A casual, laid back spot in East Boston that feels easy the moment you walk in. The craft beer list rotates regularly and leans interesting, with plenty of other drink options available if beer is not your thing. The atmosphere is welcoming, and the service is friendly without feeling forced.
Chef Andrew’s menu strikes a nice balance between comfort and creativity. There are plenty of safe, crowd pleasing choices alongside clever standouts like the scallion pancake pizza that make the place memorable.
It works just as well for a low key date night as it does for an evening out with friends. Comfortable, unfussy, and reliably enjoyable.
Atmosphere: 5
Food: 5
Service: 5
Laura B
We went for new years! The squad was amazing! The phony negroni was the best Ive had. The waitress was courteous and sweet.
Atmosphere: 5
Food: 5
Service: 5
JESSICA
The food was awful, the steak did not come the way we asked for the fries were stale. The desert was so hard we couldn't even eat it and had to look for our server because no one came to our table I do NOT recommend
Neal
Went on a quiet Sunday for lunch not realizing it was mostly a breakfast brunch menu at that time. Food was okay, nothing to write home about. Service was fantastic however.
Keith Thode
Reasonably priced amazing food, cocktails from a home grown James Beard award winner.
Atmosphere: 5
Food: 5
Service: 5
Todd Parsons
Excellent service and food. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Josh Parker
Hateful staff Avoid this place
La Nae Eberle
a change of attitude would help
Bobby
I would not eat at this restaurant ever again, even if they paid me. The food was horrible and a total waste.
Atmosphere: 1
Food: 1
Service: 1
Mary Lamica
Definitely 5 stars for this place. Their food was amazing. The staff was great and the atmosphere was very cool. Definitely a must try.
The hostess was delightful upon greeting us, the server was very friendly and attentive, and the meal was outstanding!
Ryan Finley
Stopped here for a late lunch and got the duck fried rice, Brussels and scallion pizza. Great service and food was good. Our waitress Jennifer C. Was great
Atmosphere: 5
Food: 5
Service: 5
Nicolai Cauchy
I stopped in for bite around 5PM, as I've gone by it many times and always saw it very animated. The steamed mussels were good though a bit heavy on the mayonnaise, but a relatively small portion for a fairly steep price; also several of the muscles or microscopic in size indicating that the selection was not of the highest quality. I also had the duck with rice without the kimchi, which was reasonably good but also very overpriced. The staff however was really friendly very professional. I spent over 50 bucks plus tips for just these two plates and without anything to drink.
Atmosphere: 4
Food: 3
Service: 5
Helen
Delightful brunch experience for the whole family. Everything was well prepared and served, although a bit pricy for what it was. (~$20 for American Breakfast) ) I do wish they had some non-sourdough based bread choices. Homefries were too salty but the eggs were cooked to perfection! Kids were happy so that was the cherry on top!
Diana Kuang
Its really unfortunate that corey & emily asked me to leave because of my dog whom is trained to be a service animal. After corey told me that dogs are not allowed, i told him that my dog is service dog. Apparamtly he was not educated in discrimination against service animals. He thrn said he needs to talk to his manager emily(she saw me walking into the establishment wiyh my dog and did not stop me. But after corey wemt to her as she wax coming in from her smoke break with all her friends that were asking me for proof that my dog is a service animal. Andi had to edicate emily on service animal law, by telling her to google it, thrn she said she was not allowing me in the bar because i said i was suing them for discrimination on service animals. This was extremely unprofessional on emily's part. How can you be a manager if you are not aware of the laws? Good luck Cunard.
A casual, laid back spot in East Boston that feels easy the moment you walk in. The craft beer list rotates regularly and leans interesting, with plenty of other drink options available if beer is not your thing. The atmosphere is welcoming, and the service is friendly without feeling forced.
Chef Andrew’s menu strikes a nice balance between comfort and creativity. There are plenty of safe, crowd pleasing choices alongside clever standouts like the scallion pancake pizza that make the place memorable.
It works just as well for a low key date night as it does for an evening out with friends. Comfortable, unfussy, and reliably enjoyable.
Atmosphere: 5
Food: 5
Service: 5
We went for new years! The squad was amazing! The phony negroni was the best Ive had. The waitress was courteous and sweet.
Atmosphere: 5
Food: 5
Service: 5
The food was awful, the steak did not come the way we asked for the fries were stale. The desert was so hard we couldn't even eat it and had to look for our server because no one came to our table I do NOT recommend
Went on a quiet Sunday for lunch not realizing it was mostly a breakfast brunch menu at that time. Food was okay, nothing to write home about. Service was fantastic however.
Reasonably priced amazing food, cocktails from a home grown James Beard award winner.
Atmosphere: 5
Food: 5
Service: 5
Excellent service and food. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Hateful staff Avoid this place
a change of attitude would help
I would not eat at this restaurant ever again, even if they paid me. The food was horrible and a total waste.
Atmosphere: 1
Food: 1
Service: 1
Definitely 5 stars for this place. Their food was amazing. The staff was great and the atmosphere was very cool. Definitely a must try.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The hostess was delightful upon greeting us, the server was very friendly and attentive, and the meal was outstanding!
Stopped here for a late lunch and got the duck fried rice, Brussels and scallion pizza. Great service and food was good. Our waitress Jennifer C. Was great
Atmosphere: 5
Food: 5
Service: 5
I stopped in for bite around 5PM, as I've gone by it many times and always saw it very animated. The steamed mussels were good though a bit heavy on the mayonnaise, but a relatively small portion for a fairly steep price; also several of the muscles or microscopic in size indicating that the selection was not of the highest quality. I also had the duck with rice without the kimchi, which was reasonably good but also very overpriced. The staff however was really friendly very professional. I spent over 50 bucks plus tips for just these two plates and without anything to drink.
Atmosphere: 4
Food: 3
Service: 5
Delightful brunch experience for the whole family. Everything was well prepared and served, although a bit pricy for what it was. (~$20 for American Breakfast) ) I do wish they had some non-sourdough based bread choices. Homefries were too salty but the eggs were cooked to perfection! Kids were happy so that was the cherry on top!
Its really unfortunate that corey & emily asked me to leave because of my dog whom is trained to be a service animal. After corey told me that dogs are not allowed, i told him that my dog is service dog. Apparamtly he was not educated in discrimination against service animals. He thrn said he needs to talk to his manager emily(she saw me walking into the establishment wiyh my dog and did not stop me. But after corey wemt to her as she wax coming in from her smoke break with all her friends that were asking me for proof that my dog is a service animal. Andi had to edicate emily on service animal law, by telling her to google it, thrn she said she was not allowing me in the bar because i said i was suing them for discrimination on service animals. This was extremely unprofessional on emily's part. How can you be a manager if you are not aware of the laws? Good luck Cunard.
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