I have never had such a wonderful experience for a celebratory event! We booked last minute for a bachelorette party of 7. The staff at Vyoone’s was so absolutely lovely! Not only were they accommodating, friendly, and quick with service, they truly endeavored to ensure we had a wonderful time. The food was delicious (don’t skip the escargot!) and the service was amazing. The drinks were strong and delicious, and the people could not have been kinder. Already planning my return trip just to come back to this wonderful establishment!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot De Bourgogne, Brussels Sprouts
Denny Yu
Pork chop was delicious - intricate mix of flavors.
Atmosphere: 4
Food: 5
Service: 5
Emily Miller
Vyoone’s was so lovely! The food was amazing. The escargot and bone marrow especially was great. The service was incredible; our server Antoine was great and Vyoone herself was so affectionate and welcoming. We went for my mom’s birthday and they were incredibly sweet and really celebrated it!
Atmosphere: 5
Food: 5
Service: 5
Brandon Boyce
Dined at Vyoone's on a Friday night where they were not too busy. The staff seemed overwhelmed from the start which sent up red flags resulting in my wife asking "should we bail?". We decided to stay and regretted that decision. The appetizers of French onion soup and the scallops were so salty we felt like we had just eaten a bag of sunflower seeds after only a couple bites. The bread that accompanied the scallops was stale so we sent it back (only to be charged for fresh bread later). Main course of steak and pork chop were both middling at best. All in all disappointing meal especially in lieu of all the good reviews. The only plus is the location is cute and the drinks/wine were good (albeit expensive, $17 for a gin gimlet). So maybe a drink stop...but skip the food.
Atmosphere: 4
Food: 2
Service: 2
Axel
Very nice Escargot and Onion soup!
Atmosphere: 5
Food: 5
Service: 5
Caroline Hamric
Other than the fact that it's a little noisy, 10/10! Outstanding service and exceptional food. Street parking was easy and available. Go with the crab cakes - they're phenomenal.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Crab Cakes
Malisha Burns
The food was so delicious and the staff was friendly, helpful and truly kind. I am looking forward to eating here every time I come to New Orleans!!
Atmosphere: 5
Food: 5
Service: 5
Theresa Litt
First I will say I know how important and persuasive reviews can be so I am hopeful this will help patrons make an informed decision and keep in mind that some restaurants have more than one off night. I also hope this review will motivate the staff, chef and owner to strive for excellence consistently.More to be desired… we were greeted and welcomed politely however we were “buttered up” to change tables. We were sat in the outdoor courtyard area and told the table we were being moved to was more intimate. However, it was clear that the 4 top was needed for the next party. Not a problem however it would’ve been nice to have the staff reset the table we moved to opposed to having to move things ourselves. We received a complimentary glass of champagne from the owner for our anniversary which was a nice touch however the service went downhill from there.I originally believed they were short staffed and had no problem being patient however I noticed an abundance of staff moving around and yet the service moved at the pace of a sloth. I noticed the tables surrounding us were also constantly looking around for a staff member and actually beckoning for help. I counted the amount of times we saw our waitress: 4 times (taking our order, bringing out our drinks, refilled our water and to take care of our bill) We watched a party of 8 being served their dishes at varying times and we could hear their complaints one of which deterred our entrée selection because they weren’t pleased with their pork chop. The menu described a stuffed pork chop and it lacked.We started with cocktails: Vyoone’s Pimms Cup and The French Manhattan. Both were tasty and very strong. We were going to order appetizers however we heard the couple at the table across from us discuss their disappointment and the portion size was not comparable to the price. We ordered the Salade De Vyoone which was drenched in vinaigrette so it was extremely soggy. The Bisque De Homard Pates: it was served cold so when the owner passed by I politely informed her. She was apologetic and asked if I wanted it reheated or a fresh dish. So quick fact, I am a degreed chef. I was surprised she asked this for a few reasons. Number one is that this restaurant is labeled as high end and has received several accolades so one would believe the level of service and food would be deserving and up to par. Secondly, I expect a $35 literally cup size portion entree to deliver flavor and be hot. Lastly, lobster isn’t a very forgiving protein so reheating it is a waste. Considering it took nearly an hour to receive our food I said to just reheat it. Big mistake! One of the kitchen staff brought my dish back to the table and I immediately noticed it was basically a bowl of cheese. The pasta had clearly been mixed and dowsed in cheese so the pieces of lobster were now shredded bits and the noodles were oily and gummy. I picked through it and left most of it on the plate. Coteletes D’argneau Grillees: based on the waitress’s recommendation we substituted the rice pilaf for mashed potatoes which were very basic and lacked salt. The lamb chops were small in size and were just ok. Again, more to be desired. So based on our experience thus far we did not order dessert and thankfully our check came out quicker than anything else. We still tipped the waitress more than she deserved strictly because you don’t “shoot the messenger”.As mentioned earlier, not only did our waitress inform us the rice pilaf was dry, while ordering, she also said that a certain cut of meat wasn’t available so a different cut was being used. First impressions truly are everything so I was not pleased to see some staff in hoodies, back of the house staff walking out in their aprons and one actually went to the restroom with his apron on and there wasn’t a polished uniform look from all staff members.I love supporting minority ran businesses and while this visit left MUCH to be desired I see others have had wonderful experiences so please try this place for yourself.
Atmosphere: 3
Food: 2
Service: 1
Sayre Satterwhite
Food was disappointing, especially for the price. My vegetables were waterlogged. Sever did offer an alternate side and was attentive. Wouldn't return especially with so many other great options at this price.
Atmosphere: 5
Food: 2
Service: 5
Enjoy Life
Delicious food!! Wonderful service! My mom has food allergies and Ms. Vayoone said “we can prepare it anyway you like” how awesome is that!! The French onion soup is truly mouthwatering.
10/10! The food was delicious, service was fabulous, and the ambiance was wonderful! The staff was attentive, quick and knowledgeable about the menu. Ms. V helped us with our order. Everything she recommended was a hit! We will definitely be going back!
Jeff Regan
Wonderful - don’t miss this place!!
Carlaruns
A fantastic Valentines meal with attentive but not intrusive service. The entrance is welcoming and romantic and the courtyard would be great on a warmer night. Food and wine were delightful and tasty. Highly recommended by us!
BrianB
A real disappointment. The menu is not French. It is uninspired and poorly executed. The music is inappropriate and the space is mediocre. There is absolutely no reason to eat here.
I have never had such a wonderful experience for a celebratory event! We booked last minute for a bachelorette party of 7. The staff at Vyoone’s was so absolutely lovely! Not only were they accommodating, friendly, and quick with service, they truly endeavored to ensure we had a wonderful time. The food was delicious (don’t skip the escargot!) and the service was amazing. The drinks were strong and delicious, and the people could not have been kinder. Already planning my return trip just to come back to this wonderful establishment!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot De Bourgogne, Brussels Sprouts
Pork chop was delicious - intricate mix of flavors.
Atmosphere: 4
Food: 5
Service: 5
Vyoone’s was so lovely! The food was amazing. The escargot and bone marrow especially was great. The service was incredible; our server Antoine was great and Vyoone herself was so affectionate and welcoming. We went for my mom’s birthday and they were incredibly sweet and really celebrated it!
Atmosphere: 5
Food: 5
Service: 5
Dined at Vyoone's on a Friday night where they were not too busy. The staff seemed overwhelmed from the start which sent up red flags resulting in my wife asking "should we bail?". We decided to stay and regretted that decision. The appetizers of French onion soup and the scallops were so salty we felt like we had just eaten a bag of sunflower seeds after only a couple bites. The bread that accompanied the scallops was stale so we sent it back (only to be charged for fresh bread later). Main course of steak and pork chop were both middling at best. All in all disappointing meal especially in lieu of all the good reviews. The only plus is the location is cute and the drinks/wine were good (albeit expensive, $17 for a gin gimlet). So maybe a drink stop...but skip the food.
Atmosphere: 4
Food: 2
Service: 2
Very nice Escargot and Onion soup!
Atmosphere: 5
Food: 5
Service: 5
Other than the fact that it's a little noisy, 10/10! Outstanding service and exceptional food. Street parking was easy and available. Go with the crab cakes - they're phenomenal.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Crab Cakes
The food was so delicious and the staff was friendly, helpful and truly kind. I am looking forward to eating here every time I come to New Orleans!!
Atmosphere: 5
Food: 5
Service: 5
First I will say I know how important and persuasive reviews can be so I am hopeful this will help patrons make an informed decision and keep in mind that some restaurants have more than one off night. I also hope this review will motivate the staff, chef and owner to strive for excellence consistently.More to be desired… we were greeted and welcomed politely however we were “buttered up” to change tables. We were sat in the outdoor courtyard area and told the table we were being moved to was more intimate. However, it was clear that the 4 top was needed for the next party. Not a problem however it would’ve been nice to have the staff reset the table we moved to opposed to having to move things ourselves. We received a complimentary glass of champagne from the owner for our anniversary which was a nice touch however the service went downhill from there.I originally believed they were short staffed and had no problem being patient however I noticed an abundance of staff moving around and yet the service moved at the pace of a sloth. I noticed the tables surrounding us were also constantly looking around for a staff member and actually beckoning for help. I counted the amount of times we saw our waitress: 4 times (taking our order, bringing out our drinks, refilled our water and to take care of our bill) We watched a party of 8 being served their dishes at varying times and we could hear their complaints one of which deterred our entrée selection because they weren’t pleased with their pork chop. The menu described a stuffed pork chop and it lacked.We started with cocktails: Vyoone’s Pimms Cup and The French Manhattan. Both were tasty and very strong. We were going to order appetizers however we heard the couple at the table across from us discuss their disappointment and the portion size was not comparable to the price. We ordered the Salade De Vyoone which was drenched in vinaigrette so it was extremely soggy. The Bisque De Homard Pates: it was served cold so when the owner passed by I politely informed her. She was apologetic and asked if I wanted it reheated or a fresh dish. So quick fact, I am a degreed chef. I was surprised she asked this for a few reasons. Number one is that this restaurant is labeled as high end and has received several accolades so one would believe the level of service and food would be deserving and up to par. Secondly, I expect a $35 literally cup size portion entree to deliver flavor and be hot. Lastly, lobster isn’t a very forgiving protein so reheating it is a waste. Considering it took nearly an hour to receive our food I said to just reheat it. Big mistake! One of the kitchen staff brought my dish back to the table and I immediately noticed it was basically a bowl of cheese. The pasta had clearly been mixed and dowsed in cheese so the pieces of lobster were now shredded bits and the noodles were oily and gummy. I picked through it and left most of it on the plate. Coteletes D’argneau Grillees: based on the waitress’s recommendation we substituted the rice pilaf for mashed potatoes which were very basic and lacked salt. The lamb chops were small in size and were just ok. Again, more to be desired. So based on our experience thus far we did not order dessert and thankfully our check came out quicker than anything else. We still tipped the waitress more than she deserved strictly because you don’t “shoot the messenger”.As mentioned earlier, not only did our waitress inform us the rice pilaf was dry, while ordering, she also said that a certain cut of meat wasn’t available so a different cut was being used. First impressions truly are everything so I was not pleased to see some staff in hoodies, back of the house staff walking out in their aprons and one actually went to the restroom with his apron on and there wasn’t a polished uniform look from all staff members.I love supporting minority ran businesses and while this visit left MUCH to be desired I see others have had wonderful experiences so please try this place for yourself.
Atmosphere: 3
Food: 2
Service: 1
Food was disappointing, especially for the price. My vegetables were waterlogged. Sever did offer an alternate side and was attentive. Wouldn't return especially with so many other great options at this price.
Atmosphere: 5
Food: 2
Service: 5
Delicious food!! Wonderful service! My mom has food allergies and Ms. Vayoone said “we can prepare it anyway you like” how awesome is that!! The French onion soup is truly mouthwatering.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Just a fantastic place, go try it and enjoy!
Atmosphere: 5
Food: 5
Service: 5
10/10! The food was delicious, service was fabulous, and the ambiance was wonderful! The staff was attentive, quick and knowledgeable about the menu. Ms. V helped us with our order. Everything she recommended was a hit! We will definitely be going back!
Wonderful - don’t miss this place!!
A fantastic Valentines meal with attentive but not intrusive service. The entrance is welcoming and romantic and the courtyard would be great on a warmer night. Food and wine were delightful and tasty. Highly recommended by us!
A real disappointment. The menu is not French. It is uninspired and poorly executed. The music is inappropriate and the space is mediocre. There is absolutely no reason to eat here.