Everything we had was delicious! The Bread with Herbed Parmesan Oil Dip, the Caprese & Pesto special, the Baked Bay Scallop Stuffed Shrimp - Roasted Zucchini - Rosemary Oil, the Salmon special and the wine and desserts. All perfect!
Atmosphere: 5
Food: 5
Service: 5
Eva Lejosne
Our go-to fancy restaurant in Arlington for great food & service!
Atmosphere: 5
Food: 5
Service: 5
alj1208
I hadn’t been to Scutra in well over a year. It was a Wednesday night, and I figured a reservation wouldn’t be necessary but I made one anyway. I’m glad it did, because the place was packed — and rightly so! The food was incredible. I had the grilled peach with prosciutto appetizer, the halibut (from the specials menu), a luscious caramel salt gelato and a cappuccino. My friend had the Japanese style scallops. We each had a nice cocktail. Scutra is not inexpensive, but it’s still great value if you want a 5-star meal. The same meal in an upscale Boston establishment would have been much more expensive and probably not as good! I’m so glad Scutra is full of diners enjoying excellent cuisine.
Sophie Vandebroek
As a fellow Belgian I loved discovering this cozy restaurant run by a Belgian Chef. The European style food was truly delicious. The staff was super friendly and welcoming. The highlight of our evening (beside the amazing meal) was getting to know Didier, owner and chef, whose passion and global expertise is super impressive. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Maggie Bacon
This place is A+. The atmosphere, the people, the bartender, the COOK…. Omg incredible! Please eat here.
Atmosphere: 5
Food: 5
Service: 5
Katlyn Coveney
Loved the food and the people at this restaurant 😍 Lili was awesome and Louie was hilarious and so kind. While we were sat by the potty, the staff and the amazing food made up for the seating. Highly recommend ❤️
Atmosphere: 4
Food: 5
Service: 5
Jennifer Boulay
Everything was absolutely delicious and the service was incredible. My husband and I loved everything. We will be coming back very soon!
Atmosphere: 5
Food: 5
Service: 5
Darren Begley
We saw the patio once while biking on the Minuteman. Had dinner the next week, reservations for patio same day worked out nicely. Great looking drinks and definitely fresh home made pasta. A beautiful night, great ambiance - will pedal here again soon!
Atmosphere: 5
Food: 5
Service: 5
Florence Lucarelli
We have been dining at Scutra’s since they opened 20 plus years ago. They never disappoint! Last night we had the lobster roll which was fresh and lightly dressed on a toasted roll. It came with french fries which were outstanding and a small caesar salad. Fabulous summer meal! Scutra feels like home to my husband and me. The staff is always very attentive and there is little turnover. We have been served by the same people year after year. Louie, who is the bar manager, creates the most wonderful cocktails and will create one special for you (the Flotini being my favorite) This all says something about the owners, Cid and Didier. Cid is always there to make sure everything is running smoothly and to greet and chat with the diners. She truly cares about her customers. Didier is the chef extraordinaire. The cuisine has a European flair reflecting his Belgium roots. His dishes are imaginative and always with the freshest ingredients. I don’t think we have ever had a meal we didn’t love. My husband loves what he does with seafood, the swordfish being one of his favorites. Thank you Scutra! See you next week!
Our neighborhood favorite. We've never been disappointed.
Atmosphere: 5
Food: 5
Service: 5
Kiley Pepolard
Disappointing. the ravioli was undercooked and the lamb chops were overcooked, tough and dry. Sent them back and they were still overcooked. N/A cocktail was also 8 dollars for what was just OJ and grapefruit juice mixed together in a martini glass.
robert riggs
Food and service was exceptional. The bartender Louis was very personable and fun and Alexia was amazing. We left with a memorable experience will return when we're back in the area.
A little pricey but you get what you pay for. The flavors were to die for and the presentation beautiful.
Atmosphere: 5
Food: 5
Service: 5
Jillian Cunningham
Had the best birthday dinner with my family last night! The tuna is amazing. The chef is able to accommodate allergies- such as gluten and dairy. The short rib is always incredible. Highly recommend.
Atmosphere: 4
Food: 5
Service: 5
Lisa McAree
First time at the restaurant. Early reservation but still plenty of fellow diners. Service was excellent, hostess, server and runners all top notch. We sampled four dishes; potstickers and striped bass were excellent. Feta brûle salad had the potential to be excellent but too much going on. Menu doesn’t mention pesto or sun-dried tomatoes. Could do without, IMHO. Torched feta was fabulous. Baked mussels were very fresh. A bit dry but good. I will go back. Next time, steak tacos, bolognese or seared tuna or whatever their fresh fish is that night.
Great place. Gun for all
Atmosphere: 5
Food: 5
Service: 5
Everything we had was delicious! The Bread with Herbed Parmesan Oil Dip, the Caprese & Pesto special, the Baked Bay Scallop Stuffed Shrimp - Roasted Zucchini - Rosemary Oil, the Salmon special and the wine and desserts. All perfect!
Atmosphere: 5
Food: 5
Service: 5
Our go-to fancy restaurant in Arlington for great food & service!
Atmosphere: 5
Food: 5
Service: 5
I hadn’t been to Scutra in well over a year. It was a Wednesday night, and I figured a reservation wouldn’t be necessary but I made one anyway. I’m glad it did, because the place was packed — and rightly so! The food was incredible. I had the grilled peach with prosciutto appetizer, the halibut (from the specials menu), a luscious caramel salt gelato and a cappuccino. My friend had the Japanese style scallops. We each had a nice cocktail. Scutra is not inexpensive, but it’s still great value if you want a 5-star meal. The same meal in an upscale Boston establishment would have been much more expensive and probably not as good! I’m so glad Scutra is full of diners enjoying excellent cuisine.
As a fellow Belgian I loved discovering this cozy restaurant run by a Belgian Chef. The European style food was truly delicious. The staff was super friendly and welcoming. The highlight of our evening (beside the amazing meal) was getting to know Didier, owner and chef, whose passion and global expertise is super impressive. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
This place is A+. The atmosphere, the people, the bartender, the COOK…. Omg incredible! Please eat here.
Atmosphere: 5
Food: 5
Service: 5
Loved the food and the people at this restaurant 😍 Lili was awesome and Louie was hilarious and so kind. While we were sat by the potty, the staff and the amazing food made up for the seating. Highly recommend ❤️
Atmosphere: 4
Food: 5
Service: 5
Everything was absolutely delicious and the service was incredible. My husband and I loved everything. We will be coming back very soon!
Atmosphere: 5
Food: 5
Service: 5
We saw the patio once while biking on the Minuteman. Had dinner the next week, reservations for patio same day worked out nicely. Great looking drinks and definitely fresh home made pasta. A beautiful night, great ambiance - will pedal here again soon!
Atmosphere: 5
Food: 5
Service: 5
We have been dining at Scutra’s since they opened 20 plus years ago. They never disappoint! Last night we had the lobster roll which was fresh and lightly dressed on a toasted roll. It came with french fries which were outstanding and a small caesar salad. Fabulous summer meal! Scutra feels like home to my husband and me. The staff is always very attentive and there is little turnover. We have been served by the same people year after year. Louie, who is the bar manager, creates the most wonderful cocktails and will create one special for you (the Flotini being my favorite) This all says something about the owners, Cid and Didier. Cid is always there to make sure everything is running smoothly and to greet and chat with the diners. She truly cares about her customers. Didier is the chef extraordinaire. The cuisine has a European flair reflecting his Belgium roots. His dishes are imaginative and always with the freshest ingredients. I don’t think we have ever had a meal we didn’t love. My husband loves what he does with seafood, the swordfish being one of his favorites. Thank you Scutra! See you next week!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Our neighborhood favorite. We've never been disappointed.
Atmosphere: 5
Food: 5
Service: 5
Disappointing. the ravioli was undercooked and the lamb chops were overcooked, tough and dry. Sent them back and they were still overcooked. N/A cocktail was also 8 dollars for what was just OJ and grapefruit juice mixed together in a martini glass.
Food and service was exceptional. The bartender Louis was very personable and fun and Alexia was amazing. We left with a memorable experience will return when we're back in the area.
A little pricey but you get what you pay for. The flavors were to die for and the presentation beautiful.
Atmosphere: 5
Food: 5
Service: 5
Had the best birthday dinner with my family last night! The tuna is amazing. The chef is able to accommodate allergies- such as gluten and dairy. The short rib is always incredible. Highly recommend.
Atmosphere: 4
Food: 5
Service: 5
First time at the restaurant. Early reservation but still plenty of fellow diners. Service was excellent, hostess, server and runners all top notch. We sampled four dishes; potstickers and striped bass were excellent. Feta brûle salad had the potential to be excellent but too much going on. Menu doesn’t mention pesto or sun-dried tomatoes. Could do without, IMHO. Torched feta was fabulous. Baked mussels were very fresh. A bit dry but good. I will go back. Next time, steak tacos, bolognese or seared tuna or whatever their fresh fish is that night.
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