Food and service were stellar. Matthew was amazing. Great food and great atmosphere. Definitely will be back. Everything we had was absolutely delicious!
Tim
Abe and Louis is a High-end restaurant in Boston's Back Bay that features an excellent menu of entrees and a-la-carte apps. and sides, which can be shared with table guests. Our waiter, Michael, knew the food and the restaurant very well, and astutely suggested wine pairings to accentuate the tastes offered on each plate. We were celebrating a friend's birthday on a beautiful Sunday afternoon; seating is spacious and available inside the building or along the sidewalk patio, which offers a great weather scene for people watching while you leisurely chew on and drink the “nectar of the Gods”. If you're in the city and wish to have a comfortable, special meal with friends, family, or clients, consider this outstanding eatery!!
Caroline
Wonderful staff, phenomenal food and drink and our table was fabulous by the window on second floor.....much quieter than downstairs
Mauricio
Increíble el servicio y la comida , bone in ribeye y la papa acompañada de un buen vino .... Otro nivel .
Len
Expected a bit more from a high end steakhouse. Was there to celebrate a birthday which wasn't acknowledged despite being noted on the reservation. Bone-in filet special was $135...very undercooked. Roasted mushrooms lacked seasoning and flavor. No garnish on any plate. NY Strip cooked properly but pretty thin for a steakhouse. Disappointed for the price.
Alejandro
Amazing overall experience! Food was outstanding and our server phenomenal. Highly recommend!
Gene
Always a wonderful experience! Highly recommend. Brought 5 friends from out of town and everyone enjoyed the food and service. Outstanding!
Dawn Mcgonagle
We were celebrating our 16th anniversary and my retirement, and wanted to do it up right! We picked the right place for it. Coming in from Cape Cod, for a concert at Fenway we had reservations for Abe and Louie’s, but there were 2 at the bar so they let us sit there instead of our table. Our bartenders were great. To our surprise, Bree almost immediately said “Happy Anniversary!” And our drink order was taken. Michelle made a spicy margarita with a nice kick and a heavy glass, and a soda. Then we ordered shrimp cocktail which were brought out in mere moments. The shrimp were huge and cold and crunchy- perfect! We took our time and were not rushed to order our meal, but once we did, with Kendal, she asked all the right questions, offered to split our salad in the kitchen, and made some great recommendations. I wanted my Filet with their wedge salad as my entree and was told no problem. Our meal, my huge filet and my man’s ribeye were both cooked as requested and his suggested garlic whipped potatoes were creamy and yummy! The food was all out of this world, but what made the dining a true experience was the tango these three women danced around each other, each knowing what the other was doing and exactly what their patrons wanted. You can get a great filet many places but I pay for the service and we both felt like we were treated like royalty. Thank you Bree, Kendal and Michelle for making our anniversary and my retirement a true celebration!!
Michael
Abe and Louie's is my all time favorite restaurant but this was one one bad experience. The porterhouse was the worst cut of meat I've ever had in an upscale steakhouse. I couldn't even cut through a portion of it with a steak knife.
Mary
We celebrated our 50th anniversary with a dinner at Abe and Loui's. The waitress and server made us feel very special!
Sat outside. Beautiful day. Paul , our server was excellent. Food, plentiful and well prepared.
Bob
Drinks at the bar were delicious. The ribeye was perfect medium rare and delicious. My wife said “best swordfish fish ever”. The waiter was very helpful choosing a great wine that didn't break the bank. The only negative was desert. The vanilla crème brûlée was very heavy and the whipped cream was over churned. Highly recommended!
Opentable Diner
Upon our arrival for our anniversary dinner, the staff was accommodating. I love the menu - it never disappoints. I treated myself to a glass of champagne (perfectly dry), and a glass of Opus One Overture from the Sommelier Pouring Menu - absolutely divine!
Cheryl
Everything from the service to the most delicious food was amazing! Same & Louie's never disappoints!
Andriy
As first step they bring medium rare but cold steak As second (to fix) they heat this steak to well done As last one (to replace) it was not even blue rare This is three times of my visit this place First Only one And last
Food and service were stellar. Matthew was amazing. Great food and great atmosphere. Definitely will be back. Everything we had was absolutely delicious!
Abe and Louis is a High-end restaurant in Boston's Back Bay that features an excellent menu of entrees and a-la-carte apps. and sides, which can be shared with table guests. Our waiter, Michael, knew the food and the restaurant very well, and astutely suggested wine pairings to accentuate the tastes offered on each plate. We were celebrating a friend's birthday on a beautiful Sunday afternoon; seating is spacious and available inside the building or along the sidewalk patio, which offers a great weather scene for people watching while you leisurely chew on and drink the “nectar of the Gods”. If you're in the city and wish to have a comfortable, special meal with friends, family, or clients, consider this outstanding eatery!!
Wonderful staff, phenomenal food and drink and our table was fabulous by the window on second floor.....much quieter than downstairs
Increíble el servicio y la comida , bone in ribeye y la papa acompañada de un buen vino .... Otro nivel .
Expected a bit more from a high end steakhouse. Was there to celebrate a birthday which wasn't acknowledged despite being noted on the reservation. Bone-in filet special was $135...very undercooked. Roasted mushrooms lacked seasoning and flavor. No garnish on any plate. NY Strip cooked properly but pretty thin for a steakhouse. Disappointed for the price.
Amazing overall experience! Food was outstanding and our server phenomenal. Highly recommend!
Always a wonderful experience! Highly recommend. Brought 5 friends from out of town and everyone enjoyed the food and service. Outstanding!
We were celebrating our 16th anniversary and my retirement, and wanted to do it up right! We picked the right place for it. Coming in from Cape Cod, for a concert at Fenway we had reservations for Abe and Louie’s, but there were 2 at the bar so they let us sit there instead of our table. Our bartenders were great. To our surprise, Bree almost immediately said “Happy Anniversary!” And our drink order was taken. Michelle made a spicy margarita with a nice kick and a heavy glass, and a soda. Then we ordered shrimp cocktail which were brought out in mere moments. The shrimp were huge and cold and crunchy- perfect! We took our time and were not rushed to order our meal, but once we did, with Kendal, she asked all the right questions, offered to split our salad in the kitchen, and made some great recommendations. I wanted my Filet with their wedge salad as my entree and was told no problem. Our meal, my huge filet and my man’s ribeye were both cooked as requested and his suggested garlic whipped potatoes were creamy and yummy! The food was all out of this world, but what made the dining a true experience was the tango these three women danced around each other, each knowing what the other was doing and exactly what their patrons wanted. You can get a great filet many places but I pay for the service and we both felt like we were treated like royalty. Thank you Bree, Kendal and Michelle for making our anniversary and my retirement a true celebration!!
Abe and Louie's is my all time favorite restaurant but this was one one bad experience. The porterhouse was the worst cut of meat I've ever had in an upscale steakhouse. I couldn't even cut through a portion of it with a steak knife.
We celebrated our 50th anniversary with a dinner at Abe and Loui's. The waitress and server made us feel very special!
Restaurantji Recommends
Sat outside. Beautiful day. Paul , our server was excellent. Food, plentiful and well prepared.
Drinks at the bar were delicious. The ribeye was perfect medium rare and delicious. My wife said “best swordfish fish ever”. The waiter was very helpful choosing a great wine that didn't break the bank. The only negative was desert. The vanilla crème brûlée was very heavy and the whipped cream was over churned. Highly recommended!
Upon our arrival for our anniversary dinner, the staff was accommodating. I love the menu - it never disappoints. I treated myself to a glass of champagne (perfectly dry), and a glass of Opus One Overture from the Sommelier Pouring Menu - absolutely divine!
Everything from the service to the most delicious food was amazing! Same & Louie's never disappoints!
As first step they bring medium rare but cold steak As second (to fix) they heat this steak to well done As last one (to replace) it was not even blue rare This is three times of my visit this place First Only one And last
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