Au Bon Pain: Your bread may be sourdough, but your commitment to cage-free eggs is half-baked. Don't let your customers get yolked! Time to crack open a new policy before we all lose our appetite. #PromisesBroken #
Atmosphere: 1
Food: 1
Service: 5
Dan d
they way they make their products is so cruel. ABP has not shown any progress on its global cage-free egg promise. It also failed to honor its US cage-free deadline. Do better!
Zunaira Azher
Au Bon Pain has really disappointed all of us. Where is the progress of going cage-free for hens? Why have you not met your promise yet as the deadline has passed? We want to see change, progress, and humanity. If you take from these animals, you must give to them what every living thing deserves, respect.
Atmosphere: 1
Food: 1
Service: 1
Joshua Downes
I love bread - it's been a staple for ages. One truly insidious thing is to make bread in an unnecessarily cruel way. Why use the eggs of tortured chickens when it's not necessary? Can you please go cage-free and stop this madness?
Atmosphere: 1
Food: 1
Service: 1
Aida Mercado
You have failed to honor your cage-free deadline. Please do what is right and stop animal abuse!
Nakul Vyas
Please report progress on the commitment you made, Au Bon Pain, towards only using cage-free eggs by 2025. Starbucks, CVS, and Peet's Coffee have already reduced the suffering of hens otherwise caged in tiny, dirty cages by going 100% cage-free.
Danielle Fahs
I learned that Au Bon Pain made a cage-free commitment, but has since back pedaled on its promise. I'll be getting my breakfast and pastries elsewhere until this changes!
Food: 1
Fang Chu Chune
They're making fake commitments on their cage-free policy!
Richard V.
As of June 2023, AMPEX Brands has stopped paying vendors for services rendered. Please do NOT support companies that don't pay their bills!!!
Wanda H.
ONLY sugar-free flavor was vanilla? Ugh. Coffee was good though and better priced than is normal for places where you're held hostage by limited choices. Quick service.
Visited this establishment towards the end of the day. Not in love with the slice but it did the job. I was hungry on a budget and quick meal. Can't ask for more, for a few bucks I mean this serves its purpose. Buy a soft drink and chug it down the pipe.
Dom Singavarapu
Food is good here... seating is plenty... parking is a bit of a pain. Its inside a huge building and lot of seating area. Their soups are amazing. Sandwiches are good. Their staff is also very friendly. The odering counter is in odd place and payments are made after we get stuff. But it's super fast and convenient.
Joyce Venet
I used to go to the one in basement of I think Filene's in downtown Boston 30+ years ago. Where I live and usually travel doesn't have any around. So when I do have errands near one I try to pop in for the delicious spinach croisants that bring back those memories of going into Boston with my family as a young girl.
Thomas V
This is an East Coast chain of lunch restaurants, mostly catering to the work world. The sandwiches and salads are good, and there are some places to sit and eat.
Alex Alexandrov
Great selection of tasty food and pastries. Only negative is that they are priced high since there are so many people who go there.
Au Bon Pain: Your bread may be sourdough, but your commitment to cage-free eggs is half-baked. Don't let your customers get yolked! Time to crack open a new policy before we all lose our appetite. #PromisesBroken #
Atmosphere: 1
Food: 1
Service: 5
they way they make their products is so cruel. ABP has not shown any progress on its global cage-free egg promise. It also failed to honor its US cage-free deadline. Do better!
Au Bon Pain has really disappointed all of us. Where is the progress of going cage-free for hens? Why have you not met your promise yet as the deadline has passed? We want to see change, progress, and humanity. If you take from these animals, you must give to them what every living thing deserves, respect.
Atmosphere: 1
Food: 1
Service: 1
I love bread - it's been a staple for ages. One truly insidious thing is to make bread in an unnecessarily cruel way. Why use the eggs of tortured chickens when it's not necessary? Can you please go cage-free and stop this madness?
Atmosphere: 1
Food: 1
Service: 1
You have failed to honor your cage-free deadline. Please do what is right and stop animal abuse!
Please report progress on the commitment you made, Au Bon Pain, towards only using cage-free eggs by 2025. Starbucks, CVS, and Peet's Coffee have already reduced the suffering of hens otherwise caged in tiny, dirty cages by going 100% cage-free.
I learned that Au Bon Pain made a cage-free commitment, but has since back pedaled on its promise. I'll be getting my breakfast and pastries elsewhere until this changes!
Food: 1
They're making fake commitments on their cage-free policy!
As of June 2023, AMPEX Brands has stopped paying vendors for services rendered. Please do NOT support companies that don't pay their bills!!!
ONLY sugar-free flavor was vanilla? Ugh. Coffee was good though and better priced than is normal for places where you're held hostage by limited choices. Quick service.
Restaurantji Recommends
Visited this establishment towards the end of the day. Not in love with the slice but it did the job. I was hungry on a budget and quick meal. Can't ask for more, for a few bucks I mean this serves its purpose. Buy a soft drink and chug it down the pipe.
Food is good here... seating is plenty... parking is a bit of a pain. Its inside a huge building and lot of seating area. Their soups are amazing. Sandwiches are good. Their staff is also very friendly. The odering counter is in odd place and payments are made after we get stuff. But it's super fast and convenient.
I used to go to the one in basement of I think Filene's in downtown Boston 30+ years ago. Where I live and usually travel doesn't have any around. So when I do have errands near one I try to pop in for the delicious spinach croisants that bring back those memories of going into Boston with my family as a young girl.
This is an East Coast chain of lunch restaurants, mostly catering to the work world. The sandwiches and salads are good, and there are some places to sit and eat.
Great selection of tasty food and pastries. Only negative is that they are priced high since there are so many people who go there.