3 Amigos
$$ • Latin American, Tacos, Burgers
Hours:
68 Cowls Rd, Amherst
(413) 230-3294
About 3 Amigos
Customers' Favorites
3 Amigos Reviews
The food was amazing and feature some of the best dishes from Latin America. The service was great too.
Great people, great food!
The best Latin fusion dishes. Unique and absolutely delicious! Great experience! Terrific menu.
Ratings
Menu
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 8PM |
3 Amigos is a comfortable restaurant that offers a unique blend of flavors from Chile, Puerto Rico, and Mexico. The restaurant provides great service, a nice atmosphere, and foodie leaning flavors. The menu features delicious dishes such as shrimp tacos, Elote, and birria tacos, which are sure to please. The restaurant also serves Esselon coffee, hot and iced, as well as quality tea. With its genuine hospitality and excellent food, 3 Amigos is a great spot to visit. Recent reviews highlight the food’s great taste, with dishes like the Boricua burger and Tripleta Sandwich being especially popular. Customers recommend trying the Piña Coladas, which are fantastic, and praise the friendly staff and great service. Many customers consider it the best and most authentic Latino restaurant in Western Massachusetts, if not the whole state. The atmosphere, bilingual owners and waitstaff, and flavorful dishes make it a favorite for families and friends. The Pal Campo entree, featuring crispy fried pork chops, white rice, savory beans, tostones or sweet plantains, and fresh avocado slices, is highly praised for its outstanding flavors. For dessert, the tres leches is described as moist, rich, and topped with caramel drizzle, blueberries, and vanilla wafers. The restaurant is BYOB, allowing guests to bring their favorite drinks and enjoy a fantastic meal without spending too much. Overall, 3 Amigos remains a highly recommended place to enjoy authentic Latin cuisine in a welcoming setting.