Coterie
200 Boylston St, Boston
(617) 338-4400
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Recent Reviews
The bread (mini baguette) with pepper corn butter was great. My favorite dish was the tuna tartare with avocado. The French fries were great too. The Moroccan chicken was well cooked but veggies were a bit burnt. The fish was well cooked but the portion was small while there was a ton of lentils. Our waitress was very nice. Not a great value / price ratio so I would not recommend it.
Bummer!! What happened, Four Seasons Boston??
Food was excellent. Service was a miss. Totally.
Server rhythm was off and he was clearly and consistently inattentive. Two timing examples: (1) empty restaurant, he didn’t get our beverages to us until the meal was 25% complete (2) asked if “everything is ok with meal” after we finished. Failed to check in if we needed additional condiments as example, if meat was cooked properly, or to...
Food was excellent. Service was a miss. Totally.
Server rhythm was off and he was clearly and consistently inattentive. Two timing examples: (1) empty restaurant, he didn’t get our beverages to us until the meal was 25% complete (2) asked if “everything is ok with meal” after we finished. Failed to check in if we needed additional condiments as example, if meat was cooked properly, or to...
We came for dinner. Beautiful spot and really delicious food. Service was terrible though, it took over half an hour to get a drink and then throughout the night our server kept forgetting things or saying they'll come back with water and never returning. The food itself was all delicious, the star for us was the crab cake appetizer. One of our mains, the lobster bucatini was a bit of a let down as the pasta was overcooked.
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