Sultan Family Restaurant

270 Maple St, Agawam
(413) 333-4774

Recent Reviews Order Online

Customers' Favorites

Kitchen Tandoori Chicken
Chicken Kebab Skewer
Chef's Special Soup
Ground Beef Kebab
Mixed Grill Kebab
Shepherd Salad
Chicken Shish
Cheese Pide
Lamb Kebab
Lamb Chops

Menu

Appetizers
Hummus
Mashed chickpeas, blended with tahini. olive oil, lemon juice salt and garlic.
Carrot Salad
Thinly sliced carrots mixed with fried onions and garlic, later mixed with different traditional spices.
Italian Sauced Mushrooms
Cooked mushrooms mixed with thinly sliced red peppers and Italian sauce. Mild.
Mixed Pickles
Homemade pickles, pickled tomato and pickled Chinese cabbage.
Xey
Thinly cut tilapia fish marinated in vinegar and spices, later mixed with onions, cucumber, cilantro and soy sauce.
French Fries
Suzme
A dip made with yogurt, sour cream, walnuts, and garlic.
Fried Veggie Salad
Fried red and orange peppers, eggplants mixed with thinly sliced carrots, garlic, cilantro, dill and spices.
Funchoza
Fried red bell peppers, yellow bell peppers, onions, garlic, mixed with thinly sliced boiled beef. carrots, cilantro and funchoza noodles.
Aciko
A special blend of ground red peppers, green peppers, tomatoes, carrots, garlic cooked together and later refrigerated. one size.

Soups
Borsch Soup
Soup made with beets, cabbage, beef and other veggies and usually served with sour cream.
Chef's Special Soup
Kaynatma. Traditional soup made with beef. tomatoes, carrots, potatoes, red pepper and special traditional spices.
Lentil Soup
Blend of red lentils and different spices.
Mung Bean Soup
Traditional mung bean mixed with peppers, carrots and cubed beef cooked with rice for few hours.

Salads
Shepherd Salad
Choban salad is a Turkish salad consisting of finely chopped tomatoes, cucumbers, long green peppers, onion, and flat-leaf parsley topped with feta cheese. The dressing consists of lemon juice, olive oil and salt.
Chicken Salad
Grilled or crispy. Fresh lettuce, tomatoes, cucumbers, onion, peppers, shredded cheese.
Season Salad
Lettuce, grape, tomatoes, thinly sliced red onions, cucumbers, thinly sliced cilantro. Dressing could be consisted of olive oil, lemon and salt.
Fresh Veggie Salad
Thinly sliced tomatoes, peppers, onions and cucumber.

Pies and Pastries
Beef Hachapuri
Traditional Georgian meat or cheese filled bread. The bread is leavened and allowed to rise, and given a circular shape and baked later dipped in butter and served.
Samsa
Triangular baked pastry made with thin layered homemade dough. Filled with your choice of beef or squash.
Chuburek
Deep-fried turnover with a filling of ground beef and minced onions. It is made with a single round piece of dough folded over the filling in a half-moon shape.
Ground Beef Pide
Thick flat bread topped ground red peppers, green peppers, tomatoes, onions, and beef.
Cheese Pide
Thick flat bread topped with cheese.
Lamb Samsa
Beef and lamb stuffed pastry shaped into a rose.
Chopped Beef Pide
Thick flat bread topped with red peppers, green peppers, tomatoes, onions, and chopped beef pieces.
Kutabi
Pan-fried turnover with filling of ground beef or cheese.

Kebab Skewer
Lamb Kebab Skewer
Diced lamb cubes marinated and grilled on skewers served with white and wheat rice a grill tomato and hot pepper.
Chicken Kebab Skewer
Beef Kebab Skewer
Diced beef cubes marinated and grilled on skewers served with white and wheat rice a grill tomato and hot pepper.
Ground Beef Kebab Skewer
Ground beef mixed with diced onions tomatoes and spices grilled on a skewer served with white and wheat rice a grill tomato and hot pepper.

Kebabs
Mixed Grill Kebab
Plate mixed with chicken shish kebab, lamb kebab, beef kebab and ground beef kebab.
Lamb Kebab
Diced lamb cubes marinated and grilled on skewers.
Chicken Shish Kebab
Cubed chicken thigh marinated and grilled on skewers.
Iskender Kebab
Doner served over homemade pide, topped with tomato sauce and led butter. Served with yogurt.
Lamb Chops
4 lamb chops marinated and grilled.
Adana Kebab
Ground lamb mixed with ground red peppers and different spices. Later grilled on a skewer. Mild.
Ground Beef Kebab
Ground beef mixed with ground onions, tomatoes and different spices. Later put onto a skewer and grilled.
Doner Kebab
Turkish dish made of meat that been seasoned cooked slowly on a vertical rotisserie.
Beef Kebab
Diced beef cubes, marinated and grilled on skewers.
Izgara Kofte
Ground beef mixed with different ground vegetables and spices.
Grilled Chicken
Seasoned and grilled chicken.
Grilled Salmon
Seasoned and grilled salmon. Served with side salad.

Traditional Entries
Pilimeni
Dumplings consisting of beef or chicken filling, wrapped in thin, unleavened dough cooked in boiling water, served with melted butter on top. Served with sour cream.
Mixed Stuffed Veggie Plate
Plate with stuffed peppers, grape leaves, and stuffed cabbage, served with plain yogurt.
Manti
Large dumplings with beef and onions, cooked with steam only, Served with melted butter on top and side of plain yogurt.
Vareniki
Dumplings consisting of cheese or mashed potatoes filling wrapped in thin, unleavened dough cooked in boiling water, served with melted butter on top and with sour cream on the side.
Plov
Rice is cooked in a seasonal broth which contains beef, onions and carrots, steamed to finish the dish.
Lahman
Handmade fettuccine pasta served in a bowl with a special sauce on top. Sauce is made with beef, potatoes, peppers, onions, tomatoes, carrots and different spices.
Stuffed Beef Crepes
Crepe stuffed with beef and special spices. Served with side of sour cream.
Stuffed Cabbage
Cabbage leaves stuffed with beef and rice and other mix of veggies. Served with plain yogurt.
Hinkal
Dumplings consisting of meat filling wrapped in thin dough, cooked in boiling water, served with melted butter on top and with sour cream on the side.
Stuffed Mushroom Crepes
Crepe stuffed with mushroom and onions mix. Served with side of sour cream.
Stuffed Peppers
Fresh peppers stuffed with a traditional stuffing including rice, beef and mix of other veggies. Served with plain yogurt.
Stuffed Grape Leaves
Grape leaves wrapped thickly with the traditional stuffing including rice, beef, and mix of other veggies. Served with plain yogurt.
Besh Parmah
Homemade dough cut up into cubes and boiled, later served with a traditional sauce including beef potatoes, peppers, onions, tomatoes carrots and different spices.

Kid's Menu
Kids Chicken Tenders and Fries
Kids Chicken Nuggets and Fries
Kids Cheeseburger and Fries

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+20 photos
Photo credit: google
+19 photos
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Recent Reviews

It was Excellent. I had the Lamb kebob entree with rice it was fresh and tender and very tasty (not gamey at all) delicious. I also tried the Baklava
( different from Greek style) but delicious also. Restaurant is clean and nice atmosphere and friendly
September 2024
Заказали столик у окна на 10 человек за несколько дней до мероприятия. Когда пришли , были удивлены, наш столик был занят… Но ладно, когда спросил а где же мы , теперь будем праздновать, нам указали на стол во втором зале, но он не был подготовлен… благо гости опоздали,...
August 2024
If I could give this restaurant 10 stars I would. Food was so good, I felt like I was back in my childhood eating fresh, home made from scratch delicacies. Thank you very much for all your hard work and dedication. Restaurant is also beautiful inside and very cozy.
August 2024

More Reviews

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Sultan Family Restaurant

270 Maple St, Agawam, MA 01001
(413) 333-4774