Thai Moon

315 Broadway, Arlington
(781) 646-3334

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Basil Fried Rice
Country Style Noodles
Lemongrass Chicken
Siam Fried Rice
Drunken Noodles
Tropical Noodles
Garlic Chicken
Massaman Curry
Crab Rangoon
Siam Rolls

Menu

Rolls
Siam Rolls (5)
Crispy spring rolls with chicken and vegetable fillings, served with sweet and sour sauce.
Fresh Rolls (Avocado, Shrimp or Tofu)
Fresh vegetable, boiled shrimp or seasoned tofu wrapped in rice sheet, served with peanut sweet and sour sauce.
Fresh Rolls (Veggie)
Crispy spring rolls with vegetable fillings, served with sweet and sour sauce.

Dumplings
Steamed Shrimp Dumplings
Shrimp and vegetable fillings served with ginger sauce.
Pork Dumplings (Steamed or Fried)
Pork and chives fillings served with ginger sauce.
Vegetable Dumplings (Steamed or Fried)
Vegetable fillings served with ginger sauce.

Thai Moon Selections
Chicken Wings (5)
Deep-fried crispy wings, served with sweet chili sauce.
Thai Pancake
Rice flour stuffed with scallions served with ginger sauce.
Chicken Satay
Grilled marinated chicken on bamboo skewers, served with peanut sauce and cucumber sauce.
Chinese Scallion Pancake
Golden Bags (4)
Ground chicken, onion and corn wrapped with crispy eggroll sheets deep-fried.
Thai Moon Sampler
A variety of our appetizers: (2) chicken satays, (3) fried dumplings, (2) crab rangoons, (6) spring rolls and (3) golden bags.
Curry Puffs (3)
Handmade Thai pastry with flavorful fillings: chicken and curry or taro.
Original Crab Rangoon (Curry)
Cream cheese, crab meat, scallion, onion and curry powder.
Cranberry Crab Rangoon
Shredded crab meat with butter,cream cheese,cranberry,sugar and salt served with sweet and sour sauce.
Shumai (Steamed or Fried)
Minced chicken and shrimp wrapped with wonton wrapper, served with ginger sauce.
Fried Tofu
Deep-fried to perfection, crispy skin, served with sweet and sour sauce and topped with ground peanuts.

Soups
Tom Yum
The famous thai hot and sour soup with chopped tomatoes, red onions, lemongrass, lime leaves, mushrooms and scallions.
Tom Kha Gai
Delicious chicken soup with coconut milk, lemongrass, galangal, lime juice, mushrooms and scallions.
Wonton Soup
Clear soup with minced chicken and shrimp in wonton wrapper, with fresh lettuce and scallions.
Tofu Soup
Clear soup with soft tofu, chicken, glass noodles, vegetables and scallions.
Chicken Soup

Salads
Salad Khag
Grilled sliced chicken, hard-boiled egg, fried tofu on bed of fresh garden. Vegetables served with side peanut sauce dressing.
Garden Salad
Vegetarian. Fresh garden vegetables and fried tofu, served with side peanut sauce dressing.
Papaya Salad
Shredded papaya, carrots, tomatoes, peanuts, lime, Thai Seasoning, Thai chilies.

Vegetarian Corner
Vegetable Basil
Spicy. Vegetarian. Sautéed assorted fresh vegetables with minced hot pepper, garlic and basil.
Vegetarian Eggplant Delight
Sautéed eggplant with bell peppers, salted soybean, and basil.
Tofu with Vegetables
Sautéed tofu with celery, mushrooms, carrots, water chestnuts, snow peas, scallions and cashew nuts.
Rama Garden
Steamed assorted fresh vegetables, served with side of peanut sauce.
Sweet and Sour Vegetables
Sautéed assorted fresh vegetables with sweet and sour sauce.
Tofu with Bean Sprout
Sautéed tofu with bean sprouts, scallions salted soy beans with oyster flavor sauce.

Noodles
Pad Thai
Gluten free. Stir-fried rice noodles, egg, bean sprouts, scallions and ground peanuts.
Pad C-U
Stir-fried flat rice noodles with Chinese broccoli, american broccoli, egg and thick soy sauce.
Rad Nar
Stir- fried flat rice noodles with Chinese broccoli, American broccoli in Thai gravy sauce.

Our Popular Noodle Dishes
Noodles Kee Mao
Double spicy. Stir-fried flat rice noodles with chicken, shrimp, onions, red peppers, string beans, bamboo shoots, bean sprouts, garlic and basil.
Country Style Noodles
Stir-fried flat rice noodles with chopped chicken, egg, bean sprouts, scallions, ground peanuts, and preserved cabbage on fresh lettuce.
Seafood Noodles
Double spicy. Stir-fried flat rice noodles with seafood, minced hot pepper, carrots, snow peas, garlic, basil, red pepper and onions.
Pad Woon Sen
Stir-fried glass noodles with egg, chicken, shrimps, snow peas, red peppers, tomatoes, celery, bean sprouts, carrots, baby corn, and scallions.
Tropical Noodles
Stir-fried egg noodles with chicken, shrimps, pineapple chunks, snow peas, bean sprouts, scallions, baby corn, red peppers, carrots, celery and egg.
Crispy Yellow Noodles
Crispy yellow noodles topped with ground chicken, mushrooms, bamboo shoots and scallions in thick gravy sauce.

House Specialties
Basil Duck
Double spicy. Crispy sliced duck sautéed with Thai chili sauce, red peppers, snow peas mushrooms, topped with crispy basil.
Duck Choo Chee
Double spicy. Sautéed duck topped with snow peas, bamboo shoots, baby corn, pineapple chunks, red peppers, and basil in spicy coconut milk and choo chee curry.
Salmon Choo Chee
Double spicy. Grilled salmon topped with snow peas, bamboo shoots, baby corns, pineapple chunks, red peppers, in spicy coconut milk and choo chee curry.
Chili Fish
Double spicy. Sautéed in tamarind sauce with red peppers, pineapple chunks, onions, tomatoes, hot chili peppers and basil, spread over fried haddock.
Garlic Salmon
Double spicy. Grilled marinated salmon topped with sautéed mix vegetables and garlic.
Crispy Duck
Deep-fried half duck served with chili sauce and sautéed mix vegetables.
Ginger and Scallion Fish
Stir-fried haddock with ginger and scallions, served on bed of lettuce.
Duck Peanut Sauce
Spicy. Deep-fried half duck topped with delicious thai peanut sauce and red curry, carrots, snow peas, red peppers and pineapple chunks.
Basil Fish
Double spicy. Stir-fried haddock with basil, string beans, bamboo shoots, mushroom, red peppers, and minced hot chili.
Fish Choo Chee
Double spicy. Deep-fried haddock topped with snow peas, bamboo shoots, baby corn, and pineapple chunks, red peppers, in spicy coconut milk and choochee curry.

Fried Rice
Pineapple Fried Rice
Stir-fried with chicken and shrimp, carrots, pineapple chunks, onions, snow peas, red peppers, raisins, egg and curry powder.
Salmon Fried Rice*
Spicy. Fried rice with minced hot peppers. String beans, onions. And red peppers, topped with grilled salmon and crispy basil.
Mango Fried Rice
Phuket Fried Rice*
Stir-fried spicy rice with shrimp, scallops, squid, mussels, onions, red pepper, and basil.
Nasi Goreng*
Spicy. Indonesian fried rice which is the stir-fried with carrots, snow peas, onions, and red peppers. Served with grilled chicken satays and peanut sauce.
Siam Fried Rice
Stir-fried chicken and shrimp, broccoli, onions, tomatoes, and egg.
Basil Fried Rice*
Stir-fried with minced hot peppers, garlic, basil, red peppers, snow peas, carrots, and onions.
Veggie Fried Rice
Stir-fried rice with mixed vegetables and egg.

Curry
Green Curry
Spicy. Green curry & coconut milk with bamboo shoots, eggplant, red peppers, string beans and basil.
Red Curry
Spicy. Red curry & coconut milk with bamboo shoots, eggplant, red peppers, string beans and basil.
Yellow Curry
Spicy. Yellow curry & coconut milk with sweet potatoes, pineapple chunks, onions and tomatoes.
Panang Curry
Spicy. Panang curry & coconut milk with bamboo shoots, pineapple chunks, baby corn, string beans, red peppers and basil.
Massaman Curry
Spicy. Mild massaman curry & coconut milk, sweet potatoes, carrots, onions, tomatoes and roasted peanuts.
Mango Curry
Spicy. Yellow curry & coconut milk with sweet potatoes, mango chunks, onions and tomatoes.

Create A Gourment Dish
Basil
Double spicy. Sautéed selection with freshly minced hot peppers, onions, bell peppers, garlic, and basil.
Sweet and Sour
Sautéed selection in sweet and sour sauce with onions, tomatoes, red peppers, pineapple chunks, and scallions.
Ginger
Sautéed selection with ginger, onions, baby corn, mushrooms, snow peas, carrots, red peppers, celery, scallions, salted soy bean, and sesame oil.
Garlic
Sautéed selection with minced garlic and white pepper served on bed of fresh lettuce, broccoli, and carrots.
Cashew Nuts
Sautéed selection with mushrooms, onions, pineapple chunks, scallions, carrots, cashew nuts and cooking wine.
Broccoli
Sautéed selection with broccoli, carrots, mushrooms, salted soy bean, and oyster flavor sauce.
Snow Peas
Sautéed selection with snow peas, mushrooms and carrots.
Tofu
Sautéed selection with tofu, baby corn, snow peas, water chestnuts, mushrooms, scallions, cashew nuts, carrots and celery.
Pineapple
Sautéed selection with pineapple chunks, snow peas, tomatoes, onions, bell peppers, celery, sweet potatoes, scallions and light curry powder.

Chef's Suggestions
Spicy Chicken
Spicy. Sautéed chopped chicken with celery, pineapple chunks, water chestnuts, carrots, scallions, cashew nuts and chili paste.
Lemongrass Chicken
Sautéed chicken with lemongrass, baby corn, snow peas, scallions, basil, carrots, onions, bell peppers and crushed rice powder.
Thunder Chicken
Double spicy. Marinated chicken topped with sautéed bell peppers, carrots, snow peas, onions basil in thai chili sauce.
Pad Paradise
Double spicy. Sautéed beef, chicken, shrimps with cashew nuts, red peppers, carrots, basils, snow peas, pineapple chunks and thai chili paste.
Sizzling Beef
Sautéed beef with mushroom, scallions and oyster sauce, served on sizzling platter.
Chicken Eggplant Delight
Sautéed chopped chicken with eggplant, bell peppers, soy bean and basil.
Beef Typhoon
Double spicy. Sautéed beef with bamboo shoots, minced hot peppers, garlic, baby corn, mushrooms, string beans, bell peppers, and basil.
Spicy Beef
Spicy. Sautéed beef with celery, pineapple chunks, water chestnuts, carrots, scallions, cashew nuts and chili paste.
Chicken Typhoon
Double spicy. Sautéed chicken with bamboo shoots, minced hot peppers, garlic, baby corn, mushrooms, string beans, bell peppers, and basil.
Chicken String Beans
Double spicy. Sautéed chicken with string beans, basil, and minced hot chili.
Siam Garden
Sautéed marinated chicken in light curry powder, top with peanut sauce served on bed of steamed broccoli.

Seafood Offerings
Spicy Shrimp or Spicy Scallops
Double spicy. Sautéed shrimps or scallops with celery, cashew nuts, water chestnuts, carrots, scallions, pineapple chunks and chili paste.
Garlic Shrimp or Garlic Squid
Sautéed shrimps or squid in shrimp paste with minced garlic, broccoli and white pepper, served on bed of fresh lettuce and carrots.

Side Order
Steamed Jasmine Rice
White rice.
Steamed Mixed Veggies
Sticky Rice
Sweet&Chili Sauce
Peanut Sauce
Steamed Brown Rice
Steamed Rice Noodles
Chili Flakes
Sweet&Sour Sauce
Fresh Roll Sauce
Steamed Broccoli
Ginger Sauce

Desserts
Mango Sticky Rice
Thai Coconut Puddings
Fried Ice Cream
Fried Banana
Taro Pearls

Beverages
Thai Iced Coffee
Unsweetened Iced Tea
Fresh Honey Lemonade
Sparkling Water
Thai Iced Tea
Soft Drink
Thai Ice Tea with Bubbles
Taro Bubble Tea
Mango Bubble Tea
Green Tea Bubble Tea
Thai Hot Milk Tea
Thai Hot Coffee

Photos

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Recent Reviews

The food here has always been fantastic! I’ve been so happy they were able to re-open after the pandemic shut downs. I particularly like their pad see ew (try it with tofu or chicken!). Last night I had some and my kid who is a picky eater helped me finish it off!
September 2025
Delicious and reliable, prompt and nutritious. A near-perfect experience at a reasonable price — if only it were better climate controlled in the cold season or more spacious inside. A-
August 2025
Great place, great selection, delicious food! Thrilled to have this spot reopen after so many years gone. We have eaten-in and gotten takeout, and both are wonderful. The tofu massaman curry hit the spot. Can’t wait to try more of the menu.
August 2025

More Reviews

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Thai Moon

315 Broadway, Arlington, MA 02474
(781) 646-3334