Soall Viet Kitchen - Beverly

Everything was so delicious, we loved the brussel sprouts the most!

Atmosphere: 5

Food: 5

Service: 5

Food was delicious and service was great. Overall, our expectations were exceeded and we look forward to our next visit! Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Braised Pork Ribs, Shrimp Spring Roll, BBQ Chicken Banh MI, Roasted BBQ Pork

Shrimp and pork was overcooked, or warmed up from being refrigerated. Expected better than this .

Atmosphere: 2

Food: 2

Service: 4

I love this place and frequent both this location and the Marblehead locations. The owner is super welcoming and is committed to ensuring you have a great meal and experience. My faves are the banh mi, pork ribs, sauteed vegetables, beef and broccoli, bao buns, and the spring rolls. The pork ribs are so craveable. Sticky, sweet and fall off the bone. My friend and I recently took part in the spring roll class in Marblehead and I would highly recommend that experience to others.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Braised Pork Ribs, Sweet Potato Shrimp Fritters, Shrimp Spring Roll, BBQ Chicken Banh MI, Fried Brussel Sprouts, Vermicelli Bowl, Roasted BBQ Pork

Luke and Kiana are the best servers! Always so kind and attentive.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sweet Potato Shrimp Fritters, Grilled Beef Skewers, Beef Pho, BBQ Chicken Banh MI, Classic Chicken Pho

Great time, all the workers were all very polite and attentive. Luke and Kiana were wonderful servers.

Atmosphere: 5

Food: 5

Service: 5

All I can say is.. this place is a must try!!! I love Vietnamese food and Soall did not disappoint. The owner is also so nice along with all their staff! A cute spot with amazing food! Definitely try their banh mi and pho!!

Atmosphere: 5

Food: 5

Service: 5

Excellent Pho and try the Brussel sprouts too?

Atmosphere: 5

Food: 5

Service: 5

10 Stars, if we could. My wife and I felt like we’re let in on a well-kept secret; Sa’s inspired menu and food are exceptional, truly. Her sauces are just so f-ing good they brighten-up each and every dish; The Mango Salad, the Sticky Ribs, the Shrimp (best I’ve ever had) and then the Soups…Ohhhh the Soups. What an amazing women and visionary; Bringing such goodness to Beverly; we are in awe:) and in love w/ SOALL. See you soon, Sa!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Rare Beef Pho, Beef Pho, BBQ Chicken Banh MI, Shrimp Bao 2

shamill is the only reason we would come back, he's a fantastic server and makes the place amazing. if you're here ask for shamill, he will make your night!

Atmosphere: 4

Food: 4

Service: 5

Really love this place. Great for takeout for my family. Always high-quality stuff. Kids love the small noodle bowls. My only complaint is the wonky hours. Opening at 5 can be tough to get takeout or delivery for my young family home in time. Can’t put an order in until 5, takes some time to prepare and deliver it so usually it doesn’t show up until about 630 at the earliest. Would be great if they could push that window that they are closed back a half an hour or so that it is from 230 until 430 or something.

Kid-friendliness: Really nice $10 kids bowls.

Recommended dishes: Vegetable Pho, Classic Chicken Pho, Vermicelli Bowl

Nice cozy place with lip smacking veitnamese

Atmosphere: 5

Food: 5

Service: 5

Hours state they are open till 11 pm on Saturdays, however when we arrived at 8:30 they made us order take out stated they closed at 9 pm on a Saturday? Also another couple came in as well, stated they uber'd to get there and they wanted to dine and they turned them away. The food was okay at best.

Atmosphere: 1

Food: 1

Service: 1

Tasty pho. Delicious braised pork ribs.

So hard to find good Bun Vermicelli around here. They use these huge rice noodles not the thin vermicelli I’m used to at the west coast Vietnamese places. And just put a bunch of lettuce undenerneath. Boring and dry. Had to ask for the mint since last time they used basil which I’m not used to in this dish. It’s a Thai spice. Also no sriracha or jalapeños which im used to in the vermicelli dishes. So I’m still on the hunt for good Vietnamese bun.