“I ate a 3-day old cheeseburger that had been bought for my granddaughter. The spices were excellent and the patty itself was “large”. Overall excellent sandwich.”
“Some of the world's best daiquiris as proven by extensive government research on the topic. My current favorite is the notorious Blue Explosion which contains both Crown Royal and Diesel (190 proof). Order at the drive-through window and taste any of the flavors before you commit. Be sure to keep one hand firmly on the wheel while operating your automobile. It's just good drive 'n daiq' etiquette.”
“We visited Spuddy for his Cajun Cooking experience (personal cooking lesson). We made Andouille Sausage from scratch. We cooked Jambalaya, Gumbo and Smothered Okra. The food was amazing and the experience with Spuddy was unforgettable. This is a great thing do do when you visit the plantations.”
“My husband and I stopped on Wednesday early evening. We split the meat lovers pizza and house salad, which were delicious. We had the bread pudding to-go (wish we had gotten a double order). It is a local place with delicious food and great service. It was our first time eating there since they reopened (Hurricane Ida). It will definitely be a regular dinner spot.”
“We took the Grayline bus tours which were excellent! The bus driver provided so much information about the other plantations and film locations. We were able to take a tour of the main house as well. The grounds are beautiful. I wish we could have stayed longer.”
“???⚪️⚪️⚪️It is a small souvenir shop, a grocery store and a restaurant all in one.For the dish of the day there was jambalaya accompanied by a salad, fried fish and a bowl of gumbo.It filled me up but it didn’t make me excited either!”
“Food was amazing, the service was exemplary. We were there for a tour, so we had a departure time. The manager made sure we were aware what would be ready fast to ensure we did not miss the ride back. Their bread pudding was amazing and we added that to an already excellent gumbo (chicken and sausage).”
“The food and service were awesome. Hope they start offering more of the Champs sides than they do now. Then they would be the only place to go to for fast delicious food”
“Great little spot, homemade daiquiri's are seriously good. The beer is some of the coldest I've ever had. They have a screened in back porch that is really nice complete with flatscreens that always have the game on and sometimes there's live music..a hidden gem if I do say so myself..”
“Nice quiet bar for the locals. You can grab a cold beer and be surrounded by sports and great conversation. Great drink specials daily and free pool on Tuesdays and Sunday's. I hear the bartenders are pretty great too😎.”
“Wow, if you truly love home cooking, this is the place to be reminds me of going to my grandmother's for dinner down the river Road in Reserve ,food ,service , ambience , could not be any better than this, a must is the Baba for dessert”
“First time customer. Solid lunch spot. Food was hot and good service. We got a grilled chicken sandwich and the Monday special (jambalaya with white beans). Only negative was the little side piece of sausage that comes with the jambalaya was just ok.”
“Food is amazing, hot, fresh and timely. The service was great and very friendly. The building it self is almost hidden in visuals that it's a restaurant. It's interior is old and outdated but it gives cafeteria vibes. But the food makes you forget all those things.Parking: Gravel section to left of the building.”
“There is not much in this cute little town. Fatty's is a great place for lunch. You will have a crowd till a little past 12:00 noon. Many plant worker flock here for their daily lunch. You will not go away hungry. We love the shrimp po boy with the large shrimp we split it with fries. Their hamburgers are great. They also sell cocktails. So come on down.”
“Wow!! From a Texas boy this place is the spot dude!!! Gumbo full of flavor, the fish was super tasty and juicy! The shrimp just how I like Em’ not over cooked! Highly recommend!! I love Louisiana food!”
“Friendly staff. Candy will take care of you..local bar with deep Cajun flare. They're in the process of repairing the restaurant. Good home-cooked south Louisiana delights...”
“I heard Rob and his body came here after they had Ceviche in Miami in their Cabana.So I had to go check it out. Great place and even Snarf Snarf OBanion who can be picky with food enjoyed what he got.”
“This was my first visit to Crawford's but it will not be the last. Our food was delicious! My children wanted MORE ?! If you're looking for a tasty, homestyle meal, Crawford's is great in Slidell. Great customer service, great food.”
“Lunch was half a fried shrimp poboy with some gumbo. The sandwich was good as was the gumbo. Friendly staff. Interesting local place worth grabbing lunch at if you are in the area.”
“I've just started going to this bar everybody there is very friendly and I always have a good time and relax that's the main reason I go there far is to relax and when I leave there I'm very relaxed”
“Good food, pleasant setting, good prices, but nothing to write home about. The day I went they had run out of hot sausage and other menu items so I settled for a roast beef poboy. It was okay. I'll try it again next time I'm in the neighborhood and see if my opinion changes.”
“We visited Crevasse on April 14, 2023 for lunch. They have been on our ‘have to try’ list for quite some time, but they recently changed ownership. The facility itself is wonderfully rustic and housed in a very old building that has a long history of varied uses over the decades. The beautiful drive along River Road is the perfect pre-meal gift offered to all who make the wise choice to visit. We arrived early (as we often do) so did not encounter any ‘lunch rush’. The menu is not extensive, but there are adequate choices to please most anyone, including a “kids’ menu”. We were immediately greeted and seated. The waitstaff was attentive and friendly. They do a daily lunch special, and there were two options today. Each special includes a generous house salad as well as a dessert (with ice cream as an option) My wife and I each ordered one of the menu specials, with water as our beverage of choice. My wife ordered the crab cake and fried shrimp (3). The specials were served with fries. The crab cake and the shrimp were done very well with nice seasoning and full flavor. The crab patty had a good balance of crab meat and “stuffing”, and was delicious. I ordered the fish and shrimp plate. I was served two nice-sized pieces of fried fish as well as fried shrimp (3). The portions on the sides of fries are adequate, while not the over-sized type you often see when a restaurant is trying to ‘fill the plate’ and falls victim to the quantity over quality path. The fries were obviously hand cut, very freshly fried and delicious. My wife order the vanilla ice cream as her dessert. I passed on the peach cobbler, since I was more than satisfied with my meal and didn’t need the calories. Overall, we had a very positive experience and look forward to visiting again and inviting family and friends to join us.”
“I've visited this spot every year for the last 7 years for the Christmas Eve bonfires. They serve food (chili, mac & cheese, chips, jambalaya) and have a live band with a cover for the night's festivities. It's always a comfortable temperature, depending on the weather outside and is a nice escape from the traffic and folks outside. Great spot to grab a cheap beer or mixed drink before heading out to the bonefires. Bathrooms aren't big, but they're clean! Definitely a dive bar - definitely a smoky bar.”
“Mid afternoon, missed lunch, hungry and just wanted good food. This restaurant was outstanding, we had planned on just ordering shrimp on a bun and fish and shrimp in a box. The waitress suggested we try their gumbo. Everything was very good, but the gumbo was spectacular, perfect consistency, smooth clean flavors. Non of the gumbos I’ve had thus far in LA even came close. It is a must try. Sincerely”