Once again Lucas provided us a fine dining experience!! His service was excellent and he was very personal when it came to explaining the menu and providing recommendations. A++++ Service with a smile. The Restaurant was nice with a relaxing ambiance. It is definitely a great spoke for a meal after a Broadway Show!!!
John
this probably one of the best steaks we ever ate. The hundred layer potatoes were absolutely amazing. We sat at the bar and relaxing, enjoyable evening.
Jennifer
Did a tasting experience and everything was wonderful and top notch!! Staff was so accommodating and the food/menu/tasting was all so well done. I also have a gluten allergy and they did an excellent job taking care of that for me with good modifications/ substitutions.
LUBA
Our server, Vinny, really made this an outstanding experience. He listened to our requests and surpassed our expectations. Off the menu cucumber martini was just right. Beautifully prepared meat didn't even need an accompanying sauce.
ERIC
Nice ambiance once you are inside the dining area. Service was good. Friendly. Food was excellent. I would come back and I would recommend.
Michelle
Jay was a spectacular waiter! Loved the food recommendations and the flavors were great! Highly recommend!
Joe
Delicious food - the steak was OUTSTANDING as well as the drinks and service! Jay our server went above and beyond!
Elizabeth Fletcher
Made our reservation via Open Table which we showed for but they canceled us.. probably because we gave our honest feedback and told them that their food was subpar so they retaliated. We ordered 2 appetizer, the 16 oz pork chop that we asked to be split, 2 sides, alcoholic beverages, etc. We received about 9 oz of chop that was flavorless, the pork belly mac& cheese was dry and only 3-4 tiny pieces of pork, asparagus stalks included the white part and service was totally lacking. To add insult to our not so good experience, they took away our Open Table points!!!! If you're wanting a top notch experience & quality food & service, this is not the place!
Atmosphere: 3
Food: 2
Service: 3
Josh Landsman
My dining experience here could be summed up in a single word: disappointing. TLDR: they charged me for the blue cheese olives in my martini. I thought it was a joke. What kind of restaurant rule of law are they following where that’s socially acceptable? “Oh, but they give you free french fries..” please - I’m happy to pay for fries; it’s not going to break the bank, or better yet, I can go to McDonald’s next door for a post-dinner snack. The dinner was nothing noteworthy, and I can’t say the hospitality was any better. The best thing about this restaurant was the big red door and my back walking away.
Atmosphere: 4
Food: 2
Service: 2
Eric Chiu
Located in downtown Boston, close to Macy’s Department Store and the Downtown Crossing Station, the location is convenient. This time I took advantage of the Boston dine out event to visit this restaurant. From the Dine out menu, you can choose from appetizers, main meals, and desserts (a total of US$46). You can choose the oyster and prawn platter for the appetizer, the hanger steak with French fries and lettuce for the main meal, and the cheesecake for dessert, with an additional order of smashed cocktails. The oysters as an appetizer were fresh, and the shrimps were elastic, sweet and delicious. The meat in the center of the diaphragm is surprisingly soft and tender after being grilled, the French fries are crispy and delicious, and there are plenty of sesame leaves. Although the cheesecake is not very big, it is rich and delicious with the special sweet strawberry jam. The overall meal is delicious and the dining environment is comfortable.
Located in downtown Boston, close to Macy’s Department Store and the Downtown Crossing Station, the location is convenient. This time I took advantage of the Boston dine out event to visit this restaurant. From the Dine out menu, you can choose from appetizers, main meals, and desserts (a total of US$46). For the appetizer, you choose the oyster and prawn platter, for the main meal, hanger steak with fries and lettuce, and for dessert, you choose the cheesecake, with an additional order of smashed cocktails. The oysters as an appetizer were fresh, and the shrimps were elastic, sweet and delicious. The meat in the center of the diaphragm is surprisingly soft and tender after being grilled, the French fries are crispy and delicious, and there are plenty of sesame leaves. Although the cheesecake is not very big, it is rich and delicious with the special sweet strawberry jam. The overall meal is delicious and the dining environment is comfortable.
I sat at the bar and was greeted by this wonderful woman. I wished I knew her name. Her service was wonderful. She was the only bartender handling everything. I loved her spirit and saw her hard work. The food came out less than 15 minutes. It was super quick and tasted so scrumptious! I totally would recommend going here again. The drinks were superb.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Medium, Prime Steak Frites, Rare
melissa badolato
Came to Boston for a birthday weekend and ate dinner here to celebrate. Jay was our waiter and it was a truly phenomenal experience. I 100% recommend going here. The wine, the thick cut bacon, the ribeye & pork chop were out of this world. Thank you for a 5 star dinner!
Atmosphere: 5
Food: 5
Service: 5
Adam Rasmussen
Very nice ambiance. Service was very friendly. Entree came out entirly cold, which was fixed promptly. But the place was not that full so not sure what happened there. I was also overcharged by $90. This was as also fixed, but back to back mistakes like that must be noted. Got to take a start away there
What I had: clam chowder Lots of clams, lots of lardons, lots of flavor. Very good! One of the best clam chowders I've had. 5/5
French fries: Taste like McDonald's fries from the early 2000s. This is a compliment. They fries rock 5/6
Denver steak This was a special, but was cooked perfecly, but it came out cold as die the rest of the items on the plate. Once fixed this was a very tasty dish 4/5
Carrot cake: Gigantic, moist and tasty. 4/5
I would have said 4/5 overall, but with the issues I have to go with a three. Will update if my next experience goes smoother.
Atmosphere: 5
Food: 4
Service: 3
Veah Briar
Impeccable service by Vinnie! Super attentive and so kind as well as knowledgeable in regards to wine and food. He made our night 10x better.
Service: 5
Air
Not bad, but clearly understaffed in the front and back. The food quality is decent, but the kitchen seems incapable of cooking something medium rare, so don't bother with the Kobe - mine was well into medium and my wife's was basically black and blue. For $100 a steak, I would expect the restaurant to have enough money to buy a meat thermometer.
Good cocktails, good atmosphere, and the server (while clearly overworked) was friendly and helpful. Just a shame that a steakhouse has so much trouble with steak.
Once again Lucas provided us a fine dining experience!! His service was excellent and he was very personal when it came to explaining the menu and providing recommendations. A++++ Service with a smile. The Restaurant was nice with a relaxing ambiance. It is definitely a great spoke for a meal after a Broadway Show!!!
this probably one of the best steaks we ever ate. The hundred layer potatoes were absolutely amazing. We sat at the bar and relaxing, enjoyable evening.
Did a tasting experience and everything was wonderful and top notch!! Staff was so accommodating and the food/menu/tasting was all so well done. I also have a gluten allergy and they did an excellent job taking care of that for me with good modifications/ substitutions.
Our server, Vinny, really made this an outstanding experience. He listened to our requests and surpassed our expectations. Off the menu cucumber martini was just right. Beautifully prepared meat didn't even need an accompanying sauce.
Nice ambiance once you are inside the dining area. Service was good. Friendly. Food was excellent. I would come back and I would recommend.
Jay was a spectacular waiter! Loved the food recommendations and the flavors were great! Highly recommend!
Delicious food - the steak was OUTSTANDING as well as the drinks and service! Jay our server went above and beyond!
Made our reservation via Open Table which we showed for but they canceled us.. probably because we gave our honest feedback and told them that their food was subpar so they retaliated. We ordered 2 appetizer, the 16 oz pork chop that we asked to be split, 2 sides, alcoholic beverages, etc. We received about 9 oz of chop that was flavorless, the pork belly mac& cheese was dry and only 3-4 tiny pieces of pork, asparagus stalks included the white part and service was totally lacking. To add insult to our not so good experience, they took away our Open Table points!!!! If you're wanting a top notch experience & quality food & service, this is not the place!
Atmosphere: 3
Food: 2
Service: 3
My dining experience here could be summed up in a single word: disappointing. TLDR: they charged me for the blue cheese olives in my martini. I thought it was a joke. What kind of restaurant rule of law are they following where that’s socially acceptable? “Oh, but they give you free french fries..” please - I’m happy to pay for fries; it’s not going to break the bank, or better yet, I can go to McDonald’s next door for a post-dinner snack. The dinner was nothing noteworthy, and I can’t say the hospitality was any better. The best thing about this restaurant was the big red door and my back walking away.
Atmosphere: 4
Food: 2
Service: 2
Located in downtown Boston, close to Macy’s Department Store and the Downtown Crossing Station, the location is convenient. This time I took advantage of the Boston dine out event to visit this restaurant. From the Dine out menu, you can choose from appetizers, main meals, and desserts (a total of US$46). You can choose the oyster and prawn platter for the appetizer, the hanger steak with French fries and lettuce for the main meal, and the cheesecake for dessert, with an additional order of smashed cocktails. The oysters as an appetizer were fresh, and the shrimps were elastic, sweet and delicious. The meat in the center of the diaphragm is surprisingly soft and tender after being grilled, the French fries are crispy and delicious, and there are plenty of sesame leaves. Although the cheesecake is not very big, it is rich and delicious with the special sweet strawberry jam. The overall meal is delicious and the dining environment is comfortable.
Located in downtown Boston, close to Macy’s Department Store and the Downtown Crossing Station, the location is convenient. This time I took advantage of the Boston dine out event to visit this restaurant. From the Dine out menu, you can choose from appetizers, main meals, and desserts (a total of US$46). For the appetizer, you choose the oyster and prawn platter, for the main meal, hanger steak with fries and lettuce, and for dessert, you choose the cheesecake, with an additional order of smashed cocktails. The oysters as an appetizer were fresh, and the shrimps were elastic, sweet and delicious. The meat in the center of the diaphragm is surprisingly soft and tender after being grilled, the French fries are crispy and delicious, and there are plenty of sesame leaves. Although the cheesecake is not very big, it is rich and delicious with the special sweet strawberry jam. The overall meal is delicious and the dining environment is comfortable.
Atmosphere: 4
Food: 5
Service: 3
Restaurantji Recommends
I sat at the bar and was greeted by this wonderful woman. I wished I knew her name. Her service was wonderful. She was the only bartender handling everything. I loved her spirit and saw her hard work. The food came out less than 15 minutes. It was super quick and tasted so scrumptious! I totally would recommend going here again. The drinks were superb.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Medium, Prime Steak Frites, Rare
Came to Boston for a birthday weekend and ate dinner here to celebrate. Jay was our waiter and it was a truly phenomenal experience. I 100% recommend going here. The wine, the thick cut bacon, the ribeye & pork chop were out of this world. Thank you for a 5 star dinner!
Atmosphere: 5
Food: 5
Service: 5
Very nice ambiance.
Service was very friendly.
Entree came out entirly cold, which was fixed promptly. But the place was not that full so not sure what happened there.
I was also overcharged by $90. This was as also fixed, but back to back mistakes like that must be noted. Got to take a start away there
What I had:
clam chowder
Lots of clams, lots of lardons, lots of flavor. Very good! One of the best clam chowders I've had. 5/5
French fries:
Taste like McDonald's fries from the early 2000s. This is a compliment. They fries rock 5/6
Denver steak
This was a special, but was cooked perfecly, but it came out cold as die the rest of the items on the plate. Once fixed this was a very tasty dish 4/5
Carrot cake:
Gigantic, moist and tasty. 4/5
I would have said 4/5 overall, but with the issues I have to go with a three. Will update if my next experience goes smoother.
Atmosphere: 5
Food: 4
Service: 3
Impeccable service by Vinnie! Super attentive and so kind as well as knowledgeable in regards to wine and food. He made our night 10x better.
Service: 5
Not bad, but clearly understaffed in the front and back. The food quality is decent, but the kitchen seems incapable of cooking something medium rare, so don't bother with the Kobe - mine was well into medium and my wife's was basically black and blue. For $100 a steak, I would expect the restaurant to have enough money to buy a meat thermometer.
Good cocktails, good atmosphere, and the server (while clearly overworked) was friendly and helpful. Just a shame that a steakhouse has so much trouble with steak.
Atmosphere: 5
Food: 3
Service: 2
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