This was my first visit. The drinks were good. Our server was nice, friendly, and attentive. Everything came out in a timely manner.
Atmosphere: 4
Food: 4
Service: 5
Angelina Birdwell
super yummy 💕💕💕
Atmosphere: 5
Food: 5
Service: 5
Kate Farley
We’re driving from New York to Houston and stumbled upon The Noble Savage for some authentic Louisiana gumbo and live music — and wow, what a find! 🎶🍲 The food was absolutely amazing, the atmosphere was full of energy, and the band made the night even better. First time in Louisiana, and this place made it unforgettable. Highly recommended! 👏🔥
Atmosphere: 5
Food: 5
Service: 5
Adam Cutrer
Fantastic food and good atmosphere as usual
Atmosphere: 5
Food: 5
Service: 5
Ami Eats
The Noble Savage and I have a long history together. When I worked downtown in my younger days, my coworkers and I would file out of the Chase building and right into the “Chef” era Savage for happy hour and some little savages, their bite sized Natchitoches Meat pies dipped in remoulade and drink beer out of dollar off clay pint glasses with our nicknames on them.
I love this place. It’s undergone management changes over the years, some for the good some for the bad but right now it seems they’ve hit their stride.
It’s clean, well lit, there’s live music every night. A an indoor/outdoor patio quartered off from the sidewalk. The space is more open, more refined. It’s no longer the grungy dive bar but a place locals actually GO to to impress a date, enjoy food and cocktails and eat some amazing food.
Their chef offers rotating specials, as well as standard appetizers like the old meat-pies I love so much, and flatbreads, burgers, wings, steaks and what I’ve heard is a hit but have never had an appetite big enough to tackle alone, the tomahawk pork chop.
Today I had the mahi-mahi tacos. These fresh flaky fish tacos on flour tortillas lay on top of a bed of house made Coleslaw and topped with mango salsa that added a sweet heat contrast to the well seasoned fish.
I also got the strawberry bread pudding. It’s the second time I’ve had it this week. They’ll rotate the fruit out but the plan to keep the bread pudding a staple.
Whether you’re going for lunch (parking is street parking but it’s only $0.90 an hour on the weekdays) or dinner (parking is free and the music is too) Noble Savage is back and better than ever.
@AmiEatsEverything
Atmosphere: 5
Food: 5
Service: 5
Chloe Accardo
Extremely slow service and mediocre food, small portion for the price. Decent atmosphere and lots of menu options. The cocktail was good.
Atmosphere: 4
Food: 3
Service: 1
Nick Klinect
Great service and great environment
Atmosphere: 5
Food: 5
Service: 5
Mark Deleon Hernandez
We let them know we were sitting on the patio and never came. We waited 30 minutes.
Atmosphere: 1
Food: 1
Service: 1
Jake Morrill
Muffaleta was mind blowing. Superb service. Nice live music
Atmosphere: 5
Food: 5
Service: 5
Winona Deslauriers
Everything was great! Servers were very friendly! Would definitely go again!
Super friendly staff and the live band really set the atmosphere 🙂↕️. The Savage Breeze was delicious
Atmosphere: 5
Food: 4
Service: 5
Carr Jody
The bartender and staff and food are amazing!
Atmosphere: 5
Food: 5
Service: 5
Joe Scully
Autumn really made the experience great. Food and service are both wonderful
Atmosphere: 5
Food: 5
Service: 5
Lani Jones
We recently stopped in at The Noble Savage and decided to go all-in on dessert — and wow, what an incredible decision that turned out to be! We shared every dessert on the menu, and each one was absolutely amazing in its own right.
The cinnamon roll bread pudding was rich, warm, and gooey, with just the right touch of spice and sweetness — pure comfort food elevated to the next level. The beignets were pillowy soft and perfectly dusted with powdered sugar, transporting us straight to New Orleans with each bite. Then came the fried cheesecake, which was decadent, creamy, and wrapped in a crispy shell that made it totally addictive. And finally, the crème brûlée was a classic done right — silky smooth custard with that perfect crackly sugar top.
Sharing them all was the best way to go — every spoonful brought a new favorite. If you’ve got a sweet tooth, or even just a passing interest in dessert, do not skip this place. The Noble Savage absolutely nailed it.
Atmosphere: 5
Food: 5
Service: 5
Jacob Alpuerto
Nice spot with a good atmosphere. Food was very poor. Chicken sandwich you maybe got 2.5oz of chicken. About half the size of the bun. Also the grill marks just tasted like burnt chicken with 0 flavor. Only thing that saved it was the sauce on the bun. Charged me $6 for another 2.5oz chicken.
Another person in our group ordered the Asian flatbread and they didn’t have Philly steak. So they subbed chicken for the same price. Included NONE of the veggies that were supposed to be included. Overall the serving staff was great, very poor kitchen and food.
This was my first visit. The drinks were good. Our server was nice, friendly, and attentive. Everything came out in a timely manner.
Atmosphere: 4
Food: 4
Service: 5
super yummy 💕💕💕
Atmosphere: 5
Food: 5
Service: 5
We’re driving from New York to Houston and stumbled upon The Noble Savage for some authentic Louisiana gumbo and live music — and wow, what a find! 🎶🍲 The food was absolutely amazing, the atmosphere was full of energy, and the band made the night even better. First time in Louisiana, and this place made it unforgettable. Highly recommended! 👏🔥
Atmosphere: 5
Food: 5
Service: 5
Fantastic food and good atmosphere as usual
Atmosphere: 5
Food: 5
Service: 5
The Noble Savage and I have a long history together. When I worked downtown in my younger days, my coworkers and I would file out of the Chase building and right into the “Chef” era Savage for happy hour and some little savages, their bite sized Natchitoches Meat pies dipped in remoulade and drink beer out of dollar off clay pint glasses with our nicknames on them.
I love this place. It’s undergone management changes over the years, some for the good some for the bad but right now it seems they’ve hit their stride.
It’s clean, well lit, there’s live music every night. A an indoor/outdoor patio quartered off from the sidewalk. The space is more open, more refined. It’s no longer the grungy dive bar but a place locals actually GO to to impress a date, enjoy food and cocktails and eat some amazing food.
Their chef offers rotating specials, as well as standard appetizers like the old meat-pies I love so much, and flatbreads, burgers, wings, steaks and what I’ve heard is a hit but have never had an appetite big enough to tackle alone, the tomahawk pork chop.
Today I had the mahi-mahi tacos. These fresh flaky fish tacos on flour tortillas lay on top of a bed of house made Coleslaw and topped with mango salsa that added a sweet heat contrast to the well seasoned fish.
I also got the strawberry bread pudding. It’s the second time I’ve had it this week. They’ll rotate the fruit out but the plan to keep the bread pudding a staple.
Whether you’re going for lunch (parking is street parking but it’s only $0.90 an hour on the weekdays) or dinner (parking is free and the music is too) Noble Savage is back and better than ever.
@AmiEatsEverything
Atmosphere: 5
Food: 5
Service: 5
Extremely slow service and mediocre food, small portion for the price. Decent atmosphere and lots of menu options. The cocktail was good.
Atmosphere: 4
Food: 3
Service: 1
Great service and great environment
Atmosphere: 5
Food: 5
Service: 5
We let them know we were sitting on the patio and never came. We waited 30 minutes.
Atmosphere: 1
Food: 1
Service: 1
Muffaleta was mind blowing. Superb service. Nice live music
Atmosphere: 5
Food: 5
Service: 5
Everything was great! Servers were very friendly! Would definitely go again!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Super friendly staff and the live band really set the atmosphere 🙂↕️. The Savage Breeze was delicious
Atmosphere: 5
Food: 4
Service: 5
The bartender and staff and food are amazing!
Atmosphere: 5
Food: 5
Service: 5
Autumn really made the experience great. Food and service are both wonderful
Atmosphere: 5
Food: 5
Service: 5
We recently stopped in at The Noble Savage and decided to go all-in on dessert — and wow, what an incredible decision that turned out to be! We shared every dessert on the menu, and each one was absolutely amazing in its own right.
The cinnamon roll bread pudding was rich, warm, and gooey, with just the right touch of spice and sweetness — pure comfort food elevated to the next level. The beignets were pillowy soft and perfectly dusted with powdered sugar, transporting us straight to New Orleans with each bite. Then came the fried cheesecake, which was decadent, creamy, and wrapped in a crispy shell that made it totally addictive. And finally, the crème brûlée was a classic done right — silky smooth custard with that perfect crackly sugar top.
Sharing them all was the best way to go — every spoonful brought a new favorite. If you’ve got a sweet tooth, or even just a passing interest in dessert, do not skip this place. The Noble Savage absolutely nailed it.
Atmosphere: 5
Food: 5
Service: 5
Nice spot with a good atmosphere. Food was very poor. Chicken sandwich you maybe got 2.5oz of chicken. About half the size of the bun. Also the grill marks just tasted like burnt chicken with 0 flavor. Only thing that saved it was the sauce on the bun. Charged me $6 for another 2.5oz chicken.
Another person in our group ordered the Asian flatbread and they didn’t have Philly steak. So they subbed chicken for the same price. Included NONE of the veggies that were supposed to be included. Overall the serving staff was great, very poor kitchen and food.
Atmosphere: 5
Food: 1
Service: 4
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