Blu

4 Avery St, Boston
(617) 375-8550

Recent Reviews Order Online Reserve

Customers' Favorites

Grilled Swordfish with Lobster Mash Potatoes
Diver Scallops over Lobster Risotto
Black Truffle Pan-Seared Salmon
12 Oz Grilled Sirloin Steak
Braised Boneless Beef Short
Shrimp Scampi Linguine
Chocolate Mousse Cake
Cinnamon Creme Brulee
Flash-Fried Calamari
Braised Short Rib

Menu

Appetizers and Salads
Potato Leek Soup
crispy shallots
Blu Tapas Platter
Lamb lollipops with Port wine reduction, crispy haddock nuggets with sweet chili sauce, steak and cheese rolls with fondutta sauce
Flash-Fried Calamari
Lemon herb aioli, mild cherry pepperoncini, olive tapenade, capers.
Tuna Tartare
Avocado crema, sesame seeds, wasabi aioli, soy glaze. Served with taro chips.
Cheese Arancini
marinara sauce, parmesan cheese
Fig Jam and Prosciutto Flatbread
Goat cheese, baby arugula, balsamic glaze.
Three Cheese and Pesto Flatbread
creamy spinach, sundried tomato, mozzarella, feta, parmesan, red pepper flakes
Arugula Salad
red peppers, carrots, grapes, warm goat cheese fritters, lime vinaigrette
Tuscan Kale Salad
Lacinato kale, zante currants, toasted pine nuts, pecorino, Grana Padano, lemon vinaigrette.
Caprese Salad
mixed greens, cherry tomatoes, fresh mozzarella, balsamic reduction, basil oil
Caesar Salad
focaccia croutons, shaved parmesan cheese

Entrees
Veggie Lovers Vegan Feast
Roasted butternut squash, red and golden quinoa, black beans, sauteed kale, grilled zucchini, fingerling potato, cilantro-sunflower pesto.
Free Range Statler Chicken Breast
Artichoke risotto, sauteed kale, shiitake mushroom, Marsala glaze.
Diver Sea Scallops
Lobster risotto, baby green salad, lemon aioli.
Teriyaki Glazed Pan-Seared Salmon
sticky rice, sautéed mushrooms, broccoli, carrots and snow peas
Grilled Swordfish
Lobster mashed potato, grilled asparagus, saffron-butter sauce.
Rack of Lamb
Roasted red bliss potato, haricot vert, port wine reduction.
Dry Aged Bone-in Pork Chop
brussels sprouts, fingerling potato, baby carrots, sauteed swiss chard, grained dijon vinaigrette
Bolognese Pasta
fresh tagliatelle or spaghetti squash, crispy pancetta, shave parmesan cheese. Served with garlic bread
Shrimp Scampi Linguine
Sauteed shrimp in garlic-herb butter, preserved lemon, spinach, roasted cherry tomato
Three Cheese Ravioli
Basil pesto and Alfredo sauce, roasted cherry tomato, pine nuts, shaved Parmesan.
Herb Roasted Cod
roasted spaghetti squash, goat cheese, orange cauliflower puree, sauteed broccolini. roasted tomatoes, artichoke-caper vinaigrette
10 oz. Grilled Sirloin Steak
Garlic mashed potato, grilled asparagus, red wine demi-glace, crispy potato curls.
Mushroom Gnocchi
creamy sauce, fresh parsley, shaved parmesan cheese

Dessert
Chocolate Mousse Cake
Chocolate ganache. Served with chocolate sauce and berries.
NY Style Cheesecake
raspberry coulis, fresh berries, white chocolate shavings.
Warm Bread Pudding
Salted caramel ice cream, white chocolate sauce, white chocolate curls.
Turtle Chocolate Fudge Cake
Vanilla bean ice cream, caramel sauce, candied walnuts

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Recent Reviews

Staff is incredible, we showed up late crunching time to make the ballet and they pulled some strings for us to get our food out fast. The food was amazing and with a great view looking down on the city streets.
June 2025
A perfect choice of a restaurant in the Theater district. Our waiter, Val, was a great serve. He kept us on schedule to be able to make it to our show. Food and drinks were excellent!
June 2025
Phil was outstanding from start to finish, making my dinner an incredibly enjoyable experience in this little corner of paradise in Boston! The owner is incredibly kind and welcoming! She’s lovely!
The next time I visit Boston, Blu will definitely be one of the reasons why.
Thank you for this amazing experience! The food was simply sublime!
June 2025

More Reviews

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Blu

4 Avery St, Boston, MA 02111
(617) 375-8550