110 Grill South Bay

1 District Ave, Boston
(617) 506-8873

Recent Reviews Order Online Reserve

Customers' Favorites

Grilled Cheese & Creamy Tomato Soup
Pulled Pork Mac & Cheese
Chicken Piccata Gnocchi
Sesange Ginger Salmon
BBQ Chicken Nachos
Oreo Brownie Sundae
Thai Sesame Salmon
Crab Rangoon Dip
Asian Calamari
Bistro Wings

Menu

Featured items
Bistro Wings
Golden fried chicken wings tossed with a choice of buffalo or maple BBQ sauce, served with carrots and celery. Available boneless.
Hot Honey Chicken
Chicken breast brined in pickle juice, deep fried in cajun seasoned flour, shredded lettuce and pickle chips on a griddled pretzel bun. Topped with Hot Honey.
110 Chicken Caprese
Fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes. Finished with a balsamic reduction, served with an artisan green salad.
BBQ Chicken Salad
Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar cheese and banana peppers. Tossed in a housemade ranch and finished with a BBQ drizzle.
110 Chimichurri Steak
Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries

At the Start
Bistro Wings
Golden fried chicken wings tossed with a choice of buffalo or maple BBQ sauce, served with carrots and celery. Available boneless.
Crispy Fried Pickle Chips
Crispy dill pickle chips, served with a side of housemade honey mustard and sriracha aioli.
110 Spinach Dip Bread Bowl
A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices
BBQ Chicken Nachos
Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, housemade ranch, banana peppers and scallions.
Firecracker Shrimp
Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw
Bang Bang Cauliflower
Lightly fried cauliflower tossed in a spicy sweet chili sauce. Finished with sesame seeds and scallions. Served with roasted garlic aioli.
Asian Calamari
Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce.
Cup Clam Chowder
A creamy blend of chopped clams, potatoes and spices.
Bowl Clam Chowder
A creamy blend of chopped clams, potatoes and spices.

On the Dough
Margarita Flatbread
A crispy flatbread, pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil.
BBQ Chicken Flatbread
A crispy flatbread, pulled BBQ chicken, white cheddar cheese and grilled red onion topped with BBQ sauce.

From the Garden
Kale Brussels Salad
A blend of shredded kale, roasted brussels sprouts, shaved broccoli, cabbage, radicchio, carrots, arugula, toasted pumpkin seeds amd diced gala apples. Tossed in a whole grain mustard vinaigrette, topped with goat cheese.
Caesar Salad
Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade caesar dressing and topped with shaved parmesan.
BBQ Chicken Salad
Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar cheese and banana peppers. Tossed in a housemade ranch and finished with a BBQ drizzle.
Blue Cheese Wedge
Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction
Steak Salad
Thick sliced beefsteak tomatoes, red onion and sirloin steak, over artisan greens tossed with a balsamic reduction, finished with housemade steak sauce, blue cheese crumbles and applewood smoked bacon.
Cyprus Salad
Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a white balsamic vinaigrette

Between the Bread
The "Cure" Burger
Grilled 8 oz all-natural Certified Angus Beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a toasted bun.
Pulled Pork Sandwich
Slow cooked pulled pork, tossed in BBQ, served on a pretzel bun with coleslaw, pickles, cheddar cheese and crispy onion strings.
Hot Honey Chicken
Chicken breast brined in pickle juice, deep fried in cajun seasoned flour, shredded lettuce and pickle chips on a griddled pretzel bun. Topped with Hot Honey.
Cuban Sandwich
Slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles. Served on griddled thick ciabatta.
Chicken Cordon Blue Sand
Lightly fried or grilled chicken topped with swiss cheese, shaved ham, honey mustard, lettuce and tomato. Served on a toasted pretzel bun.
Steak and Cheese
Certified Angus Beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a toasted sub roll
110 Classic Cheeseburger
Grilled 8 oz Certified Angus Beef® burger, served with your choice of cheese, lettuce, tomato, and red onion. Served on a toasted bun.
Turkey Burger
Seared turkey burger served on a toasted bun, topped with housemade lemon aioli, lettuce, tomato, red onion and avocado.
Fish Tacos
Three warmed tortillas with cajun seasoned fried cod, rice salad and pico de gallo. Finished with housemade sriracha aioi.
Beyond Burger
100% plant based burger served on a pretzel bun. Topped with lettuce, tomato, red onion and lemon aioli. Available vegan.

By the Chef
110 Chimichurri Steak
Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries
110 Chicken Caprese
Fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes. Finished with a balsamic reduction, served with an artisan green salad.
Shrimp Scampi
Sauteed shrimp tossed with linguine, roasted tomatoes, spinach, basil and shaved parmesan in a lemon garlic butter sauce. Served with garlic ciabatta.
Thai Sesame Salmon
Grilled salmon served over jasmine rice and broccoli slaw, topped with bang bang sauce and sesame seeds.
Pulled Pork Mac & Cheese
A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, BBQ crumbles and onion strings. Drizzled with BBQ sauce and housemade ranch.
Chicken Pesto Pasta
Sauteed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccini pasta, topped with shaved parmesan
Chicken Piccata
Fried chicken served with sauteed gnocchi and spinach, tossed in a lemon caper butter sauce with fried sage
Pesto Pasta
Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan.
Fish & Chips
North atlantic cod fried in seasoned flour, served with french fries,tartar sauce and coleslaw.
Gnocchi Bolognese
A mixture of veal, beef and pork in a creamy tomato sauce tossed with gnocchi, aruglua and shaved parmesan. Served with garlic ciabatta.

Off the Hook
Salmon
Farm raised, atlantic. Prepared grilled with garlic butter or cajun style

In the Cut
Dinner Steak Tips
12 oz of bourbon marinated tips, finished with a whiskey glaze

On the Side
French Fries
Roasted Brussels Sprouts
Sweet Potato Fries
Roasted Garlic Mashed Potatoes
Onion Strings
Broccoli
Jasmine Rice

For the Vegetarian
Pesto Pasta
Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan.
Beyond Burger
100% plant based burger served on a pretzel bun. Topped with lettuce, tomato, red onion and lemon aioli. Available vegan.

At the Finish
Lemon Sorbet
Topped with fresh berries and mixed berry compote
Lemon Beignets
Tossed with powered sugar and served with mixed berry puree and sea salt caramel sauce.
Oreo Brownie Sundae
A warmed fudge brownie topped with vanilla ice cream and housemade hot fudge, finished with whipped cream and crushed oreo
Peanut Butter Cascade
Layers of fudge brownie, peanut butter ice cream, housemade hot fudge and reese's chunks

Little Grillers
Kids Chicken
Grilled Chicken or fried chicken tenders. Served with choice of two sides.
Kids Grilled Cheese
Served with choice of two sides.
Kids Cheese Pizza
Kids Pasta
Butter and parmesan cheese, red sauce or mac n' cheese. Served with choice of two sides.
Kids Burger
Two grilled hamburger or cheeseburger sliders. Served with choice of two sides.
Kids Salmon
Grilled salmon, served with choice of two sides.
Kids Fish
Fried cod, served with choice of two sides.

Extras
Plastic Utensils
Small Sparkling
Large Still
Ketchup
Large Sparkling
Mayo
Mustard
Small Still

Photos

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Recent Reviews

PEYTON PEYTON PEYTON…. Wow what amazing customer service Peyton gave myself and my husband. In this day when customer service is hard to find, we found it in dorchester Massachusetts at 110 Grill! We don’t normally do food chains but……
We were up in Boston for a funeral and had been awake since 430am, by the time we got to 110 Grill at 7pm we were simply exhausted, hungry and needed a drink. Let me tell you we had such great service I forgot to take pictures which...
December 2025
Grabbed an early dinner here today with a buddy. Started off rocky, but Vibes were saved by Aislinn the bartender! Drinks were great and food was okay. I’m a frequent flyer here, still would come back and recommend visiting.
November 2025
Meh experience overall. Food was all over the map quality-wise. Turkey Burger was delicious. Reuben had meat that was too thick and chewy. Grilled cheese sandwich, slathered with aioli, was disgusting. Tomato soup was overly rich—should be labeled as a bisque. Service was friendly and unflappable despite the miscues.
November 2025

More Reviews

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110 Grill South Bay

1 District Ave, Boston, MA 02125
(617) 506-8873