Professional courteous wait staff. Very good wine list choices. Chicken Saltimbaca and Chicken Alberto were so delicious. Waitress treated us to triple chocolate dessert for my birthday! Wonderful setting, fireplace.
Randy
Such amazing food ! The service was outstanding and the food even better . Homemade sauces by the owner himself who has had the restaurant for 45 years . Will be craving his dishes for a while !!!
Frank
The food and service is always great when we go there. It was excellent with the prior owner and the excellence continues with the new owners
Diane
We have have made it a tradition to celebrate at Albertos on our fall getaway to the Cape to celebrate our Anniversary. This time Tulio made it extra special for us. Everything was perfect from the ambiance, delicious food, dessert and a perfectly wonderful, attentive server. Thank you Alberto's and thank you Tulio, this was one of our best memories made yet! We can't wait to come back next year, hopefully sooner!
Renee Karpowicz
I usually do not leave reviews because my husband and I are hard to impress....but I couldn't wait to get back to our vacation rental to leave this review. First off, hopefully you will be lucky enough to get Tulio as your server. He was AMAZING from start to finish. The bread was delicious served with olive oil and olives. We opted not to go for appetizers due to both of us coming off two days of severe food poisoning at an upscale steakhouse (Boston) and stomachs still a tad queasy. My husband decided on the filet, which I was concerned about, and I am a pasta junkie so I went with the chicken alla vodka (requested spicy). My pasta was al dente and the chicken was so moist and tender. The sauce I wanted to bottle up. As to the steak, there is no telling how many has entered into my husband's belly in the course of his international/domestic travels. He is a steak snob quite frankly. To my surprise, he rated it as a tie between his favorite steakhouse in Greenville, SC. I give the win to Alberto's....his place SPECIALIZES in steaks it is SUPPOSED to be good 😀.....We opted for dessert and let me tell you that did not disappoint either. The apple crisp was to die for and I forsee another one in our future before we head out on Saturday. Hyannis is lucky to have an old school Italian establishment like this and I hope locals and tourists alike will support them!
Atmosphere: 5
Food: 5
Service: 5
R VR
Ragu, Veal Special, and Carrot Cake.
Atmosphere: 5
Food: 5
Service: 5
Steven
We celebrated our 10th anniversary and I ordered yellow roses and Prosecco to surprise my wife. The staff took care of everything! The tears in her eyes was great to see. Our server Dumon was fantastic! The food was delicious. We were surprised by a trio of delicious dessert selections. Each one so different, so delicious. Everyone there was wonderful. It is a must visit in Hyannis.
Debbie
Excellent experience from host to bill. Our waiter Tulio was very attentive and helpful describing entrees...drinks came out shortly after ordered, food came out in a timely manner and different courses were spaced out and not rushed. The food was delish! The lobster ravioli were filled with lobster meat and not swimming in sauce. The Ossobuco was so tender and delicious as well. The Amalfi salad with grilled shrimp as an entree was so filling. We were celebrating a birthday and were surprised with a decadent chocolate brownie cake! We thought it was a good value for the quality of food and great service. Definitely recommended!
Bonnie
Our go to after Sumphony Sundays never disappoints. We have to shares Caesar salad every visit. It's so good. And the Shrimp and Scallop Orvieto and the Seafood Manicotti were wonderful. Wait staff very pleasant and obliging
david
Chicken Marsala had a solid piece of unbattered chicken that seemed to have been prepared ahead of time and then warmed up paired with a tasteless sauce. We sat next to 4 adults extremely casually dressed with 2 toddlers and one infant who repeatedly yelled and cried
Alberto's was recommended by a friend and it was fabulous. The Seafood Bisque soup was superior! The Eggplant Parmesan was Excellent with freshly made tomato sauce. The deserts were outstanding with a surprise Birthday desert with a candle for my husband. Thank you - we'll be back!
Michael
A very nice find. Overall, the experience was nice. A miscommunication led to our salad and entrees arriving at the same time. The wine selection was good and the food was tasty and served hot!
Joe
After being seated, with a reservation, nobody came to offer our order. Finally a young man came over, and after inquiring if anyone else was helping us, volunteered to be our waiter. Once we were served, I had a difficult time getting him back to bring me a second drink.
carla
Calamari was very greasy. Clam chowder was good. Pasta dishes were very bland and the penned w marinara looked like it had been sitting out under a heat lamp all day. The food was a big disappointment since OpenTable had good reviews
martha
Our favorite place to be for a wonderful atmosphere, good food, terrific service, and ambiance! We love Alberto's!
Professional courteous wait staff. Very good wine list choices. Chicken Saltimbaca and Chicken Alberto were so delicious. Waitress treated us to triple chocolate dessert for my birthday! Wonderful setting, fireplace.
Such amazing food ! The service was outstanding and the food even better . Homemade sauces by the owner himself who has had the restaurant for 45 years . Will be craving his dishes for a while !!!
The food and service is always great when we go there. It was excellent with the prior owner and the excellence continues with the new owners
We have have made it a tradition to celebrate at Albertos on our fall getaway to the Cape to celebrate our Anniversary. This time Tulio made it extra special for us. Everything was perfect from the ambiance, delicious food, dessert and a perfectly wonderful, attentive server. Thank you Alberto's and thank you Tulio, this was one of our best memories made yet! We can't wait to come back next year, hopefully sooner!
I usually do not leave reviews because my husband and I are hard to impress....but I couldn't wait to get back to our vacation rental to leave this review. First off, hopefully you will be lucky enough to get Tulio as your server. He was AMAZING from start to finish. The bread was delicious served with olive oil and olives. We opted not to go for appetizers due to both of us coming off two days of severe food poisoning at an upscale steakhouse (Boston) and stomachs still a tad queasy. My husband decided on the filet, which I was concerned about, and I am a pasta junkie so I went with the chicken alla vodka (requested spicy). My pasta was al dente and the chicken was so moist and tender. The sauce I wanted to bottle up. As to the steak, there is no telling how many has entered into my husband's belly in the course of his international/domestic travels. He is a steak snob quite frankly. To my surprise, he rated it as a tie between his favorite steakhouse in Greenville, SC. I give the win to Alberto's....his place SPECIALIZES in steaks it is SUPPOSED to be good 😀.....We opted for dessert and let me tell you that did not disappoint either. The apple crisp was to die for and I forsee another one in our future before we head out on Saturday. Hyannis is lucky to have an old school Italian establishment like this and I hope locals and tourists alike will support them!
Atmosphere: 5
Food: 5
Service: 5
Ragu, Veal Special, and Carrot Cake.
Atmosphere: 5
Food: 5
Service: 5
We celebrated our 10th anniversary and I ordered yellow roses and Prosecco to surprise my wife. The staff took care of everything! The tears in her eyes was great to see. Our server Dumon was fantastic! The food was delicious. We were surprised by a trio of delicious dessert selections. Each one so different, so delicious. Everyone there was wonderful. It is a must visit in Hyannis.
Excellent experience from host to bill. Our waiter Tulio was very attentive and helpful describing entrees...drinks came out shortly after ordered, food came out in a timely manner and different courses were spaced out and not rushed. The food was delish! The lobster ravioli were filled with lobster meat and not swimming in sauce. The Ossobuco was so tender and delicious as well. The Amalfi salad with grilled shrimp as an entree was so filling. We were celebrating a birthday and were surprised with a decadent chocolate brownie cake! We thought it was a good value for the quality of food and great service. Definitely recommended!
Our go to after Sumphony Sundays never disappoints. We have to shares Caesar salad every visit. It's so good. And the Shrimp and Scallop Orvieto and the Seafood Manicotti were wonderful. Wait staff very pleasant and obliging
Chicken Marsala had a solid piece of unbattered chicken that seemed to have been prepared ahead of time and then warmed up paired with a tasteless sauce. We sat next to 4 adults extremely casually dressed with 2 toddlers and one infant who repeatedly yelled and cried
Restaurantji Recommends
Alberto's was recommended by a friend and it was fabulous. The Seafood Bisque soup was superior! The Eggplant Parmesan was Excellent with freshly made tomato sauce. The deserts were outstanding with a surprise Birthday desert with a candle for my husband. Thank you - we'll be back!
A very nice find. Overall, the experience was nice. A miscommunication led to our salad and entrees arriving at the same time. The wine selection was good and the food was tasty and served hot!
After being seated, with a reservation, nobody came to offer our order. Finally a young man came over, and after inquiring if anyone else was helping us, volunteered to be our waiter. Once we were served, I had a difficult time getting him back to bring me a second drink.
Calamari was very greasy. Clam chowder was good. Pasta dishes were very bland and the penned w marinara looked like it had been sitting out under a heat lamp all day. The food was a big disappointment since OpenTable had good reviews
Our favorite place to be for a wonderful atmosphere, good food, terrific service, and ambiance! We love Alberto's!
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