Customers` Favorites
Customers` Favorites
“Been every day my first week in LA. Some of the tastiest vanilla ice cream I've had. My kids LOVE the snowballs. The staff is friendly if a bit apathetic (there mostly teens) i get it, i hardly want to be at work as an adult. Never a bad experience.“
“Absolutely fabulous shrimp omelets, and homemade from-scratch boudin balls. He also is open the third weekend of every month at Bayou Trade-Days beside the Brookshire’s on Desiard. Chef James has cooked for five governors of Louisiana. Don’t you deserve the same?“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Ummmmm....KING CAKE!!!! Being a northerner...I didn't believe my wife when she told me to get there early to get a king cake...I will next time! I got there 30 min before they opened....There was a line from the door around the block... literally.
And it was worth every second of waiting! I loved it!
Thank you!“