SANBADA
$$ • Korean, Pet FriendlyAbout SANBADA
Customers' Favorites
Soy Marinated Shrimp with Sesame Seeds
Spicy Pork Bulgogi with Banchan
Tofu Bibimbap with Side Dishes
Grilled Fish and Assorted
Spicy Marinated Raw Crab
Stir-Fried Lotus Root
Spicy Fried Eggplant
Stir-Fried Eggplant
Raw Marinated Crab
Grilled Belt Fish
SANBADA Reviews
141 ratings
Share your opinion about SANBADA
Wow. Seriously wow. The belt fish was cooked perfectly. And every banchan dish was executed at an extremely high level, especially the fried lotus root and tofu stew. Easily one of the most memorable meals I've had in Boston.
My favorite Korean spot in Boston! So fresh, incredible banchan and very worth it
The best korean food ive had in boston, every plate hits
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
SANBADA is a Korean eatery in Brighton on Brighton Ave that has drawn many hungry customers. The inside is clean, bright, and modern, all the way down to the stainless steel chop sticks. The staff are kind and helpful, guiding guests through the menu to get the most authentic Korean cuisine. The belt fish is cooked perfectly and delicious, though it has a lot of bones. The banchan is delicious and high quality, with unlimited self-serve refills, and the soup and some side dishes change sometimes. The fried lotus root and tofu stew are executed at an extremely high level. Other dishes include whole fish, spicy marinade raw crab, soy marinaded shrimp, chicken, simmered beef shank, the spicy pork set, and the hot stone tofu bibimbap, which was a big hit. A frozen dessert is available to pick up and was very refreshing. SANBADA is described as one of the most memorable meals in Boston, a sparkling gem, and a must for those who love Korean cuisine.