A cute, old, new england home vibe with delicious hearty and flavorful meals. Their menu checks all the boxes for chicken, pork, steak and seafood. I wanted to try everything. Elizabeth, our server was down to earth and friendly. The food came out piping hot for each course we had to be careful not to burn our mouths.
Atmosphere: 5
Food: 5
Service: 5
Tim Wagner
My steak was undercooked, But it was still phenomenal. I finished it before my waitress could ask how things were. My wife loved her food. My daughter didnt hate it (thats a win).
I will go out of my way to come back. Very happy customers. Thank you
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Steak
Stephanie B
We really enjoyed the chicken pasta special that had mushrooms and a cream sauce. The gin cocktail was festive and fun. we enjoyed a crème brûlée with a great crackly crust and the berry cobbler with ice cream. Not a speck left.
Atmosphere: 5
Food: 5
Service: 5
Jodi Buoncuore
absolutely loved the atmosphere here. thank you becca for the wonderful evening!!
marie lampson
Frank and I had the absolute pleasure of dining at the Oregon Club tonight, and it was an experience worth remembering. From the moment we walked in, we felt welcomed and relaxed—exactly what we needed for our date night. We both ordered the pan-seared steak, which was cooked to perfection—tender, flavorful, and beautifully plated. Paired with a bottle of Caymus. The meal was elevated to something truly special. Dessert was just as memorable. We shared the blueberry cobbler with vanilla ice cream, comforting, and perfectly sweet and the chocolate mousse, which was rich and decadent without being too heavy. A huge thank you to Elizabeth, who took such great care of us throughout the evening. Her warm, attentive service made the night even more enjoyable. And a special shoutout to Judy for calling me back so promptly to help arrange our reservation—it made everything seamless. And for Chris creating this amazing meal! We’re already looking forward to our next visit. The Oregon Club is a gem!
Atmosphere: 5
Food: 5
Service: 5
Catalina Casellas
Three of us …. Best food I have had at a restaurant! Better than most 5 stars !!! Michelin should visit & rate this jem♥️🙏👏👏👏👏👏👏👏👏👏⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
David Whitesell
Beef Bourguignon was fantastic!!!
Atmosphere: 5
Food: 5
Service: 5
Jessica Lazell
This is one of those old school restaurants that makes you feel warm and fuzzy. The food is excellent and everyone that works there is incredibly kind and good at their job. They care and it really shows. Top notch food and service without any pretension. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Steve C
It would have been a great experience except my Oregon Club Steak was too salty to eat. It was a nice cut of meat and otherwise well prepared. Why would a chef do that?
First time here tonight had steak tips, mashed potato,grean beans absolutely the best i have had. Desert was a 20 yr old tawny port Great port. Blueberry cobbler vanilla ice cream wow. Waitstaff were great. Reservations needed.
Michael McComb
Have to agree it's great service and tasty food- with ample portions. The salmon over pureed cauliflower with arugula was terrific. My colleague ordered the meatloaf and loved it, but the portion was huge. Good wine selections from Napa, France, Italy, South Africa. A great spot for business dinners and nice dates.
Morgan Dowd-Allan
Highly recommend The Oregon Club, I haven’t had a meal this delicious in a long time. Far exceeded my expectations.
The Oregon club is a hidden gem in a cozy, nature surrounded location. The atmosphere is an intimate, casual dining with several rooms of seating. The service was excellent and the food even better. We started with the mushroom soup (a classic at this establishment), duck confit, Caesar salad, and calamari. The duck dish and mushroom soup were my favorites, definitely don’t miss these! For entrees, the veal special for me, beef borguignon, and bolognese for the rest of the table. The veal chop was delicious, cooked perfectly so that the fat melts in your mouth. The bolognese was traditionally made, without red sauce and the beef borguignon was equally as tasty. Dessert! I chose crème brûlée and a tawny port, while the others ordered blueberry crumble and chocolate mousse. All perfect desserts to end a perfect meal.
Gina Beck
Wonderful food, lovely old house atmosphere, excellent service and good prices. We'll definitely be back!
An actual speakeasy preserved in time.
Recommended dishes: French Onion Soup
A cute, old, new england home vibe with delicious hearty and flavorful meals. Their menu checks all the boxes for chicken, pork, steak and seafood. I wanted to try everything. Elizabeth, our server was down to earth and friendly. The food came out piping hot for each course we had to be careful not to burn our mouths.
Atmosphere: 5
Food: 5
Service: 5
My steak was undercooked, But it was still phenomenal. I finished it before my waitress could ask how things were. My wife loved her food. My daughter didnt hate it (thats a win).
I will go out of my way to come back. Very happy customers. Thank you
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Steak
We really enjoyed the chicken pasta special that had mushrooms and a cream sauce. The gin cocktail was festive and fun.
we enjoyed a crème brûlée with a great crackly crust and the berry cobbler with ice cream. Not a speck left.
Atmosphere: 5
Food: 5
Service: 5
absolutely loved the atmosphere here. thank you becca for the wonderful evening!!
Frank and I had the absolute pleasure of dining at the Oregon Club tonight, and it was an experience worth remembering. From the moment we walked in, we felt welcomed and relaxed—exactly what we needed for our date night.
We both ordered the pan-seared steak, which was cooked to perfection—tender, flavorful, and beautifully plated. Paired with a bottle of Caymus. The meal was elevated to something truly special.
Dessert was just as memorable. We shared the blueberry cobbler with vanilla ice cream, comforting, and perfectly sweet and the chocolate mousse, which was rich and decadent without being too heavy.
A huge thank you to Elizabeth, who took such great care of us throughout the evening. Her warm, attentive service made the night even more enjoyable. And a special shoutout to Judy for calling me back so promptly to help arrange our reservation—it made everything seamless. And for Chris creating this amazing meal!
We’re already looking forward to our next visit. The Oregon Club is a gem!
Atmosphere: 5
Food: 5
Service: 5
Three of us …. Best food I have had at a restaurant! Better than most 5 stars !!! Michelin should visit & rate this jem♥️🙏👏👏👏👏👏👏👏👏👏⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
Beef Bourguignon was fantastic!!!
Atmosphere: 5
Food: 5
Service: 5
This is one of those old school restaurants that makes you feel warm and fuzzy. The food is excellent and everyone that works there is incredibly kind and good at their job. They care and it really shows. Top notch food and service without any pretension. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
It would have been a great experience except my Oregon Club Steak was too salty to eat. It was a nice cut of meat and otherwise well prepared. Why would a chef do that?
Restaurantji Recommends
First time here tonight had steak tips, mashed potato,grean beans absolutely the best i have had. Desert was a 20 yr old tawny port Great port. Blueberry cobbler vanilla ice cream wow. Waitstaff were great. Reservations needed.
Have to agree it's great service and tasty food- with ample portions. The salmon over pureed cauliflower with arugula was terrific. My colleague ordered the meatloaf and loved it, but the portion was huge. Good wine selections from Napa, France, Italy, South Africa. A great spot for business dinners and nice dates.
Highly recommend The Oregon Club, I haven’t had a meal this delicious in a long time. Far exceeded my expectations.
The Oregon club is a hidden gem in a cozy, nature surrounded location. The atmosphere is an intimate, casual dining with several rooms of seating. The service was excellent and the food even better.
We started with the mushroom soup (a classic at this establishment), duck confit, Caesar salad, and calamari. The duck dish and mushroom soup were my favorites, definitely don’t miss these!
For entrees, the veal special for me, beef borguignon, and bolognese for the rest of the table. The veal chop was delicious, cooked perfectly so that the fat melts in your mouth. The bolognese was traditionally made, without red sauce and the beef borguignon was equally as tasty.
Dessert! I chose crème brûlée and a tawny port, while the others ordered blueberry crumble and chocolate mousse. All perfect desserts to end a perfect meal.
Wonderful food, lovely old house atmosphere, excellent service and good prices. We'll definitely be back!
A serious must!!
Atmosphere: 5
Food: 5
Service: 5
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