Savinos

449 Common St, Belmont
(617) 484-3499

Recent Reviews Order Online Reserve

Customers' Favorites

Grilled Mahi with Mediterranean Couscous
Pan-Roasted Statler Chicken Breast
Pan Roasted Statler Chicken Breast
Risotto Del Giorno
Chocolate Cake
Salmon Fillet
Salad
Flan

Menu

Antipasti
Boneless Short Rib
Over soft herbed polenta, roasted mushroom, red onions, celery root, Madeira reduction, and roasted chestnuts.
PEI Mussels
With leeks, chorizo, and capers in an herbed tomato white wine sauce with garlic crostini.
Maine Crab Meat
In red lentils with leeks, pancetta, baby arugula, and sherry cream finished with chive oil.
Vegetable Napoleon
Herbed russet potato, eggplant, roasted peppers, and goat cheese. Topped with micro greens and balsamic glaze.
Stuffed Swiss Chard
Filled with mozzarella and prosciutto. Served with tomato cream sauce.
Artisan Cheese Plate

Insalata
Mixed Greens
With balsamic glaze and tasty tom tomatoes.
Red and White Romaine
With homemade Caesar dressing and crouton sticks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Warmed Spinach Salad
Tossed with roasted Portobello, smoked bacon, pinenuts, and oven-roasted tomatoes dressed with sherry vinegar and extra virgin olive oil.
Endive and Watercress
With baby shrimp, tossed with beets, shaved fennel, and farro finished with blood orange dressing.

Secondi
Duck Confit
With fettuccine, porcini, sun-dried tomatoes, leeks, and Tuscan kale, finished with marsala wine sauce.
Pan-Roasted Statler Chicken Breast
Boursin risotto with leeks, roasted acorn squash, and asparagus, finished with natural reduction.
Grilled Flat Iron
Brie garlic mashed with broccoli rabe, roasted mushrooms, and cippolini, finished with a red wine reduction.
Grilled Pork Rib Chop
With sweet potato thyme puree, grilled frisee, braised red cabbage with caraway, finished with port wine sauce.
Pan-Roasted Salmon
Wild rice, pomegranate, roasted Brussels sprouts, and olive tapenade finished with dill oil.
Panko Crusted Tilapia
Roasted Yukon gold potato, with turmeric, roasted sautéed greens, haricot verts, and fried scallion, finished with mint oil.
Sautéed Mahi
Over Israeli couscous, with harissa, pearl onion, baby zucchini, and baby bok choy, finished with basil oil.
Grilled Tuna and Caramelized Scallops
Over black pepper linguine with leeks, sugar snap peas, and grape tomatoes, in a saffron cream sauce.
Spinach Pappardelle
Tossed with roasted butternut squash, Vidalia onions, and parsnips, in a walnut sage cream topped with Gorgonzola.

Antipasti
Bruschetta
With Portobello, peppers, goat cheese, and basil oil.
Frittata
With russet potatoes, leeks, spinach, and Cheddar.
Pei Mussels
With leeks, garlic, and herbs in sambuca broth.

Insalata
Mixed Greens
With balsamic glaze and tom tomatoes.
Red White Romaine
With homemade Caesar dressing and croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Baby Spinach Salad
With hard ricotta, crisp pancetta, toasted pine nuts, extra virgin olive oil, and balsamic glaze.
Endive and Watercress
With baby shrimp, tossed with beets, shaved fennel, and farro finished with blood orange dressing.

Secondi
Grilled Chicken Breast
With roasted potato, asparagus, baby carrots, and grain mustard cream sauce.
Linguini
With calamari, red onions, plum tomatoes, and Kalamata olives tossed with garlic oil and herbs.
Penne Bolognese
Fresh ground veal and pork with vegetables, tossed with penne pasta.
Grilled Flat Iron Steak
Over farro with leeks, sautéed greens, and baby zucchini, drizzled with chili oil.
Grilled Salmon
Over mixed greens with dill red potato salad, finished with mint oil.
Panini ‘il Clasico'
Parma prosciutto, fresh mozzarella, plum tomato, and basil oil. Served with pasta salad.
Half Panini
Served with soup or salad.

Mains
Pasta Chips
With fresh mozzarella, roasted peppers, tomato, basil, and olive ragù.
Burger Slider
With caramelized onion, brie, and microgreens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Cured Ham Panini
With fontina and caramelized onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Frittata
Filled with leeks, russet potato, spinach, and Cheddar.
Mussels
With leeks, garlic, and herbs in a sambuca broth.
Mixed Marinated Olives
Bruschetta
With peppers, goat cheese, basil, and Portobello mushroom.
Smoked Salmon
Over mixed greens with capers, red onion, and mint oil.
Pan-Seared Scallops
With wild rice finished with dill oil.
Mushroom Risotto
With truffle oil.
Fried Herbed Polenta
With chive oil.
Artisan Cheese Plate

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Recent Reviews

To start, I typically give a 5 to Savinos but more on the 4 farther down. The food is always excellent at Savinos.
My 7 year old grandson had the Duck Confit and lived it! My tuna and scallops were perfectly prepared. The others in our party had beef - 1 was a filet special of the evening and both said their meals were excellent. We had the mussel appetizer and the crab appetizer. I am not a mussel fan but the others raved about them (I think my grandson ate 1/2 the...
September 2025
This restaurant is a hidden gem. Chef Tom is talented and accommodating. The food is absolutely wonderful. I usually get the salmon with wild rice and roasted Brussels. Its fabulous! The chocolate cake with chocolate Gelato is to live for! All mouthwatering and homemade! I will keep coming again and again. I chose this restaurant for my sisters bday. She and everyone that came absolutely loved it. Going tonight for my bday!
May 2025
Great experience dining here. Today is the 5th time in the past 3 weeks. The food is prepared to order and is superb and full of flavor! The chef is also the owner and he does an awesome job! He came out the last time to say hello and thanked us for our patronage. The wait staff are super friendly and are attentive to you, eager to satisfy. I've had the swordfish special the last two times and it was really fresh and very flavorful, my father had the lamb shank and he loved...
April 2025

More Reviews

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Savinos

449 Common St, Belmont, MA 02478
(617) 484-3499