Tucked away behind the unassuming facade of The Wig Shop in Boston’s historic Blackstone Block, Bogie’s Place is a speakeasy-style steakhouse that feels like a secret worth keeping—and sharing only with those who appreciate the finer things in dining. From the moment you step through the discreet entrance located inside the Wig Shop and Oscar greets you, you’re transported to an intimate, dimly lit haven with plush booths, jazz undertones, and an ambiance that whispers old-school elegance. My recent visit was nothing short of extraordinary, a culinary journey that left me raving about every bite, but especially the standout stars: the bone marrow and the filet mignon.
Let’s start with the bone marrow appetizer, which is an absolute revelation. Served piping hot in a halved bone canoe, it’s roasted to perfection with a caramelized crust that gives way to a lusciously rich, buttery interior. Accompanied by toasted brioche points, a tangy herb salad, and a sprinkle of sea salt, each scoop is a symphony of flavors—decadent yet balanced, with that umami depth that lingers long after. It’s not just food; it’s an experience that elevates the humble marrow to gourmet heights, making it the perfect opener to whet your appetite for what’s to come. If you’re a fan of indulgent starters, this is unmissable; I found myself scraping every last bit from the bone, wishing for more. But the true showstopper?
The filet mignon. Oh, where do I even begin? This 8-ounce cut was cooked to a flawless medium-rare, with a seared exterior that locked in juices so tender they practically melted on the tongue. Sourced from premium, grass-fed beef, it boasted an unparalleled depth of flavor—subtly seasoned to highlight the meat’s natural sweetness and marbling, without any overpowering sauces or gimmicks. Paired with simple sides like truffle fries and grilled asparagus, it was pure steakhouse perfection. It was so incredibly good, in fact, that I couldn’t resist ordering a second one midway through the meal. Yes, you read that right—my first was devoured with such enthusiasm that I immediately flagged down our extraordinary server, John, for round two. The kitchen delivered it just as impeccably, proving that consistency is king here. In a city brimming with steakhouses, Bogie’s filet stands out as one of the best I’ve ever had, rivaling even the heavyweights like Grill 23 or Mooo.
The service, John, matched the food’s excellence: knowledgeable, warm, and unobtrusive, with spot-on wine recommendations from their curated list (the bold Cabernet paired divinely with the steak). Prices are on the higher end, but for the quality and exclusivity, it’s worth every penny. Whether you’re celebrating a special occasion or just craving an unforgettable meal, Bogie’s Place is a Boston must-visit. I’ll be back soon—likely for that bone marrow and double filets again. Five stars all the way!
Atmosphere: 5
Food: 5
Service: 5
Jom Mack
Listen up: this place is absolutely average (just like Boston). Food was just ok. Not bad, but certainly not good. But what made this place subpar was the service. Our waiter was a bartender who was repurposed from the bar next door. Not really his fault but everyone from the restaurant called out sick and he had to serve us. He was complaining that he “worked 3 doubles” with a negative attitude. My brother in Christ, I do not care AT ALL. Just bring the food. “Just put the fries in the bag”, as they say. Anyways his energy was severely lacking. That, combined with the completely average meal, led me to this review. Thank you for the attention to this matter!
Atmosphere: 3
Food: 3
Service: 2
Bernie Donovan
Our host/waiter/bar tender was Kevin. He was awesome, pleasant, and knowledgeable. Food was great. We'll be back.
Evdokia Klepec
Best meal we've had in the states. Our server Kevin (Hope that was his name) was outstanding, informative & friendly without being in your face. Worth every cent.
Doug Vinitsky
Always good
Kaitlyn Dingley
The most amazing steak dinner experience with attentive staff and delicious wine!
Robert Corral
The staff and service were excellent! If you like Bone Marrow, this is the best I've ever had, get it with the sherry wine add on.
Bahador Marzban
It was not a good experience at all. The appetizers were awful, and the steak was of poor quality.
Anton Khinchuk
Whatever you envision for a dinner experience of a modern speakeasy, Bogies delivers. The steak is outstanding, the crab cake is top 5 in the city and the atmosphere is authentic.
I absolutely loved it here. I also loved hidden stuff or things that aren't obvious so this was right up my alley. The food was so delicious and perfectly made, I absolutely loved they're Atlantic salmon. And the filet was to die for. No phones allowed so treat it like the movies when you go there and turn it to silent. Such a nice place there too very cozy . Our server was so patient with my us. He knew the whole menu, he was extremely polite and professional and I can't wait for him to be my waiter again when I return there in 2 weeks
We celebrated my husband’s birthday at Bogie’s and it was truly a special evening. The service is top-rate. Kevin was wonderful. He made sure my husband’s birthday was celebrated. We shared a sirloin, crab cake, wedge salad and puréed potatoes. The steak was cooked to perfection! The meal was outstanding. One of the best we’ve had in a long time. And the strawberry shortcake dessert was wonderful. We highly recommend!
Atmosphere: 4
Food: 5
Service: 5
lee mccready
September 2022 was an absolutely amazing experience!
Late July 2024 Update, returned again for another visit. It was probably even better then the 1st.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Bone Marrow
Alexis Frobin
Delicious food, amazing drinks, and the nicest staff. It’s a perfect night out for a special occasion. Thank you again to all the great people who work here!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Bone Marrow
Krista Farmer
DELICIOUSSSS! Yes, it’s small. Yes, it’s intimate and yes it can be on the pricier side for a steak dinner. If you aren’t good with that, don’t dine here. But Bogie’s knows what they’re doing.
I brought my husband for his birthday dinner and at first we were a bit underwhelmed by the atmosphere upon walking inside. HOWEVER!!! The service and the steaks more than made up for it. He said it was one of the best steaks he’d ever had in his life. We ordered the bone marrow app (so good), a side of Mac and cheese, and two filets…one medium w/ au poivre sauce and the other medium-rare w/ chimichurri. The crust on the steaks was excellent, cooked perfectly, and sauces divine. Our sever was kind, funny, and seemed very genuine. We both left VERY happy and will be back again. Highly recommend if you’re a steak lover.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Roasted Bone Marrow, Mac & Cheese
Amazing steakhouse speakeasy
Atmosphere: 5
Food: 5
Service: 5
Tucked away behind the unassuming facade of The Wig Shop in Boston’s historic Blackstone Block, Bogie’s Place is a speakeasy-style steakhouse that feels like a secret worth keeping—and sharing only with those who appreciate the finer things in dining. From the moment you step through the discreet entrance located inside the Wig Shop and Oscar greets you, you’re transported to an intimate, dimly lit haven with plush booths, jazz undertones, and an ambiance that whispers old-school elegance. My recent visit was nothing short of extraordinary, a culinary journey that left me raving about every bite, but especially the standout stars: the bone marrow and the filet mignon.
Let’s start with the bone marrow appetizer, which is an absolute revelation. Served piping hot in a halved bone canoe, it’s roasted to perfection with a caramelized crust that gives way to a lusciously rich, buttery interior. Accompanied by toasted brioche points, a tangy herb salad, and a sprinkle of sea salt, each scoop is a symphony of flavors—decadent yet balanced, with that umami depth that lingers long after. It’s not just food; it’s an experience that elevates the humble marrow to gourmet heights, making it the perfect opener to whet your appetite for what’s to come. If you’re a fan of indulgent starters, this is unmissable; I found myself scraping every last bit from the bone, wishing for more.
But the true showstopper?
The filet mignon. Oh, where do I even begin? This 8-ounce cut was cooked to a flawless medium-rare, with a seared exterior that locked in juices so tender they practically melted on the tongue. Sourced from premium, grass-fed beef, it boasted an unparalleled depth of flavor—subtly seasoned to highlight the meat’s natural sweetness and marbling, without any overpowering sauces or gimmicks. Paired with simple sides like truffle fries and grilled asparagus, it was pure steakhouse perfection. It was so incredibly good, in fact, that I couldn’t resist ordering a second one midway through the meal. Yes, you read that right—my first was devoured with such enthusiasm that I immediately flagged down our extraordinary server, John, for round two. The kitchen delivered it just as impeccably, proving that consistency is king here. In a city brimming with steakhouses, Bogie’s filet stands out as one of the best I’ve ever had, rivaling even the heavyweights like Grill 23 or Mooo.
The service, John, matched the food’s excellence: knowledgeable, warm, and unobtrusive, with spot-on wine recommendations from their curated list (the bold Cabernet paired divinely with the steak). Prices are on the higher end, but for the quality and exclusivity, it’s worth every penny. Whether you’re celebrating a special occasion or just craving an unforgettable meal, Bogie’s Place is a Boston must-visit. I’ll be back soon—likely for that bone marrow and double filets again. Five stars all the way!
Atmosphere: 5
Food: 5
Service: 5
Listen up: this place is absolutely average (just like Boston). Food was just ok. Not bad, but certainly not good. But what made this place subpar was the service. Our waiter was a bartender who was repurposed from the bar next door. Not really his fault but everyone from the restaurant called out sick and he had to serve us. He was complaining that he “worked 3 doubles” with a negative attitude. My brother in Christ, I do not care AT ALL. Just bring the food. “Just put the fries in the bag”, as they say. Anyways his energy was severely lacking. That, combined with the completely average meal, led me to this review. Thank you for the attention to this matter!
Atmosphere: 3
Food: 3
Service: 2
Our host/waiter/bar tender was Kevin. He was awesome, pleasant, and knowledgeable. Food was great. We'll be back.
Best meal we've had in the states. Our server Kevin (Hope that was his name) was outstanding, informative & friendly without being in your face. Worth every cent.
Always good
The most amazing steak dinner experience with attentive staff and delicious wine!
The staff and service were excellent! If you like Bone Marrow, this is the best I've ever had, get it with the sherry wine add on.
It was not a good experience at all. The appetizers were awful, and the steak was of poor quality.
Whatever you envision for a dinner experience of a modern speakeasy, Bogies delivers. The steak is outstanding, the crab cake is top 5 in the city and the atmosphere is authentic.
Restaurantji Recommends
I absolutely loved it here. I also loved hidden stuff or things that aren't obvious so this was right up my alley. The food was so delicious and perfectly made, I absolutely loved they're Atlantic salmon. And the filet was to die for. No phones allowed so treat it like the movies when you go there and turn it to silent. Such a nice place there too very cozy . Our server was so patient with my us. He knew the whole menu, he was extremely polite and professional and I can't wait for him to be my waiter again when I return there in 2 weeks
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussel Sprouts Casserole, Mac & Cheese, Loaded Baked Potato, Tomahawk Steak, Wedge Salad
We celebrated my husband’s birthday at Bogie’s and it was truly a special evening. The service is top-rate. Kevin was wonderful. He made sure my husband’s birthday was celebrated. We shared a sirloin, crab cake, wedge salad and puréed potatoes. The steak was cooked to perfection! The meal was outstanding. One of the best we’ve had in a long time. And the strawberry shortcake dessert was wonderful. We highly recommend!
Atmosphere: 4
Food: 5
Service: 5
September 2022 was an absolutely amazing experience!
Late July 2024 Update, returned again for another visit. It was probably even better then the 1st.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Bone Marrow
Delicious food, amazing drinks, and the nicest staff. It’s a perfect night out for a special occasion. Thank you again to all the great people who work here!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Bone Marrow
DELICIOUSSSS!
Yes, it’s small. Yes, it’s intimate and yes it can be on the pricier side for a steak dinner. If you aren’t good with that, don’t dine here. But Bogie’s knows what they’re doing.
I brought my husband for his birthday dinner and at first we were a bit underwhelmed by the atmosphere upon walking inside. HOWEVER!!! The service and the steaks more than made up for it. He said it was one of the best steaks he’d ever had in his life. We ordered the bone marrow app (so good), a side of Mac and cheese, and two filets…one medium w/ au poivre sauce and the other medium-rare w/ chimichurri. The crust on the steaks was excellent, cooked perfectly, and sauces divine. Our sever was kind, funny, and seemed very genuine. We both left VERY happy and will be back again. Highly recommend if you’re a steak lover.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Roasted Bone Marrow, Mac & Cheese
Loading...