Wow!! From a Texas boy this place is the spot dude!!! Gumbo full of flavor, the fish was super tasty and juicy! The shrimp just how I like Em’ not over cooked! Highly recommend!! I love Louisiana food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Dip, Seafood Gumbo, Onion Rings, Seafood, Fish
Amy S.
When you give a menu to the customer, they expect you will not be out of anything unless you say something. It's inconsiderate to wait until the person orders to tell them they are out of something. Think about if you were in a large party like 10-20 people and you were the last person to order but the server waited until you ordered it to tell you they were out. Would you like to have to rush to make a decision or delay your entire party? It's just about treating people like human beings that you CARE about their time. It also hurts the waitress and restaurant since the customer is taking more time to order. Longer the stay, less customers can get seated next, less tips, less sales possibly. With my sandwich situation, she knew it had something all over it wrong so she should have NEVER asked me if it was ok with me. I never served like that. My first job I was counter help at Butter Krisp Diner in Covington, LA I worked for back in my early 20's(now 46). If the food looked wrong I sure didn't still try to serve it. I had and still have a heart not to do that to anybody unlike Josie. I'm not sure why she would think I'd accept a major error? I actually CARED about my customers. I made mistakes there, but I sure didn't intentionally give someone something that I knew was incorrect. That's just cruel. Why would I risk my customer being mad at me even if it was just drive-thru that 99% of the time didn't tip that I didn't want to get them mad at me. I cared about another human being's feelings and time. As far as the owner, he's ridiculous to ask me "Do you know how tartar sauce is made?" I told him "capers." That's when he said that tartar sauce is 70% mayo. The thing is I wanted tangy sauce(the tartar sauce) ONLY on my sandwich is how I enjoy the taste. He just wanted to not remake the sandwich. Cause why else would he say these things to me?? The other manager should mind her own business about that my husband didn't eat. He was going to, but they were out of what he wanted. It's not rude to take your significant other out to eat even when you don't want to eat. You act like you had a full house when the place had 85% of the seats still available. He ordered a soft drink so he ordered SOMETHING! For some reason you don't count that. There was nothing wrong with my husband by me just cause he ended up not ordering any food. It's not "rude" to decide he didn't want anything since he couldn't get what he originally ordered. What does it matter if he ordered food or not? He ordered an item that still cost money. I can't believe you are on the owner's side about the tartar sauce/mayo 70% issue. Those 2 condiments taste NOTHING alike! It still hurts that all 3 of you are just so uncaring and mean. Why can't I get an apology from the owner and manager?Why don't you all teach your servers to write orders down along with making it a rule to greet with info about what they are out of? Why not try to improve???
Michelle Holmes
Fantastic food with amazing service!
Atmosphere: 5
Food: 5
Service: 5
Jenifer Liver
We arrived and couldn't get either door open. We ended up having to wait until another patron came out in order to get in. Word of advice, pull hard. Once inside, we ordered the frickles, but, as another patron said, there were enough there for three or more people. They should offer a half order so as not to waste so many. We also ordered the red bean gumbo, which was excellent, and the grilled shrimp platter. The shrimp were in a blackened seasoning and were quite good. I know another patron said the shrimp could be locally sourced and therefore fresher, but I thought they tasted just fine with the seasoning. The hush puppies that came with my platter were awesome! I am not a hush puppy afficianado, by any means, but I am picky about them and I thought they were one of the best things on my plate and wish I had had a couple more. Our waitress was polite and checked on us often. She kept our drinks filled which is one of my husband's biggest basis for leaving a tip. Overall, I thought it was good for our first Louisiana Creole restaurant and would eat there again.
Atmosphere: 5
Food: 5
Service: 5
Dan Liver
Great place to have dinner and authentic creole food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Rings, Seafood
Lacey Richardson
By far the BEST food & service this side of Mississippi!!!!! Definitely a MUST TRY ESTABLISHMENT ❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork Nachos, Hamburger, Great Salads
Chris Guidroz
Terrible food ,I ordered shrimp and when they came out I tasted one and they were horrible. I ask if it was fresh locally caught shrimp and was told no we only use imported because they cheaper for them to get, so I told them they can just throw them away there’s no reason a Louisiana seafood restaurant should be selling imported sewage grown seafood when fresh naturally grown seafood is right at our door step and very easy to get
Atmosphere: 2
Food: 1
Service: 4
Tira Anderson
Superb for the area, bei g so far from New Orleans.
Food: 5
Service: 5
Rebecca Echols
The food was awesome, as well as the service! Very friendly! Will definitely eat there again!
Don't let the outside fool you. Lovely service by friendly staff, with large food portions. Great tasting food.
Atmosphere: 4
Food: 5
Service: 5
Jennifer MacLachlan
Ate here between plantation tours. Service was great, food was good. Huge servings. Try the sausage chips.
Maranda Richardson
Love this place! First time eating here and I was not disappointed. Will definitely be back!
Doug Vander Molen
Good service. Liked the variety of the menu. Food we had was very good. Will be going back in the future.Went again a year later after moving to KY and coming back into the area for a visit. Sides are very good and large helpings. Service was fantastic and the food was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken and Sausage Gumbo, Onion Rings
Perry T.
Food and service is really good! I eat there a couple of times a month. The roast beef fries and pulled pork nachos are delicious appetizers! You can really just make them your meal. I would recommend this place to eat!
The redfish is so good!!
Wow!! From a Texas boy this place is the spot dude!!! Gumbo full of flavor, the fish was super tasty and juicy! The shrimp just how I like Em’ not over cooked! Highly recommend!! I love Louisiana food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Dip, Seafood Gumbo, Onion Rings, Seafood, Fish
When you give a menu to the customer, they expect you will not be out of anything unless you say something. It's inconsiderate to wait until the person orders to tell them they are out of something. Think about if you were in a large party like 10-20 people and you were the last person to order but the server waited until you ordered it to tell you they were out. Would you like to have to rush to make a decision or delay your entire party? It's just about treating people like human beings that you CARE about their time. It also hurts the waitress and restaurant since the customer is taking more time to order. Longer the stay, less customers can get seated next, less tips, less sales possibly. With my sandwich situation, she knew it had something all over it wrong so she should have NEVER asked me if it was ok with me. I never served like that. My first job I was counter help at Butter Krisp Diner in Covington, LA I worked for back in my early 20's(now 46). If the food looked wrong I sure didn't still try to serve it. I had and still have a heart not to do that to anybody unlike Josie. I'm not sure why she would think I'd accept a major error? I actually CARED about my customers. I made mistakes there, but I sure didn't intentionally give someone something that I knew was incorrect. That's just cruel. Why would I risk my customer being mad at me even if it was just drive-thru that 99% of the time didn't tip that I didn't want to get them mad at me. I cared about another human being's feelings and time. As far as the owner, he's ridiculous to ask me "Do you know how tartar sauce is made?" I told him "capers." That's when he said that tartar sauce is 70% mayo. The thing is I wanted tangy sauce(the tartar sauce) ONLY on my sandwich is how I enjoy the taste. He just wanted to not remake the sandwich. Cause why else would he say these things to me?? The other manager should mind her own business about that my husband didn't eat. He was going to, but they were out of what he wanted. It's not rude to take your significant other out to eat even when you don't want to eat. You act like you had a full house when the place had 85% of the seats still available. He ordered a soft drink so he ordered SOMETHING! For some reason you don't count that. There was nothing wrong with my husband by me just cause he ended up not ordering any food. It's not "rude" to decide he didn't want anything since he couldn't get what he originally ordered. What does it matter if he ordered food or not? He ordered an item that still cost money. I can't believe you are on the owner's side about the tartar sauce/mayo 70% issue. Those 2 condiments taste NOTHING alike! It still hurts that all 3 of you are just so uncaring and mean. Why can't I get an apology from the owner and manager?Why don't you all teach your servers to write orders down along with making it a rule to greet with info about what they are out of? Why not try to improve???
Fantastic food with amazing service!
Atmosphere: 5
Food: 5
Service: 5
We arrived and couldn't get either door open. We ended up having to wait until another patron came out in order to get in. Word of advice, pull hard. Once inside, we ordered the frickles, but, as another patron said, there were enough there for three or more people. They should offer a half order so as not to waste so many. We also ordered the red bean gumbo, which was excellent, and the grilled shrimp platter. The shrimp were in a blackened seasoning and were quite good. I know another patron said the shrimp could be locally sourced and therefore fresher, but I thought they tasted just fine with the seasoning. The hush puppies that came with my platter were awesome! I am not a hush puppy afficianado, by any means, but I am picky about them and I thought they were one of the best things on my plate and wish I had had a couple more. Our waitress was polite and checked on us often. She kept our drinks filled which is one of my husband's biggest basis for leaving a tip. Overall, I thought it was good for our first Louisiana Creole restaurant and would eat there again.
Atmosphere: 5
Food: 5
Service: 5
Great place to have dinner and authentic creole food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Rings, Seafood
By far the BEST food & service this side of Mississippi!!!!! Definitely a MUST TRY ESTABLISHMENT ❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork Nachos, Hamburger, Great Salads
Terrible food ,I ordered shrimp and when they came out I tasted one and they were horrible. I ask if it was fresh locally caught shrimp and was told no we only use imported because they cheaper for them to get, so I told them they can just throw them away there’s no reason a Louisiana seafood restaurant should be selling imported sewage grown seafood when fresh naturally grown seafood is right at our door step and very easy to get
Atmosphere: 2
Food: 1
Service: 4
Superb for the area, bei g so far from New Orleans.
Food: 5
Service: 5
The food was awesome, as well as the service! Very friendly! Will definitely eat there again!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Don't let the outside fool you. Lovely service by friendly staff, with large food portions. Great tasting food.
Atmosphere: 4
Food: 5
Service: 5
Ate here between plantation tours. Service was great, food was good. Huge servings. Try the sausage chips.
Love this place! First time eating here and I was not disappointed. Will definitely be back!
Good service. Liked the variety of the menu. Food we had was very good. Will be going back in the future.Went again a year later after moving to KY and coming back into the area for a visit. Sides are very good and large helpings. Service was fantastic and the food was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken and Sausage Gumbo, Onion Rings
Food and service is really good! I eat there a couple of times a month. The roast beef fries and pulled pork nachos are delicious appetizers! You can really just make them your meal. I would recommend this place to eat!