Irish Special Menu ??☘️•Coté / Maple Room in Olde Towne Slidell never disappoints us. Normally we are here for wing night or steak night; but anytime they do the Irish menu, we are PRESENT! For those who aren't familiar, Coté is the restaurant side and Maple Room is the bar side. They share some menu items but I believe they also have their own set menu. Always delish either way!•The eggs on top of each dish wee so creamy and fluffy. The corned beef was perfectly cooked. The fried under the corned beef were the same as the fries from their normal menus, which we love. Jeremy and the crew do a fine job every day and I highly recommend checking out this gem in OTS!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sunday Brunch
Keisha F.
Had a reservation for 7pm on 2/29/2024 for a total of 8 people. When we arrived another party from the overflow of the maple room were seated at our tables and unfortunately the manager could not get the party to move. After constantly pleading with the party they refused , only for us to be seated an hr after reservation time. The food was mediocre and the service was horrible . First and last time patronizing this restaurant.
Lee Webb
It doesn't get more fun than Cote! As a restaurant owner, I appreciate the enthusiasm of the staff so much!Food was great,keep it up, guys!
Atmosphere: 5
Food: 5
Service: 5
Amanda Lamson
Had a large group in the maple room. Food was amazing and service was great especially considering we had such a large group.
Atmosphere: 5
Food: 5
Service: 5
TD J.
Excellent brunch! The food was delicious. I enjoyed the chicken and waffles, pineapple mimosa and some great coffee. The service was wonderful; knowledgeable and attentive.
Darriane J.
We had to eat at The Maple Room (the bar) because Restaurant Cote was closed! It was delicious! The server was really sweet & answered any questions & provided recommendations. The spinach dip was good. The Shrimp & Oyster Rustica was delicious! Super flavorful! I will definitely be back to try more!
Bernetta Frazier
This Cote is also the Maple Room. My husband and I do a lot of lunch dates and was looking for The Cote but the sign in the door says come in next door we go next door and realized we was in the Maple Room which was 1 in the same. This is a very cozy spot with just a couple of table, a bar area and a couch. It got real packed, real quick. The waitress was nice and she was also the bartender. The wait for our food was long to say we just ordered a couple of burgers and fries. Overall experience was ok. Food was ok. We observed a lack of diversity among the patrons during lunch time it maybe different at other times or on the Cote side. While we may not rush back, we do appreciate the spot it holds in the city.Parking: I think there’s additional parking in the back of the restaurant.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Burger
Amy G.
We had a great time at Restaurant Cote. We actually chose to eat at the bar (the Maple Room). Service was top notch! We tried the crawfish bread for an appetizer and it was ver cheesy and creamy (with cream cheese), but the bread was especially crusty, which made a wonderful pairing. Excellent steak special, meat cooked perfect temp! Check them out!!
Charles Conti
Food is fantastic. Service could be better if they were more friendly. . Perhaps just a bad day. I have been there many times and will continue to go back. I highly recommend them for small parties. For parties of 6 or more they are challenged to get all of the entries out at the same time. Every time I've been there with a party of 6 or more, some of the entrees would come out, and then many minutes later, the remaining entrees came out.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Seafood Stuffed Pork Chops
David McLaughlin
We’ve been to Coté a few times. The brunch was excellent! Everything was perfect.I’ve been for lunch and it was good and finally came for dinner. For us, dinner is where the rub is. The server (Star) was great. Extremely kind, patient, and efficient.I had the Caesar Salad with fried oysters. In an area where other establishments tend to be stingy, Cote delivers a NICE amount of oysters. The salad was chargrilled, and that didn’t really do anything for it. It would’ve been better chopped. There is no blue cheese lettuce wedge on the menu (we also asked if it could be done off menu). This seems like a missed opportunity for Cotè, both in profits and menu choices.The chicken and andouille gumbo was just okay. I didn’t know it had okra in it, and there wasn’t any chicken.Onto the drinks. The lemon thyme lemon drop had a lovely garnish and it could have had more pucker. A lemon drop should have a high pucker factor, and this one didn’t. If the thyme was muddled, its oils and aroma would have been enjoyed much more.The cosmopolitan was good.It’s worth mentioning that on this particular evening, Cotè was doing service only in the bar, as the main restaurant had been reserved for a wedding. The server doubled as the bartender and she did a lovely job all around. We very much appreciated her style.
To say this was our worst brunch experience ever would be an understatement. Our party of 6 arrived at noon, there was a party of 12 and a party of 6 already there. The 6 had already eaten. We tried to order an appetizer, they had already run out of what we chose. Two hours into service, they were out of one of three appetizers to choose from.The restaurant was LOUD. With only 24 customers in the dining room, it was hard to concentrate, much less converse with my family at the table.Not able to get an appetizer, we placed our order. Then we waited...and waited...and waited. An hour into waiting, our server came to our table and said the kitchen was working on our order. Thirty minutes after that our food began to arrive.I ordered the paneed pork, what I got was a deep fried pork chop over very bland grits and an overcooked fried egg.My wife and daughter wanted classic Eggs Benedict, but that wasn't an option (3 other "Benedict" options) but the menu clearly stated "No substitutions"So they ordered the closest thing possible to Eggs Benedict. It was inedible. The biscuits were stale, the eggs were overcooked and what they called Hollandaise was liquid garbage. It was closer to a watery cheese sauce. (Picture included.)I felt so bad taking my family here that I came home and made actual Eggs Benedict for dinner. (Picture also included.) Compare the "Hollandaise" that we were served (in the cup) and what I made for dinner (on the paper plate)I gave 1 star because it wouldn't let me leave zero. I'll give the star to our drinks, Old Fashioned was on point.
D R.
Great cozy place with an amazing bar area! Great location! Service was amazing! And the food portions were fresh and large!! Awesome place for date night!
Shawn Laudun
Saturday, October 14th was my very first time eating here! I was there with a group of close friends! The waitress was amazing, charming and friendly! The food was out of this world! I had the club sandwich, that was a huge club sandwich and don't even get me started on the fries... YUMMY! I definitely cannot wait till the next time I can go there to eat!
Atmosphere: 5
Food: 5
Service: 5
Travis Bush
Nice quiet, Cafe. Fills up quick but great food and great cocktails. I highly recommend the steak.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Creme Brulee, Filet
Thelma Fleming
Second time I googled it and said it was open. Upon arrival a sign said go to restaurant next door. Walked in and was not impressed. Looked like a rundown bar with a few tables. Did not smell good at all. Turned around and left. This was supposed to be a nice place to celebrate my daughter's birthday. She was not impressed either. She chose to go to Palmetto's instead. It was beautiful, great atmosphere and delicious food!
Irish Special Menu ??☘️•Coté / Maple Room in Olde Towne Slidell never disappoints us. Normally we are here for wing night or steak night; but anytime they do the Irish menu, we are PRESENT! For those who aren't familiar, Coté is the restaurant side and Maple Room is the bar side. They share some menu items but I believe they also have their own set menu. Always delish either way!•The eggs on top of each dish wee so creamy and fluffy. The corned beef was perfectly cooked. The fried under the corned beef were the same as the fries from their normal menus, which we love. Jeremy and the crew do a fine job every day and I highly recommend checking out this gem in OTS!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sunday Brunch
Had a reservation for 7pm on 2/29/2024 for a total of 8 people. When we arrived another party from the overflow of the maple room were seated at our tables and unfortunately the manager could not get the party to move. After constantly pleading with the party they refused , only for us to be seated an hr after reservation time. The food was mediocre and the service was horrible . First and last time patronizing this restaurant.
It doesn't get more fun than Cote! As a restaurant owner, I appreciate the enthusiasm of the staff so much!Food was great,keep it up, guys!
Atmosphere: 5
Food: 5
Service: 5
Had a large group in the maple room. Food was amazing and service was great especially considering we had such a large group.
Atmosphere: 5
Food: 5
Service: 5
Excellent brunch! The food was delicious. I enjoyed the chicken and waffles, pineapple mimosa and some great coffee. The service was wonderful; knowledgeable and attentive.
We had to eat at The Maple Room (the bar) because Restaurant Cote was closed! It was delicious! The server was really sweet & answered any questions & provided recommendations. The spinach dip was good. The Shrimp & Oyster Rustica was delicious! Super flavorful! I will definitely be back to try more!
This Cote is also the Maple Room. My husband and I do a lot of lunch dates and was looking for The Cote but the sign in the door says come in next door we go next door and realized we was in the Maple Room which was 1 in the same. This is a very cozy spot with just a couple of table, a bar area and a couch. It got real packed, real quick. The waitress was nice and she was also the bartender. The wait for our food was long to say we just ordered a couple of burgers and fries. Overall experience was ok. Food was ok. We observed a lack of diversity among the patrons during lunch time it maybe different at other times or on the Cote side. While we may not rush back, we do appreciate the spot it holds in the city.Parking: I think there’s additional parking in the back of the restaurant.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Burger
We had a great time at Restaurant Cote. We actually chose to eat at the bar (the Maple Room). Service was top notch! We tried the crawfish bread for an appetizer and it was ver cheesy and creamy (with cream cheese), but the bread was especially crusty, which made a wonderful pairing. Excellent steak special, meat cooked perfect temp! Check them out!!
Food is fantastic. Service could be better if they were more friendly. . Perhaps just a bad day. I have been there many times and will continue to go back. I highly recommend them for small parties. For parties of 6 or more they are challenged to get all of the entries out at the same time. Every time I've been there with a party of 6 or more, some of the entrees would come out, and then many minutes later, the remaining entrees came out.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Seafood Stuffed Pork Chops
We’ve been to Coté a few times. The brunch was excellent! Everything was perfect.I’ve been for lunch and it was good and finally came for dinner. For us, dinner is where the rub is. The server (Star) was great. Extremely kind, patient, and efficient.I had the Caesar Salad with fried oysters. In an area where other establishments tend to be stingy, Cote delivers a NICE amount of oysters. The salad was chargrilled, and that didn’t really do anything for it. It would’ve been better chopped. There is no blue cheese lettuce wedge on the menu (we also asked if it could be done off menu). This seems like a missed opportunity for Cotè, both in profits and menu choices.The chicken and andouille gumbo was just okay. I didn’t know it had okra in it, and there wasn’t any chicken.Onto the drinks. The lemon thyme lemon drop had a lovely garnish and it could have had more pucker. A lemon drop should have a high pucker factor, and this one didn’t. If the thyme was muddled, its oils and aroma would have been enjoyed much more.The cosmopolitan was good.It’s worth mentioning that on this particular evening, Cotè was doing service only in the bar, as the main restaurant had been reserved for a wedding. The server doubled as the bartender and she did a lovely job all around. We very much appreciated her style.
Atmosphere: 4
Food: 3
Service: 5
Restaurantji Recommends
To say this was our worst brunch experience ever would be an understatement. Our party of 6 arrived at noon, there was a party of 12 and a party of 6 already there. The 6 had already eaten. We tried to order an appetizer, they had already run out of what we chose. Two hours into service, they were out of one of three appetizers to choose from.The restaurant was LOUD. With only 24 customers in the dining room, it was hard to concentrate, much less converse with my family at the table.Not able to get an appetizer, we placed our order. Then we waited...and waited...and waited. An hour into waiting, our server came to our table and said the kitchen was working on our order. Thirty minutes after that our food began to arrive.I ordered the paneed pork, what I got was a deep fried pork chop over very bland grits and an overcooked fried egg.My wife and daughter wanted classic Eggs Benedict, but that wasn't an option (3 other "Benedict" options) but the menu clearly stated "No substitutions"So they ordered the closest thing possible to Eggs Benedict. It was inedible. The biscuits were stale, the eggs were overcooked and what they called Hollandaise was liquid garbage. It was closer to a watery cheese sauce. (Picture included.)I felt so bad taking my family here that I came home and made actual Eggs Benedict for dinner. (Picture also included.) Compare the "Hollandaise" that we were served (in the cup) and what I made for dinner (on the paper plate)I gave 1 star because it wouldn't let me leave zero. I'll give the star to our drinks, Old Fashioned was on point.
Great cozy place with an amazing bar area! Great location! Service was amazing! And the food portions were fresh and large!! Awesome place for date night!
Saturday, October 14th was my very first time eating here! I was there with a group of close friends! The waitress was amazing, charming and friendly! The food was out of this world! I had the club sandwich, that was a huge club sandwich and don't even get me started on the fries... YUMMY! I definitely cannot wait till the next time I can go there to eat!
Atmosphere: 5
Food: 5
Service: 5
Nice quiet, Cafe. Fills up quick but great food and great cocktails. I highly recommend the steak.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Creme Brulee, Filet
Second time I googled it and said it was open. Upon arrival a sign said go to restaurant next door. Walked in and was not impressed. Looked like a rundown bar with a few tables. Did not smell good at all. Turned around and left. This was supposed to be a nice place to celebrate my daughter's birthday. She was not impressed either. She chose to go to Palmetto's instead. It was beautiful, great atmosphere and delicious food!