Galvez Seafood
$ • Seafood, Sports Bars
Hours:
40306 LA-42, Prairieville
(225) 622-4800
About Galvez Seafood
Customers' Favorites
Galvez Seafood Reviews
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Called for a Togo order on a Tuesday at 5:50pm. Got put on hold. Waited, waited, waited never came back on the phone. I hung up because I was on my way there. When I got there it wasn’t busy. I went inside and waited to place a Togo order there. 4 people are just standing at the counter talking and one person was ringing up a lady that for some reason was taking a while. So I finally left. A girl follows me out and tells me only one person can take togo orders and she can get...read full review
Got the Sensation Salad and it was amazing! Cute place too!
We have our favorites which are the fried crab fingers and the fried shrimp (good size and perfect seasoning )
Occasionally we get the warm brownie and ice cream.
Service is always great and food is delicious.
The entertainment (guitarist/vocalist) has been exceptional !
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 8AM - 3PM |
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Galvez Seafood is a laid-back restaurant offering great prices and exceptional quality of fresh seafood. The menu features a variety of tasty dishes, including crispy Brussels Sprouts appetizers, a popular BBQ shrimp and grits brunch option, and a fantastic king cake bread pudding. The atmosphere has a cool vibe that captures the local culture, making it a pleasant place to dine. The service is always excellent, with friendly staff and attentive waitresses who greet customers with smiles and remember details. Expect generous portions, often enough for leftovers, and a good selection of beer. Many customers find the experience satisfying and feel that this establishment is a great local spot. Whether enjoying a crab cake, fried shrimp, or a shrimp po'boy, guests often leave happy and eager to return. With specials like two burgers, fries, and drinks for $22, Galvez Seafood continues to attract both new and returning diners.