I’m not one for writing food reviews, but every dish our family ordered (for our daughter’s birthday dinner) was fantastic!!! Each dish was not typical as you might expect from most restaurants. Each was unique and so tasty. I hope the KT has a very successful long run!
Cleo Huggins
A gem of a place. The food is excellent, the staff attentive and professional, not to mention fun. The cocktails are inspired. They know what they're doing yet nothing is pretentious. FYI, the small plates aren't that small.
Stephen Lear
My relatives and I came here, for dessert after we had dinner at home. But after seeing their awesome menu we had, quite literally, a whole second dinner. We convinced ourselves that we would try a few apps and have some of the Bacon popcorn. But after seeing everything else on the menu we couldn't resist. The food was absolutely phenomenal! I had the mussels and my wife had the wings. The drinks were great too! Sam was our server and he was THE BEST! He had excellent attention to detail, and even remembered 4 of our orders including drinks without writing it down and had them all down perfectly. He was very friendly and new the menu like he wrote it himself. We loved our experience here and are looking forward to coming back!!
Scott Ladd
Appetizers could have been better. Good drink menu. Service was stellar. Spencer is the man.
Cara Lutz
We had a reservation and arrived 15 minutes early. Our table was clearly ready but they would not even let us sit down because they were so overwhelmed. We would have happily waited at our table with water until they were ready to take our order, but they made us stand there until 7pm precisely until allowing us to sit in our chairs. The service was extraordinary slow, but the food was good. Unfortunately our party was so upset with how inconsiderate the staff was when we got there that it rained the rest of our experience
Woo Hoo
Great little hipster esq spot. If you are heading to the Cabot, make some time to visit this little gem. Food was inventive and traditional at the same time.
Rolls Charles
Best clam chowder I had in a long time. It wasn't just cream like most places but filled with deliciousness. Burger was thick but melted in my mouth. Mushroom raugut was on point as well. Our waitress Jen was sooo amazing. We shall return.
Kristina Vieira
Amazing find. Went for brunch last Saturday morning. The food was so good. It tasted fresh and high quality. Seems like the chef or owner really care about what they are serving.
Kristin Hilf
What a disappointment. Cute atmosphere but they clearly need help managing the place. It started with the menus. The hostess gave us the menus, but did not give us the cocktails or the special menu. The waiter brought over the specials menu which my husband ordered off. It turned out it was the wrong specials menu. We never did see a specials menu for that night. Our table ordered a salad course and entrées and a round of drinks along with water the first round of drinks came maybe 20 minutes later which by the way were mostly NA beers. The salads came out a bit more promptly. Our friends enjoyed the harvest salad. My husband and I split the Caesar Ish, and it was very bland. We then waited forever for our entrées. The waiter cleared the salad plates, but never asked us for additional drink orders never brought us more water and never cleared up our empties. We were trying to get to an 8 o’clock show at the Cabot. Our reservation was at 6:15 our entrées came at 7:45. Way too long to wait, specially when parched. Two of us had the pork cutlet, which was just OK. One of us had the chicken which he really liked the other had the steak tips which were fine. We gulped down our food and were late to the show. There was an attempt at an apology, but it was really sort of half hearted.
Tracy
I am vegetarian, so although limited, the food was real. With such an intricate menu that partners with local hands, I had chosen Kitchen Table for a night of dishes curated with intention. The mushroom pasta entree that I had was so beautifully refreshing, and I was so glad to have come across such a cozy place with such kind people. 10/10 and speechless.
Just got back from a wonderful evening with absolutely delicious food. Started with the squash bisque . creamy and delicate. We shared the smoked oysters with arugula. Everyone agreed it was so nicely prepared. Added the fried sweet potatoe wedges and the pork belly. A very unique array of options . we ended the meal with the most delicious Basque cheesecake I have ever had delicately topped with real whipped cream and a dollop of sweetened fruit. Can’t say enough about the excellent service ! We will be back for sure. Go, celebrate, and enjoy - You won’t be disappointed.
Ava Jaclyn Lanning
Amazing service, clean and warm atmosphere, and beautiful entrees! So so yummy - I can’t wait to come back for brunch!
Stephanie deL (Desdemona)
Absolutely love the brunch here. Great variety on the menu and everything was well prepared. Definitely a new brunch go-to!
Thor Johnson
First rate breakfast spot. Their high-energy team helped our large party yesterday to a delightful, (pre-ordered and) varied breakfast. Everyone was happy.
Alyssa DiBiase
The restaurant was excellent, and Jenny, our server, was attentive and friendly. The pork belly was absolutely amazing—so tender and full of flavor. The roast chicken was also a standout—crispy skin, juicy, and packed with flavor. Highly recommend!
I’m not one for writing food reviews, but every dish our family ordered (for our daughter’s birthday dinner) was fantastic!!! Each dish was not typical as you might expect from most restaurants. Each was unique and so tasty. I hope the KT has a very successful long run!
A gem of a place. The food is excellent, the staff attentive and professional, not to mention fun. The cocktails are inspired. They know what they're doing yet nothing is pretentious. FYI, the small plates aren't that small.
My relatives and I came here, for dessert after we had dinner at home. But after seeing their awesome menu we had, quite literally, a whole second dinner. We convinced ourselves that we would try a few apps and have some of the Bacon popcorn. But after seeing everything else on the menu we couldn't resist. The food was absolutely phenomenal! I had the mussels and my wife had the wings. The drinks were great too!
Sam was our server and he was THE BEST! He had excellent attention to detail, and even remembered 4 of our orders including drinks without writing it down and had them all down perfectly.
He was very friendly and new the menu like he wrote it himself.
We loved our experience here and are looking forward to coming back!!
Appetizers could have been better. Good drink menu. Service was stellar. Spencer is the man.
We had a reservation and arrived 15 minutes early. Our table was clearly ready but they would not even let us sit down because they were so overwhelmed. We would have happily waited at our table with water until they were ready to take our order, but they made us stand there until 7pm precisely until allowing us to sit in our chairs. The service was extraordinary slow, but the food was good. Unfortunately our party was so upset with how inconsiderate the staff was when we got there that it rained the rest of our experience
Great little hipster esq spot. If you are heading to the Cabot, make some time to visit this little gem. Food was inventive and traditional at the same time.
Best clam chowder I had in a long time. It wasn't just cream like most places but filled with deliciousness. Burger was thick but melted in my mouth. Mushroom raugut was on point as well. Our waitress Jen was sooo amazing. We shall return.
Amazing find. Went for brunch last Saturday morning. The food was so good. It tasted fresh and high quality. Seems like the chef or owner really care about what they are serving.
What a disappointment. Cute atmosphere but they clearly need help managing the place. It started with the menus. The hostess gave us the menus, but did not give us the cocktails or the special menu. The waiter brought over the specials menu which my husband ordered off. It turned out it was the wrong specials menu. We never did see a specials menu for that night. Our table ordered a salad course and entrées and a round of drinks along with water the first round of drinks came maybe 20 minutes later which by the way were mostly NA beers. The salads came out a bit more promptly. Our friends enjoyed the harvest salad. My husband and I split the Caesar Ish, and it was very bland. We then waited forever for our entrées. The waiter cleared the salad plates, but never asked us for additional drink orders never brought us more water and never cleared up our empties. We were trying to get to an 8 o’clock show at the Cabot. Our reservation was at 6:15 our entrées came at 7:45. Way too long to wait, specially when parched. Two of us had the pork cutlet, which was just OK. One of us had the chicken which he really liked the other had the steak tips which were fine. We gulped down our food and were late to the show. There was an attempt at an apology, but it was really sort of half hearted.
I am vegetarian, so although limited, the food was real. With such an intricate menu that partners with local hands, I had chosen Kitchen Table for a night of dishes curated with intention. The mushroom pasta entree that I had was so beautifully refreshing, and I was so glad to have come across such a cozy place with such kind people. 10/10 and speechless.
Restaurantji Recommends
Just got back from a wonderful evening with absolutely delicious food. Started with the squash bisque . creamy and delicate. We shared the smoked oysters with arugula. Everyone agreed it was so nicely prepared. Added the fried sweet potatoe wedges and the pork belly. A very unique array of options .
we ended the meal with the most delicious Basque cheesecake I have ever had delicately topped with real whipped cream and a dollop of sweetened fruit. Can’t say enough about the excellent service ! We will be back for sure.
Go, celebrate, and enjoy - You won’t be disappointed.
Amazing service, clean and warm atmosphere, and beautiful entrees! So so yummy - I can’t wait to come back for brunch!
Absolutely love the brunch here. Great variety on the menu and everything was well prepared. Definitely a new brunch go-to!
First rate breakfast spot. Their high-energy team helped our large party yesterday to a delightful, (pre-ordered and) varied breakfast. Everyone was happy.
The restaurant was excellent, and Jenny, our server, was attentive and friendly. The pork belly was absolutely amazing—so tender and full of flavor. The roast chicken was also a standout—crispy skin, juicy, and packed with flavor. Highly recommend!
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