“Absolutely incredible! The staff made us feel like we were family and that we were the most important people in the world. I'm not kidding about that last statement... they were awesome! The Chef, Joe Boudreaux, was extremely personable and truly enjoyed talking about his passion, cooking. The food was fantastic... boudin egg rolls, the spicy fried oyster appetizer, the Montecristo, and the pork belly wedge were all so delicious. My advice is to take a little road trip to St. Rose and eat some of the best food and meet some incredible folks.“
“Absolutely incredible! The staff made us feel like we were family and that we were the most important people in the world. I'm not kidding about that last statement... they were awesome! The Chef, Joe Boudreaux, was extremely personable and truly enjoyed talking about his passion, cooking. The food was fantastic... boudin egg rolls, the spicy fried oyster appetizer, the Montecristo, and the pork belly wedge were all so delicious. My advice is to take a little road trip to St. Rose and eat some of the best food and meet some incredible folks.“