The cheif is very knowledgeable of celica. The waitstaff needs more help on
Atmosphere: 4
Food: 3
Service: 4
Matha Flanagan
The marina pizza is the best I’ve ever had! Service was amazing too, along with the truffle fries. Coming here again soon :)Dietary restrictions: Great dairy free/no cheese pizza
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Marinara
Sage
We had an incredible dining experience recently.. let me share- starting with the LITERAL mouthwatering pork belly sliders as our appetizer omg the sliders were beautifully presented, with tender and succulent pork belly nestled between soft buns. Imagine! The combination of flavors, from the rich and savory pork belly to the tangy and slightly sweet sauce, created a harmonious explosion in my mouth.Next, we indulged in the pepperoni specialty pizza, which was nothing short of sensational. This large pizza was generously topped with spicy pepperoni and drizzled with a delectable honey glaze. The combination of the hot and spicy pepperoni with the sweet and sticky glaze was a match made in heaven. Every bite was bursting with flavor, and the crust was perfectly crispy on the outside while remaining soft and chewy on the inside.To end our meal on a sweet note, we couldn't resist the temptation of the brownie sundae. This decadent dessert consisted of a warm and fudgy brownie, topped with a generous scoop of creamy vanilla ice cream and drizzled with rich chocolate sauce. It was the perfect balance of sweetness and richness, and every spoonful was pure bliss.Overall, the dining experience was exceptional. The quality of the food, the attention to detail in presentation, and the explosion of flavors in each dish made it a memorable experience. I highly recommend trying the pork belly sliders, the pepperoni specialty pizza, and the brownie sundae for a truly satisfying culinary adventure.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Pepperoni and Honey Pizza
Sari R.
I love this place!! I visit my son on The Cape and it's always my first stop. Coming from Manhattan I am kind of a pizza aficionado. Chef Lou and Chef Rob are amazing along with our server, Mira. Fantastic! A must!
Chris S.
We came in on a Sunday night and scored some parking right out front. We got inside and the hostess seated us. Then we waited...and waited. The tables next to us ordered and got their food before we even saw the waitress. Finally one came over to take our drink order, and it turned out there was some miscommunication between the hostess and the waitress on whose table we were at. But once all that was settled the kitchen and the rest of the service pumped out some awesome food to make up for the initial bad impression. The fried brussel sprouts were incredible. Such a different take having a rich buffalo flavor and it is definitely worthy of a try. For pizza, we got the mozzarella di bufala which was so fresh and delicious. It even was drizzled in olive oil and fresh cheese. I like this place because they actually encourage you to start eating it with a knife and fork because it is so thin in the middle. We also tried the Bianca Verde which was delicious as well, and not all that garlicky. This place shines on the dessert too. I had a special, the Zeppoles, and they were so fresh and airy and paired well with a cappuccino. My girlfriend had the affogato which was equally delicious. Definitely a worthy establishment to try out if you're on the Cape. Probably the best gourmet fancy pizza I've had in a long time. Cool looking pizza oven too!
Chris G.
Placed an order online to pick up and got home to a burnt crust pizza which tasted awful. With only two other customers there is no excuse for serving a burnt pizza. Shame on Barbarone!
william kenyon
Very nice tasting crust.
Atmosphere: 5
Food: 5
Service: 5
Paul M.
Good pizza. I love the pepperoni and hot honey pizza. The servers can be a little slow, but all in all a good artisan style pizza.
Marian
We shared pistachio pesto and honey pepperoni pizzas, excellent as always! We sat at the bar and enjoyed watching and talking with Adrian and Taryn as they made pizza. When they were not making pizza, they were cleaning and scrubbing. They were so professional and hard working, such fine young people. They made our experience all the more enjoyable!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pistachio Pesto Pizza, Pepperoni and Honey Pizza
Hayley Spinelli
great experience. sat at the pizza bar for lunch. Mira was our server, and she is so sweet. We had such a good hot honey pepperoni pizza and some apps. Prices are reasonable and the atmosphere is so cozy. 10/10 cant wait to go
Had an amazing dining experience! The food was so fresh and delicious. Lauren and the entire staff were so welcoming. My server Hanna was extremely attentive and friendly. Will 100% be returning in the future!
Atmosphere: 5
Food: 5
Service: 5
Sue M.
Sat at the pizza bar and got a Caesar salad and Meatball Barbone Pizza (meatballs, caramelized onions, kalamata olives). The crust was perfectly cooked, slightly charred and delicious! It is a thin crust cooked in a wood-fired pizza oven. Best pizza I've had on the Cape so far!
James B.
The best pizza in town if you prefer a thin crust pizza. The Paulio red wine is awesome but not always available. The shop is clean as a whistle.
John Greene
..Some of the worst pizza I've ever eaten. From the lifeless, too thick Wonder Bread-like dough, to the ring of wasted dough around the perimeter of pizza, it lacks no personality or character. The tomato sauce, cheese, and spice get a passing grade, but so what?If the owners, chef, or customers think this is good pizza, do yourself a favor and get in your car and enjoy a slice of pizza at the Stoughton Town Spa, The Cape Cafe in Brockton, MA., or Al Forno in Providence, RI. Each one of those pizzas in their own unique way represents what good pizza should be. Carbone pizza just sits in its tray and stands for nothing- basically a worthless pile of dough!
Atmosphere: 3
Food: 1
Service: 4
Jennifer B.
Excellent excellent food! Meatballs with marina and creamy ricotta, grilled yummy bread, fresh basil. Salads are fresh and beautiful. My fav is beet salad- arugula with apples, beets and yummy vinaigrette. Pizza is wonderful, nice char, fresh ingredients, love the special pizzas and they have a good lunch special- individual pizza, salad and drink. The specials each day are excellent- fresh pasta, soups. I liked recent brussels sprouts with sriracha and dreamed about the pumpkin cheesecake for days! Great staff, helpful, friendly, thoughtful. Hyannis and the Cape are lacking in solid restaurants, this one is one of the best we have.
The cheif is very knowledgeable of celica. The waitstaff needs more help on
Atmosphere: 4
Food: 3
Service: 4
The marina pizza is the best I’ve ever had! Service was amazing too, along with the truffle fries. Coming here again soon :)Dietary restrictions: Great dairy free/no cheese pizza
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Marinara
We had an incredible dining experience recently.. let me share- starting with the LITERAL mouthwatering pork belly sliders as our appetizer omg the sliders were beautifully presented, with tender and succulent pork belly nestled between soft buns. Imagine! The combination of flavors, from the rich and savory pork belly to the tangy and slightly sweet sauce, created a harmonious explosion in my mouth.Next, we indulged in the pepperoni specialty pizza, which was nothing short of sensational. This large pizza was generously topped with spicy pepperoni and drizzled with a delectable honey glaze. The combination of the hot and spicy pepperoni with the sweet and sticky glaze was a match made in heaven. Every bite was bursting with flavor, and the crust was perfectly crispy on the outside while remaining soft and chewy on the inside.To end our meal on a sweet note, we couldn't resist the temptation of the brownie sundae. This decadent dessert consisted of a warm and fudgy brownie, topped with a generous scoop of creamy vanilla ice cream and drizzled with rich chocolate sauce. It was the perfect balance of sweetness and richness, and every spoonful was pure bliss.Overall, the dining experience was exceptional. The quality of the food, the attention to detail in presentation, and the explosion of flavors in each dish made it a memorable experience. I highly recommend trying the pork belly sliders, the pepperoni specialty pizza, and the brownie sundae for a truly satisfying culinary adventure.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Pepperoni and Honey Pizza
I love this place!! I visit my son on The Cape and it's always my first stop. Coming from Manhattan I am kind of a pizza aficionado. Chef Lou and Chef Rob are amazing along with our server, Mira. Fantastic! A must!
We came in on a Sunday night and scored some parking right out front. We got inside and the hostess seated us. Then we waited...and waited. The tables next to us ordered and got their food before we even saw the waitress. Finally one came over to take our drink order, and it turned out there was some miscommunication between the hostess and the waitress on whose table we were at. But once all that was settled the kitchen and the rest of the service pumped out some awesome food to make up for the initial bad impression. The fried brussel sprouts were incredible. Such a different take having a rich buffalo flavor and it is definitely worthy of a try. For pizza, we got the mozzarella di bufala which was so fresh and delicious. It even was drizzled in olive oil and fresh cheese. I like this place because they actually encourage you to start eating it with a knife and fork because it is so thin in the middle. We also tried the Bianca Verde which was delicious as well, and not all that garlicky. This place shines on the dessert too. I had a special, the Zeppoles, and they were so fresh and airy and paired well with a cappuccino. My girlfriend had the affogato which was equally delicious. Definitely a worthy establishment to try out if you're on the Cape. Probably the best gourmet fancy pizza I've had in a long time. Cool looking pizza oven too!
Placed an order online to pick up and got home to a burnt crust pizza which tasted awful. With only two other customers there is no excuse for serving a burnt pizza. Shame on Barbarone!
Very nice tasting crust.
Atmosphere: 5
Food: 5
Service: 5
Good pizza. I love the pepperoni and hot honey pizza. The servers can be a little slow, but all in all a good artisan style pizza.
We shared pistachio pesto and honey pepperoni pizzas, excellent as always! We sat at the bar and enjoyed watching and talking with Adrian and Taryn as they made pizza. When they were not making pizza, they were cleaning and scrubbing. They were so professional and hard working, such fine young people. They made our experience all the more enjoyable!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pistachio Pesto Pizza, Pepperoni and Honey Pizza
great experience. sat at the pizza bar for lunch. Mira was our server, and she is so sweet. We had such a good hot honey pepperoni pizza and some apps. Prices are reasonable and the atmosphere is so cozy. 10/10 cant wait to go
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Had an amazing dining experience! The food was so fresh and delicious. Lauren and the entire staff were so welcoming. My server Hanna was extremely attentive and friendly. Will 100% be returning in the future!
Atmosphere: 5
Food: 5
Service: 5
Sat at the pizza bar and got a Caesar salad and Meatball Barbone Pizza (meatballs, caramelized onions, kalamata olives). The crust was perfectly cooked, slightly charred and delicious! It is a thin crust cooked in a wood-fired pizza oven. Best pizza I've had on the Cape so far!
The best pizza in town if you prefer a thin crust pizza. The Paulio red wine is awesome but not always available. The shop is clean as a whistle.
..Some of the worst pizza I've ever eaten. From the lifeless, too thick Wonder Bread-like dough, to the ring of wasted dough around the perimeter of pizza, it lacks no personality or character. The tomato sauce, cheese, and spice get a passing grade, but so what?If the owners, chef, or customers think this is good pizza, do yourself a favor and get in your car and enjoy a slice of pizza at the Stoughton Town Spa, The Cape Cafe in Brockton, MA., or Al Forno in Providence, RI. Each one of those pizzas in their own unique way represents what good pizza should be. Carbone pizza just sits in its tray and stands for nothing- basically a worthless pile of dough!
Atmosphere: 3
Food: 1
Service: 4
Excellent excellent food! Meatballs with marina and creamy ricotta, grilled yummy bread, fresh basil. Salads are fresh and beautiful. My fav is beet salad- arugula with apples, beets and yummy vinaigrette. Pizza is wonderful, nice char, fresh ingredients, love the special pizzas and they have a good lunch special- individual pizza, salad and drink. The specials each day are excellent- fresh pasta, soups. I liked recent brussels sprouts with sriracha and dreamed about the pumpkin cheesecake for days! Great staff, helpful, friendly, thoughtful. Hyannis and the Cape are lacking in solid restaurants, this one is one of the best we have.