Beehive Restaurant
541 Tremont St, Boston
(617) 423-0069
Customers' Favorites
Braised Beef Short Rib Horseradish Mash Pearl Onions Foraged Mushrooms Red Wine Jus
Chipotle & Cumin Glazed Chicken Wings Avocado Crema
Albarino Lagar de Costa 2020 Rias Baixas Spain
Baked French Toast Maple Butter Fresh Berries
Coffee Cake Du Jour with Honey Butter
Spinach & Zucchini Eggs Benedict
Shakshuka with Lamb and Polenta
Veal & Ricotta Meatballs
Short Rib Eggs Benedict
Sesame & White Bean Dip
Menu
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Recent Reviews
Wow—this restaurant really nailed it! The food is next-level, with bold, well-balanced flavors that are a real treat for your taste buds. I tried their margarita and wow—best one I’ve ever had. The espresso martini blew my mind too; I’ll definitely be trying to recreate that at home! The staff is super friendly and genuinely seems to enjoy their work, which makes the atmosphere feel so welcoming and lively. Every bite and every sip was memorable, and the overall vibe is...
Five stars for the overall experience at Beehive Café. The place has a really cool atmosphere—great energy, laid-back vibe, and the blues music playing in the background made breakfast feel more like an experience than just a meal. It’s the kind of spot where you want to linger a bit and enjoy the morning.
The staff were fantastic. Our waiter was excellent across the board—attentive, friendly, and never rushed us. We never felt pressured to order, eat,...
The staff were fantastic. Our waiter was excellent across the board—attentive, friendly, and never rushed us. We never felt pressured to order, eat,...
I have been to Beehive many times for drinks and I have always loved the cocktails, ambiance, and rotating musical acts. Tonight I tried dinner at Beehive for the first time and unfortunately I do not share that same sentiment for the food. They offered a $110 prix fix menu for Valentine’s Day and while there are many Boston restaurants that do this, Beehive’s was a bit pricier and of much poorer quality. Our rack of lamb was ordered medium rare but all three chops came out...
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