Fantastic meal. We got scallops and pork belly as appetizers, and both were delicious. My daughter loved the pierogis, and the flounder special was fabulous. Apple cake with butter pecan ice cream for dessert. Literally the best meal I've had in years.
Stephanie
The service and food are impeccable. I've been twice and have enjoyed everything I've eaten. The scallops are the best I've ever tasted. Highly recommend.
Roger
Our seating was outside on the front patio. Julie, our server, was very attentive, superb knowledge of the menu, resulting in a perfect dining experience. We highly recommend Zasu as one of New Orleans best restaurants.
James
Outstanding meal. Each course was creative, skillfully prepare and presented. . Attentive service.
Matt
A very different experience to that at Saint Germain. The food was delicious but not pretentious/fussy. The ambiance/vibe/atmosphere was very “New Orleans”. Apps - crab claws 8/10, Scallops 10/10, Sweetbreads 7/10. Mains - Red fish special- 10:10, red snapper 10/10, desserts- pistachio cheesecake special - 10/10, orange panda cotta 6/10
Michelle
Beautiful birthday dinner: truly extraordinary tuna crudo, excellent excellent red fish entree. Wonderful soup du jour, a sweet potato bisque with crab. Gorgeous apple cake and delicious chocolate budino for dessert. I love the space, the service, the food. A memorable evening and meal.
Siobhann
Amazing. From the moment we walked in, until we left and we had 9:30pm reservation. Host, bartender, and all wait staff were attentive, kind, and overall exceptional. The food had perfect flavor and presentation. For a family of foodies, it was a wonderful pick to celebrate our daughter's 19th birthday.
Lisa
Food and service was absolute perfection. Best snapper dish I've ever had! The ice cream was next level... I didn't even know ice cream could taste that good. The cleanliness of the restaurant was remarkable and the music created great energy without being too loud.
Glenda
The sweetbreads appetizer was so small and little that it was like you had a radish and cucumber salad. It was not impressive. The fish dish actually tasted real fishy Was overpriced for what you received
Vaughan
Service was impeccable. The appetizer was crab claws. They were complex, layered and freaking delicious. Got the red fish special as the main. A beautiful lemon béarnaise sauce on the on the bottom, complimented roasted cauliflower and fingerling potatoes. Freaking awesome. Had Tyler the bartender make us a rum drink that was spicy but not sweet. It was great. Such creativity.
The food was amazing. Enjoyed every single bite. Truly worthy of their Michelin star. My only gripe was their wine list particularly their dessert wine. A remarkable sommelier will get them their second star. Other than that the food was truly remarkable. The red fish I had might've been as good as Le Bernardin in NYC. Congratulations on your achievements don't stop.
Gary
The soup of the day was tomato with seafood and was excellent. The Ora King salmon was perfectly cooked. The gem lettuce salad had excellent ingredients with a great dressing. Service was great. Will certainly be going back regularly.
Amanda
The food was good, but definitely not on par with other Michelin star restaurants in the city.
Marie
Everything was so wonderful! Excellent service, cocktails, and our meal was absolute perfection.
Daniel
Perfection as always:) Chef Sue is a true talent and the whole team front and back of house is a delight.
Fantastic meal. We got scallops and pork belly as appetizers, and both were delicious. My daughter loved the pierogis, and the flounder special was fabulous. Apple cake with butter pecan ice cream for dessert. Literally the best meal I've had in years.
The service and food are impeccable. I've been twice and have enjoyed everything I've eaten. The scallops are the best I've ever tasted. Highly recommend.
Our seating was outside on the front patio. Julie, our server, was very attentive, superb knowledge of the menu, resulting in a perfect dining experience. We highly recommend Zasu as one of New Orleans best restaurants.
Outstanding meal. Each course was creative, skillfully prepare and presented. . Attentive service.
A very different experience to that at Saint Germain. The food was delicious but not pretentious/fussy. The ambiance/vibe/atmosphere was very “New Orleans”. Apps - crab claws 8/10, Scallops 10/10, Sweetbreads 7/10. Mains - Red fish special- 10:10, red snapper 10/10, desserts- pistachio cheesecake special - 10/10, orange panda cotta 6/10
Beautiful birthday dinner: truly extraordinary tuna crudo, excellent excellent red fish entree. Wonderful soup du jour, a sweet potato bisque with crab. Gorgeous apple cake and delicious chocolate budino for dessert. I love the space, the service, the food. A memorable evening and meal.
Amazing. From the moment we walked in, until we left and we had 9:30pm reservation. Host, bartender, and all wait staff were attentive, kind, and overall exceptional. The food had perfect flavor and presentation. For a family of foodies, it was a wonderful pick to celebrate our daughter's 19th birthday.
Food and service was absolute perfection. Best snapper dish I've ever had! The ice cream was next level... I didn't even know ice cream could taste that good. The cleanliness of the restaurant was remarkable and the music created great energy without being too loud.
The sweetbreads appetizer was so small and little that it was like you had a radish and cucumber salad. It was not impressive. The fish dish actually tasted real fishy Was overpriced for what you received
Service was impeccable. The appetizer was crab claws. They were complex, layered and freaking delicious. Got the red fish special as the main. A beautiful lemon béarnaise sauce on the on the bottom, complimented roasted cauliflower and fingerling potatoes. Freaking awesome. Had Tyler the bartender make us a rum drink that was spicy but not sweet. It was great. Such creativity.
Restaurantji Recommends
The food was amazing. Enjoyed every single bite. Truly worthy of their Michelin star. My only gripe was their wine list particularly their dessert wine. A remarkable sommelier will get them their second star. Other than that the food was truly remarkable. The red fish I had might've been as good as Le Bernardin in NYC. Congratulations on your achievements don't stop.
The soup of the day was tomato with seafood and was excellent. The Ora King salmon was perfectly cooked. The gem lettuce salad had excellent ingredients with a great dressing. Service was great. Will certainly be going back regularly.
The food was good, but definitely not on par with other Michelin star restaurants in the city.
Everything was so wonderful! Excellent service, cocktails, and our meal was absolute perfection.
Perfection as always:) Chef Sue is a true talent and the whole team front and back of house is a delight.
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