Awesome food, and great environment. I got the fusion rice, and I couldn't get enough. Loved it!
Atmosphere: 5
Food: 5
Service: 5
K Wash
First time ordering dinner from this establishment this past weekend and was quite disappointed. We spent about $60 on 4 items. The chicken wings were the smallest chicken wings I have ever had, and not just at a Chinese restaurant but anywhere. Not worth the cost at all. I kept wondering what kind of chicken produced such small chicken wings. The chicken wings were thin and had very little meat on them. The crag rangoon was also smaller than what I am used to and the filling was scarce and way too sweet for my liking. The gravy for the egg foo young was salty and watery. The vegetables in the basil fried rice were undercooked. The egg foo young was ok. This was the first time my family of 4 didn’t finish their food and didn’t want seconds of Chinese food takeout. I was hoping it would be a winner since they are in close proximity to my home, but it was not. The food was not nasty, but just mid quality with small portions. The positive is that the restaurant does appear clean and organized. However, I could not recommend any food item and will not order from here again. Was simply not a good value for the money. I usually order from Koi Chinese Cuisine in Attleboro, Vohn’s in Bellingham, or Wah Sing in Franklin. I really regret stepping out of my norm and trying this location.
Atmosphere: 3
Food: 2
Service: 4
Kendall Gibson
The Singapore Noodles were great! Fast service and good food.
Atmosphere: 5
Food: 5
Service: 5
Joe Healy
This is mostly a to-go restaurant. I really wanted to love this place as it is close to where I live. The one thing they do an absolute great job with is their pork fried rice. I base my reviews against other establishments, overall flavor and value. Their egg rolls are mostly cabbage. In New England the elite egg rolls are more celery and pork. The plain cabbage gives them very little flavor. You definitely need to add duck sauce, mustard and maybe a little soy. The beef teriyaki is on the dry side. The flavors are more of a sugar sweet unlike most places that have hints of ginger and soy. The lobster sauce has a nice flavor. However the sauce has a viscosity equal to water and the pork to sauce ratio is 3:1. Very little pork and a lot of sauce. Pork is either extremely fine, or big chunks. Not your traditional lobster sauce. I liked the Generals chicken, although the pieces were big. The Kung Pao dishes are made with jalapeño peppers and container more veggies than meat. I really love Chinese food but I think I am done waisting money at this establishment.
Atmosphere: 4
Food: 3
Service: 5
Tampa
My family and I love this restaurant! It is hands down the best Chinese restaurant in the area. Fusion Express took a well deserved break for a month and we were craving it. We tried other Chinese places in the area, but they just don't compare to Fusion Express. The best items on the menu are the chicken fried rice, chicken lo mein, wonton soup, and the Wor Bar special. We definitely recommend this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Vedatman Basu
Take out:
We asked for chicken chop suey with chow mein.
We got just chicken chop suey, no chow mein. They didn't charge us for it, so that's good at least.
We asked if there were any tree nuts or peanuts and the response was "okay, no problem" which makes me think there is a chance they removed the idea of chow mein bc perhaps it is cooked in peanut oil, idk.
The chop suey uses all the cheapest veggies. Perhaps 3/5th of it was just onions. No broccoli, no carrots, no color. The food looked bleak.
The chicken was tender and the taste was pretty standard delicious Chinese food MSG. They will give you a 75% water level chop suey in a flat container paper bag, that will spill.
I will always give an extra star for shopping local and doubt that my experience may be an outlier.
Atmosphere: 3
Food: 2
Service: 2
shreedhar breeder
it tickled my tummy like chandra could never do
Atmosphere: 5
Food: 5
Service: 4
Vedatman Basu (Batman)
Take out:We asked for chicken chop suey with chow mein.We got just chicken chop suey, no chow mein. They didn't charge us for it, so that's good at least.We asked if there were any tree nuts or peanuts and the response was "okay, no problem" which makes me think there is a chance they removed the idea of chow mein bc perhaps it is cooked in peanut oil, idk.The chop suey uses all the cheapest veggies. Perhaps 3/5th of it was just onions. No broccoli, no carrots, no color. The food looked bleak.The chicken was tender and the taste was pretty standard delicious Chinese food MSG. They will give you a 75% water level chop suey in a flat container paper bag, that will spill.I will always give an extra star for shopping local and doubt that my experience may be an outlier.
Atmosphere: 3
Food: 2
Service: 2
Robert Barry
it tickled my tummy like chandra could never
Atmosphere: 5
Food: 5
Service: 4
Shreedhar Rao
Lovely little take out restaurant, with an option of dine in if you want. The food was delicious and very filling, with the workers being very
The pepper fried chicken wine, I need more pepper fried
Atmosphere: 4
Food: 4
Service: 5
Lyn Robinson
Love this place! Great food and wonderful service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Egg Rolls
robert gammons
It sucked and made me sick
Atmosphere: 2
Food: 1
Service: 3
cameron jones
Horrible experience, way over priced for extra small portions,would definitely recommend other local restaurants
Ben Knowlton
Amazing Food and even better service. I try my best to order from here every friday for lunch. The fusion lunch box is a great deal. I get it with Crab Rangoon, Pork Fried Rice, and General Gao's ChickenThe rice with the shrimp and pineapple is also very good
Awesome food, and great environment. I got the fusion rice, and I couldn't get enough. Loved it!
Atmosphere: 5
Food: 5
Service: 5
First time ordering dinner from this establishment this past weekend and was quite disappointed. We spent about $60 on 4 items. The chicken wings were the smallest chicken wings I have ever had, and not just at a Chinese restaurant but anywhere. Not worth the cost at all. I kept wondering what kind of chicken produced such small chicken wings. The chicken wings were thin and had very little meat on them. The crag rangoon was also smaller than what I am used to and the filling was scarce and way too sweet for my liking. The gravy for the egg foo young was salty and watery. The vegetables in the basil fried rice were undercooked. The egg foo young was ok. This was the first time my family of 4 didn’t finish their food and didn’t want seconds of Chinese food takeout. I was hoping it would be a winner since they are in close proximity to my home, but it was not. The food was not nasty, but just mid quality with small portions. The positive is that the restaurant does appear clean and organized. However, I could not recommend any food item and will not order from here again. Was simply not a good value for the money. I usually order from Koi Chinese Cuisine in Attleboro, Vohn’s in Bellingham, or Wah Sing in Franklin. I really regret stepping out of my norm and trying this location.
Atmosphere: 3
Food: 2
Service: 4
The Singapore Noodles were great! Fast service and good food.
Atmosphere: 5
Food: 5
Service: 5
This is mostly a to-go restaurant. I really wanted to love this place as it is close to where I live. The one thing they do an absolute great job with is their pork fried rice. I base my reviews against other establishments, overall flavor and value. Their egg rolls are mostly cabbage. In New England the elite egg rolls are more celery and pork. The plain cabbage gives them very little flavor. You definitely need to add duck sauce, mustard and maybe a little soy. The beef teriyaki is on the dry side. The flavors are more of a sugar sweet unlike most places that have hints of ginger and soy. The lobster sauce has a nice flavor. However the sauce has a viscosity equal to water and the pork to sauce ratio is 3:1. Very little pork and a lot of sauce. Pork is either extremely fine, or big chunks. Not your traditional lobster sauce. I liked the Generals chicken, although the pieces were big. The Kung Pao dishes are made with jalapeño peppers and container more veggies than meat. I really love Chinese food but I think I am done waisting money at this establishment.
Atmosphere: 4
Food: 3
Service: 5
My family and I love this restaurant! It is hands down the best Chinese restaurant in the area. Fusion Express took a well deserved break for a month and we were craving it. We tried other Chinese places in the area, but they just don't compare to Fusion Express. The best items on the menu are the chicken fried rice, chicken lo mein, wonton soup, and the Wor Bar special. We definitely recommend this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Take out:
We asked for chicken chop suey with chow mein.
We got just chicken chop suey, no chow mein. They didn't charge us for it, so that's good at least.
We asked if there were any tree nuts or peanuts and the response was "okay, no problem" which makes me think there is a chance they removed the idea of chow mein bc perhaps it is cooked in peanut oil, idk.
The chop suey uses all the cheapest veggies. Perhaps 3/5th of it was just onions. No broccoli, no carrots, no color. The food looked bleak.
The chicken was tender and the taste was pretty standard delicious Chinese food MSG. They will give you a 75% water level chop suey in a flat container paper bag, that will spill.
I will always give an extra star for shopping local and doubt that my experience may be an outlier.
Atmosphere: 3
Food: 2
Service: 2
it tickled my tummy like chandra could never do
Atmosphere: 5
Food: 5
Service: 4
Take out:We asked for chicken chop suey with chow mein.We got just chicken chop suey, no chow mein. They didn't charge us for it, so that's good at least.We asked if there were any tree nuts or peanuts and the response was "okay, no problem" which makes me think there is a chance they removed the idea of chow mein bc perhaps it is cooked in peanut oil, idk.The chop suey uses all the cheapest veggies. Perhaps 3/5th of it was just onions. No broccoli, no carrots, no color. The food looked bleak.The chicken was tender and the taste was pretty standard delicious Chinese food MSG. They will give you a 75% water level chop suey in a flat container paper bag, that will spill.I will always give an extra star for shopping local and doubt that my experience may be an outlier.
Atmosphere: 3
Food: 2
Service: 2
it tickled my tummy like chandra could never
Atmosphere: 5
Food: 5
Service: 4
Lovely little take out restaurant, with an option of dine in if you want. The food was delicious and very filling, with the workers being very
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
The pepper fried chicken wine, I need more pepper fried
Atmosphere: 4
Food: 4
Service: 5
Love this place! Great food and wonderful service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Egg Rolls
It sucked and made me sick
Atmosphere: 2
Food: 1
Service: 3
Horrible experience, way over priced for extra small portions,would definitely recommend other local restaurants
Amazing Food and even better service. I try my best to order from here every friday for lunch. The fusion lunch box is a great deal. I get it with Crab Rangoon, Pork Fried Rice, and General Gao's ChickenThe rice with the shrimp and pineapple is also very good
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Crab Rangoons
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