Colombo's Cafe & Pastries
544 Main St, Hyannis
(508) 790-5700
Customers' Favorites
Steamed Mussels with Sausage
Cheese Manicotti & Meatballs
Gnocchi a La Colombo
Chicken Parmigiana
Scallop and Bacon
Turtle Cheesecake
Chicken Parmesan
Veal Parmigiana
Short Rib Ragu
Chicken Toscano
PASTRY
Tiramisu
Eclair
Cream Puff
Cannoli
Cannoli w/Chocolate Chips
Limoncello Cake
Lemon Square
Gluten Free Strawberry Layer Cake
Gluten Free Chocolate Layer Cake
Carrot Cake
Ricotta Pie
New York Cheesecake
Turtle Cheesecake
Peanutbutter Cup
Chocolate Fudge Cake
Oreo Mousse Cake
Chocolate Mousse Cake
Macaroon
Macaroon 3
Pistachio Cookie
Florentine
Peanutbutter Pie
GELATO
Vanilla Bean
Strawberry
Oreo Cookies and Cream
Coconut
Salted Caramel
Amaretto Cherry
Lemon Sorbet
Pistachio
Dessert Speccials
Cannoli Creations
Kids Menu
Hot Dog w/ Chips
Kids Cheese Pizza
Kids Chicken Parm w/ Penne
Kids Penne Marinara w/ Meatball
Kids Penne Marinara
Kids Penne w/ Butter
Small Plates
Appetizer Trio
Baked Eggplant Parm App
Brussel Sprouts
Calamari
Homemade Meatballs (2)
Homemade Sausages (2) (new)
Meat and Cheese Board* (new)
Mushroom Caps
Roasted Stuffed Pepper
Scallops Wrapped in Bacon
Steamed Mussels
Gluten Free Meatballs
Roasted Chicken Wings
Oyster Bar
Oysters
Little Necks
Radio Oyster
Soups & Salads
Clam Chowder
Soup of the Day
Arugula Salad
tomatoes, goat cheese
Baby Spinach
candied walnuts, gorgonzola, roasted red peppers, balsamic
Burrata & Heirloom Tomato
Caesar
Caprese
Chopped Mediterranean
House Salad
Tuscan Wedge
bacon, pistachios, cherry tomatoes, Great Hill bleu cheese
Half Arugula
Half Caesar
Half Caprese
Half Baby Spinach
Half Wedge
Half Chopped Mediterranean
Half Buratta & Heirloom
Half House
Pizza
Sausage Diavolo Pizza
Hot cherry peppers, roasted red peppers, roasted red onions
Margherita Pizza
Pepperoni Pizza
Meatball Pizza
with ricotta cheese
Mediterranean Pizza
roasted red onion, tomatoes, portobello mushrooms, spinach, olives, mozzarella and feta cheese
Scallop & Bacon Pizza
white sauce topped with scallops, scallions, and crispy bacon
Meat Lovers Pizza
classic pizza topped with meatball, bacon, sausage, and pepperoni
Proscuitto Pizza
roasted red onions, mozzarella, gorgonzola, fig drizzle
Arugula Pizza
classic pizza topped with house dressed arugula, tomato and goat cheese
Hawaiian Pizza
with ham and pineapple
Classic Pizza
Panini
PAN E PARMAGIANA di MELANZANE
eggplant, marinara, spinach, caramelized onions, provolone cheese, roasted red peppers
PAN E PARMIGIANA di POLLO
classic chicken parmesan, marinara, and mozzarella cheese
PAN E SPUNTINO
smoked turkey, roasted portobello mushrooms, shaved red onion, sliced tomato, provolone cheese & honey dijon mayo
PAN E POLPETTA di CARNE
meatballs, provolone & fresh ricotta cheese, marinara
PAN E SALSICCIA
Italian sausage, roasted red pepper, red onion, marinara, pepperoni, provolone cheese
Pasta
BEEF BOLOGNESE
over penne
CHEESE MANICOTTI & MEATBALLS
EGGPLANT PARMIGIANA*
served with penne
GNOCCHI A LA COLOMBO
pancetta, pecorino cream sauce & a touch of marinara
HOMEMADE SAUSAGE AND ZITI*
LASAGNA BOLOGNESE
LINGUINE AND CLAMS
With pepperoncini, red or white house made squid ink pasta (new)
LINGUINE AND MEATBALLS
LINGUINE BURRATA
cherry tomatoes, garlic, fresh basil and a touch of marinara sauce
LINGUINE WITH BASIL PESTO
MEATBALLS AND ZITI*
Zingarella Pappardelle
Entrees
Broccoli Alfredo
Chicken Broccoli Alfredo
Tossed with penne pasta
Chicken Francaise
Chicken Marsala
Chicken Milanese
Topped with house dressed arugula, tomatoes and shaved reggiano cheese
Chicken Parmigiana*
Served with penne
Chicken Piccata
chicken saltimbocca
Chicken Toscano
Sautéed with white wine, garlic, artichoke hearts, roasted red peppers, olives and capers, served over spinach linguine
Day Boat Cod
Served with roasted potato, green beans and topped with Ritz crackers
Gluten Free Chicken Parm
Grilled Asian Salmon
Topped with sesame soy vinaigrette, served with jasmine rice and Asian slaw
Grilled Filet Mignon
served with roasted potatoes and grilled asparagus
Grilled Marinated Sirloin Tips
Served with Parmesan risotto and green beans
Pan Roasted Salmon
Encrusted with macadamia, almond, pistachio nuts and panko crumbs. Served with jasmine rice and asparagus
Scallop Zingarella
sautéed with white wine, garlic, shallots, cream, sundried tomato and served with sundried tomato pappardelle
Scrod Milanese
Topped with house dressed arugula, tomatoes and shaved reggiano cheese
Short Rib Ragu
Over homemade pappardelle
Shrimp Diavolo
sauteed with extra virgin olive oil, roasted garlic, crushed red pepper, fresh basil, and cherry tomatoes, served over squid ink linguine (new)
Shrimp Scampi
Sole Francaise
Egg battered and sautéed in a lemon, white wine caper sauce served with Parmesan risotto and grilled asparagus
Tuscan Braised Short Ribs
Slow roasted in a chianti wine sauce and portobello mushrooms, served with mashed potatoes
Veal Parmigiana*
Served with penne
Veal Saltimbocca
sautéed and layered with prosciutto, fresh sage and fontina cheese, topped with Marsala wine sauce, served with Parmesan risotto.
Sides
Bleu Cheese Dressing
Grilled Vegetables
Mixed Green Beans
Parmesan Risotto
Penne Marinara
Roasted Potatoes
Sauteed Spinach
Chicken
Grilled Scallops
Grilled Salmon
Grilled Shrimp
Grilled steak Tips
Side Rice
Mashed Potatoes
Side of Asparagus
Soups & Salads
Soup of the Day
Clam Chowder
House Salad
Caprese
Burrata & Heirloom Tomato
Baby Spinach
Tuscan Wedge
Caesar
Chopped Mediterranean
Arugula
Half Caesar
Half Spinach
Half Tuscan Wedge
Half Buratta & Heirloom
Half Arugula
Half Mediterranean
Half Caprese
Caesar upcharge
Half House
Small Plates
Baked Eggplant Parm App
Brussel Sprouts
Calamari
Chilled Shrimp Cocktail
Homemade Meatball
Homemade Sausage
Meat and Cheese Board* (new)
Roasted Stuffed Pepper
Steamed Mussels
Entrees
Chicken Broccoli Alfredo
Tossed with penne pasta
Chicken Milanese
Topped with house dressed arugula, tomatoes and shaved reggiano cheese
Chicken Parmigiana*
Served with penne
Chicken Saltimbocca
with parmesan risotto and spinach
Chicken Toscano
Sautéed with white wine, garlic, artichoke hearts, roasted red peppers, olives and capers, served over spinach linguine
Day Boat Scrod Broiled
topped with cracker crumbs, served with roasted potatoes & green beans
Day Boat Scrod Milanese
Topped with house dressed arugula, tomatoes and shaved reggiano cheese
Eggplant Parmigiana
Grilled Asian Salmon
Topped with sesame soy vinaigrette, served with jasmine rice and Asian slaw
Grilled Marinated Sirloin Tips
Served with Parmesan risotto and green beans
Roasted Cod a la Colombo
egg battered and finished in a basil beurre blanc with mushrooms, sun-dried tomatoes, olives and artichoke hearts, served over linguine
Shrimp Diavolo
sauteed with extra virgin olive oil, roasted garlic, crushed red pepper, fresh basil, and cherry tomatoes, served over squid ink linguine (new)
Sole Francaise
Egg battered and sautéed in a lemon, white wine caper sauce served with Parmesan risotto and grilled asparagus
Veal Parmigiana*
Served with penne
Veal Saltimbocca
sautéed and layered with prosciutto, fresh sage and fontina cheese, topped with Marsala wine sauce, served with Parmesan risotto.
Pizza
Classic Pizza
Margherita Pizza
Pepperoni Pizza
Meatball Pizza
with ricotta cheese
Sausage Diavolo Pizza
Hot cherry peppers, roasted red peppers, roasted red onions
Mediterranean Pizza
roasted red onion, tomatoes, portobello mushrooms, spinach, olives, mozzarella and feta cheese
Scallop & Bacon Pizza
white sauce topped with scallops, scallions, and crispy bacon
Meat Lovers Pizza
classic pizza topped with meatball, bacon, sausage, and pepperoni
Proscuitto Pizza
roasted red onions, mozzarella, gorgonzola, fig drizzle
Arugula Pizza
classic pizza topped with house dressed arugula, tomato and goat cheese
Hawaiian Pizza
with ham and pineapple
Panini
Mediterranean Wrap
Chicken Caesar Wrap
Smoked Turkey Wrap
PAN E PARMAGIANA di MELANZANE
eggplant, marinara, spinach, caramelized onions, provolone cheese, roasted red peppers
PAN E PARMIGIANA di POLLO
classic chicken parmesan, marinara, and mozzarella cheese
PAN E SPUNTINO
smoked turkey, roasted portobello mushrooms, shaved red onion, sliced tomato, provolone cheese & honey dijon mayo
PAN E POLPETTA di CARNE
meatballs, provolone & fresh ricotta cheese, marinara
PAN E SALSICCIA
Italian sausage, roasted red pepper, red onion, marinara, pepperoni, provolone cheese
Pasta
GNOCCHI A LA COLOMBO
pancetta, pecorino cream sauce & a touch of marinara
LINGUINE WITH BASIL PESTO
LINGUINE AND MEATBALL
BEEF BOLOGNESE
over penne
LINGUINE BURRATA
cherry tomatoes, garlic, fresh basil and a touch of marinara sauce
SHORT RIB RAGU
Over homemade pappardelle
LINGUINE AND CLAMS
With pepperoncini, red or white house made squid ink pasta (new)
LASAGNA BOLOGNESE
CHEESE MANICOTTI & MEATBALL
Lunch Sides
Bleu Cheese Dressing
Grilled Vegetables
Mixed Green Beans
Parmesan Risotto
Penne Marinara
Roasted Potatoes
Sauteed Spinach
Garden Salad
Chicken
Grilled Salmon
Grilled Shrimp
Grilled Steak Tips
Grilled Scallops
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Recent Reviews
Nice Italian. Good food and service. The first time I go to an Italian restaurant I always order spaghetti and meatballs..it's a simple test of the cuisine quality (the meatballs) and of that prime ingredient (the spaghetti). Both excellent. The two large meatballs were nice and not at all greasy. The linguine was homemade, yum.
February 2026
Best Gluten Free restaurant on the Cape. My wife had the veal saltimbocca and I had the GF breaded veal parmigiana. Everything was delicious. We split a GF strawberry layer cake for dessert. My only recommendation would be to add Gluten Free bread to your menu. I’ve had some excellent GF dinner rolls at other restaurants, so I know that it is possible? On of my favorites is “Against the Grain.”
January 2026
Great place to dine. My party of six loved the food and drink, however I ordered the veal Milanese and it was dry and overcooked. I love veal and this dish had alot of veal was served with greens on top, didn't feel like veal parm with all the sauce and cheese so I chose this. I did tell the waitress when she asked how it was I left 2 cutlets out of 4 and even my husband said it looked very dry!! Waitress said she would tell mgr when we got the check no compensation or anything...
January 2026
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