Noodle Market

470-472 Massachusetts Ave, Arlington
(781) 646-2400

Recent Reviews Order Online

Customers' Favorites

Crispy Chicken Pad Thai
Tofu Vermicelli Bowl
Pho Chay Noodle Soup
Pho Tom Noodle Soup
Pho Sate Noodle Soup
Grilled Pork Bun
Peanut Sauce
Crab Rangoon
Spring Roll
Fresh Roll

Menu

Market Entrees
Grapow Chicken
Thai style stir fried ground chicken with basil leaves, bell pepper and onion in garlic chilli sauce. Served with rice and chefs selected vegetables medley.
Chili Basil
Sliced chicken stir fried with chili garlic sauce and basil. Served with rice and chefs selected vegetables medley.
Ginger and Scallion Chicken
Chicken stir fried in ginger and scallion sauce. Served with rice and chefs selected vegetables medley.
Spicy String Bean
String beans stir fried with bell peppers, red curry paste, and shredded lime leaves with choice of chicken or tofu. Served with rice and chefs selected vegetables medley.
Chili Basil Duck
Half crispy boneless duck in chili garlic sauce with onion and bell pepper. Topped with crispy basil leaves. Served with mixed vegetables.
Crispy Chicken Cashew
Crispy chicken topped with mixed vegetables, pineapple chunks, and cashew nuts. In a special Thai sweet chilli sauce. Served with rice and chefs selected vegetables medley.
Garlic Oyster Sauce
Mixed vegetables stir fried with the chicken or tofu in garlic oyster sauce. Served with rice and chefs selected vegetables medley.
Bo Luc Lac
Stir fried beef with bell pepper, tomato, and onion in garlic soy sauce. Served with rice and chefs selected vegetables medley.
Tamarind Duck
Half crispy boneless duck glazed with tangy tamarind sauce. Served with steamed mixed vegetables.

Fried Rice Market
Pineapple Fried Rice
Fried rice with chicken, shrimp, egg, mango chunks, onions, bell peppers, curry powder, scallion, cashew nuts, and carrots.
Crispy Chicken Fried Rice
Fried rice with egg, onions, scallion, and carrot topped with crispy fried chicken. Served with sweet chili sauce.
Basil Fried Rice
Spicy fried rice in chili and garlic sauce with ground chicken, egg, onions, carrot, and bell peppers.
Saigon Fried Rice
Vietnamese fried rice with chicken, shrimp, onions, carrot, pea, and egg.
Bangkok Fried Rice
Thai fried rice with chicken, egg, onion, Chinese broccoli, tomato, scallion, and carrot.
Kimchi Fried Rice
Fried rice with chicken, Korean kimchi, egg, onions, carrot, bell pepper, and scallions.

Noodle Dish
Pad Thai
Rice noodles stir fried with shrimp and chicken, eggs, scallions, bean sprouts, and ground peanuts.
Garlic Udon Noodles
Udon noodles stir fried with chicken, onion, scallion, carrot, bean sprout, and mixed broccoli.
Drunken Noodles
Flat rice noodles stir fried with chicken, scallions, onions, bell pepper, carrot, and basil leaves in chilli garlic sauce.
Crispy Chicken Pad Thai
Rice noodles stir fried with egg, scallions, bean sprout, and ground peanuts topped with crispy fried chicken. Served with sweet chilli sauce.
Curry Noodles
Steamed lomein noodles with chicken in Thai famous Northern style curry sauce topped with bean sprouts, fried shallot, scallions, hot chili oil, and crispy noodles. (Contains nuts).
Pad See Ew
Flat rice noodles stir fried with chicken, egg, and Chinese broccoli in a sweet black soy sauce.
Spicy Kimchi Udon
Korean kimchi, chilli hot oil, egg, onions, carrot, bell pepper, and scallions sprinkled with sesame seeds.
Grapow Lomien
Lomein noodles stir fried with chicken scallion, onion, bell pepper, carrot, and basil leaves in chilli garlic sauce.
Mi Xao
Lomien noodles stir fried with chicken, onion, scallions, carrot, bean sprouts, broccoli.
Bun Curry
Steamed rice vermicelli noodle topped with mixed vegetables and potato in yellow curry sauce.
Pad Woon Sen
Bean thread noodles stir fired with chicken and shrimp, egg, onion, scallions, bell pepper, carrot, and broccoli.

Curry and Spices Market
Panang Crispy Duck
Half crispy boneless duck with Panang curry sauce, mixed vegetable, bell pepper, and shredded lime leaves. Served with steamed rice.
Yellow Curry
With mixed vegetables. Served with steamed rice.
Red Curry
With mixed vegetables, bamboo shoot, and basil. Served with steamed rice.
Panang Curry
Sauteed Thai curry sauce with chicken, mixed vegetables, bell pepper, and shredded lime leaves. Served with steamed rice.

Appetizers
Fresh Roll
Goi cuon. Shrimp or tofu with shredded lettuce, mint, and rice vermicelli wrapped in softening rice paper. Served with Vietnamese peanut sauce.
Crab Rangoon
Crispy wonton skin filled with cream cheese and crab meat. Served with sweet chili sauce.
Crispy Roll
Cha gio. A mix of ground pork, carrot, onion, and mushroom wrapped in the rice paper and fried. Served with vinegar fish sauce.
Pot Sticker
Steamed dumpling filled with ground chicken and vegetables. Served with sweet black soy sauce.
Crispy Wonton
Pork stuff in wonton skin and fried. Served with sweet chili sauce.
Chicken Satay
Grilled chicken in a coconut based marinade. Served with cucumber salad and Thai peanut sauce.
Crispy Tofu
Fried tofu until golden brown served with peanut sweet sour sauce.
Edamame
Steamed Japanese green soybean with light salted.
Chicken Wing
Chicken wings deep-fried. Served with sweet chili sauce.

Soup
Coconut Tom Yum Soup
Thai style hot and sour soup spiced with lemongrass, lime juice, chili, mushrooms, coconut milk, tomatoes, scallion, and cilantro with choice of chicken or shrimp.
Watercress Soup
Watercress, chicken or tofu, and ginger in vegetable broth sprinkled with fried shallot.

Vietnamese Sandwich
Banh Mi
French bread stuffed with pickled carrot, mayonnaise, cucumber, sliced jalapeno, and cilantro with the choice of protein.

Salad
Green Papaya Salad
Som tum. Green papaya strips, shrimp, tomatoes, string beans tosses in chili lime juice, and sprinkled with peanuts.
Satay Salad
Grilled chicken on a bed of lettuce, red onions, peppers, cucumber, and tomato. Served with Thai peanut sauce.
Seaweed Salad
Wagana seaweed salad with sesame.
Tofu and Veggie Salad
Fried tofu on a bed of lettuce, red onions, peppers, cucumber, and tomato. Served with Thai peanut sauce.
Saigon Salad
Goi. Poached shrimp and chicken with shredded carrot, cabbage, fresh mint, fried shallot, and roasted peanuts in dressing.

Bun (Vermicelli Bowl)
Grilled Shrimp Bowl
A mixture of lettuce, fresh mint, crushed peanuts, pickled carrot, cucumber, bean sprouts, and scallion oil in a bowl of vermicelli noodle topped with grilled shrimp. Served with vinegar fish sauce.
Grilled Pork Bowl
A mixture of lettuce, fresh mint, crushed peanuts, pickled carrot, cucumber, bean sprouts, and scallion oil in a bowl of vermicelli noodle topped with grilled pork. Served with vinegar fish sauce.
Grilled Chicken Bowl
A mixture of lettuce, fresh mint, crushed peanuts, pickled carrot, cucumber, bean sprouts, and scallion oil in a bowl of vermicelli noodle topped with grilled chicken. Served with vinegar fish sauce.
Tofu Bowl
A mixture of lettuce, fresh mint, crushed peanuts, pickled carrot, cucumber, bean sprouts, and scallion oil in a bowl of vermicelli noodle topped with tofu. Served with vinegar fish sauce.
Crispy Roll Bowl
A mixture of lettuce, fresh mint, crushed peanuts, pickled carrot, cucumber, bean sprouts, and scallion oil in a bowl of vermicelli noodle topped with crispy roll. Served with vinegar fish sauce.
Fresh Roll Bowl
A mixture of lettuce, fresh mint, crushed peanuts, pickled carrot, cucumber, bean sprouts, and scallion oil in a bowl of vermicelli noodle topped with a fresh roll. Served with vinegar fish sauce.

Com Thit Nuong (Grilled Meat on Rice)
Grilled Chicken on Rice
Served with steamed rice, fresh mint, lettuce, pickled carrots, tomatoes, cucumber, scallion oil, and with vinegar fish sauce.
Grilled Pork on Rice
Served with steamed rice, fresh mint, lettuce, pickled carrots, tomatoes, cucumber, scallion oil, and with vinegar fish sauce.
Grilled Shrimp on Rice
Served with steamed rice, fresh mint, lettuce, pickled carrots, tomatoes, cucumber, scallion oil, and with vinegar fish sauce.

Pho (Noodle Soup)
Pho Ga
Chicken noodle soup with rice noodle. Comes with rice noodle sprinkled with scallions, cilantro, and sliced onions. Served with bean sprout basil and a wedge of lime on the side.
Pho Dac Biet
Beef noodle soup with combination of rare eye round, tendon, well done flank and tripe. Comes with rice noodle sprinkled with scallions, cilantro, and sliced onions. Served with bean sprout basil and a wedge of lime on the side.
Market's Noodle Soup
Rice noodle with marinated grilled pork, Chinese broccoli, fried shallot, scallion, and cilantro in chicken broth. Comes with rice noodle sprinkled with scallions, cilantro, and sliced onions. Served with bean sprout basil and a wedge of lime on the side.
Pho Chay
Fresh tofu and vegetable medley noodle soup topped with fried shallot. Comes with rice noodle sprinkled with scallions, cilantro, and sliced onions. Served with bean sprout basil and a wedge of lime on the side.
Coconut Tom Yum Noodle Soup
Rice noodle in Thai style hot and sour coconut soup with chicken and shrimp, lemongrass, tomato, chili, lime juice, scallion, and mushrooms. Comes with rice noodle sprinkled with scallions, cilantro, and sliced onions. Served with bean sprout basil and a wedge of lime on the side.
Watercress Noodle Soup
Canh xa lach xoong. Noodle soup with choice of chicken or tofu, watercress in a fragrant broth topped with sliced ginger and fried shallot. Comes with rice noodle sprinkled with scallions, cilantro, and sliced onions. Served with bean sprout basil and a wedge of lime on the side.
Pho Sate
Beef noodle with chef's special spicy sate sauce, with rare eye round, cucumber, tomato, and watercress. Comes with rice noodle sprinkled with scallions, cilantro, and sliced onions. Served with bean sprout basil and a wedge of lime on the side.
Pho Tom
Noodle soup with shrimp and fried shallot. Comes with rice noodle sprinkled with scallions, cilantro, and sliced onions. Served with bean sprout basil and a wedge of lime on the side.

Dockside Market
Seafood Hot Pot
Shrimp, squid, and mussel cooked in a pot with vegetables and bean thread noodle in a special sauce. Served with rice and chef's selected vegetable medley.
Ginger Fish
Tilapia fillet steamed with ginger and scallion. Served with steamed mixed vegetables, rice, and chef's selected vegetable medley.
Ocean Madness
Combination of shrimp, mussel, and squid stir fried in sriracha sauce with vegetables. Served with rice and chef's selected vegetable medley.
Garlic Fish
Fried tilapia fillet until golden brown. Topped with garlic and pepper sauce. Served with steamed mixed vegetables, rice, and chef's selected vegetable medley.
Sweet Chili Fish
Pra rad prik. Batter fried fish glazed with sweet chili sauce. Topped with crispy basil leaves. Served with steamed mixed vegetables, rice, and chef's selected vegetable medley.

Side Order
Peanut Sauce
Rice
Steamed Veggie
Vermicelli Noodle
Rice Noodle
Sweet Chili Sauce
Fried Egg
Brown Rice

Drinks
Diet Coke®
Diet Cola
Coca-Cola®
Coca-Cola Soda
Sprite®
Lemon Lime Soda
Thai Iced Tea
Fresh Limeade
Jasmine Limeade
Vietnamese Cold Coffee
Ginger Ale

Photos

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Photo credit: google
Photo credit: google
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Photo credit: tripadvisor
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Recent Reviews

We always do take-out, so I can't really comment on service or atmosphere in the restaurant, but they are always quick to get our take-out food ready (15-20 minutes). The food is delicious. We get a variety of soups, noodle dishes, and appetizers. We've never been disappointed. Consistently great food.
June 2025
Ordered drunken noodles and market noodles soup, both delicious. The pho broth was excellent and the slightly sweet pork a creative touch. Definitely coming back to try more dishes.
September 2024
I've been here a couple times and have had the pho, drunken chicken noodle, and seaweed salad. The house-named pho was excellent and packaged to-go thoughtfully. The drunken noodles and seaweed were both good as well. Prices are good for what you get compared to other fast casual take aways in the area. The staff are very responsive and kind and the inside is pleasant.
August 2024

More Reviews

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Noodle Market

470-472 Massachusetts Ave, Arlington, MA 02474
(781) 646-2400