Copeland's of New Orleans

1665 E Bert Kouns Industrial Loop, Shreveport
(318) 797-0143

Recent Reviews Order Online

Customers' Favorites

Al's Favorite Homemade Creole Style Cheesecake
Mardi Gras King Cake Cheesecake
Al's Favorite Creole Cheesecake
Crabcakes & Shrimp Alfredo
Fried Chicken and Waffles
Spinach and Artichoke Dip
Shrimp or Catfish Platter
Spicy Herb Fried Chicken
Artichoke Spinach Dip
Crab Stuffed Beignets

Menu

Brunch - Sides
Rosemary Potatoes

Appetizers
Jazzy Wings
Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing
Jazzy Tenders
Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.
Artichoke & Spinach Dip
Topped with monterey jack. Served with our unique fried bow tie pasta
Smoked Tuna Dip
Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips
Hot Crab Claws
Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast
Bayou Broccoli®
Since 1983. Broccoli, crispy bacon, melted signature cheese mix. Served with our original Tiger sauce
Crawfish Bread
Artichoke and spinach, crawfish, alfredo sauce, monterey jack cheese
Buffalo Spring Rolls
Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce
Crab Stuffed Beignets
Our delicious crabcake mix dipped in tempura batter, lightly fried, over remoulade dressing
Firecracker Shrimp
Tempura shrimp, toasted sesame seeds, cilantro, sweet and spicy dressing.
Shrimp & Crab Ocado's
Panko crusted avocado, boiled shrimp, lump crab meat, firecraker sauce, srirachi and cilantro

Soups & Salads
Corn & Crab Bisque - Cup
Lump crabmeat, corn and green onions in a sweet cream bisque
Corn & Crab Bisque - Bowl
Lump crabmeat, corn and green onions in a sweet cream bisque
Cajun Gumbo Ya Ya - Cup
Since 1983 Classic cajun roux, loaded with Gulf shrimp and crawfish
Cajun Gumbo Ya Ya - Bowl
Since 1983 Classic cajun roux, loaded with Gulf shrimp and crawfish
Penthouse Salad® - Large
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing
Penthouse Salad® - Small
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing
Caesar Salad

Handhelds
Copeland Burger
Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries.
Shrimp Po-Boy
Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries
Catfish Po-Boy
Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Steaks
Ribeye
Since 1983 Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling,one side
Classic Filet
Since 1983 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side
Steak Labouchere
Seared USDA Prime steak, angel hair pasta, garlic butter, Labouchere sauce

Fish
Blackened Redfish
Blackened redfish fillet, shrimp Creole rice, and guests choice of side.
Redfish with Crawfish Lacombe Sauce
Seared redfish fillet, red hot potatoes, crawfish lacombe sauce, lemon half, and parsley.
Herb Crusted Salmon
Salmon seared with herbs and seasoning, topped with lump crab meat garlic bordelaise, served with rosemary roasted potatoes
Blackened Catfish
Served with Creole shrimp rice, one side
Catfish Acadiana
Fried seasoned catfish filets topped with shrimp cream sauce, served with red hot potatoes and corn fritters

Chicken
Blackened Bayou Chicken
Blackened chicken breast, cornbread dressing, rich crawfish tasso, cream sauce.
Chicken Rene
Fried chicken breast topped with seasoned crawfish tails and jumbo lump crab meat tossed in a mushroom hollandaise served over garlic butter angel hair pasta.
Garden Chicken
Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce
Spicy Herb Fried Chicken
Half chicken marinated 12 hours, fried with beer-battered French fries.
Chicken Parmesan
Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, fontina and parmesan
Chicken Alfredo
Breaded chicken breast, pasta, alfredo sauce

New Orleans Seafood Dishes
Shrimp Dill-icious
Seared gulf shrimp, fettuccine pasta, Lacombe sauce, parmesan cheese, fresh dill, and seared lemon.
Blackened Trio
Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce
Crabcakes & Shrimp Alfredo
Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce
Shrimp Ducky
Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce served over rice.
Veal Copeland
Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine
Eggplant Pirogue®
Fried eggplant slices, au gratin sauce, Gulf shrimp, angel hair pasta
Shrimp Etouffee
Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
Crawfish Etouffee
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
Crawfish Ravioli
Seasoned fried ravioli, stuffed with ricotta, mozzarella and pecorino cheese. Topped with hot crawfish tails, green onions in a spicy cream sauce
Jambalaya Pasta
Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
Shrimp & Tasso Pasta
Since 1983 Gulf shrimp pan sautéed, tasso, parmesan cheese,cream sauce, bow tie pasta
Seafood Platter
Gulf shrimp, crabcake, crispy catfish, beer-battered French fries, corn fritters, garlic toast, cocktail and tartar sauce.

Sides
Mashed Sweet Potatoes
Steamed Broccoli Florets
Red Beans and Rice
Red Hot Potatoes
Fresh Baked Potato
Beer-Battered French Fries
Side Salad
Cornbread Dressing
Casear Salad
Creamed Spinach
Macaroni and Cheese
Biscuit

Kid Favorites
Chicken Tenders
Fried tenders, any side, daring dipping sauce.
Mac + Cheese
Perfect noodles topped with colby cheese.
Slip N' Sliders
2 sliders cooked to order with ketchup, mustard, pickles, any side.
Lil Shrimpers
Delicately fried shrimp, corn fritters, any side, daring dipping sauce.
Kids Fried Catfish
Thin-fried catfish, corn fritters, any side, daring dipping sauce.
Build Your Own Pasta
Your noodles done your way!
Mini Caesar Salad
Steamed Broccoli with Parmesan
Kids French Fries
Kids Red Beans & Rice

Bakery
Pumpkin Bread Pudding
Pumpkin infused bread pudding, dulce de leche sauce, whipped cream and candied pecans.
Al's Favorite Homemade Creole Style Cheesecake
Signature Cheesecake
Our original creamy cheesecake recipe with a buttery pecan crust.
Turtle Cheesecake
Cookies & Cream Cheesecake
Alex's Carrot Cake
Big Al's Favorite Chocolate Fudge Cake
Rum Cream Bread Pudding
Topped with rum sauce made with Gambino's King Cake Rum Cream.
Pumpkin Cheesecake
Pumpkin cheesecake topped with pumpkin mousse, candied pecan pieces and drizzled with caramel sauce.
Rum Spiced Apple Cheesecake
Signature cheesecake topped with caramelized rum apples and candied pecans, drizzled with caramel sauce.
Chantilly Cheesecake
New York Original Cheesecake, Frangelico Sauce, Blueberry Sauce, and Strawberry Sauce
Killed By Chocolate Cheesecake

Beverages
Sprite
Coke
Sweet Tea
Unsweetened Tea
Arnold Palmer
Barq's

Photos

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Recent Reviews

Great food and great service. The atmosphere was also very nice. We enjoyed our experience very much when we visited for date night. Our server was Jacob, he was great. Attentive, polite, helpful and prompt. The seafood bread appetizer and steak was amazing, as was the crab cake pasta. Looking forward to my next visit and trying some other menu items.
August 2025
I just want to thank our server Jon for an excellent experience, his customer service was impeccable!! The food was top tier and my husband and I really enjoyed every moment of it:)
August 2025
Christina service was great. She was very attentive, her pleasant smile and demeanor made it is to ask questions. The restaurant was clean and environment was nice and friendly staff.
August 2025

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Copeland's of New Orleans

1665 E Bert Kouns Industrial Loop, Shreveport, LA 71105
(318) 797-0143