Rude and pretentious staff. My bad for asking for stevia. Just not cool enough. Could also use a deep clean.
Jason St.Claire
Great food as always but nearly didn’t take my order because they were “closing” 32 minutes before their actual closing time.
Atmosphere: 1
Food: 5
Service: 1
Zephyros Craven
So nice! Our cashier today (Jacob? Give him a raise!) was so helpful and friendly, and the food was sublime!
Atmosphere: 5
Food: 5
Service: 5
Ahmad Albar
Great food with unique serving style … also the coffee ☕️ is good
Anna Jacobs
I just love Clover! And that new buffalo something burger is
Atmosphere: 5
Food: 5
Service: 5
Cody Quist
Loved it! I chose to eat here because it just looked good and was surprised to learn that it was meat-free. I had the Verde rice bowl and my wife had the carrot sandwich and they were both soooo good. And because it wasn't greasy and filled with meat I didn't go into a food coma after which was nice. If I lived in Boston I would be a regular there.
Atmosphere: 5
Food: 5
Service: 5
Khanjan Gajera
I asked for coconut lentil soup and i got onion soup.
Food: 2
Service: 1
Rajan Thumar
I like their global take on the vegetarian menu.
Food: 4
Service: 4
Iryna Prekrasna
I got takeout. Soup was OK, fries tasted like cardboard, two guys in the kitchen looked lost, they forgot my soup, then forgot the bread, were completely disoriented. Soup portion was tiny, looked more like a cup than a bowl, but I discovered it when i was already at home. Also for this price you can eat at a sit down restaurant instead of fast food.
Atmosphere: 1
Food: 2
Service: 1
Jon Hoffman
Super sad that they closed early tonight. I really like this place and the company in general and want to support them at least once before clover is done. Hours on google said 8PM and while my mouth heals (just left MGH to get it checked) I’m pretty much only eating soup. Was looking forward to their tomato but want to give people a heads up they close EARLIER than 8pm during the week/before holidays for sure.
I came in and ordered the Brussels sprout sandwich a said, "And everything is vegan here, right?" as I am a vegan. Instead of a yes or no answer or explanation, the guy at the register just said, "We don't like to use that word here," and trailed off, before eventually mumbling that it was all vegan and vegetarian. I probably should have pressed more, but I shouldn't have had to, and because of that, I wasn't told that the sandwich I ordered was not, in fact vegan. (The menu didn't have any sign to denote what was in a sandwich and differentiate between vegan and vegetarian.) I didn't realize this until I was almost done. And, because I'd had cheese, I ended up going home and feeling quite sick. The whole "we don't use that word" thing is so annoying and I'm certain that comes from upper management or the big boss themselves. This is a pretty stupid company rule and leads to too much confusion.
Christopher Caldwell
The food at the clover food lab was extremely rich in flavor! We really enjoyed all of the vegan options as well as the fun drinks.The sharan was a delicious indochinese cauliflower sandwich. The rosemary fries and tostones with chipotle aioli were extremely tasty!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sandwich, Sauce, French Fries with Rosemary
Venkata Naga Aswanth Tunikuntla
No meat is available and pure vegetarian and vegan options are made available with good taste . All the required nutrient rich and protein diets are also made avail . They have everything including tissue paper and plate are environmental friendly and are made of plant based ..Vegetarian options: No meat is available and pure vegetarian and vegan options are made available with good tasteDietary restrictions: All the required nutrient rich and protein diets are also made avail
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwich, Soup
John-Paul Morgante
A vegetarian's dream. Locally sourced ingredients are made in the most tasty dishes. If I lived or worked nearby, this would be a twice weekly stop.
Rude and pretentious staff. My bad for asking for stevia. Just not cool enough. Could also use a deep clean.
Great food as always but nearly didn’t take my order because they were “closing” 32 minutes before their actual closing time.
Atmosphere: 1
Food: 5
Service: 1
So nice! Our cashier today (Jacob? Give him a raise!) was so helpful and friendly, and the food was sublime!
Atmosphere: 5
Food: 5
Service: 5
Great food with unique serving style … also the coffee ☕️ is good
I just love Clover! And that new buffalo something burger is
Atmosphere: 5
Food: 5
Service: 5
Loved it! I chose to eat here because it just looked good and was surprised to learn that it was meat-free. I had the Verde rice bowl and my wife had the carrot sandwich and they were both soooo good. And because it wasn't greasy and filled with meat I didn't go into a food coma after which was nice. If I lived in Boston I would be a regular there.
Atmosphere: 5
Food: 5
Service: 5
I asked for coconut lentil soup and i got onion soup.
Food: 2
Service: 1
I like their global take on the vegetarian menu.
Food: 4
Service: 4
I got takeout. Soup was OK, fries tasted like cardboard, two guys in the kitchen looked lost, they forgot my soup, then forgot the bread, were completely disoriented. Soup portion was tiny, looked more like a cup than a bowl, but I discovered it when i was already at home. Also for this price you can eat at a sit down restaurant instead of fast food.
Atmosphere: 1
Food: 2
Service: 1
Super sad that they closed early tonight. I really like this place and the company in general and want to support them at least once before clover is done. Hours on google said 8PM and while my mouth heals (just left MGH to get it checked) I’m pretty much only eating soup. Was looking forward to their tomato but want to give people a heads up they close EARLIER than 8pm during the week/before holidays for sure.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
I came in and ordered the Brussels sprout sandwich a said, "And everything is vegan here, right?" as I am a vegan. Instead of a yes or no answer or explanation, the guy at the register just said, "We don't like to use that word here," and trailed off, before eventually mumbling that it was all vegan and vegetarian. I probably should have pressed more, but I shouldn't have had to, and because of that, I wasn't told that the sandwich I ordered was not, in fact vegan. (The menu didn't have any sign to denote what was in a sandwich and differentiate between vegan and vegetarian.) I didn't realize this until I was almost done. And, because I'd had cheese, I ended up going home and feeling quite sick. The whole "we don't use that word" thing is so annoying and I'm certain that comes from upper management or the big boss themselves. This is a pretty stupid company rule and leads to too much confusion.
The food at the clover food lab was extremely rich in flavor! We really enjoyed all of the vegan options as well as the fun drinks.The sharan was a delicious indochinese cauliflower sandwich. The rosemary fries and tostones with chipotle aioli were extremely tasty!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sandwich, Sauce, French Fries with Rosemary
No meat is available and pure vegetarian and vegan options are made available with good taste . All the required nutrient rich and protein diets are also made avail . They have everything including tissue paper and plate are environmental friendly and are made of plant based ..Vegetarian options: No meat is available and pure vegetarian and vegan options are made available with good tasteDietary restrictions: All the required nutrient rich and protein diets are also made avail
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwich, Soup
A vegetarian's dream. Locally sourced ingredients are made in the most tasty dishes. If I lived or worked nearby, this would be a twice weekly stop.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Impossible Meatball Sandwich, Chickpea Fritter Sandwich
Delicious vegetarian. Basic and simple interior. Friendly stuff.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Mezze Platter, French Fries with Rosemary