Alberto's Ristorante
360 Main St, Hyannis
(508) 778-1770
Customers' Favorites
Gin & Stuffed Olives Martini
Shrimp & Scallops Orvietto
Chocolate Mousse Cake
Caesar Salad for 2
Seafood Manicotti
Chicken Marsala
Truffle Gnocchi
Chocolate Trio
Caprese Salad
Garlic Bread
Appetizers
Truffle Gnocchi
Truffle stuffed potato gnocchi finished with a shallot, brandycream sauce & fresh grape tomatoes.
Garlic Bread
French baguette with extra virgin olive oil, fresh garlic &three cheeses.
Homemade Meatballs
Two large meatballs baked with ricotta, parmigiano and romanocheeses & tomato sauce.
Seafood Sampler for 2
2 Shrimp Cocktail, Fried Calamari, & Smoked Salmon
Antipasto
Prosciutto di Parma, soppresatta, salami, fire roasted peppers,artichoke hearts, imported cheese, hummmus, chicken liver pate.
Artichoke Hearts
Long stemmed, lighly battered fried, Roman artichoke hearts,with grape tomatoes, capers, shallots, lemon, white wine.
Cheese Plate
Imported cheeses, dried fruits & walnuts.
Bruschetta
Fresh baked bread, grated cheese, homemade basil pesto, tomato,red onions, fresh basil salsa, & drizzled balsamic vinegar.
Lobster Ravioli Appetizer
Black & white striped ravioli stuffed with New England lobster& ricotta cheese in a saffron cream sauce.
Fried Calamari
Squid dipped in corn flour batter & fried, served with a spicyaioli sauce.
Salmon Carpaccio
Smoked salmon filets with chopped eggs, capers, onions &crostini.
Shrimp Cocktail
Six large shrimp served with cocktail sauce.
Seafood Manicotti Appetizer
Homemade pasta stuffed with lobster, shrimp, scallops,parmigiano, pecorino romano & ricotta cheese topped withtomato, bechamel & mozzarella.
Tortellini & Chicken Alfredo Appetizer
Roasted garlic & cheese tortellini with sauteed chicken in abutter, cream & cheese sauce.
Farcite Napoletana
Eggplant rolled & stuffed with ricotta cheese, baked with a SanMarzano plum tomato sauce & three cheeses.
Pate
A rich, silky chicken liver pate, garlic crostini, capers,minced egg, apple & red onions.
Mussels Fra Diavolo
Fresh Stony Island mussels sauteed in a spicy tomato & basilsauce.
Soups
Seafood Bisque (Cup)
A creamy seafood base with bits of lobster, scallops and shrimp
Seafood Bisque (Bowl)
A creamy seafood base with bits of lobster, scallops and shrimp
Zuppa Di Pesce (Bowl)
Italian fish soup seasoned with saffron, orange peel and garlic. Served with a spicy potato aioli.
Soup of the Day (Bowl)
Chef's daily creation
Clam Chowder (Bowl)
Rich & creamy, traditional New England style chowder.
Clam Chowder (Cup)
Rich & creamy, traditional New England style chowder.
Soup of the Day (Cup)
Chef's daily creation
Zuppa Di Pesce (Cup)
Italian fish soup seasoned with saffron, orange peel and garlic. Served with a spicy potato aioli.
Salads
Caesar Salad
Romaine salad with croutons, parmigiano, anchovies & ourhomemade Caesar dressing.
Caprese Salad
Mixed field greens, fresh mozzarella cheese, vine-ripenedtomatoes, basil, Bermuda onions & extra virgin olive oil.
Amalfi Salad
Mixed field greens with marinated artichoke hearts, portabellamushrooms & fire roasted peppers, topped with shaved parmigianacheese & exquisite white anchovies.
Spinach Salad
Baby spinach with toasted pecans, goat cheese & sun driedcherries in a raspberry vinaigrette.
Arugula Salad
Arugula, almonds, strawberries, granny smith apples &gorgonzola cheese topped with our house balsamic, cr?me decassis vinaigrette.
House Salad
Mixed greens, tossed with our house vinaigrette, garnished withdried cherries, mandarin oranges, carrots & walnuts.
Tuscan Chopped Salad
mixed greens, tomatoes, prosciutto, onions, cucumbers & fireroasted peppers in a balsamic vinegar & extra virgin olive oildressing.
Family Salads
House Salad for 4
Mixed greens, tossed with our house vinaigrette, garnished withdried cherries, mandarin oranges, carrots & walnuts.
Spinach Salad for 2
Baby spinach, toasted pecans, goat cheese & sun dried cherriesin a raspberry vinaigrette.
Tuscan Chopped Salad for 4
Mixed greens, tomatoes, prosciutto, onions, cucumbers & fireroasted peppers in a balsamic vinegar & extra virgin olive oildressing.
Caesar Salad for 4
romaine salad with croutons, parmigiano, anchovies & ourhomemade Caesar dressing.
Caesar Salad for 2
Romaine salad with croutons, parmigiano, anchovies & ourhomemade Caesar dressing.
Arugula Salad for 2
arugula, almonds, strawberries, granny smith apples &gorgonzola cheese topped with our house balsamic, cr?me decassis vinaigrette.
Arugula Salad for 4
arugula, almonds, strawberries, granny smith apples &gorgonzola cheese topped with our house balsamic, cr?me decassis vinaigrette.
Caprese Salad for 2
Mixed field greens, fresh mozzarella cheese, vine-ripenedtomatoes, basil, Bermuda onion & extra virgin olive oil.
Caprese Salad for 4
mixed field greens, fresh mozzarella cheese, vine-ripenedtomatoes, basil, Bermuda onion & extra virgin olive oil.
House Salad for 2
Mixed greens, tossed with our house vinaigrette, garnished withdried cherries, mandarin oranges, carrots & walnuts.
Spinach Salad for 4
Baby spinach, toasted pecans, goat cheese & sun dried cherriesin a raspberry vinaigrette.
Tuscan Chopped Salad for 2
Mixed greens, tomatoes, prosciutto, onions, cucumbers & fireroasted peppers in a balsamic vinegar & extra virgin olive oildressing.
Family Entrees
Tortellini & Chicken Alfredo for 2
Roasted garlic & cheese tortellini with sauteed chicken in abutter, cream & cheese sauce.
Chicken Parmigiana for 2
Served with penne pasta and our homemade tomato sauce.
Sinatra for 2
Italian sausage, chicken, broccoli rabe & cannellini beans withextra vrigin olive oil, garlic, white wine & parmigiano cheese,tossed with penne pasta.
Salmon Marco Polo for 2
Grilled filet of salmon, served with a soy, ginger, shallots,white wine demi-glaze with mashed potatoes & sauteed bok choy.
Pasta Carbonara for 2
Homemade fettucine, pancetta, egg yolk, butter, cream,parmigiana & romana cheese.
Toscana for 2
Chicken, shrimp, prosciutto, broccoli & cannellin beans,sauteed with virgin olive oil, garlic, white wine & parmigiana,tossed with penne pasta.
Salmon Porto Fino for 2
Peppercorn encrusted pan seared salmon in a shallot & garlicbrandy demi-glaze. Served with garlic mashed potatoes &asparagus.
Salmon Marco Polo for 4
Grilled filet of salmon, served with a soy, ginger, shallots,white wine demi-glaze with mashed potatoes & sauteed bok choy.
Veal Parmigiana for 2
Served with penne pasta in our homemade tomato sauce.
Beef Short Rib for 4
Braised beef rib with celery, carrots & onions in a Barberawine sauce. Served with mashed potatoes & sauteed broccoli.
Beef Short Rib for 2
Braised beef rib with celery, carrots & onions in a Barberawine sauce. Served with mashed potatoes & sauteed broccoli.
Farcite Napoletana for 2
Eggplant rolled & stuffed with ricotta cheese, baked with a SanMarzano plum tomato sauce & three cheeses. Served with pennepasta.
Lamb Osso Bucco for 2
Braised shank with celery, carrots & onions in a Barbera winesauce. Served with risotto & vegetables.
Pork Osso Bucco for 2
Braised shank with celery, carrots & onions in a Barbera winesauce. Served with mashed potatoes & vegetables.
Chicken Picatta for 2
Sauteed with shallots, garlic, mushrooms & capers in a lemonbutter white wine sauce.
Chicken Cacciatore for 2
Chicken sauteed with peppers, onions & mushrooms in a plumtomato & Marsala wine sauce. Served with linguine aglio olio &vegetables.
Scrod Francaise for 2
Egg-battered scrod in a white wine, lemon, butter sauce withfresh deseeded tomatoes. Served with linguine aglio olio &vegetables.
Baked Scrod for 2
Calamari Arrabbiata for 2
sauteed calamari in olive oil, garlic in a spicy white winesauce or spicy fresh plum tomato sauce.
Calamari Arrabbiata for 4
sauteed calamari in olive oil, garlic in a spicy white winesauce or spicy fresh plum tomato sauce.
Cheese Ravioli Pomodoro for 2
With our homemade tomato sauce, meatball, sausage & pork.
Cheese Ravioli Pomodoro for 4
With our homemade tomato sauce, meatball, sausage & pork.
Chicken Cacciatore for 4
Chicken sauteed with peppers, onions & mushrooms in a plumtomato & Marsala wine sauce. Served with linguine aglio olio &vegetables.
Chicken Parmigiana for 4
Served with penne pasta and our homemade tomato sauce.
Chicken Picatta for 4
Sauteed with shallots, garlic, mushrooms & capers in a lemonbutter white wine sauce.
Clams, Mussels & Calamari Fra Diavolo for 2
Littleneck clams, mussels & calamari sauteed in a spicy SanMarzano plum tomato, garlic & basil sauce. Served overlinguine.
Clams, Mussels & Calamari Fra Diavolo for 4
Littleneck clams, mussels & calamari sauteed in a spicy SanMarzano plum tomato, garlic & basil sauce. Served overlinguine.
Eggplant Parmigiana for 2
Served with penne pasta in our homemade tomato sauce.
Eggplant Parmigiana for 4
Served with penne pasta in our homemade tomato sauce.
Farcite Napoletana for 4
Eggplant rolled & stuffed with ricotta cheese, baked with a SanMarzano plum tomato sauce & three cheeses. Served with pennepasta.
Lamb Osso Bucco for 4
Braised shank with celery, carrots & onions in a Barbera winesauce. Served with risotto & vegetables.
Linguine Pomodoro for 2
Served with out homemade tomato sauce, meatball, sausage &pork.
Linguine Pomodoro for 4
Served with out homemade tomato sauce, meatball, sausage &pork.
Pappardelle for 2
Homemade wide cut pasta sheets with a San Marzano plum tomato,garlic & basil sauce.
Pappardelle for 4
Homemade wide cut pasta sheets with a San Marzano plum tomato,garlic & basil sauce.
Pasta Carbonara for 4
Homemade fettucine, pancetta, egg yolk, butter, cream,parmigiana & romana cheese.
Pork Osso Bucco for 4
Braised shank with celery, carrots & onions in a Barbera winesauce. Served with mashed potatoes & vegetables.
Pork Tenderloin for 2
Grilled pork tenderloin, roasted peppers & grilled vegetablesin a red wine, tomato sauce & olives.
Pork Tenderloin for 4
Grilled pork tenderloin, roasted peppers & grilled vegetablesin a red wine, tomato sauce & olives.
Potato Gnocchi Pomodoro for 2
With our homemade tomato sauce, meatball, sausage & pork.
Potato Gnocchi Pomodoro for 4
With our homemade tomato sauce, meatball, sausage & pork.
Ragu for 2
A traditional Italian meat sauce made with ground beef, veal &pork, simmered in tomato sauce, tossed with penne pasta.
Ragu for 4
A traditional Italian meat sauce made with ground beef, veal &pork, simmered in tomato sauce, tossed with penne pasta.
Salmon Porto Fino for 4
Peppercorn encrusted pan seared salmon in a shallot & garlicbrandy demi-glaze. Served with garlic mashed potatoes &asparagus.
Scrod Francaise for 4
Egg-battered scrod in a white wine, lemon, butter sauce withfresh deseeded tomatoes. Served with linguine aglio olio &vegetables.
Sinatra for 4
Italian sausage, chicken, broccoli rabe & cannellini beans withextra vrigin olive oil, garlic, white wine & parmigiano cheese,tossed with penne pasta.
Tortellini & Chicken Alfredo for 4
Roasted garlic & cheese tortellini with sauteed chicken in abutter, cream & cheese sauce.
Tortellini Amatriciana for 2
Homemade tortellini stuffed with cheese with sauteed pancetta,cracked red peppers in a fresh plum tomato sauce.
Tortellini Amatriciana for 4
Homemade tortellini stuffed with cheese with sauteed pancetta,cracked red peppers in a fresh plum tomato sauce.
Toscana for 4
Chicken, shrimp, prosciutto, broccoli & cannellin beans,sauteed with virgin olive oil, garlic, white wine & parmigiana,tossed with penne pasta.
Veal Parmigiana for 4
Served with penne pasta in our homemade tomato sauce.
Sub, Wraps & Quesadillas
Chicken Parmigiana Sub
Breaded chicken cutlet with tomato sauce & melted cheese servedon fresh ciabatta bread. Served with choice of a house salad orfries.
Caprese Panini
Prosciutto di Parma, fresh buffalo mozzarelle, pesto aioli, redonions, pine nuts, tomato & balsamic glaze. Served with achoice of house salad or fries.
Lobster Roll
Chunks of lobster, celery & mayonnaise. Served with a housesalad or fries.
Tuscan Panini
Breaded chicken cutlet, prosciutto di parma, fonitina cheese,arugula, tomatoes, onions & balsamic glaze. Served with achoice of house salad or fries
Eggplant Parmigiana Sub
Breaded thinly sliced eggplant with tomato sauce & meltedcheese served on fresh ciabatta bread. Served with choice ofhouse salad or fries.
Veggie Wrap
Seasonal vegetables, hummus, mixed greens. Served with choiceof a house salad or fries.
Genovese Panini
Grilled chicken, egg-battered fried eggplant, pesto aioli &fontina cheese. Served with a choice of house salad or fries
Italian Quesadila
Grilled chicken, mushrooms, Italian sausage, spinach & threecheese. Served with a choice of house salad or fries.
Meatball Sub
Homemade meatballs with fontina cheese & tomato sauce. Servedwith a choice of house salad or fries.
Seafood Quesadilla
shrimp, scallops, lobster, cheddar & fontina cheese. Servedwith a spincy aioli. Served with a choice of house salad orfries.
Classic Italian Sub
Prosciutto di parma, salami, black pepper & rosemary porkettaham, fontina cheese, basil, red onions, tomatoes & balsamicglaze. Served with choice of a house salad or fries.
Philly Steak Sub
Shaved steak, peppers, onions, mushrooms & melted cheese.Served with a choice of house salad or fries.
Veggie Quesadilla
Portabellla mushrooms, peppers, onions, spinach, asparagus &fontina cheese. Serveds with a spicy aioli sauce. Served with achoice of house salad or fries.
Sm Salmon Roll
Salmon, cream cheese, onions, lettuce, tomato, capers &shredded hard boiled egg. Served with a house salad or fries.
Italian Sausage Sub
Sweet Italian sausage with sauteed peppers & onions. Servedwith choice of a house salad or fries.
Fish Sandwich
Fresh local cod fish, lettuce, tomato and tartar sauce, servedon a sub roll. Served with a choice of house salad or fries.
Lunch Entrees
Fish & Chips
Fried fresh local cod fish, served with french fries
Lobster Roll
Chunks of lobster, celery & mayonnaise. Served with a housesalad or fries.
2# Baked Stuffed Lobster
With shrimp, scallops & bread crumbs. Served with linguine &vegetable.
Fried Calamari Plate
Served with french fries
Sm Salmon Roll
Salmon, cream cheese, onions, lettuce, tomato, capers &shredded hard boiled egg. Served with a house salad or fries.
2# Boiled Lobster
Served with linguine & vegetable.
Pasta & Gnocchi
Lobster Ravioli Entree
Black & white striped ravioli stuffed with New England lobster& ricotta cheese in a saffron cream sauce.
Tortellini & Chicken Alfredo Appetizer
Roasted garlic & cheese tortellini with sauteed chicken in abutter, cream & cheese sauce.
Seafood Manicotti Appetizer
Homemade pasta stuffed with lobster, shrimp, scallops,parmigiano, pecorino romano & ricotta cheese topped withtomato, bechamel & mozzarella.
Pappardelle
Homemade wide cut pasta sheets with a San Marzano plum tomato,garlic & basil sauce.
Chicken ala Vodka
Sauteed chicken in a creamy vodka sauce with a touch of tomato.Served with penne pasta.
Sinatra
Italian sausage, chicken, broccoli rabe & cannellini beans withextra vrigin olive oil, garlic, white wine & parmigiano cheese,tossed with penne pasta.
Toscana
Chicken, shrimp, prosciutto, broccoli & cannellin beans,sauteed with virgin olive oil, garlic, white wine & parmigiana,tossed with penne pasta.
Potato Gnocchi Pomodoro
With our homemade tomato sauce, meatball, sausage & pork.
Ragu Entree
A traditional Italian meat sauce made with ground beef, veal &pork, simmered in tomato sauce, tossed with penne pasta.
Cheese Ravioli Pomodoro
With our homemade tomato sauce, meatball, sausage & pork.
Tortellini & Chicken Alfredo Entree
Roasted garlic & cheese tortellini with sauteed chicken in abutter, cream & cheese sauce.
Cannelloni Entree
Homemade pasta sheets stuffed with ground beef, pork, veal,pine nuts & spinach, finished with tomato sauce, bechamel &mozzarelle cheese.
Linguine Pomodoro
Served with our homemade tomato sauce, meatball, sausage &pork.
Cannelloni Appetizer
Homemade pasta sheets stuffed with ground beef, pork, veal,pine nuts & spinach, finished with tomato sauce, bechamel &mozzarelle cheese.
Seafood Manicotti Entree
Homemade pasta stuffed with lobster, shrimp, scallops,parmigiano, pecorino romano & ricotta cheese topped withtomato, bechamel & mozzarella.
Lobster Ravioli Appetizer
Black & white striped ravioli stuffed with New England lobster& ricotta cheese in a saffron cream sauce.
Fresh Local Seafood & New England Lobsters
Shrimp & Scallops Fiorentino
Shrimp & scallops in a garlic, shallot, white wine, lemonbutter sauce. Served over sauteed baby spinach.
Salmon Porto Fino
Peppercorn encrusted pan seared salmon in a shallot & garlicbrandy demi-glaze. Served with garlic mashed potatoes &asparagus.
Shrimp & Scallops Orvietto
Sauteed jumbo shriimp & sea scallops with mushrooms, artichokehearts, roasted garlic, house roasted peppers & shallots in aMarsala wine sauce. Tossed with potato gnocchi.
Vongole White
Littleneck clams sauteed with extra virgin olive oil, garlic &shallots. Served over linguine with white clam sauce.
2# Boiled Lobster
Served with linguine & vegetable.
2# Baked Stuffed Lobster
With shrimp, scallops & bread crumbs. Served with linguine &vegetable.
Clams, Mussels & Calamari Diavolo
Littleneck clams, mussels & calamari sauteed in a spicy SanMarzano plum tomato, garlic & basic sauce. Served overlinguine.
Frutti di Mare
Shrimp, scallops and lobster tail. Sauteed with your choice of:Scampi Sauce with Linguine, Creamy Alfredo Sauce with Fettucineor Fra Diavolo Spicy Tomato Sauce with Linguine.
Baked Scrod
Scrod Francaise
Egg-battered scrod in a white wine, lemon, butter sauce withfresh deseeded tomatoes. Served with linguine aglio olio &vegetable.
Blackened Scallops
cajun spiced, fresh pan seared scallops with applewood smokedbacon & bok choy in a limoncello sauce. Served with roastedpotatoes.
Pesce & Pasta
Chef's preparation of seafood & stuffed pasta of the day.
Vongole Red
Littleneck clams sauteed with extra virgin olive oil, garlic &shallots. Served over linguine with red clam sauce.
Chicken, Veal, Eggplant & Roast Duck
Chicken Parmigiana
Served with penne pasta and our homemade tomato sauce.
Veal Milanese
Breaded cutlet topped with field greens, asparagus & grapetomatoes in a lemon vinaigrette.
Veal Parmigiana
Served with penne pasta in our homemade tomato sauce.
Chicken Milanese
Breaded cutlet topped with field greens, asparagus & grapetomatoes in a lemon vinaigrette.
Roasted Duck
Crispy, semi-boneless roasted duck glazed with a spicy plumsauce. Served with bok choy & risotto.
Chicken Marsala
Sauteed mushrooms & shallots in a marsala wine demi glaze.
Chicken Picatta
Sauteed with shallots, garlic, mushrooms & capers in a lemonbutter, white wine sauce.
Eggplant Parmigiana
Served with penne pasta in our homemade tomato sauce.
Chicken Zingarella
Artichoke hearts, asparagus, deseeded tomatoes, mushrooms in awhite wine, lemon, butter sauce.
Veal Saltimbocca
Layered with spinach, prosciutto & fontina cheese finished in amushroom, sage, Marsala wine sauce.
Farcite Napoletana
Eggplant rolled & stuffed with ricotta cheese, baked with a SanMarzano plum tomato sauce & three cheeses.
Chicken Saltimbocca
Layered with spinach, prosciutto & fontina cheese finished in amushoom, sage, Marsale wine sauce.
Veal Capri
Breaded cutlet of veal or chicken with sauteed chicken, lobstermeat & asparagus in a brandy, pink peppercorn cream sauce.
Chicken Capri
Breaded chicken cutlet with sauteed chicken, lobster meat &asparagus in a brandy, pink peppercorn cream sauce.
Veal Picatta
Sauteed with shallots, garlic, mushrooms & capers in a lemonbutter, white wine sauce.
Veal Marsala
Sauteed mushrooms & shallots in a marsala wine demi glaze.
Pork Milanese
Breaded cutlet topped with field greens, asparagus & grapetomatoes in a lemon vinaigrette.
Veal Zingarella
Artichoke hearts, asparagus, deseeded tomatoes, mushooms in awhite wine, lemon, butter sauce.
Veal Sorrentino
Breaded cutlet layered with eggplant & fontina cheese. Toppedwith sauteed prosciutto & mushrooms in a Madeira wine sauce.
Chicken Sorrentino
Breaded cutlet layered with eggplant & fontina cheese. Toppedwith sauteed prosciutto & mushrooms in a Madeira wine sauce.
Veal Alberto
Breaded cutlet of veal or chicken with sauteed peppers,artichoke hearts, onions, mushrooms & pesto in a light, plumtomato sauce with a touch of white wine.
Chicken Alberto
Breaded cutlet of veal or chicken with sauteed peppers,artichoke hearts, onions, mushrooms & pesto in a light, plumtomato sauce with a touch of white wine.
Prime Aged Beef, Osso Bucco, Chops, Lamb
Rack of Lamb
Full seven-rib rack of New Zealand lamb marinated in garlic &rosemary, drizzled with a port wine demi-glaze served withmashed potatoes & grilled vegetables. Limited Availibility.
Filet au Poivre
8 oz prime, black angus beef tenderloin coated with peppercorns& finished in a brandy cream sauce. Served with mashed potatoes& grilled vegetables.
Surf & Turf with Grilled Sirloin
12 oz. Grilled Sirloin with 10 oz. lobster tail. Served withmashed potatoes & vegetables.
Lamb Osso Bucco
Braised shank with celery, carrots & onions in a Barbera winesauce. Served with risotto & vegetables.
Beef Short Rib
Braised beef rib with celery, carrots, & onions in a BarberaServed with mashed potatoes & saut??ed broccoli.
New York Sirloin
Grilled 12 oz. dry aged, prime black angus sirloin with roastedpotatoes & grilled vegetables.
Surf & Turf with Beef Tenderloin
8 oz. Beef Tenderloin with a 10 oz. lobster tail. Served withmashed potatoes & vegetables.
Veal Chop
Grilled 14 oz. Provimi veal chop. Served with roasted potatoes& grilled vegetables.
Maple Glazed Pork Chop
Grilled 14 oz. pork chop finished with a maple, honey, pomeroy& Dijon mustard demi-glaze. Served with roasted potatoes &grilled vegetables.
Pork Osso Bucco
Braised shank with celery, carrots & onions in a Barbera winesauce. Served with mashed potatoes & vegetables.
Veal Tenderloin
Grilled veal tenderloin with red wine, tomato sauce & olives.
Pork Tenderloin
Griled pork tenderloin with red wine, tomato sauce & olives.
Side Orders
Side Linguine with Olive Oil & Garlic
Side Meatballs
Side Sauteed Broccoli
Side Gnocchi with Tomato Sauce
Side Pasta Pesto
Side Penne Ragu
Side Sauteed Asparagus
Side Sausage
Side Grilled Vegetables
Side Gnocchi with Olive Oil & Garlic
Side Sauteed Spinach
Side Mashed Potato
Side Roasted Potatoes
Desserts
Dessert Sampler 2
Choose any three desserts
Heath Bar Pie
A milk chocolate & cream cheese filling in an Oreo cookie crustwith chunks of Heath Bar.
Apple Crisp
Granny smith apples cooked with brown sugar and oatmeal ""crisp"". Served with caramel sauce & vanilla ice cream.
Alberto's Cheesecake
cheescake with chunks of white chocolate topped with a layer ofbittersweet chocolate in an Oreo cookie crust. Served withraspberry sauce.
Chocolate Mousse
A layer of chocolate cake topped with a thick layer ofchocolate mousse.
Chocolate Trio
Moist chocolate cake with layers of white chocolate, darkchocolate & milk chocolate. The chocolate lover's delight!
Tiramisu
Lady finger cookies soaked in espresso, layered with sweetenedmascarpone cheese.
Carrot Cake
Our carrot cake is made with walnuts, raisins & cream cheesefrosting. Simple, traditional and delicious.
Cream A La Caramella
A rich, velvety caramel custard.
Dessert Sampler 4
Choose any five desserts
Tartuffo
Vanilla ice cream with a mango & passion fruit center wrappedin white chocolate. Topped with raspberry sauce.
Spumoni
Chocolate, cherry and pistachio ice cream wrapped in darkchocolate. Topped with raspberry sauce.
Biscotti
Pistachio biscotti, each.
Appetizers
Garlic Bread
French baguette with extra virgin olive oil, fresh garlic &three cheeses.
Homemade Meatballs
Two large meatballs baked with ricotta, parmigiano and romanocheeses & tomato sauce.
Truffle Gnocchi
Truffle stuffed potato gnocchi finished with a shallot, brandycream sauce & fresh grape tomatoes.
Bruschetta
Fresh baked bread, grated cheese, homemade basil pesto, tomato,red onions, fresh basil salsa, & drizzled balsamic vinegar.
Fried Calamari
Squid dipped in corn flour batter & fried, served with a spicyaioli sauce.
Artichoke Hearts
Long stemmed, lighly battered fried, Roman artichoke hearts,with grape tomatoes, capers, shallots, lemon, white wine.
Farcite Napoletana
Eggplant rolled & stuffed with ricotta cheese, baked with a SanMarzano plum tomato sauce & three cheeses.
Tortellini & Chicken Alfredo Appetizer
Roasted garlic & cheese tortellini with sauteed chicken in abutter, cream & cheese sauce.
Cheese Plate
Imported cheeses, dried fruits & walnuts.
Shrimp Cocktail
Six large shrimp served with cocktail sauce.
Antipasto
Prosciutto di Parma, soppresatta, salami, fire roasted peppers,artichoke hearts, imported cheese, hummmus, chicken liver pate.
Salmon Carpaccio
Smoked salmon filets with chopped eggs, capers, onions &crostini.
Lobster Ravioli Appetizer
Black & white striped ravioli stuffed with New England lobster& ricotta cheese in a saffron cream sauce.
Pate
A rich, silky chicken liver pate, garlic crostini, capers,minced egg, apple & red onions.
Seafood Manicotti Appetizer
Homemade pasta stuffed with lobster, shrimp, scallops,parmigiano, pecorino romano & ricotta cheese topped withtomato, bechamel & mozzarella.
Cannelloni Appetizer
Homemade pasta sheets stuffed with ground beef, pork, veal,pine nuts & spinach, finished with tomato sauce, bechamel &mozzarella cheese.
Mussels Fra Diavolo
Fresh Stony Island mussels sauteed in a spicy tomato & basilsauce.
Seafood Sampler for 2
2 Shrimp Cocktail, Fried Calamari & Smoked Salmon.
Soups
Seafood Bisque (Bowl)
A creamy seafood base with bits of lobster, scallops and shrimp
Clam Chowder (Bowl)
Rich & creamy, traditional New England style chowder.
Clam Chowder (Cup)
Rich & creamy, traditional New England style chowder.
Seafood Bisque (Cup)
A creamy seafood base with bits of lobster, scallops and shrimp
Soup of the Day (Cup)
Chef's daily creation
Zuppa Di Pesce (Cup)
Italian fish soup seasoned with saffron, orange peel and garlic. Served with a spicy potato aioli.
Soup of the Day (Bowl)
Chef's daily creation
Zuppa Di Pesce (Bowl)
Italian fish soup seasoned with saffron, orange peel and garlic. Served with a spicy potato aioli.
Salads
Caesar Salad
Romaine salad with croutons, parmigiano, anchovies & ourhomemade Caesar dressing.
Caprese Salad
Mixed field greens, fresh mozzarella cheese, vine-ripenedtomatoes, basil, Bermuda onions & extra virgin olive oil.
Tuscan Chopped Salad
mixed greens, tomatoes, prosciutto, onions, cucumbers & fireroasted peppers in a balsamic vinegar & extra virgin olive oildressing.
Amalfi Salad
Mixed field greens with marinated artichoke hearts, portabellamushrooms & fire roasted peppers, topped with shaved parmigianacheese & exquisite white anchovies.
Arugula Salad
Arugula, almonds, strawberries, granny smith apples &gorgonzola cheese topped with our house balsamic, creme decassis vinaigrette.
Spinach Salad
Baby spinach with toasted pecans, goat cheese & sun driedcherries in a raspberry vinaigrette.
House Salad
Mixed greens, tossed with our house vinaigrette, garnished withdried cherries, mandarin oranges, carrots & walnuts.
Family Salads
Caprese Salad for 2
Mixed field greens, fresh mozzarella cheese, vine-ripenedtomatoes, basil, Bermuda onion & extra virgin olive oil.
Caesar Salad for 4
romaine salad with croutons, parmigiano, anchovies & ourhomemade Caesar dressing.
Tuscan Chopped Salad for 2
Mixed greens, tomatoes, prosciutto, onions, cucumbers & fireroasted peppers in a balsamic vinegar & extra virgin olive oildressing.
Spinach Salad for 2
Baby spinach, toasted pecans, goat cheese & sun dried cherriesin a raspberry vinaigrette.
Arugula Salad for 4
arugula, almonds, strawberries, granny smith apples &gorgonzola cheese topped with our house balsamic, cr?me decassis vinaigrette.
Caesar Salad for 2
Romaine salad with croutons, parmigiano, anchovies & ourhomemade Caesar dressing.
House Salad for 2
Mixed greens, tossed with our house vinaigrette, garnished withdried cherries, mandarin oranges, carrots & walnuts.
Caprese Salad for 4
mixed field greens, fresh mozzarella cheese, vine-ripenedtomatoes, basil, Bermuda onion & extra virgin olive oil.
Arugula Salad f/2
Arugula, almonds, strawberries, granny smith apples &gorgonzola cheese topped with our house balsamic, cr?me decassis vinaigrette.
House Salad for 4
Mixed greens, tossed with our house vinaigrette, garnished withdried cherries, mandarin oranges, carrots & walnuts.
Spinach Salad for 4
Baby spinach, toasted pecans, goat cheese & sun dried cherriesin a raspberry vinaigrette.
Tuscan Chopped Salad for 4
Mixed greens, tomatoes, prosciutto, onions, cucumbers & fireroasted peppers in a balsamic vinegar & extra virgin olive oildressing.
Family Entrees
Pappardelle for 2
Homemade wide cut pasta sheets with a San Marzano plum tomato,garlic & basil sauce.
Pasta Carbonara for 2
Homemade fettucine, pancetta, egg yolk, butter, cream,parmigiana & romana cheese.
Chicken Parmigiana for 2
Served with penne pasta and our homemade tomato sauce.
Sinatra for 2
Italian sausage, chicken, broccoli rabe & cannellini beans withextra vrigin olive oil, garlic, white wine & parmigiano cheese,tossed with penne pasta.
Tortellini Amatriciana for 2
Homemade tortellini stuffed with cheese with sauteed pancetta,cracked red peppers in a fresh plum tomato sauce.
Cheese Ravioli Pomodoro for 2
With our homemade tomato sauce, meatball, sausage & pork.
Lamb Osso Bucco for 2
Braised shank with celery, carrots & onions in a Barbera winesauce. Served with risotto & vegetables.
Chicken Picatta for 2
Sauteed with shallots, garlic, mushrooms & capers in a lemonbutter white wine sauce.
Clams, Mussels & Calamari Fra Diavolo for 2
Littleneck clams, mussels & calamari sauteed in a spicy SanMarzano plum tomato, garlic & basil sauce. Served overlinguine.
Beef Short Rib for 2
Braised beef rib with celery, carrots & onions in a Barberawine sauce. Served with mashed potatoes & sauteed broccoli.
Tortellini & Chicken Alfredo for 2
Roasted garlic & cheese tortellini with sauteed chicken in abutter, cream & cheese sauce.
Veal Parmigiana for 2
Served with penne pasta in our homemade tomato sauce.
Pork Osso Bucco for 2
Braised shank with celery, carrots & onions in a Barbera winesauce. Served with mashed potatoes & vegetables.
Salmon Porto Fino for 2
Peppercorn encrusted pan seared salmon in a shallot & garlicbrandy demi-glaze. Served with garlic mashed potatoes &asparagus.
Farcite Napoletana for 2
Eggplant rolled & stuffed with ricotta cheese, baked with a SanMarzano plum tomato sauce & three cheeses. Served with pennepasta.
Pork Tenderloin for 2
Grilled pork tenderloin, roasted peppers & grilled vegetablesin a red wine, tomato sauce & olives.
Linguine Pomodoro for 2
Served with out homemade tomato sauce, meatball, sausage &pork.
Toscana for 2
Chicken, shrimp, prosciutto, broccoli & cannellin beans,sauteed with virgin olive oil, garlic, white wine & parmigiana,tossed with penne pasta.
Eggplant Parmigiana for 4
Served with penne pasta in our homemade tomato sauce.
Clams, Mussels & Calamari Fra Diavolo for 4
Littleneck clams, mussels & calamari sauteed in a spicy SanMarzano plum tomato, garlic & basil sauce. Served overlinguine.
Salmon Marco Polo for 2
Grilled filet of salmon, served with a soy, ginger, shallots,white wine demi-glaze with mashed potatoes & sauteed bok choy.
Lamb Osso Bucco for 4
Braised shank with celery, carrots & onions in a Barbera winesauce. Served with risotto & vegetables.
Chicken Cacciatore for 4
Chicken sauteed with peppers, onions & mushrooms in a plumtomato & Marsala wine sauce. Served with linguine aglio olio &vegetables.
Eggplant Parmigiana for 2
Served with penne pasta in our homemade tomato sauce.
Scrod Francaise for 2
Egg-battered scrod in a white wine, lemon, butter sauce withfresh deseeded tomatoes. Served with linguine aglio olio &vegetables.
Chicken Picatta for 4
Sauteed with shallots, garlic, mushrooms & capers in a lemonbutter white wine sauce.
Chicken Cacciatore for 2
Chicken sauteed with peppers, onions & mushrooms in a plumtomato & Marsala wine sauce. Served with linguine aglio olio &vegetables.
Ragu for 2
A traditional Italian meat sauce made with ground beef, veal &pork, simmered in tomato sauce, tossed with penne pasta.
Pork Tenderloin for 4
Grilled pork tenderloin, roasted peppers & grilled vegetablesin a red wine, tomato sauce & olives.
Beef Short Rib for 4
Braised beef rib with celery, carrots & onions in a Barberawine sauce. Served with mashed potatoes & sauteed broccoli.
Calamari Arrabbiata for 2
sauteed calamari in olive oil, garlic in a spicy white winesauce or spicy fresh plum tomato sauce.
Calamari Arrabbiata for 4
sauteed calamari in olive oil, garlic in a spicy white winesauce or spicy fresh plum tomato sauce.
Pappardelle for 4
Homemade wide cut pasta sheets with a San Marzano plum tomato,garlic & basil sauce.
Chicken Parmigiana for 4
Served with penne pasta and our homemade tomato sauce.
Farcite Napoletana for 4
Eggplant rolled & stuffed with ricotta cheese, baked with a SanMarzano plum tomato sauce & three cheeses. Served with pennepasta.
Linguine Pomodoro for 4
Served with out homemade tomato sauce, meatball, sausage &pork.
Cheese Ravioli Pomodoro for 4
With our homemade tomato sauce, meatball, sausage & pork.
Pasta Carbonara for 4
Homemade fettucine, pancetta, egg yolk, butter, cream,parmigiana & romana cheese.
Pork Osso Bucco for 4
Braised shank with celery, carrots & onions in a Barbera winesauce. Served with mashed potatoes & vegetables.
Potato Gnocchi Pomodoro for 2
With our homemade tomato sauce, meatball, sausage & pork.
Potato Gnocchi Pomodoro for 4
With our homemade tomato sauce, meatball, sausage & pork.
Ragu for 4
A traditional Italian meat sauce made with ground beef, veal &pork, simmered in tomato sauce, tossed with penne pasta.
Salmon Marco Polo for 4
Grilled filet of salmon, served with a soy, ginger, shallots,white wine demi-glaze with mashed potatoes & sauteed bok choy.
Salmon Porto Fino for 4
Peppercorn encrusted pan seared salmon in a shallot & garlicbrandy demi-glaze. Served with garlic mashed potatoes &asparagus.
Scrod Francaise for 4
Egg-battered scrod in a white wine, lemon, butter sauce withfresh deseeded tomatoes. Served with linguine aglio olio &vegetables.
Sinatra for 4
Italian sausage, chicken, broccoli rabe & cannellini beans withextra vrigin olive oil, garlic, white wine & parmigiano cheese,tossed with penne pasta.
Tortellini & Chicken Alfredo for 4
Roasted garlic & cheese tortellini with sauteed chicken in abutter, cream & cheese sauce.
Tortellini Amatriciana for 4
Homemade tortellini stuffed with cheese with sauteed pancetta,cracked red peppers in a fresh plum tomato sauce.
Toscana for 4
Chicken, shrimp, prosciutto, broccoli & cannellin beans,sauteed with virgin olive oil, garlic, white wine & parmigiana,tossed with penne pasta.
Veal Parmigiana for 4
Served with penne pasta in our homemade tomato sauce.
Pasta & Gnocchi
Tortelloni & Chicken Alfredo Entree
Roasted garlic & cheese tortellini with sauteed chicken in abutter, cream & cheese sauce.
Chicken ala Vodka
Sauteed chicken in a creamy vodka sauce with a touch of tomato.Served with penne pasta.
Pappardelle
Homemade wide cut pasta sheets with a San Marzano plum tomato,garlic & basil sauce.
Tortellini & Chicken Alfredo Appetizer
Roasted garlic & cheese tortellini with sauteed chicken in abutter, cream & cheese sauce.
Cheese Ravioli Pomodoro
With our homemade tomato sauce, meatball, sausage & pork.
Seafood Manicotti Entree
Homemade pasta stuffed with lobster, shrimp, scallops,parmigiano, pecorino romano & ricotta cheese topped withtomato, bechamel & mozzarella.
Seafood Manicotti Appetizer
Homemade pasta stuffed with lobster, shrimp, scallops,parmigiano, pecorino romano & ricotta cheese topped withtomato, bechamel & mozzarella.
Ragu Entree
A traditional Italian meat sauce made with ground beef, veal &pork, simmered in tomato sauce, tossed with penne pasta.
Sinatra
Italian sausage, chicken, broccoli rabe & cannellini beans withextra vrigin olive oil, garlic, white wine & parmigiano cheese,tossed with penne pasta.
Lobster Ravioli Entree
Black & white striped ravioli stuffed with New England lobster& ricotta cheese in a saffron cream sauce.
Lobster Ravioli Appetizer
Black & white striped ravioli stuffed with New England lobster& ricotta cheese in a saffron cream sauce.
Potato Gnocchi Pomodoro
With our homemade tomato sauce, meatball, sausage & pork.
Linguine Pomodoro
Served with our homemade tomato sauce, meatball, sausage &pork.
Cannelloni Appetizer
Homemade pasta sheets stuffed with ground beef, pork, veal,pine nuts & spinach, finished with tomato sauce, bechamel &mozzarella cheese.
Cannelloni Entree
Homemade pasta sheets stuffed with ground beef, pork, veal,pine nuts & spinach, finished with tomato sauce, bechamel &mozzarelle cheese.
Toscana
Chicken, shrimp, prosciutto, broccoli & cannellin beans,sauteed with virgin olive oil, garlic, white wine & parmigiana,tossed with penne pasta.
Fresh Local Seafood & New England Lobsters
Frutti di Mare
Shrimp, scallops and lobster tail. Sauteed with your choice of:Scampi Sauce with Linguine, Creamy Alfredo Sauce with Fettucineor Fra Diavolo Spicy Tomato Sauce with Linguine.
Baked Scrod
Salmon Porto Fino
Peppercorn encrusted pan seared salmon in a shallot & garlicbrandy demi-glaze. Served with garlic mashed potatoes &asparagus.
Shrimp & Scallops Orvietto
Sauteed jumbo shriimp & sea scallops with mushrooms, artichokehearts, roasted garlic, house roasted peppers & shallots in aMarsala wine sauce. Tossed with potato gnocchi.
Vongole White
Littleneck clams sauteed with extra virgin olive oil, garlic &shallots. Served over linguine with white clam sauce.
Clams, Mussels & Calamari Diavolo
Littleneck clams, mussels & calamari sauteed in a spicy SanMarzano plum tomato, garlic & basic sauce. Served overlinguine.
Shrimp & Scallops Fiorentino
Shrimp & scallops in a garlic, shallot, white wine, lemonbutter sauce. Served over sauteed baby spinach.
Pesce & Pasta
Chef's preparation of seafood & stuffed pasta of the day.
Blackened Scallops
cajun spiced, fresh pan seared scallops with applewood smokedbacon & bok choy in a limoncello sauce. Served with roastedpotatoes.
Vongole Red
Littleneck clams sauteed with extra virgin olive oil, garlic &shallots. Served over linguine with red clam sauce.
2# Boiled Lobster
Served with linguine & vegetable.
2# Baked Stuffed Lobster
With shrimp, scallops & bread crumbs. Served with linguine &vegetable.
Scrod Francaise
Egg-battered scrod in a white wine, lemon, butter sauce withfresh deseeded tomatoes. Served with linguine aglio olio &vegetable.
Chicken, Veal, Eggplant & Roasted Duck
Chicken Parmigiana
Served with penne pasta and our homemade tomato sauce.
Eggplant Parmigiana
Served with penne pasta in our homemade tomato sauce.
Chicken Milanese
Breaded cutlet topped with field greens, asparagus & grapetomatoes in a lemon vinaigrette.
Chicken Picatta
Sauteed with shallots, garlic, mushrooms & capers in a lemonbutter, white wine sauce.
Veal Parmigiana
Served with penne pasta in our homemade tomato sauce.
Chicken Sorrentino
Breaded cutlet layered with eggplant & fontina cheese. Toppedwith sauteed prosciutto & mushrooms in a Madeira wine sauce.
Chicken Marsala
Sauteed mushrooms & shallots in a marsala wine demi glaze.
Veal Milanese
Breaded cutlet topped with field greens, asparagus & grapetomatoes in a lemon vinaigrette.
Roasted Duck
Crispy, semi-boneless roasted duck glazed with a spicy plumsauce. Served with bok choy & risotto.
Veal Sorrentino
Breaded cutlet layered with eggplant & fontina cheese. Toppedwith sauteed prosciutto & mushrooms in a Madeira wine sauce.
Veal Saltimbocca
Layered with spinach, prosciutto & fontina cheese finished in amushroom, sage, Marsala wine sauce.
Chicken Capri
Breaded chicken cutlet with sauteed chicken, lobster meat &asparagus in a brandy, pink peppercorn cream sauce.
Farcite Napoletana
Eggplant rolled & stuffed with ricotta cheese, baked with a SanMarzano plum tomato sauce & three cheeses.
Veal Alberto
Breaded cutlet of veal or chicken with sauteed peppers,artichoke hearts, onions, mushrooms & pesto in a light, plumtomato sauce with a touch of white wine.
Chicken Saltimbocca
Layered with spinach, prosciutto & fontina cheese finished in amushoom, sage, Marsale wine sauce.
Veal Capri
Breaded cutlet of veal or chicken with sauteed chicken, lobstermeat & asparagus in a brandy, pink peppercorn cream sauce.
Chicken Alberto
Breaded cutlet of veal or chicken with sauteed peppers,artichoke hearts, onions, mushrooms & pesto in a light, plumtomato sauce with a touch of white wine.
Veal Marsala
Sauteed mushrooms & shallots in a marsala wine demi glaze.
Veal Picatta
Sauteed with shallots, garlic, mushrooms & capers in a lemonbutter, white wine sauce.
Chicken Zingarella
Artichoke hearts, asparagus, deseeded tomatoes, mushrooms in awhite wine, lemon, butter sauce.
Pork Milanese
Breaded cutlet topped with field greens, asparagus & grapetomatoes in a lemon vinaigrette.
Veal Zingarella
Artichoke hearts, asparagus, deseeded tomatoes, mushooms in awhite wine, lemon, butter sauce.
Prime Aged Beef, Osso Bucco, Chops, Lamb
Beef Short Rib
Braised beef rib with celery, carrots, & onions in a Barberawine sauce. Served with mashed potatoes & saut??ed broccoli.
Maple Glazed Pork Chop
Grilled 14 oz. pork chop finished with a maple, honey, pomeroy& Dijon mustard demi-glaze. Served with roasted potatoes &grilled vegetables.
Rack of Lamb
Full seven-rib rack of New Zealand lamb marinated in garlic &rosemary, drizzled with a port wine demi-glaze served withmashed potatoes & grilled vegetables. Limited Availibility.
Pork Osso Bucco
Braised shank with celery, carrots & onions in a Barbera winesauce. Served with mashed potatoes & vegetables.
Filet au Poivre
8 oz prime, black angus beef tenderloin coated with peppercorns& finished in a brandy cream sauce. Served with mashed potatoes& grilled vegetables.
New York Sirloin
Grilled 12 oz. dry aged, prime black angus sirloin with roastedpotatoes & grilled vegetables.
Lamb Osso Bucco
Braised shank with celery, carrots & onions in a Barbera winesauce. Served with risotto & vegetables.
Surf & Turf with Grilled Sirloin
12 oz. Grilled Sirloin with 10 oz. lobster tail. Served withmashed potatoes & vegetables.
Pork Tenderloin
Griled pork tenderloin with red wine, tomato sauce & olives.
Surf & Turf with Beef Tenderloin
8 oz. Beef Tenderloin with a 10 oz. lobster tail. Served withmashed potatoes & vegetables.
Veal Chop
Grilled 14 oz. Provimi veal chop. Served with roasted potatoes& grilled vegetables.
Veal Tenderloin
Grilled veal tenderloin with red wine, tomato sauce & olives.
Prix Fixe
Prix Fixe Three Course Dinner Special
Side Orders
Side Linguine with Olive Oil & Garlic
Side Meatballs
Side Sauteed Broccoli
Side Gnocchi with Tomato Sauce
Side Pasta Pesto
Side Penne Ragu
Side Sauteed Asparagus
Side Sausage
Side Grilled Vegetables
Side Gnocchi with Olive Oil & Garlic
Side Sauteed Spinach
Side Mashed Potato
Side Roasted Potatoes
Desserts
Dessert Sampler 2
Choose any three desserts
Heath Bar Pie
A milk chocolate & cream cheese filling in an Oreo cookie crustwith chunks of Heath Bar.
Apple Crisp
Granny smith apples cooked with brown sugar and oatmeal ""crisp"". Served with caramel sauce & vanilla ice cream.
Alberto's Cheesecake
cheescake with chunks of white chocolate topped with a layer ofbittersweet chocolate in an Oreo cookie crust. Served withraspberry sauce.
Chocolate Mousse
A layer of chocolate cake topped with a thick layer ofchocolate mousse.
Chocolate Trio
Moist chocolate cake with layers of white chocolate, darkchocolate & milk chocolate. The chocolate lover's delight!
Tiramisu
Lady finger cookies soaked in espresso, layered with sweetenedmascarpone cheese.
Carrot Cake
Our carrot cake is made with walnuts, raisins & cream cheesefrosting. Simple, traditional and delicious.
Cream A La Caramella
A rich, velvety caramel custard.
Dessert Sampler 4
Choose any five desserts
Tartuffo
Vanilla ice cream with a mango & passion fruit center wrappedin white chocolate. Topped with raspberry sauce.
Spumoni
Chocolate, cherry and pistachio ice cream wrapped in darkchocolate. Topped with raspberry sauce.
Biscotti
Pistachio biscotti, each.
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Recent Reviews
Best customer service anybody could ask for, been going here for awhile now and I accidentally forgot to dress nice and they didn’t care and still served us. Thank you again for your 5 star customer service this should be a 5 star restaurant not a 4.5
February 2026
Our table of four enjoyed a relaxed Saturday night. Cocktails were well made and served quickly. Caesar salads to start and everyone enjoyed their entrees. Cheesecake shared for dessert. An enjoyable cape cod winter night
January 2026
My boyfriend and I have been going to Alberto’s for a while now and we always request Becky she is the best! She is so attentive and personable and she makes us laugh always! Make sure you ask for Becky she will make your night! The veal picatta and chicken ala vodka is amazing and especially the espresso martini!
January 2026
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