Been one of my favorite spots in the South Bay area. Outside your normal restaurants gives you more of a classy feel but still can come casual and order a burger if that’s what you like. My faves are the Salmon and Swordfish steak. There’s apps are also really good
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Pulled Pork Mac & Cheese, Fish, Steak
Alibi Onix
Empty on a Thursday early evening should warn new diners to be aware . I noticed dirty tables as the bartender recommended the cheeseburger.. It was Absolutely horrible, I can't even describe it. The lettuce and tomato was dull in color like it was picked out of the garbage. The server then recommended the chicken sandwich, it was gross as well. As I watched other diners eat I noticed them asking for condiments to dress up the bland food they were eating and may be use to . Some guy in a chef coat was expediting orders in an empty restaurant, maybe he should be in the open kitchen working on better recipes to overprice. Just a place taking advantage of people.
Atmosphere: 1
Food: 1
Service: 1
Alan Robertshaw
Brilliant staff, except for the manager, who was very withdrawn. Food could be hotter and if you order a starter and a main be aware they arrive together!
Atmosphere: 3
Food: 3
Service: 4
Melissa Bonomo
I called at 5pm for a 6pm pickup thinking they may be busy and I wanted to make sure the food would be ready by the time I arrived because I didn't have time to wait for it. The girl who answered paused when I mentioned it for 6pm and I said I was going to get the butternut squash ravioli (since it was highlighted on the 110 Grill IG). She said they weren't busy and to call back closer to the time I needed the food. When I was 15 minutes away I called again. I asked to order the butternut squash ravioli. She tells me they sold out. Now I am disappointed because if they weren't busy and if I asked for it 45 minutes ago, why couldn't the order just be placed. I called back a 3rd time because I needed to change my order, changed it to gnocchi bolognese ($24.50). I picked it up and asked the guy at the host stand about it being sold it. He proceeded to tell me they don't have it, then said they weren't given the items to make it. I take my food and leave because I was in a rush. About 1.5 hours later I was looking at the receipt and realized I was charged an extra $3 so I call the restaurant. Probably the girl who answered the first 2 times picked up. I asked "are the prices online accurate" and she replied "yeaaaa", like why ask a stupid question. I told her what I ordered and the price online ($24.50) but the total when I paid, before tip was $27.45. I asked why I was charged $3 extra and she was like maybe tax and I said "$3 in taxes, that doesn't seem right". She responded, "you don't need to speak to me like a child". I said maybe 2 sentences during our conversation so far and literally asked her a question in a normal tone. She put someone else on the phone and he told me there was around a $1.50 packing fee and then taxes which is why it was $3 more. If I was in person, she would have gotten an attitude right back. Also, where on the website does it state you will be charged a packing fee? Between false advertisement, poor customer service and adding on fees the customer is unaware of, this really has ruined my opinion of this restaurant. Also, for $24.50+, this was probably the smallest pasta dish I ever got.
Food: 4
Service: 1
Curt
Had the gnocchi chicken piccata. Tasted great. Also had Jack's Abby Banner City beer which I always liked because of its mild taste.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Chicken Piccata Gnocchi
Katherine Anderson
Food not hot, waitstaff not familiar with the menu, ordered wrong item. Had to hunt down waitstaff at one point. Don’t know if it is just this location or all of them-probably will not try any others.
Parking: Parking in large shopping area lit-restaurant around a side street with virtually no parking.
Atmosphere: 3
Food: 2
Service: 2
Recommended dishes: Crab Rangoon Dip
Kerry-Ann Parsons
Really cool place, easy to do a takeout order. Lots of parking around. I had the Gluten free fish and chips with fries. Pretty good, but not excellent. I was glad to find gluten free, dairy free and soy free in Boston.
Atmosphere: 5
Food: 4
Service: 5
Jeremy Rizzo
What a great experience at 110! Dresdan was fantastic.
we love the service -namely, Dresden- so much that we keep forgiving the kitchen.. thank you Dresden?
Anthony Anderson
Need yall to trust me. Go grab the hibiscus Marg only from the bartender named Dresden. Amazing drink even better service. Will definitely be coming when I’m in the area.
Atmosphere: 5
Food: 5
Service: 5
Danny Matos
I sat at the Bar and received great service. Dresden was really nice and knows how to make drinks! I personally love the margarita variety they have on the menu. The wings there are phenomenal too.
Atmosphere: 5
Food: 5
Service: 5
love travel
Mathew, our server is exceptional, sweet & nice. He is really knowledgeable of what the restaurant food& drink. We have 15 people & everyone loves their dishes
Atmosphere: 5
Food: 5
Service: 5
Rowan Waring
Excellent food, excellent service! Have been here many times and always had a great experience
Been one of my favorite spots in the South Bay area. Outside your normal restaurants gives you more of a classy feel but still can come casual and order a burger if that’s what you like. My faves are the Salmon and Swordfish steak. There’s apps are also really good
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Pulled Pork Mac & Cheese, Fish, Steak
Empty on a Thursday early evening should warn new diners to be aware .
I noticed dirty tables as the bartender recommended the cheeseburger..
It was Absolutely horrible, I can't even describe it. The lettuce and tomato was dull in color like it was picked out of the garbage.
The server then recommended the chicken sandwich, it was gross as well. As I watched other diners eat I noticed them asking for condiments to dress up the bland food they were eating and may be use to .
Some guy in a chef coat was expediting orders in an empty restaurant, maybe he should be in the open kitchen working on better recipes to overprice.
Just a place taking advantage of people.
Atmosphere: 1
Food: 1
Service: 1
Brilliant staff, except for the manager, who was very withdrawn. Food could be hotter and if you order a starter and a main be aware they arrive together!
Atmosphere: 3
Food: 3
Service: 4
I called at 5pm for a 6pm pickup thinking they may be busy and I wanted to make sure the food would be ready by the time I arrived because I didn't have time to wait for it. The girl who answered paused when I mentioned it for 6pm and I said I was going to get the butternut squash ravioli (since it was highlighted on the 110 Grill IG). She said they weren't busy and to call back closer to the time I needed the food. When I was 15 minutes away I called again. I asked to order the butternut squash ravioli. She tells me they sold out. Now I am disappointed because if they weren't busy and if I asked for it 45 minutes ago, why couldn't the order just be placed. I called back a 3rd time because I needed to change my order, changed it to gnocchi bolognese ($24.50). I picked it up and asked the guy at the host stand about it being sold it. He proceeded to tell me they don't have it, then said they weren't given the items to make it. I take my food and leave because I was in a rush. About 1.5 hours later I was looking at the receipt and realized I was charged an extra $3 so I call the restaurant. Probably the girl who answered the first 2 times picked up. I asked "are the prices online accurate" and she replied "yeaaaa", like why ask a stupid question. I told her what I ordered and the price online ($24.50) but the total when I paid, before tip was $27.45. I asked why I was charged $3 extra and she was like maybe tax and I said "$3 in taxes, that doesn't seem right". She responded, "you don't need to speak to me like a child". I said maybe 2 sentences during our conversation so far and literally asked her a question in a normal tone. She put someone else on the phone and he told me there was around a $1.50 packing fee and then taxes which is why it was $3 more. If I was in person, she would have gotten an attitude right back. Also, where on the website does it state you will be charged a packing fee? Between false advertisement, poor customer service and adding on fees the customer is unaware of, this really has ruined my opinion of this restaurant. Also, for $24.50+, this was probably the smallest pasta dish I ever got.
Food: 4
Service: 1
Had the gnocchi chicken piccata. Tasted great. Also had Jack's Abby Banner City beer which I always liked because of its mild taste.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Chicken Piccata Gnocchi
Food not hot, waitstaff not familiar with the menu, ordered wrong item. Had to hunt down waitstaff at one point. Don’t know if it is just this location or all of them-probably will not try any others.
Parking: Parking in large shopping area lit-restaurant around a side street with virtually no parking.
Atmosphere: 3
Food: 2
Service: 2
Recommended dishes: Crab Rangoon Dip
Really cool place, easy to do a takeout order. Lots of parking around. I had the Gluten free fish and chips with fries. Pretty good, but not excellent. I was glad to find gluten free, dairy free and soy free in Boston.
Atmosphere: 5
Food: 4
Service: 5
What a great experience at 110! Dresdan was fantastic.
Atmosphere: 5
Food: 5
Service: 5
Dresden was amazing. Great service.
Atmosphere: 5
Food: 5
Service: 5
I love the service. Dresden was perfect.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
we love the service -namely, Dresden- so much that we keep forgiving the kitchen.. thank you Dresden?
Need yall to trust me. Go grab the hibiscus Marg only from the bartender named Dresden. Amazing drink even better service. Will definitely be coming when I’m in the area.
Atmosphere: 5
Food: 5
Service: 5
I sat at the Bar and received great service. Dresden was really nice and knows how to make drinks! I personally love the margarita variety they have on the menu. The wings there are phenomenal too.
Atmosphere: 5
Food: 5
Service: 5
Mathew, our server is exceptional, sweet & nice. He is really knowledgeable of what the restaurant food& drink. We have 15 people & everyone loves their dishes
Atmosphere: 5
Food: 5
Service: 5
Excellent food, excellent service! Have been here many times and always had a great experience
Atmosphere: 5
Food: 5
Service: 5
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