My brother and his wife, my wife and I spent the most enjoyable afternoon cooking and learning from Spuddy. I can’t recommend this true Cajun experience more. The time there was phenomenal. Spuddy is an addictive personality and full of amazing amount of knowledge. It was a complete hands on experience. We started by making andouille sausage. Next we all shared cooking jambalaya, shrimp and chicken gumbo and an okra stew. We then sat and ate it all and it was absolutely delicious. We had just dined at Commander’s Palace the night before. Certainly they were very different but equally enjoyable. We weren’t rushed at all. It’s all very informal but so informative. I’ve taken cooking classes all my life. This was one of the best ever and the price was very reasonable.
Atmosphere: 5
Food: 5
Service: 5
United Front Transportation Services
The cooking experience is totally Awesome!!
The food is amazing!!
Jerry O
We visited Spuddy for his Cajun Cooking experience (personal cooking lesson). We made Andouille Sausage from scratch. We cooked Jambalaya, Gumbo and Smothered Okra. The food was amazing and the experience with Spuddy was unforgettable. This is a great thing do do when you visit the plantations.
Julie Francois
Petit restaurant typique visité en avril 2019. Une ambiance sympathique et un personnel adorable. Ce shrimp Po'Boy était une merveille!!! Le tout pour un prix fort raisonnable.
Atmosphere: 5
Food: 5
Service: 5
Theron Oubre
Great cooking Experience!
Oliver Methling
Spuddy was absolutely amazing and super knowledgeable. The food was perfect. Make sure to visit!
Atmosphere: 5
Food: 5
Service: 5
Bridgette Fontenot
The Best food experience I’ve ever had.AMAZING !!
Ringo Ciccone
Spuddy is the Best ! The best Andouille sausage! And so much more!
Atmosphere: 5
Food: 5
Service: 5
Elton LeBlanc
Dine in: Yes
Taylor B
Spuddy's Cajun Foods is an eat-in restaurant that also allows diners to come into the kitchen and enjoy a Cajun Cooking Experience while cooking with Spuddy himself. Learn the secret to a great roux and what makes Andouille from the River Road parishes like nowhere else in the world. Located at 2644 Highway 20 in Vacherie, Louisiana, Spuddy's was established in 1993 and is open from 10 to 2 Thursday and Friday and 9 a.m. to 4 a.m. on Saturday. For the uninitiated (or Yankees), roux is a combination of flour and fat that is used as a base to thicken sauces, gravy, casseroles, soups and gumbo. Cajun is a style of cooking developed by Cajun/Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine. An authentic Cajun meal is usually a three-pot affair with one pot dedicated to the main dish, one to steamed rice, specially made sausages or a seafood dish and the third containing whatever vegetable that is available. Crawfish, shrimp and andouille sausage are staple meats used in a variety of dishes. Green bell peppers, onions and celery are called "the Trinity" of aromatic vegetables used by Cajun chefs. The food is more spicy than hot. My wife and I enjoyed slow-cooked Cajun gumbo with home-made andouille, smoked sausage and chicken, a half-pound of fried shrimp, a grilled shrimp salad with romaine and shredded cheddar cheese and a fried chicken tenders dinner.
Haven't been but Spuddy seems so nice I'm leaving a review for just for him
Robert Adames
The food feels homie, it’s spicy but good.
Suzanne Cordovado
Awesome cooking and eating experience - an absolute must do to learn to cook cajun or just to eat cajun. We had a group of 15 and had sooo much fun! Spuddy is just awesome!!
Judias Price
1000x times better than any cajun/creol/soul food i have ever had and i have lived in Louisiana all 18 years of my life. hands done the most amazing restaurant i have ever been to. Truly felt like home.
Explosive Professor BoogeyManMMA
I love south food and this place is good south food
My brother and his wife, my wife and I spent the most enjoyable afternoon cooking and learning from Spuddy. I can’t recommend this true Cajun experience more. The time there was phenomenal. Spuddy is an addictive personality and full of amazing amount of knowledge. It was a complete hands on experience. We started by making andouille sausage. Next we all shared cooking jambalaya, shrimp and chicken gumbo and an okra stew. We then sat and ate it all and it was absolutely delicious. We had just dined at Commander’s Palace the night before. Certainly they were very different but equally enjoyable. We weren’t rushed at all. It’s all very informal but so informative.
I’ve taken cooking classes all my life. This was one of the best ever and the price was very reasonable.
Atmosphere: 5
Food: 5
Service: 5
The cooking experience is totally Awesome!! The food is amazing!!
We visited Spuddy for his Cajun Cooking experience (personal cooking lesson). We made Andouille Sausage from scratch. We cooked Jambalaya, Gumbo and Smothered Okra. The food was amazing and the experience with Spuddy was unforgettable. This is a great thing do do when you visit the plantations.
Petit restaurant typique visité en avril 2019. Une ambiance sympathique et un personnel adorable. Ce shrimp Po'Boy était une merveille!!! Le tout pour un prix fort raisonnable.
Atmosphere: 5
Food: 5
Service: 5
Great cooking Experience!
Spuddy was absolutely amazing and super knowledgeable. The food was perfect. Make sure to visit!
Atmosphere: 5
Food: 5
Service: 5
The Best food experience I’ve ever had.AMAZING !!
Spuddy is the Best ! The best Andouille sausage! And so much more!
Atmosphere: 5
Food: 5
Service: 5
Dine in: Yes
Spuddy's Cajun Foods is an eat-in restaurant that also allows diners to come into the kitchen and enjoy a Cajun Cooking Experience while cooking with Spuddy himself. Learn the secret to a great roux and what makes Andouille from the River Road parishes like nowhere else in the world. Located at 2644 Highway 20 in Vacherie, Louisiana, Spuddy's was established in 1993 and is open from 10 to 2 Thursday and Friday and 9 a.m. to 4 a.m. on Saturday. For the uninitiated (or Yankees), roux is a combination of flour and fat that is used as a base to thicken sauces, gravy, casseroles, soups and gumbo. Cajun is a style of cooking developed by Cajun/Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine. An authentic Cajun meal is usually a three-pot affair with one pot dedicated to the main dish, one to steamed rice, specially made sausages or a seafood dish and the third containing whatever vegetable that is available. Crawfish, shrimp and andouille sausage are staple meats used in a variety of dishes. Green bell peppers, onions and celery are called "the Trinity" of aromatic vegetables used by Cajun chefs. The food is more spicy than hot. My wife and I enjoyed slow-cooked Cajun gumbo with home-made andouille, smoked sausage and chicken, a half-pound of fried shrimp, a grilled shrimp salad with romaine and shredded cheddar cheese and a fried chicken tenders dinner.
Restaurantji Recommends
Haven't been but Spuddy seems so nice I'm leaving a review for just for him
The food feels homie, it’s spicy but good.
Awesome cooking and eating experience - an absolute must do to learn to cook cajun or just to eat cajun. We had a group of 15 and had sooo much fun! Spuddy is just awesome!!
1000x times better than any cajun/creol/soul food i have ever had and i have lived in Louisiana all 18 years of my life. hands done the most amazing restaurant i have ever been to. Truly felt like home.
I love south food and this place is good south food
Loading...