Aqua Pazza

135 Richmond St, Boston
(857) 350-3105

Recent Reviews Order Online Reserve

Customers' Favorites

Grilled Octopus Positano Style
Aqua Pazza Catch of the Day
Pappardelle Al Cinghiale
Zucchini Flowers & Chips
Deconstructed Tiramisú
Aquapazza Seafood Tower
Chicken Parmigiana
Charcuterie Board
Risotto of the Day
Lobster Pillows

Menu

Antipasto / Appetizer
Caesar
Baby romaine,mascarpone, lemon, ricotta balls.
Insalata Mista
Passion fruit purée, roasted pears parmigiano cheese crostini, spicy pecans.
Traditional Meatballs
Certified Angus beef, pomodoro, whipped ricotta.
Burrata
Homemade tomato jam, balsamic, pistachio.
Cacio E PepE Arancini
Breaded rice ball, black pepper, pecorino cheese.
Shrimp Scampi
Lemon, cherry tomatoes, sautéed spinach.
Grilled Octopus Positano Style
Eggplant caponata, burrata.
Zucchini Flowers & Chips
(Seasonal only) goat cheese, lemon, truffle honey.
Dry Aged Beef Carpaccio
Baby kale, parmigiano, truffle essence.
Eggplant Parmigiana
Layered eggplant, fior di latte, pomodor, basil.
Calamari & Fritto Misto
Calamari, scallops, shrimp, pickled jalapeño fried onion strings, tartar dip.

Primi / Pasta
Homemade Spaghetti & Meatballs
San Marzano tomato, basil, garlic, grana, meatballs.
Depasquale's Famous Manicotti
Fresh ricotta, parmigano, bufala mozzarella collino tomato basil.
Cacio E' PepE
Black pepper fettuccine, pecorino.
Trombette Al Pesto
Fresh basil, garlic, Parmigiano.
Lobster Pillows
Ravioli, Mediterranean fish fumet.
Gnocchi
Brown butter, potato, chives, smoked pancetta.
Homemade Spaghetti Vongole
Chitarrine, Manila clams, white wine, garlic.
Pappardelle Al Cinghiale
Wild boar, red wine, porcini mushrooms.

Secondi / Entrée
Wagyu Burger
Black truffle aioli, guanciale, red onion jam.
Chicken Parmigiana "A North End Classic"
Trombette, pomodoro, basil.
7 - Spice Brick Chicken
7 spice marinated half chicken roasted "Under the brick" swiss chard stuffed with truffle potatoes.
Salmon
Pink peppercorn, pear, topped with romesco.
Orata
Whole boneless fish, vin Blanc, artichokes.
Veal Chop Milanese
Bone in, arugula, lemon, grana padana.
Braised Beef Short Ribs
Creamy parmigiano polenta, roasted chestnuts red wine reduction, sweet Italian glaze.

Contorni/Sides
Italian Fries
Double Mashed Potatoes
Shishito Peppers
Bonito, smoked salt.
Baby Brussels Sprouts
Pancetta, sweet black balsamic.
Wild Mushrooms
Fresh herbs, shallots, sesame.
Broccoli Rabe
Crispy shallots, mascarpone, lemon.

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+96 photos
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Recent Reviews

We arrived here out of happenstance when one of their sister restaurants was full, so they directed us here. We hadn’t heard of Aqua Pazza before, but we were pleasantly surprised by the food and service. Everything was wonderful and the atmosphere is modern and clean. I had the spaghetti and meatballs which were probably the best I’ve ever had in my life. This place is a bit off the beaten path of Hanover street, which is why we’ve never seen it before. We will definitely...
August 2025
Spectacular! This was our second visit. Absolutely love the space, food, drinks and service. We LOVE Ichabod Flat oysters and stuffed zucchini flowers — so happy to enjoy both. Service was excellent, had a reservation and we were seated immediately upon arrival. Staff is friendly, courteous, and knowledgeable. Highly recommended.
August 2025
It was our first time there. Beautiful restaurant and each and every employee was so nice, kind and helpful. Incredible cocktails and oysters. Loved the spaghetti and meatballs. The lobster bow tie special was exceptional. We enjoyed excellent wine and amazing deconstructed Tiramisu. We can’t wait to go back.
July 2025

More Reviews

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Aqua Pazza

135 Richmond St, Boston, MA 02109
(857) 350-3105