Truly local food and creative dishes. Great wine list and cocktails. Always a good time. Phenomenal brunch.
Atmosphere: 5
Food: 5
Service: 5
Daniele Balboni
View kitchen prep shaving carrots on mandolin not wearing gloves;sampling the carrots then arriving employee coming into kitchen shaking bare hands then continuing to shave carrots without washing hands or wearing gloves. Ordered a salad and didn't eat it because of shaved carrots . No offense but not sanitary. Uncooked food prep should be done with gloves.
Riccardo Servizio
Entire staff was pleasant and attentive. Excellent mix of flavors in the food. Beautiful presentations. 4 star instead of 5 because I'm a big eater and would have liked bigger portions.
Atmosphere: 5
Food: 4
Service: 5
richob463
sticky ribs were tough, but flavorful. dinner served and had to wait till I was almost done to get my glass of wine. nice environment. deserts we delicious.
Atmosphere: 4
Food: 3
Service: 3
Meeta Mistry
Frank has a beautiful space and the staff are amazing. The food is fresh tasting and is truly a farm to table experience. The best clam chowder I've had. The only critique is the jerk chicken is not jerk. It is a perfectly cooked rotisserie chicken. The flavor profile has zero resemblance to traditional jerk and absolutely no heat.
Atmosphere: 5
Food: 4
Service: 5
A Fitz
Wow - If I lived here again - THIS would be my favorite place to become a regular. How lucky are ya'll in Beverly?? The fried cauliflower is the bomb!
Vegetarian options: So many vegetarian options - fried cauliflower, charred onion dip with eggplant, burrata salad with grilled peaches and house made rhubarb dressing (they make their own rhubarb vinegar!)
Atmosphere: 5
Food: 5
Service: 5
Colin Powers
I am not in the correct tax bracket to go to these kinds of restaurants, but my job was treating the whole office, so I had an opportunity to experience fine dining for a night.The appetizers were hit or miss for me. the bread was amazing, but the toasted cauliflower was kind of underwhelming, not a lot of seasoning.For the main course, I got the Black Bass special, which tasted like a pretty standard fish fillet to me.For dessert, there was a fancy name for something that ended up just being chocolate ice cream with Brownie in it. Still tasted great, just felt like something you could get at the store.I think that sums up my experience here. you're paying for the experience, for the ambiance, not the food. several items I got tasted pretty average, or like I could have gotten them elsewhere much cheaper.
Atmosphere: 5
Food: 3
Service: 5
Nate Alden
Yesterday we had an unsatisfactory visit to this restaurant.Our appetizers took 45 minutes to arrive, salads 1 hour, and entrees nearly 1.5 hours. There was no explanation from our server about why this was taking so long.Additionally, this restaurant is very overpriced. Food is tasty and high quality, but not worth the prices. The cheapest draft beer is $12?I recommend looking elsewhere in Beverly for a nice meal.
Atmosphere: 2
Food: 4
Service: 1
Mark P
Frank is a terrific restaurant in a stylish space. The cocktails are inventive and tasty, and the food is first rate. It is unpretentious and truly offers a casual high end dining experience. Our service is the reason for a lower rating. It was extremely slow and inconsistent on a night when Frank was busy, though not especially crowded. In spite of that, we will happily return.
Emanuele Pagani
Boston prices for a Beverly restaurant. Service was inconsistent, $40 fish was cold. Steak comes with a enormous salad. Starter bread wasn’t available. The experience wasn’t terrible, but not great either. If the prices are reduced by 30% it’s on point.
Parking: Hard to find parking in front of the venue
Always Great Brunch @ FRANKAlso went back for dinner a few times and it was delicious. Fantastic ambiance, they fixed the lights so it’s very pleasant at night.Always packed and always great food!
Happy-Traveler-Two
This was our first visit for dinner and it was an overall great experience. We started with the whipped Ricotta appetizer which was delicious, followed by the burger for my husband and the swordfish for me and we both loved our meals. We followed that up with might be the best carrot cake I have ever had. All the wait staff was so nice and attentive. Our waiter was young and not that informed but he was so nice and we have definitely shifted our expectations since covid with being sympathetic to the struggles for restaurants getting help, so having someone nice and attentive works for us :). We loved the atmosphere of the restaurant and bar and it just had a great vibe with such a wonderful range of people of all ages. We will definitely be going back and trying out this place for breakfast and lunch.
Rosa “Foodie with a boodie” Moniz
I loved the whole experience at FRANK. Our server was fantastic, the bread amazing accompanied by Lavender butter. The Swordfish was perfect. The gorgeous and interesting menu. Will absolutely be back
Atmosphere: 5
Food: 5
Service: 5
Miriam Bradford
We chose FRANK to visit for Brunch this Saturday to celebrate my mother's 80th birthday the day prior. We had a party of 7 with three grandparents; my husband and I; and our children ages 11 and 13.My husband and I had been to FRANK for dinner before but not for any other meal and our bruch was out of this world! Upon arrival, my 13 year old exclaimed "there's a donut, OF THE DAY!!"; my 11 year old was smitten by the Shirley Temple that came with "real" cherries; and my mother-in-law declared she was going to plan a meal there for a family reunion over the summer!The food was outstanding; according to my mother, this was no ordinary waffle hiding under fancy dressing. I am gluten free and was accommodated very well and there was even a pastry option for me; which is rare.Our service was seriously the best anywhere we've had since before Covid. Our server and the woman she was training were helpful and friendly and engaged and seemed very invested in our enjoyment of the experience.I highly, highly recommend the brunch experience and kudos for having it available on a Saturday!!
J Morse
Our server was wonderful - knowledgeable about the food and wine selections, and very pleasant and friendly. The food was excellent and beautifully prepared. The menu is interesting and includes a wide range of dishes. This is not your typical steak and fried seafood kind of place. At the time, there are plenty of voices and each one is tempting and special. It was hard to decide! The Frank burger was superb as was the Steak Frites, which was a beautiful sirloin cut, crispy fries and a delicious side salad. This is some of the best food on the north shore. The ambiance is perfect. Industrial and funky-urban, but also cozy and warm. The entire staff seemed upbeat and happy to be working there. Two thumbs up!
Vegetarian options: I had a vegetarian homemade sage and rosemary-infused pasta dish with wild mushrooms in a savory broth. It was so delicious and tasty, and not at all heavy. I’d go back and order it again.
Truly local food and creative dishes. Great wine list and cocktails. Always a good time. Phenomenal brunch.
Atmosphere: 5
Food: 5
Service: 5
View kitchen prep shaving carrots on mandolin not wearing gloves;sampling the carrots then arriving employee coming into kitchen shaking bare hands then continuing to shave carrots without washing hands or wearing gloves. Ordered a salad and didn't eat it because of shaved carrots . No offense but not sanitary. Uncooked food prep should be done with gloves.
Entire staff was pleasant and attentive. Excellent mix of flavors in the food. Beautiful presentations. 4 star instead of 5 because I'm a big eater and would have liked bigger portions.
Atmosphere: 5
Food: 4
Service: 5
sticky ribs were tough, but flavorful. dinner served and had to wait till I was almost done to get my glass of wine. nice environment. deserts we delicious.
Atmosphere: 4
Food: 3
Service: 3
Frank has a beautiful space and the staff are amazing. The food is fresh tasting and is truly a farm to table experience. The best clam chowder I've had. The only critique is the jerk chicken is not jerk. It is a perfectly cooked rotisserie chicken. The flavor profile has zero resemblance to traditional jerk and absolutely no heat.
Atmosphere: 5
Food: 4
Service: 5
Wow - If I lived here again - THIS would be my favorite place to become a regular. How lucky are ya'll in Beverly?? The fried cauliflower is the bomb!
Vegetarian options: So many vegetarian options - fried cauliflower, charred onion dip with eggplant, burrata salad with grilled peaches and house made rhubarb dressing (they make their own rhubarb vinegar!)
Atmosphere: 5
Food: 5
Service: 5
I am not in the correct tax bracket to go to these kinds of restaurants, but my job was treating the whole office, so I had an opportunity to experience fine dining for a night.The appetizers were hit or miss for me. the bread was amazing, but the toasted cauliflower was kind of underwhelming, not a lot of seasoning.For the main course, I got the Black Bass special, which tasted like a pretty standard fish fillet to me.For dessert, there was a fancy name for something that ended up just being chocolate ice cream with Brownie in it. Still tasted great, just felt like something you could get at the store.I think that sums up my experience here. you're paying for the experience, for the ambiance, not the food. several items I got tasted pretty average, or like I could have gotten them elsewhere much cheaper.
Atmosphere: 5
Food: 3
Service: 5
Yesterday we had an unsatisfactory visit to this restaurant.Our appetizers took 45 minutes to arrive, salads 1 hour, and entrees nearly 1.5 hours. There was no explanation from our server about why this was taking so long.Additionally, this restaurant is very overpriced. Food is tasty and high quality, but not worth the prices. The cheapest draft beer is $12?I recommend looking elsewhere in Beverly for a nice meal.
Atmosphere: 2
Food: 4
Service: 1
Frank is a terrific restaurant in a stylish space. The cocktails are inventive and tasty, and the food is first rate. It is unpretentious and truly offers a casual high end dining experience. Our service is the reason for a lower rating. It was extremely slow and inconsistent on a night when Frank was busy, though not especially crowded. In spite of that, we will happily return.
Boston prices for a Beverly restaurant. Service was inconsistent, $40 fish was cold. Steak comes with a enormous salad. Starter bread wasn’t available. The experience wasn’t terrible, but not great either. If the prices are reduced by 30% it’s on point.
Parking: Hard to find parking in front of the venue
Atmosphere: 4
Food: 3
Service: 2
Restaurantji Recommends
Always Great Brunch @ FRANKAlso went back for dinner a few times and it was delicious. Fantastic ambiance, they fixed the lights so it’s very pleasant at night.Always packed and always great food!
This was our first visit for dinner and it was an overall great experience. We started with the whipped Ricotta appetizer which was delicious, followed by the burger for my husband and the swordfish for me and we both loved our meals. We followed that up with might be the best carrot cake I have ever had. All the wait staff was so nice and attentive. Our waiter was young and not that informed but he was so nice and we have definitely shifted our expectations since covid with being sympathetic to the struggles for restaurants getting help, so having someone nice and attentive works for us :). We loved the atmosphere of the restaurant and bar and it just had a great vibe with such a wonderful range of people of all ages. We will definitely be going back and trying out this place for breakfast and lunch.
I loved the whole experience at FRANK. Our server was fantastic, the bread amazing accompanied by Lavender butter. The Swordfish was perfect. The gorgeous and interesting menu. Will absolutely be back
Atmosphere: 5
Food: 5
Service: 5
We chose FRANK to visit for Brunch this Saturday to celebrate my mother's 80th birthday the day prior. We had a party of 7 with three grandparents; my husband and I; and our children ages 11 and 13.My husband and I had been to FRANK for dinner before but not for any other meal and our bruch was out of this world! Upon arrival, my 13 year old exclaimed "there's a donut, OF THE DAY!!"; my 11 year old was smitten by the Shirley Temple that came with "real" cherries; and my mother-in-law declared she was going to plan a meal there for a family reunion over the summer!The food was outstanding; according to my mother, this was no ordinary waffle hiding under fancy dressing. I am gluten free and was accommodated very well and there was even a pastry option for me; which is rare.Our service was seriously the best anywhere we've had since before Covid. Our server and the woman she was training were helpful and friendly and engaged and seemed very invested in our enjoyment of the experience.I highly, highly recommend the brunch experience and kudos for having it available on a Saturday!!
Our server was wonderful - knowledgeable about the food and wine selections, and very pleasant and friendly. The food was excellent and beautifully prepared. The menu is interesting and includes a wide range of dishes. This is not your typical steak and fried seafood kind of place. At the time, there are plenty of voices and each one is tempting and special. It was hard to decide! The Frank burger was superb as was the Steak Frites, which was a beautiful sirloin cut, crispy fries and a delicious side salad. This is some of the best food on the north shore. The ambiance is perfect. Industrial and funky-urban, but also cozy and warm. The entire staff seemed upbeat and happy to be working there. Two thumbs up!
Vegetarian options: I had a vegetarian homemade sage and rosemary-infused pasta dish with wild mushrooms in a savory broth. It was so delicious and tasty, and not at all heavy. I’d go back and order it again.
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