Taku Sushi Bar
211 Rantoul St, Beverly
(978) 993-7185
Customers' Favorites
Chef Specialty Sushi and Sashimi
Chu Toro Nigiri & Sake Nigiri
Shrimp and Vegetable Tempura
Torched Toro Truffle Maki
The Maki Cover with Toro
California Hand Roll
White Tiger Maki
Hamachi Truffle
Suzuki Carpaccio
Salmon on Fire
Makimono
Spicy Crispy Tuna Maki
Cucumber, roe, spicy mayo, and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Spicy Tuna or Salmon or Hamachi Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Crazy Maki
Shrimp tempura, roe, cucumber, avocado, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
California
Imitation crabmeat, avocado, and cucumber with or without roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sweet Potato Tempura Maki
Shrimp Tempura Maki
Avocado or Kappa (Cucumber) Maki
Negihama Maki
Yellowtail and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Rainbow Maki
California roll covered with tuna, salmon, white fish, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Philadelphia Maki
Salmon, avocado, and cucumber with cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Boston Maki
Salmon, avocado, cucumber, and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Unagi Maki
Eel, avacado, and cucumber.
Real Snow Crab Maki
Snow crab meat, avocado, cucumber, mayo, and roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Alaskan Maki
Cooked salmon, avocado, and cucumber.
Negisake Maki
Salmon and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tekka Maki
Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Spider Maki
Softshell crab with or without roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Negitoro Maki
Fatty tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shiitake Mushroom Tempura Maki
Kampyo (Marinated) or Oshinko (Pickled Daikon Radish) Maki
East Maki
Shrimp, avocado, cucumber, and roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Dragon Eye Maki
Squid, roe, cucumber, salmon, and wasabi roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Futo Maki
Vegetable roll with imitation crab meat.
Alligator Maki
Ebi tempura, cucumber inside with kanikama, eel, roe, avocado, and scallion on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Caterpillar Maki
Eel, cucumber, and roe covered with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Lobster Maki
Lobster, cucumber, avocado, lettuce, and mayo.
Scorpion Maki
Eel, cucumber, and roe covered with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Taku Specialty Maki
Salmon Torched
Tobiko, avocado, spicy mayo, seared salmon, ikura, shisho, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Lemon Galore
Salmon, wasabi roe, and avocado inside and salmon, tuna, and lemon on the outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
White Tiger Maki
Tuna, tobiko, avacado, cucumber and white nori, wasabi, and lemon aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Hamachi or Toro Truffle
Seared, shrimp tempura, spicy mayo, cucumber, truffle, and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Maki Cover with Toro
Torched toro, spicy mayo, asparagus, cucumber, bonito flakes, ginger sauce, and jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sashimi Maki
Tuna, salmon, hamachi, wrapped in cucumber with ponzu, and no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Taku Spicy Scallop
Scallop, black tobiko, cucumber, kaiwali, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Route 66
Salmon, crabstick, cream cheese, avocado, cucumber, tempura, and spicy mayo.
Hamachi Torched Maki
Chopped hamachi, spicy mayo, and tempura crispy inside covered with bana style hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Baked Scallop Maki
Spicy scallop, crabstick, and scallions on top of avocado maki served hot.
Taku Style Soft Shell Crab
Softshell crab with tamago, unagi, cucumber, scallion, and tobiko wrapped with seaweed and daikon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Crispy Mango
Shrimp, cucumber, asparagus, and mango inside, covered with spicy crispy tuna and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Wagyu Beef Maki
Crispy shallot, asparagus, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Vegetarian Truffle Maki
Avacado, yam tempura, cucumber, and truffle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tako Kazan
Octopus, crabstick, and tobiko mixed with spicy mayo on top of California maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Side Orders
Spicy Mayo
Sushi Rice
White Rice
Ginger
Eel Sauce
Wasabi
Brown Rice
Teriyaki Sauce
Tempura Sauce
Refreshment
Soda
Japanese Ice Green Tea
Sparkling Water
House Hot Green Tea
Bottomless cup.
Starters-Cold Appetizers
Seaweed Salad
House Salad
Avocado Salad
Unagi Su
Eel, crabstick, avocado, tamago, and tobiko rolled in thinly sliced cucumber with ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Mixed Green Salad
Tuna Salad
Mesclun salad with tuna and special dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Ebi Kani Su
Shrimp and snow crab in vinegar.
Seared Tuna Tataki
Seared tuna with mesclun green. Served cold. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Oishinko Su
Pickled yellow radish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Gyu Tataki
Seared beef with mesclun green. Served cold. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Starters-Hot Appetizers
Gyoza
Pork 6 pieces and steamed or fried.
Edamame
Boiled green soybeans.
Shumai
Shrimp 6 pieces and steamed or fried.
Shrimp and Vegetable Tempura
Grilled Miso Black Cod
Shrimp Explosion
Clam, crabstick, tobiko, and spicy mayo on top of butterfly shrimp.
Chicken Karaage
Japanese boneless fired chicken
Shishito Peppers
Bonito threads and sesame.
Tako Yaki
Deep-fried with bonito flakes.
Crispy Rock Shrimp
Served with wasabi and lemon sauce.
squid karaage
6 pc fried squid , Japanese style . served with wasabi-lemon aioli.
Hamachi Kama
Grilled yellowtail neck. Please allow 20 minutes to prepare.
Soup
Miso Soup
spicy seafood miso soup
Kinoko Soup for Two
Sushi a La Carte
Toro
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Salmon (Sake)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Yellow Tail (Hamachi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tuna (Maguro)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Salmon Roe (Ikura)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Egg Cake (Tamago)
Tofu (Inari)
Spicy Crispy Toro Gunkan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sea Scallop (Kaibashira)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Octopus (Tako)
Mackerel (Saba)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Flying Fish Roe (Tobiko)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp (Ebi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sweet Shrimp (Ama-Ebi) (Large) (Ama-Ebi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Squid (Ika)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Snow Crab (Kani)
Rocky (Unagi with Avacado)
Fresh Water Eel (Unagi)
Sea Bass (Suzuki)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Imitation Crabstick (Kanikama )
Red Clam (Hokigai)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Entrees-Taku Combination Plates
Taku Poke Bowl
a variety of fresh raw seafood over sushi rice served with mixed microgreen. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chef's Choice Specialty
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sashimi Combination (28 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sushi Deluxe
10 pcs of sushi and california or tekka maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Maki Combination
California maki, Boston maki, and east maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sushi Sashimi Combination
5 pcs of sushi and 9 pcs of sashimi and tekka maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Taku Entrees
Seafood Udon
Served with or without spicy. thick noodle in spicy chicken broth with shrimp, scallop, fish cake, and vegetables. Served with fresh salad.
Chicken Katsu
Served with soup and fresh salad and rice.
Chicken Teriyaki
Served with soup and fresh salad and rice.
Ton Katsu
Served with soup and fresh salad and rice.
Beef Teriyaki
Served with soup and fresh salad and rice.
Salmon Teriyaki
Served with soup and fresh salad and rice.
Chirashi
Served with soup and fresh salad and rice.
Tempura Dinner
Served with soup and fresh salad and rice.
Una-Ju
Served with soup and fresh salad and rice.
Taku Specialty Menu
Salmon with Yuzu Honey (3 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
suzuki carpaccio
seabas thinly sliced, citrus soy , wasabi , shiitake mushroom tempura, truffle salt .
Unagi Nuta
Broiled eel with white sweet lemony wasabi sauce topped with caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
chili garlic hamachi
thickly cut hamachi , house made chili garlic aioli, ponzu , tempura scallion .Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Wagyu Beef Sushi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Salmon Tempura with Sweet Lemon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Grilled Wagyu Beef
Sliced wagyu beef with red onion, chive, caviar, and wasabi ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Seared O-Toro (4 pcs)
Served with chive, caviar, gold leaves, and sweet marinated relish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Hand Roll
Spicy Salmon Hand Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Spicy Tuna hand Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Salmon hand Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Spicy Scallop hand Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Avo-Cucumber hand Roll
Shrimp Tempura hand Roll
California Hand roll
Mango hand Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Spicy Salmon Salad hand Roll
In cucumber wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Unagi hand Roll
Negitoro hand Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp hand Roll
Hamachi hand Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Spicy Tuna Salad hand Roll
In cucumber wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
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Recent Reviews
Janely is extremely knowledgeable about all the dishes including knowledge of souring and such. The food is always exceptional and authentic. Best sushi in the north shore and it isn’t even close!
November 2025
We had the most perfect girls night on Taku! Only waited 5 minutes for a table outside on the patio, which had minimal street noise. Our waitress, Janely, was very knowledgeable of the menu and the manager Beatrice was SO accommodating and made it a very entertaining night for us girls ☺️ The spicy edamame, shisito peppers, and Truffle Toro roll were 1000000/10!!
October 2025
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