The lobster mac n cheese, ribeye, and truffle fries were amazing!
Atmosphere: 5
Food: 5
Service: 5
ABC DEF
What a horrible restaurant. I would never come back. First, they were 20 minutes delayed accommodating our reservation. We ordered bread and butter to start, and the butter was frozen. The 8oz steak is so average; there is no reason to spend $80 on it. Also look how pathetic it looks on the plate in the picture below. The $55 blackened salmon was so bland. I could get the same cut for $12 at Whole Foods and throw it in the air fryer at home for a better experience. The restaurant space is TINY. The tables are so close together, you’re basically listening in on every conversation around you. The dessert options were limited, and what they served us looked like a plate of dog food (see pic). Again, no sort of visual styling or presentation that you would expect at a place like this. At one point, I asked for an extra plate to share an entree, and they never brought it. I thought at least they would comp drinks or apps for being SO late to accommodating our reservation, but they did not. It also appeared they had one man behind the bar who was also taking orders. This is the kind of restaurant you bring your spouse to and have the revelation that you really should just get the divorce. What is going on here? At the of the day, this ‘steakhouse’ is more like a ‘steak shoe box’ and I absolutely would not recommend this place.
Atmosphere: 2
Food: 2
Service: 2
Hanh Lai
Weird restaurant set up connected with a bar restaurant and the wig shop cocktail bar. We felt very unwelcome first moment set foot in the store. As we leave to wait for our ride, we can’t wait here or there because of private event. A neighboring table asked to order an extra drink at the end of their meal but was denied because the server had to turn that table. The food ingredients are not of high quality. No flavor in the steak and my crab cake was just like a market basket frozen purchase. Just bad all around.
Atmosphere: 1
Food: 1
Service: 1
Jade
It was so noisy bc it’s in a shared space between two bars …with only curtains separating them. The food was mid at best, honestly closer to bad for the price. The steak tasted like a supermarket steak and crab cake was bad. Honestly Target’s crab cake was better The mushrooms were SO SALTY The Fries were the best dish but NOT CRISPY AT ALL The house bread and butter was good tho
Atmosphere: 2
Food: 2
Service: 5
Jean-Francois Borny
This is definitely a hidden gem. In the backroom of Curley's, there is a little room where flavor and atmosphere meet! Make your reservations now while this is still not too busy. This will change soon!
Atmosphere: 5
Food: 5
Service: 5
alexander ramos
Great food, service, and atmosphere. Our server Jeremy was awesome. Our group of 6 had an amazing time.
Atmosphere: 5
Food: 5
Service: 5
Kevin Krupinski
Atmosphere and service for Bogies, as well as the Wig shop are top notch. NY Strip was a bit tougher than I would have liked, but the Filet was delicious.
Atmosphere: 5
Food: 4
Service: 5
Ash McCash
Talk about a hidden gem! It was a fantastic meal quality ingredients, from the appetizers to the main course! The setting is intimate seating with very attentive staff who were more than accommodating! I will be back again soon! Thank you for such a memorable meal!
Atmosphere: 5
Food: 5
Service: 5
Douglas Wood
A quiet masterpiece hidden in plain sight
First things first: Bogie’s Place is just plain cool.
Speakeasy-style hidden between a wig shop and JM Curley’s, it feels like you’ve discovered something you weren’t supposed to find. Step inside and you’re transported—an intimate, old-school den that feels tailor-made for Humphrey Bogart or Frank Sinatra to slide into a booth and order a martini.
The entire space is shockingly small—and that’s exactly the point. A tiny bar with just two seats. One circular booth. Five two-top tables. That’s it. That’s the whole restaurant.
And yet, it feels expansive in the ways that matter.
The lighting is soft, the energy is calm, and despite the constant hustle and bustle of a packed JM Curley’s just outside the door, Bogie’s is a place where conversations stay at your table. It’s quiet without being stiff, refined without being pretentious.
Tonight, I’m dining alone—intentionally. Sometimes you just need a weekend away from humans, and thanks to a thoughtful concierge, I found myself at Bogie’s Place. From the moment I sat down, I knew I was exactly where I was supposed to be.
There’s more than enough room at my table for one. It would be tight for two. Tonight, I couldn’t care less. I’m alone with my thoughts, soaking in the atmosphere, and savoring every minute of it.
The service deserves its own paragraph—maybe two.
There is one server running the room, and she does it like she owns the place. Warm, confident, intuitive. Never rushed. Exceptionally attentive without hovering. High-quality, professional service that feels effortless. You’re not just being served—you’re being looked after.
Knowing I was in the mood for steak, I started with a glass of champagne while studying the wine list. This is not a bloated, checkbox wine list. It’s deliberate. Thoughtfully curated. Something for everyone, at price points that are refreshingly appropriate.
I began with a crabcake, then—with the guidance of my table captain—ordered the ribeye, cooked to the chef’s liking, alongside roasted broccolini and herb truffle fries. I also made one important request:
“I’m not in a hurry.”
The champagne was beautiful—far better than expected by the glass. The wine I selected was a decades-old Saint-Julien, and as it turned out, the last bottle in the house. Nearing the end of its perfect life, but still elegant, expressive, and absolutely the right choice. Lucky me.
The pacing of the meal was flawless. Every dish arrived exactly when it should have. And then—a moment I’ll remember—the chef himself brought out my steak.
Chef Luis… thank you.
The ribeye was cooked to perfection. Deeply flavorful, beautifully rested, everything you want a steak to be. The fries were light and crisp, never heavy. The broccolini, accented with golden raisins, was cooked al dente—balanced, thoughtful, and delicious.
This entire evening felt orchestrated. Not in a rigid way, but in the way a great jazz set flows—each element arriving at just the right moment, building on the last.
I usually offer constructive feedback when something misses the mark. Tonight, there was nothing to fix.
Everything was perfect.
Bogie’s Place isn’t just a restaurant—it’s an experience. One that rewards slowing down, paying attention, and letting the evening unfold exactly as it should.
Tucked away behind the unassuming facade of The Wig Shop in Boston’s historic Blackstone Block, Bogie’s Place is a speakeasy-style steakhouse that feels like a secret worth keeping—and sharing only with those who appreciate the finer things in dining. From the moment you step through the discreet entrance located inside the Wig Shop and Oscar greets you, you’re transported to an intimate, dimly lit haven with plush booths, jazz undertones, and an ambiance that whispers old-school elegance. My recent visit was nothing short of extraordinary, a culinary journey that left me raving about every bite, but especially the standout stars: the bone marrow and the filet mignon.
Let’s start with the bone marrow appetizer, which is an absolute revelation. Served piping hot in a halved bone canoe, it’s roasted to perfection with a caramelized crust that gives way to a lusciously rich, buttery interior. Accompanied by toasted brioche points, a tangy herb salad, and a sprinkle of sea salt, each scoop is a symphony of flavors—decadent yet balanced, with that umami depth that lingers long after. It’s not just food; it’s an experience that elevates the humble marrow to gourmet heights, making it the perfect opener to whet your appetite for what’s to come. If you’re a fan of indulgent starters, this is unmissable; I found myself scraping every last bit from the bone, wishing for more. But the true showstopper?
The filet mignon. Oh, where do I even begin? This 8-ounce cut was cooked to a flawless medium-rare, with a seared exterior that locked in juices so tender they practically melted on the tongue. Sourced from premium, grass-fed beef, it boasted an unparalleled depth of flavor—subtly seasoned to highlight the meat’s natural sweetness and marbling, without any overpowering sauces or gimmicks. Paired with simple sides like truffle fries and grilled asparagus, it was pure steakhouse perfection. It was so incredibly good, in fact, that I couldn’t resist ordering a second one midway through the meal. Yes, you read that right—my first was devoured with such enthusiasm that I immediately flagged down our extraordinary server, John, for round two. The kitchen delivered it just as impeccably, proving that consistency is king here. In a city brimming with steakhouses, Bogie’s filet stands out as one of the best I’ve ever had, rivaling even the heavyweights like Grill 23 or Mooo.
The service, John, matched the food’s excellence: knowledgeable, warm, and unobtrusive, with spot-on wine recommendations from their curated list (the bold Cabernet paired divinely with the steak). Prices are on the higher end, but for the quality and exclusivity, it’s worth every penny. Whether you’re celebrating a special occasion or just craving an unforgettable meal, Bogie’s Place is a Boston must-visit. I’ll be back soon—likely for that bone marrow and double filets again. Five stars all the way!
Atmosphere: 5
Food: 5
Service: 5
Jom Mack
Listen up: this place is absolutely average (just like Boston). Food was just ok. Not bad, but certainly not good. But what made this place subpar was the service. Our waiter was a bartender who was repurposed from the bar next door. Not really his fault but everyone from the restaurant called out sick and he had to serve us. He was complaining that he “worked 3 doubles” with a negative attitude. My brother in Christ, I do not care AT ALL. Just bring the food. “Just put the fries in the bag”, as they say. Anyways his energy was severely lacking. That, combined with the completely average meal, led me to this review. Thank you for the attention to this matter!
Atmosphere: 3
Food: 3
Service: 2
Bernie Donovan
Our host/waiter/bar tender was Kevin. He was awesome, pleasant, and knowledgeable. Food was great. We'll be back.
Evdokia Klepec
Best meal we've had in the states. Our server Kevin (Hope that was his name) was outstanding, informative & friendly without being in your face. Worth every cent.
The lobster mac n cheese, ribeye, and truffle fries were amazing!
Atmosphere: 5
Food: 5
Service: 5
What a horrible restaurant. I would never come back. First, they were 20 minutes delayed accommodating our reservation. We ordered bread and butter to start, and the butter was frozen. The 8oz steak is so average; there is no reason to spend $80 on it. Also look how pathetic it looks on the plate in the picture below. The $55 blackened salmon was so bland. I could get the same cut for $12 at Whole Foods and throw it in the air fryer at home for a better experience. The restaurant space is TINY. The tables are so close together, you’re basically listening in on every conversation around you. The dessert options were limited, and what they served us looked like a plate of dog food (see pic). Again, no sort of visual styling or presentation that you would expect at a place like this. At one point, I asked for an extra plate to share an entree, and they never brought it. I thought at least they would comp drinks or apps for being SO late to accommodating our reservation, but they did not. It also appeared they had one man behind the bar who was also taking orders. This is the kind of restaurant you bring your spouse to and have the revelation that you really should just get the divorce. What is going on here? At the of the day, this ‘steakhouse’ is more like a ‘steak shoe box’ and I absolutely would not recommend this place.
Atmosphere: 2
Food: 2
Service: 2
Weird restaurant set up connected with a bar restaurant and the wig shop cocktail bar. We felt very unwelcome first moment set foot in the store. As we leave to wait for our ride, we can’t wait here or there because of private event. A neighboring table asked to order an extra drink at the end of their meal but was denied because the server had to turn that table. The food ingredients are not of high quality. No flavor in the steak and my crab cake was just like a market basket frozen purchase. Just bad all around.
Atmosphere: 1
Food: 1
Service: 1
It was so noisy bc it’s in a shared space between two bars …with only curtains separating them.
The food was mid at best, honestly closer to bad for the price. The steak tasted like a supermarket steak and crab cake was bad. Honestly Target’s crab cake was better
The mushrooms were SO SALTY
The Fries were the best dish but NOT CRISPY AT ALL
The house bread and butter was good tho
Atmosphere: 2
Food: 2
Service: 5
This is definitely a hidden gem.
In the backroom of Curley's, there is a little room where flavor and atmosphere meet!
Make your reservations now while this is still not too busy. This will change soon!
Atmosphere: 5
Food: 5
Service: 5
Great food, service, and atmosphere. Our server Jeremy was awesome. Our group of 6 had an amazing time.
Atmosphere: 5
Food: 5
Service: 5
Atmosphere and service for Bogies, as well as the Wig shop are top notch. NY Strip was a bit tougher than I would have liked, but the Filet was delicious.
Atmosphere: 5
Food: 4
Service: 5
Talk about a hidden gem! It was a fantastic meal quality ingredients, from the appetizers to the main course! The setting is intimate seating with very attentive staff who were more than accommodating! I will be back again soon! Thank you for such a memorable meal!
Atmosphere: 5
Food: 5
Service: 5
A quiet masterpiece hidden in plain sight
First things first: Bogie’s Place is just plain cool.
Speakeasy-style hidden between a wig shop and JM Curley’s, it feels like you’ve discovered something you weren’t supposed to find. Step inside and you’re transported—an intimate, old-school den that feels tailor-made for Humphrey Bogart or Frank Sinatra to slide into a booth and order a martini.
The entire space is shockingly small—and that’s exactly the point.
A tiny bar with just two seats.
One circular booth.
Five two-top tables.
That’s it. That’s the whole restaurant.
And yet, it feels expansive in the ways that matter.
The lighting is soft, the energy is calm, and despite the constant hustle and bustle of a packed JM Curley’s just outside the door, Bogie’s is a place where conversations stay at your table. It’s quiet without being stiff, refined without being pretentious.
Tonight, I’m dining alone—intentionally. Sometimes you just need a weekend away from humans, and thanks to a thoughtful concierge, I found myself at Bogie’s Place. From the moment I sat down, I knew I was exactly where I was supposed to be.
There’s more than enough room at my table for one. It would be tight for two. Tonight, I couldn’t care less. I’m alone with my thoughts, soaking in the atmosphere, and savoring every minute of it.
The service deserves its own paragraph—maybe two.
There is one server running the room, and she does it like she owns the place. Warm, confident, intuitive. Never rushed. Exceptionally attentive without hovering. High-quality, professional service that feels effortless. You’re not just being served—you’re being looked after.
Knowing I was in the mood for steak, I started with a glass of champagne while studying the wine list. This is not a bloated, checkbox wine list. It’s deliberate. Thoughtfully curated. Something for everyone, at price points that are refreshingly appropriate.
I began with a crabcake, then—with the guidance of my table captain—ordered the ribeye, cooked to the chef’s liking, alongside roasted broccolini and herb truffle fries. I also made one important request:
“I’m not in a hurry.”
The champagne was beautiful—far better than expected by the glass. The wine I selected was a decades-old Saint-Julien, and as it turned out, the last bottle in the house. Nearing the end of its perfect life, but still elegant, expressive, and absolutely the right choice. Lucky me.
The pacing of the meal was flawless. Every dish arrived exactly when it should have. And then—a moment I’ll remember—the chef himself brought out my steak.
Chef Luis… thank you.
The ribeye was cooked to perfection. Deeply flavorful, beautifully rested, everything you want a steak to be. The fries were light and crisp, never heavy. The broccolini, accented with golden raisins, was cooked al dente—balanced, thoughtful, and delicious.
This entire evening felt orchestrated. Not in a rigid way, but in the way a great jazz set flows—each element arriving at just the right moment, building on the last.
I usually offer constructive feedback when something misses the mark. Tonight, there was nothing to fix.
Everything was perfect.
Bogie’s Place isn’t just a restaurant—it’s an experience. One that rewards slowing down, paying attention, and letting the evening unfold exactly as it should.
Atmosphere: 5
Food: 5
Service: 5
Amazing steakhouse speakeasy
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Tucked away behind the unassuming facade of The Wig Shop in Boston’s historic Blackstone Block, Bogie’s Place is a speakeasy-style steakhouse that feels like a secret worth keeping—and sharing only with those who appreciate the finer things in dining. From the moment you step through the discreet entrance located inside the Wig Shop and Oscar greets you, you’re transported to an intimate, dimly lit haven with plush booths, jazz undertones, and an ambiance that whispers old-school elegance. My recent visit was nothing short of extraordinary, a culinary journey that left me raving about every bite, but especially the standout stars: the bone marrow and the filet mignon.
Let’s start with the bone marrow appetizer, which is an absolute revelation. Served piping hot in a halved bone canoe, it’s roasted to perfection with a caramelized crust that gives way to a lusciously rich, buttery interior. Accompanied by toasted brioche points, a tangy herb salad, and a sprinkle of sea salt, each scoop is a symphony of flavors—decadent yet balanced, with that umami depth that lingers long after. It’s not just food; it’s an experience that elevates the humble marrow to gourmet heights, making it the perfect opener to whet your appetite for what’s to come. If you’re a fan of indulgent starters, this is unmissable; I found myself scraping every last bit from the bone, wishing for more.
But the true showstopper?
The filet mignon. Oh, where do I even begin? This 8-ounce cut was cooked to a flawless medium-rare, with a seared exterior that locked in juices so tender they practically melted on the tongue. Sourced from premium, grass-fed beef, it boasted an unparalleled depth of flavor—subtly seasoned to highlight the meat’s natural sweetness and marbling, without any overpowering sauces or gimmicks. Paired with simple sides like truffle fries and grilled asparagus, it was pure steakhouse perfection. It was so incredibly good, in fact, that I couldn’t resist ordering a second one midway through the meal. Yes, you read that right—my first was devoured with such enthusiasm that I immediately flagged down our extraordinary server, John, for round two. The kitchen delivered it just as impeccably, proving that consistency is king here. In a city brimming with steakhouses, Bogie’s filet stands out as one of the best I’ve ever had, rivaling even the heavyweights like Grill 23 or Mooo.
The service, John, matched the food’s excellence: knowledgeable, warm, and unobtrusive, with spot-on wine recommendations from their curated list (the bold Cabernet paired divinely with the steak). Prices are on the higher end, but for the quality and exclusivity, it’s worth every penny. Whether you’re celebrating a special occasion or just craving an unforgettable meal, Bogie’s Place is a Boston must-visit. I’ll be back soon—likely for that bone marrow and double filets again. Five stars all the way!
Atmosphere: 5
Food: 5
Service: 5
Listen up: this place is absolutely average (just like Boston). Food was just ok. Not bad, but certainly not good. But what made this place subpar was the service. Our waiter was a bartender who was repurposed from the bar next door. Not really his fault but everyone from the restaurant called out sick and he had to serve us. He was complaining that he “worked 3 doubles” with a negative attitude. My brother in Christ, I do not care AT ALL. Just bring the food. “Just put the fries in the bag”, as they say. Anyways his energy was severely lacking. That, combined with the completely average meal, led me to this review. Thank you for the attention to this matter!
Atmosphere: 3
Food: 3
Service: 2
Our host/waiter/bar tender was Kevin. He was awesome, pleasant, and knowledgeable. Food was great. We'll be back.
Best meal we've had in the states. Our server Kevin (Hope that was his name) was outstanding, informative & friendly without being in your face. Worth every cent.
Always good
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