Chart House

60 Long Wharf, Boston
(617) 227-1576

Recent Reviews

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Jack

Surprisingly busy and crowded on Thanksgiving. Sat in the bar as our reservation could not be honored on time. Food was great and service as good as could be expected given the multitude of diners. The overflow of people into the bar as they waited for a table made for a disappointing experience at a high price point establishment we usually enjoy very much. Too bad.

Bill

First time I have dined out for Thanksgiving and I'm glad we picked the Chart House to celebrate. Nice ambiance and the food and service were great.

Jim

Probably one of my most enjoyable thanksgiving meals. The location, food, wait staff & atmosphere were all perfect.

James

The Schrod Lobster dishes were delicious as was the swordfish. The Creme brulee buffet! was the perfect ending. Garrett our server was friendly, attentive and enjoyable. Nice relaxing dinner!

N C

Thank you for the great service Jenn!

Atmosphere: 5

Food: 5

Service: 5

SUSAN REILLY

Outstanding historic building & ambiance. We enjoyed king crab legs (hard to find in our city) and chef’s special Chilean sea bass. Wine list is extensive without being overwhelming, and service by Tristan was superb throughout. I’m so delighted we found this restaurant. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

David Michalowicz

We had an absolutely wonderful meal at the Chart House celebrating a birthday. Along with the outstanding three course meal, our waiter Elfredo was attentive, accommodating, and shared history about the building. Highly recommended visiting and ordering some of everything!

Atmosphere: 5

Food: 5

Service: 5

Julie Amyouny

As always an amazing experience at Boston’s Chart House. Shout out to bartender Jen who always extends a warm welcome by recognizing us as locals who frequent the bar. Food and drinks are always served fresh with care. Love the spinach salad and wine list is a favorite of ours. Looking forward to wine flights in “red” this winter season.

Atmosphere: 5

Food: 5

Service: 5

Richard Lyman

Was on vacation last week, from NY. We went here 3 times in one week, at the insistence of my better half. 2 of the 3 experiences I had were amazing, and the 3rd one wasn't bad either.

Prime rib is delicious, as is the chowder. Fish and chips and calamari I can also voucher for. The service was on par with fine dining, with one of our servers giving us an in-depth history lesson about the building and surrounding area.

We love this place, and we plan to become regulars, my wife says. No argument here.

Atmosphere: 5

Food: 4

Service: 5

M K

Boston's Chart House provides the ideal fusion of breathtaking views of the harbor, a cozy atmosphere, and superb seafood. The service was polite and attentive, and the prime rib and lobster were prepared to perfection. Unquestionably one of Boston's best waterfront dining experiences, it's perfect for special events or romantic nights. Strongly suggested!

Atmosphere: 5

Food: 4

Service: 4

Sandra Perez

My family and I had the most awesome service and experience at the Boston location. Lilly was amazing and went above and beyond with her attentiveness and knowledge of the establishment. Above 5 stars. You are wonderful, Lilly.

Atmosphere: 5

Food: 5

Service: 5

Jim McGovern

The prime rib was excellent.

Atmosphere: 5

Food: 5

Service: 5

Elliot Castellano

Miruna was amazing, we came for the prime, and got superb service, the staff was great..
But a huge shut out to Miruna she was on point with suggesting, and serving...

Atmosphere: 5

Food: 5

Service: 5

Dawn White

We had dinner at the Chart House Boston. Tristan provided excellent service. We got information about the history of the 3rd oldest building in Boston and amazing food. Lobster service at the table was excellent. We also enjoyed the lava cake for desert. Highly recommend the Chart House!

Atmosphere: 5

Food: 5

Service: 5

Sharanya Sarkar

This restaurant is located very close to the Aquarium, which made it super convenient since we had an event nearby. We made a reservation just to be safe. Once we walked in, we were served fresh bread - really good, soft, and warm. I wasn’t a fan of the crackers, but that’s just because I generally don’t like toasted sesame seeds.

For drinks, I got a mocktail with cucumber and honey, which was refreshing and light. My partner ordered a bourbon with chocolate, and it was amazing - the garnish was a big chocolate sphere with a cherry on top.

For food, I ordered a medium-rare tuna steak that came with orzo, and my partner got the mahi bake. Both dishes were good (solid 4/5, but I wouldn't put it as 5/5 simply because I've had these dishes better elsewhere). We skipped dessert since we were pretty full by then.

Overall, it was a good experience and surprisingly affordable (around $100 for two drinks and two entrées).

Atmosphere: 5

Food: 3

Service: 4

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