Bistro du Midi
272 Boylston St, Boston
(617) 279-8000
Customers' Favorites
Vanilla Bean Crème Brûlée
American Wagyu Beef Tartare
Duck Confit 'Foieffles'
Bouillabaisse Du Midi
Ora King Salmon Crudo
Prosciutto Benedict
Seared Tuna Niçoise
Chocolate Soufflé
Charcuterie Board
Foie Gras Terrine
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Recent Reviews
Mediocre food, the trout was the best thing we ate but at over $30 you should get more than a bite. I was so hopeful for the foie gras, what a bland dish . The maple soufflé was weak just egg and sugar at $22 not worth it, really challenging to finish a meal that way. Perhaps given the fact that we are big fans of le patite four and now have the luxury of enjoying amazing French pastries all the time near Boston anything shy of great French dessert is a major disappointment,...
We loved the food, and our waiter was fantastic. We liked the music, but the dining room downstairs was a little cold both temperature wise and visually. The upstairs area seemed much warmer, so we will request that next time.
Overall the experience was quite good. However, the duck confit was undercooked and tough. It was hardly confit. I sent it back to be cooked more but that didn't help. Don't order the duck.