The meal from start to finish was flavorful, well balanced and playful. The staff is knowledgeable and personable. The cocktails are also excellent and the bartender paired our preferences to our dessert selections perfectly!
Dietary restrictions: One party member has a wheat allergy and all but two items on the menu were gluten free or could be adapted to be gluten free.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Mushroom Pierogies, Chocolate Semifreddo, Chocolate-Almond Budino, American Red Snapper
Daniel Ambroskiewicz
This is one of the best restaurants I’ve ever been to in my life. Would absolutely recommend to anyone.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ora King Salmon, Bread Service
Francisco Alanis
Cossy restaurant, with a delicious food. Everything is so tasty…..
Atmosphere: 5
Food: 5
Service: 5
Matthew Lucas
10 out of 10 recommend. Exceptional experience and the food was amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gem Lettuce Salad, Braised Beef Short Rib, Bread Service
Mel Kolinski
Our server, Allie, was amazing! She took such care in helping us choose our meals, gave recommendations on the craft cocktails and bright us some bonus dessert. Tip- the chef makes the ice cream and it's fantastic!!
Atmosphere: 5
Food: 5
Service: 5
Jules Morin
Amazing restaurant! Sue remasters classics with very original details. The fried oysters were outstanding
Atmosphere: 5
Food: 5
Service: 5
Lee Gresham
Amazing food! We just did appetizers and ate tapas style and they were all delicious. We had the octopus, scallops, crispy veal sweetbread, and crabmeat fettuccine. The scallops and fettuccine were our favorite. The cocktails were ok. We will definitely be back for the food!
Food: 5
Po Wah Moon
Decent food and cocktails. The restaurant has a cute ambiance, but more importantly, it has soundproofing boards - which can be uncommon in New Orleans because restauranteurs love their classic tin roofs. The highlight for us was the veal marsala, which was a special item on the menu, as well as the Blue Crab Fettucine. I'm giving it a 4 star because the bread service was pretty average, and they charged us $10 for it. The soup sounded better than it tasted. Overall, we had a lovely meal. I do think all the items on average were $5 above the New Orleans average. We'll definitely be back, though!
Parking: No valet, but it's fairly easy to find parking on a weeknight
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chocolate-Almond Budino
Melanie Thompson
Had an amazing dining experience at this restaurant the natural organic flavoring of each course was unlike i have never tasted and the atmosphere added to it
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Curried Grilled Lobster, Ora King Salmon, Almond Crusted Grouper, Chocolate-Almond Budino, Braised Beef Short Rib, Yellowfin Tuna Crudo
Sara Govero
Zasu in New Orleans is a culinary heaven. I love having a woman chef at the helm, especially one as skilled in seafood as Chef Sue Zemanick. This place is perfect for seafood lovers and those who appreciate the creative magic of a chef truly in her element.
Our meal spanned the seafood spectrum, and I couldn’t help but turn it into a tapas-style tasting experience to try multiple dishes. The blue crab fettuccini was creamy and rich. The snapper was tender and beautifully presented. The hamachi crudo was the favorite, with a subtle horseradish kick that added a fresh, spicy contrast to the fish. Then there were the scallops, seared with a golden crust with a meltingly tender in the center. The gem salad was crisp and refreshing, which I used as a palate cleanser between bites. And the seafood sweet potato soup was pure comfort in a bowl. Ok I’m full now.
I’m so glad we ventured out of the city a little to find this spot. Bless you chef. Amazing!
Amazing meal. Had crab claw special, sweetbreads, pork cheek, octopus, and pierogies. All outstanding, sweetbreads and octopus were the standouts. Will definitely be returning!
Atmosphere: 5
Food: 5
Service: 5
David Bruce
Wow, what a chef! New Orleans has a lot of excellent restaurants and it's tough to stand out, but we were thoroughly impressed. I had the tuna crudo and the tilefish special, with a dessert. Creative ingredients, great presentation, cooked to perfection - really we could not have been happier. I never post online reviews, but this was outstanding.
Amazing experience from start to finish. Celebrating our anniversary and they made us feel so special. Beautiful little building hidden behind the vines to help keep the outside noise out. Fresh, light and amazing food, not your typical New Orleans fair. Friendly and knowledge staff, I let the waiter do my wine pairing and he knocked it out of the park! Highly recommend and will be back.
Atmosphere: 5
Food: 5
Service: 5
Lindsey Maestas
Fantastic! Our party shared multiple dishes and all of them were decadent! We had oysters, pierogies, red snapper, scallops, crab fettuccine, salad, and warm peach cake for dessert. This place is a hidden gem. Be sure to make a reservation as there is limited seating. It was still cozy even with a full dining room and the service was outstanding as well. I can’t wait to take my friends here when they come in from out of town. Five stars all the way!
The meal from start to finish was flavorful, well balanced and playful. The staff is knowledgeable and personable. The cocktails are also excellent and the bartender paired our preferences to our dessert selections perfectly!
Dietary restrictions: One party member has a wheat allergy and all but two items on the menu were gluten free or could be adapted to be gluten free.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Mushroom Pierogies, Chocolate Semifreddo, Chocolate-Almond Budino, American Red Snapper
This is one of the best restaurants I’ve ever been to in my life. Would absolutely recommend to anyone.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ora King Salmon, Bread Service
Cossy restaurant, with a delicious food. Everything is so tasty…..
Atmosphere: 5
Food: 5
Service: 5
10 out of 10 recommend. Exceptional experience and the food was amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gem Lettuce Salad, Braised Beef Short Rib, Bread Service
Our server, Allie, was amazing! She took such care in helping us choose our meals, gave recommendations on the craft cocktails and bright us some bonus dessert. Tip- the chef makes the ice cream and it's fantastic!!
Atmosphere: 5
Food: 5
Service: 5
Amazing restaurant! Sue remasters classics with very original details. The fried oysters were outstanding
Atmosphere: 5
Food: 5
Service: 5
Amazing food! We just did appetizers and ate tapas style and they were all delicious. We had the octopus, scallops, crispy veal sweetbread, and crabmeat fettuccine. The scallops and fettuccine were our favorite. The cocktails were ok. We will definitely be back for the food!
Food: 5
Decent food and cocktails. The restaurant has a cute ambiance, but more importantly, it has soundproofing boards - which can be uncommon in New Orleans because restauranteurs love their classic tin roofs. The highlight for us was the veal marsala, which was a special item on the menu, as well as the Blue Crab Fettucine. I'm giving it a 4 star because the bread service was pretty average, and they charged us $10 for it. The soup sounded better than it tasted. Overall, we had a lovely meal. I do think all the items on average were $5 above the New Orleans average. We'll definitely be back, though!
Parking: No valet, but it's fairly easy to find parking on a weeknight
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chocolate-Almond Budino
Had an amazing dining experience at this restaurant the natural organic flavoring of each course was unlike i have never tasted and the atmosphere added to it
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Curried Grilled Lobster, Ora King Salmon, Almond Crusted Grouper, Chocolate-Almond Budino, Braised Beef Short Rib, Yellowfin Tuna Crudo
Zasu in New Orleans is a culinary heaven. I love having a woman chef at the helm, especially one as skilled in seafood as Chef Sue Zemanick. This place is perfect for seafood lovers and those who appreciate the creative magic of a chef truly in her element.
Our meal spanned the seafood spectrum, and I couldn’t help but turn it into a tapas-style tasting experience to try multiple dishes. The blue crab fettuccini was creamy and rich. The snapper was tender and beautifully presented. The hamachi crudo was the favorite, with a subtle horseradish kick that added a fresh, spicy contrast to the fish. Then there were the scallops, seared with a golden crust with a meltingly tender in the center. The gem salad was crisp and refreshing, which I used as a palate cleanser between bites. And the seafood sweet potato soup was pure comfort in a bowl. Ok I’m full now.
I’m so glad we ventured out of the city a little to find this spot. Bless you chef. Amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gem Lettuce Salad, Sautéed Snapper
Restaurantji Recommends
Every dish was great
Atmosphere: 5
Food: 5
Service: 5
Amazing meal. Had crab claw special, sweetbreads, pork cheek, octopus, and pierogies. All outstanding, sweetbreads and octopus were the standouts. Will definitely be returning!
Atmosphere: 5
Food: 5
Service: 5
Wow, what a chef! New Orleans has a lot of excellent restaurants and it's tough to stand out, but we were thoroughly impressed. I had the tuna crudo and the tilefish special, with a dessert. Creative ingredients, great presentation, cooked to perfection - really we could not have been happier. I never post online reviews, but this was outstanding.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yellowfin Tuna Crudo, Gem Lettuce Salad, Chocolate-Almond Budino
Amazing experience from start to finish. Celebrating our anniversary and they made us feel so special. Beautiful little building hidden behind the vines to help keep the outside noise out. Fresh, light and amazing food, not your typical New Orleans fair. Friendly and knowledge staff, I let the waiter do my wine pairing and he knocked it out of the park! Highly recommend and will be back.
Atmosphere: 5
Food: 5
Service: 5
Fantastic! Our party shared multiple dishes and all of them were decadent! We had oysters, pierogies, red snapper, scallops, crab fettuccine, salad, and warm peach cake for dessert. This place is a hidden gem. Be sure to make a reservation as there is limited seating. It was still cozy even with a full dining room and the service was outstanding as well. I can’t wait to take my friends here when they come in from out of town. Five stars all the way!
Atmosphere: 5
Food: 5
Service: 5
Loading...