Not Your Average Joe's - Hyannis

Ana, our server was outstanding. We came here twice on our trip this week, and both times our servers were terrific. Ana stood out to me and worth a mention. It cannot be understated how much a server sets the tone for the whole restaurant experience. Today was proof and point. Her overall happy demeanor and smile made my wife and I feel right at home. I felt a similar way with a different server when we came to this same location earlier in the week. But, again, Ana stands out with her attentiveness and anticipation of our needs (refills, extra napkins, brought water during the meal to clean my palate, etc... without asking) Food- Add to this my favorite dish today, the Korean Beef bowl, and it really was a perfect day. The beef was perfectly cooked and juicy. The flavor is quite strong, which is one reason I like this. The blend of flavor brings out the explosion of salt and sweet to appeal to the tongue. The texture of the dish with the noodles and just the right snap on the vegetables, and the nuts, the whole experience is outstanding, and continues to be my favorite dish on their menu. I am still disappointed that the chain does not offer an apple option for desert during New England's "apple season". Apple pie or apple crisp would be a perfect compliment at least seasonally in the fall. Im a little disappointed with the desert options here as no apple options and no light deserts except a sorbet. I got the mango sorbet earlier in the week when we came. It was so so. Being no desert options that appeal to me, I ordered a Bavarian pretzel for desert. A great choice for me today. Warning - it is huge ! Atmosphere is colorful, noise level moderate, choice of music could be more variety of eras.

Lovely bar and restaurant. We stopped here for drinks and a light bite and it was all good

Atmosphere: 5

Food: 5

Service: 5

Very slow. I ordered food online at 7:22pm. Their website said 20 minutes... That's ok. They also sent an email that said the food would be ready at 7:42pm. I show up at 7:43pm. I waited and waited... They finally gave me the bag of food at 8:09pm. It took over 45 minutes to prepare an online order. That's crazy. And it was not busy there either. It wasn't slow but it seemed like roughly 30% of their tables were occupied. As I was watching the back area where the food is prepped, a couple of our items were ready on time while other items were not. So the hot food was cold and the salad was warm.

Service: 2

To start, our server was incredible and I wish I could remember hi name. I ordered the mustard crusted chicken with rice and green beans. I've had this meal before and typically it is to die for, this time it was not. It was bland and was undercoated in panko. The rice tasted like it had been sitting in the pantry for too long and was undercooked. The green beans were soggy and unseasoned. The bread was delicious as always.

I enjoy the bar, food is spectacular, and anid Nikki is an amazing bartender.

Atmosphere: 5

Food: 5

Service: 5

Food was fantastic. Ordered the Terriyaki Glazed Salmon bowl and it was amazing. My son and wife really enjoyed what they ordered. Steak Tips and Kids Cheeseburger was cooked to perfection. Presentation and service was also great.

Atmosphere: 5

Food: 5

Service: 5

Honestly thought this was gonna be another average, chain restaurant with decent options but this place actually had awesome food! First of all, that bread is ridiculous, Second, the service was top notch. Ana was fantastic and incredibly attentive. The Chicken Piccata and the Pulled pork sandwich were awesome and I highly recommend the sweet potato fries they were perfect.

Atmosphere: 5

Food: 5

Service: 5

As a business traveler, I come here once or twice a month, the bar has a great atmosphere and good food. Nickie has served me a few times and she is always pleasant and kind. I would definitely recommend this to a colleague.

Atmosphere: 5

Food: 5

Service: 5

Best service, amazing appetizers, chicken piccata and a proper Guinness pours! Sarah behind the bar was amazing and the food was top notch!

Atmosphere: 5

Food: 5

Service: 5

Very professional and trustworthy. They are very friendly and available.

Atmosphere: 5

Food: 5

Service: 5

My husband and I enjoyed sitting at the bar on a Sunday afternoon, watching the game. The bar was packed with fellow Patriot fans, and it was a great atmosphere. We enjoyed a plate of wings, a delicious fresh salad, and nice cold beer (let's not forget the delicious bread). The bartender was kind and made us feel like valued and appreciated customers. We will absolutely be enjoy Sunday game days here.

Atmosphere: 5

Food: 5

Service: 5

My co- workers and I always enjoy our Friday lunch breaks at the NYAJ Hyannis bar. The food is consistently good, and our bartender Nikki always provides attentive service. We enjoy walking up to the bar, and knowing that the bartender already knows our order. The management knows us well and always ensurs our visits go smoothly, so that we can make it back to work before our lunch break is up. Highly recommended NYAJ to anyone looking for a smooth lunch service.

Atmosphere: 5

Food: 5

Service: 5

The main issue with Joes on Hyannis is lack of consistency.

When they have adequate staff and the chef is on point the experience is great.

Tonight, it appeared that the staff was overwhelmed with 6-7 tables in their section, and the chef put out extremely salty food. No follow up questions by the server, no refills, and only offered a dessert as a consolation. Failed to read the room with the type of food ordered and offering sweet items to remediate the situation.

Waste of $$ on a gamble.

Atmosphere: 4

Food: 2

Service: 2

Food was not fresh and one of our meals fried chicken was totally burned. I was flabbergasted at how the server could even think that was appropriate to serve.

Atmosphere: 4

Food: 2

Service: 3

The food was good. Bread is always delicious. Service was terrible. There was no urgency to bring anything and one person asked for water 4 times before getting it. Also I had reserved a table but when we arrived they were unaware of the reservation.