Service was slow for drinks. Food was great and are server was sweet.
Atmosphere: 5
Food: 5
Service: 4
E.B. Dodge
Amazing experience! From the service, to the atmosphere, to the food, It was spectacular! Our server was very knowledgeable on the menu, and made several recommendations. Our meals were cooked to perfection and the presentation was great. The bread with the red sauce and balsamic glaze was a wonderful treat. We will definately be back!
Atmosphere: 5
Food: 5
Service: 5
Alex Drake (Adrake1234)
Delicious fresh Italian food great cocktails, friendly ataff
Atmosphere: 5
Food: 5
Service: 5
Paul Flaherty
Great people and great food.
Atmosphere: 5
Food: 5
Service: 5
Erin McMahon
Food was amazing! And we loved our waitress Jennie!
Parking: Parking was a bit tough.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Big Meatball
Melissa
We were a group of 8 dining in for dinner. The food was spectacular! Our waitress Jennie was amazing! We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Mandy Brady
I had the BEST caccio e pepe dish as a special at 34 park made by Chef Jean. I told him this needs to be a part of the main menu because it is that good. I’ve had many different versions of this dish and this version was one of the best. Our waiter, Payton was also awesome as well/provided great service! Fingers crossed this becomes a part of their main menu at some point!
Atmosphere: 5
Food: 5
Service: 5
LuLu
Unfortunately, the service was slower than I have experienced. It was difficult watching all the tables around us coming and going long before we got our food and then when the onion soup finally arrived it was lukewarm.
Atmosphere: 4
Food: 1
Service: 1
Claire Freihofer
Everytime I come here I am greeted with a smile and get to enjoy my delicious food in a wonderful atmosphere! I always grab a seat at the bar - recently Amanda was my bartender and she was so accommodating- she me a specialty cocktail from the liquors and flavors I like! Amanda recommended the Park Street Shrimp and it was honestly one of the best things I have ever eaten. I hope she is there next time I come -she makes the whole vibe and atmosphere!!
Atmosphere: 5
Food: 5
Service: 5
Ed Milan
The food at this restaurant was superb, fresh and well-prepared. Our server Jennie, made sure my vegan requests were appropriately accommodâted. We were so pleased that we bought gift cards for Christmas présents. We shall return.
Food is always 5 stars and service too! My friend and I come once a month for girls night!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta, Chicken Soup, Big Meatball
Christian
Food without taste and ingredients, ordered a flatbread margarita, 5 out of the 8 slices were tomato sauce only. The dessert lava cake, was just cake, so dry and unpleasant. Staff unprepared, couldn't even take the menu out when ordered. The wait for the food was extremely high as well. At least the place looks nice
Atmosphere: 4
Food: 2
Service: 1
Samantha Millette
I had a wonderful experience at 34 Park! The stuffed french toast was excellent. Both the vibe of the restaurant and service provided a great experience. Our server Ariana was very attentive and gave great recommendations. I will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Katie Donovan
Fantastic dinner for NYE!! Karen was our waitress. She was attentive, friendly, helpful and all around fabulous. She went above and beyond to make the evening special. The food was delicious and atmosphere is so fun. Even on the busy NYE night our requests for menu alterations were happily accommodated. The drinks were perfectly made. I was so happy to receive my ice on the side as most restaurants forget despite the request. After a difficult choice my partner went with the special “land and sea”. The filet was cooked to perfection. I chose the chicken picatta which was the best I have ever had! Ending the evening with the enormous piece of chocolate cake did not disappoint. Great way to start out the New Year! Can’t wait to return to try the other menu items!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tots
T R
Had dinner there last night and not only were we celebrating NYE but my wife's retirement. First of all, we had a reservation and they sat us in a booth in the bar even though there were plenty of seats available in the dining room for the entire time we were there. Service was terrible and they weren't even that crowded. Now I know why I was able to get a reservation for 7pm on NYE only a few days before. Since they were not that busy there was no excuse for having to ask for bread and oil after being told 3 times by our waitress that she would bring it. Then when my wife's $68 filet was overcooked (requested medium-rare and it was more like medium-well) and she sent it back, the manager left us sitting there for about 30 minutes without telling us what the resolution would be. When she finally brought out a new meal without any word of apology, my wife asked her to just wrap it up to go. We had finished our bottle of Prosecco and didn't want to spend another minute there. Never once did she say she was sorry or ask how she could make it up to us. She did take 25% ($17) off of my wife's meal but never showed her face to us again. The waitress did apologize but having been in the business for 50 years as she stated, she should have known to send the manager to our table rather than let us sit there and fume for 30 minutes. Sadly, this place that we used to frequent often has gone downhill. We will likely not return. We were told the manager's name was Rebecca. She could use some customer service training.
Service was slow for drinks. Food was great and are server was sweet.
Atmosphere: 5
Food: 5
Service: 4
Amazing experience! From the service, to the atmosphere, to the food, It was spectacular! Our server was very knowledgeable on the menu, and made several recommendations. Our meals were cooked to perfection and the presentation was great. The bread with the red sauce and balsamic glaze was a wonderful treat. We will definately be back!
Atmosphere: 5
Food: 5
Service: 5
Delicious fresh Italian food great cocktails, friendly ataff
Atmosphere: 5
Food: 5
Service: 5
Great people and great food.
Atmosphere: 5
Food: 5
Service: 5
Food was amazing! And we loved our waitress Jennie!
Parking: Parking was a bit tough.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Big Meatball
We were a group of 8 dining in for dinner. The food was spectacular! Our waitress Jennie was amazing! We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
I had the BEST caccio e pepe dish as a special at 34 park made by Chef Jean. I told him this needs to be a part of the main menu because it is that good. I’ve had many different versions of this dish and this version was one of the best. Our waiter, Payton was also awesome as well/provided great service! Fingers crossed this becomes a part of their main menu at some point!
Atmosphere: 5
Food: 5
Service: 5
Unfortunately, the service was slower than I have experienced. It was difficult watching all the tables around us coming and going long before we got our food and then when the onion soup finally arrived it was lukewarm.
Atmosphere: 4
Food: 1
Service: 1
Everytime I come here I am greeted with a smile and get to enjoy my delicious food in a wonderful atmosphere! I always grab a seat at the bar - recently Amanda was my bartender and she was so accommodating- she me a specialty cocktail from the liquors and flavors I like! Amanda recommended the Park Street Shrimp and it was honestly one of the best things I have ever eaten. I hope she is there next time I come -she makes the whole vibe and atmosphere!!
Atmosphere: 5
Food: 5
Service: 5
The food at this restaurant was superb, fresh and well-prepared. Our server Jennie, made sure my vegan requests were appropriately accommodâted. We were so pleased that we bought gift cards for Christmas présents. We shall return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Broccoli Alfredo, Chicken Marsala
Restaurantji Recommends
Food is always 5 stars and service too! My friend and I come once a month for girls night!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta, Chicken Soup, Big Meatball
Food without taste and ingredients, ordered a flatbread margarita, 5 out of the 8 slices were tomato sauce only.
The dessert lava cake, was just cake, so dry and unpleasant.
Staff unprepared, couldn't even take the menu out when ordered. The wait for the food was extremely high as well.
At least the place looks nice
Atmosphere: 4
Food: 2
Service: 1
I had a wonderful experience at 34 Park! The stuffed french toast was excellent. Both the vibe of the restaurant and service provided a great experience. Our server Ariana was very attentive and gave great recommendations. I will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Fantastic dinner for NYE!! Karen was our waitress. She was attentive, friendly, helpful and all around fabulous. She went above and beyond to make the evening special. The food was delicious and atmosphere is so fun. Even on the busy NYE night our requests for menu alterations were happily accommodated. The drinks were perfectly made. I was so happy to receive my ice on the side as most restaurants forget despite the request. After a difficult choice my partner went with the special “land and sea”. The filet was cooked to perfection. I chose the chicken picatta which was the best I have ever had! Ending the evening with the enormous piece of chocolate cake did not disappoint. Great way to start out the New Year! Can’t wait to return to try the other menu items!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tots
Had dinner there last night and not only were we celebrating NYE but my wife's retirement. First of all, we had a reservation and they sat us in a booth in the bar even though there were plenty of seats available in the dining room for the entire time we were there. Service was terrible and they weren't even that crowded. Now I know why I was able to get a reservation for 7pm on NYE only a few days before. Since they were not that busy there was no excuse for having to ask for bread and oil after being told 3 times by our waitress that she would bring it. Then when my wife's $68 filet was overcooked (requested medium-rare and it was more like medium-well) and she sent it back, the manager left us sitting there for about 30 minutes without telling us what the resolution would be. When she finally brought out a new meal without any word of apology, my wife asked her to just wrap it up to go. We had finished our bottle of Prosecco and didn't want to spend another minute there. Never once did she say she was sorry or ask how she could make it up to us. She did take 25% ($17) off of my wife's meal but never showed her face to us again. The waitress did apologize but having been in the business for 50 years as she stated, she should have known to send the manager to our table rather than let us sit there and fume for 30 minutes. Sadly, this place that we used to frequent often has gone downhill. We will likely not return. We were told the manager's name was Rebecca. She could use some customer service training.
Atmosphere: 1
Food: 1
Service: 1
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