Toscana Bar Italiano

90 Rantoul St, Beverly
(978) 969-0165

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Customers' Favorites

Housemade Fettuccine with Prosciutto Peas and Wild Mushroom
Housemate Noodles with Peas Prosciutto and Mushrooms
Eggplant Rollatini with Gnocchi
Warm Bread with Roasted Garlic
Bolognese Pasta and Ribeye
A Eggplant Rollatini
Chicken Parmigiana
Seafood Fra Diavolo
Kale Caesar Salad
Lobster Ravioli

Menu

Antipasti
S-Soup Of The Day
S-Chick Peas
S-Warm Marinated Olives
(A)Antipasto
Sliced prosciutto di parma, imported Parmigiano cheese, marinated italian olives, grilled marinated vegetables, fresh Mozzarella and crostini.
(A)Arancini
Arancini with pea risotto, stuffed with meat sauce and fresh Mozzarella. Served with Italian sausage béchamel and crispy onion rings.
(A)Broccoli Rabe
Broccoli rabe sautéed with sausage and garlic in extra virgin olive oil.
(A)Buratta Caprese
Local hand-made buratta with tomatoes drizzled with extra virgin olive oil and balsamic reduction.
(A)Eggplant Rollatini
Breaded eggplant stuffed with Ricotta, Mozzarella, and spinach. Baked with Mozzarella cheese and housemade Pomodoro sauce.
(A)Fried Calamari
Rhode Island squid lightly battered and fried with cherry pepper rings. Served with marinara sauce.
(A)Gnocchi Fritti
Pan fried gnocchi dumplings tossed with pancetta, Pecorino cheese, English peas, garlic, and oil.
(A)Long Stem Artichoke
long stem artichoke stuffed with Goat cheese and wrapped with prosciutto di Parma; served with a tri-color salad and drizzled with balsamic reduction.
(A)Mini Meatballs
Three housemade mini meatballs served in marinara sauce, shaved Parmesan cheese, and crostini.
(A)Mussels
P.E.I mussels sautéed with shallots & thyme in a white wine tomato sauce.
(A)Parmigiano Truffle Frites
(A)Sausage Vinegar Pepper & Potatoes
Thinly sliced pan-fried Idaho potatoes, sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic, and extra virgin olive oil.
(A)Spring Rolls
Two broccoli rabe and provolone spring rolls. Served with tomato ginger soy sauce for dipping.

Insalata/Pizza
(P)Chx Parm Pizza
A hearty portion of panko-breaded chicken breast, Mozzarella, Pecorino Romano, tomato sauce.
(P)Margherita Pizza
Traditional tomato, basil, Mozzarella and Parmigiana cheese.
(P)Ricotta & Sun-Dried Pizza
Parmesan white sauce, Mozzarella cheese, Ricotta, sun-dried tomatoes, corn, and topped with fresh arugula.
(P)Sausage & Rabe Pizza
Spicy tomato sauce, Mozzarella cheese, broccoli rabe, sausage, and shaved Pecorino Romano cheese.
(P)Tartufo & Arugula
Mozzarella, Ricotta, Prosciutto, caramelized onions, garlic, truffle oil, and arugula.
HALF Kale Caeser
Half portion: Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana.
HALF Arugula & Beet
Half portion: Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.
HALF Italian Wedge
Half portion: Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing.
HALF Tricolore
Kale Caesar
Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana.
Arugula & Beet
Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.
Italian Wedge
Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing.
Tricolore

Pasta
Bolognese
Hand-made fettuccine pasta tossed with our famous pork and beef ragu
Boscaiola
Sautéed prosciutto Cotto, wild mushrooms, green peas, and shallot cream sauce tossed with hand-made fettuccine.
Carbonara
Homemade fettuccine pasta tossed with a creamy carbonara sauce with egg and house-cured pancetta
Eggplant Parmigiana
Thick sliced breaded eggplant, layered with fresh mozzarella and basil. Served with your choice of fussili or linguine.
Fusilli Affumicato
sautéed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce
Fuilli Campagnola
Sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved Parmigiana cheese.
Fusilli Alla Vodka
House-made fusilli tossed with diced sausage, English peas and pink vodka sauce and mozzarella.
Gnocchi Pomodoro
Fresh potato dumplings tossed with tomato sauce, basil, and fresh Mozzarella; topped with dollops of local Ricotta.
Linguini alla Vongole
Lobster Ravioli
Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes.
Pasta Pomodoro
your choice of pasta with our homemade tomato sauce. Add sausage or meatballs!
Shrimp Fra Diavolo
sauteed rock shrimp in a spicy marinara sauce over linguine pasta
Fettucine Alfredo

Secondi
Chicken Parmigiana
A toscana classic. chicken cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.
Eggplant Rollatini
breaded eggplant stuffed with ricotta, mozzarella and spinach; baked with mozzarella cheese and house-made pomodoro sauce. Served with your choice of fusilli or linguine
Frutti di Mare
Fresh mussels, clams, scallops, shrimp and calamari simmered in fresh marinara sauce over linguine pasta.
Kona Rib-eye
Grilled, espresso-rubbed bone-in 16 ounces rib-eye topped with shallot butter served with asparagus and parmigiana truffle fries.
Marsala
Your choice of chicken or veal scallopini sautéed with shitake and oyster mushrooms in a sage marsala sauce. Served with your choice of fusilli or linguine.
Piccata
Your choice of chicken or veal scallopini sautéed with garlic, lemon and capers. Served with your choice of fusilli or linguine.
Presidente
Your choice of chicken or veal cutlet layered with breaded eggplant and fresh local Ricotta. Served over fusilli or linguine.
Risotto Fresca
Pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes.
Salmon Limone
Pan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes.
Saltimbocca
Your choice of chicken or veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce. Served with your choice of fusilli or linguine
Scallop Risotto
Pan seared Maine scallops served over risotto, corn, chopped Vermont bacon, and shaved parmigiana cheese.
Shrimp Scampi
fresh all-natural shrimp sautéed in a garlic and lemon white wine sauce over linguine
Toscana Steak Tips
14 ounces BBQ marinated steak tips served with French fries and sautéed spinach.
Veal Parmigiana
A toscana classic. Veal cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.

Sides
Side Broccoli Rabe
Side Meatballs
Side Pasta
Regular Fries
Side Spinach

Dessert
(D)Tiramisu
homemade deconstructed tiramisu!
(D)Cannoli
2 mini cannolis with homemade ricotta filling
(D)Chocolate Mousse
chocolate mousse infused with nutella, topped with homemade whipped cream and crushed hazelnuts

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Recent Reviews

We had a wonderful meal at Toscana. Fabiola was our waitress and she was excellent. The food was outstanding as usual. It is a little loud in the restauraunt and the 2-person high top tables are pretty small. Other than that it was 5 star.
October 2025
First time visiting Salem, staying in Beverly and booked a reservation at Toscana for a birthday dinner celebration. Top notch service from the moment we walked in the door! Greeted nicely, they reserved a lovely table by the window as requested, and there was even a birthday card message on the table! The food was impeccable, one of the best meals I've ever had! We had the gnocchi fretti, bolognese and chicken parm. All were amazing! The espresso martini was so delicious!...
October 2025
Outstanding isn't even good enough! Toscana is a sweet neighborhood gem, home away from home, best Italian food in a restaurant EVER, and Theresa is their queen! Thank you for such a wonderful anniversary dinner and making us feel so special! XO - Sabina & Charlie
October 2025

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Toscana Bar Italiano

90 Rantoul St, Beverly, MA 01915
(978) 969-0165