Del Frisco's Double Eagle Steakhouse

I am a freelance food reviewer for the greater Boston. I write food/ restaurant reviews and send recommendations to private members clubs in different areas of Boston. I had the swordfish which was pretty good.
The waiter I believe her name was Zaiana was amazing! Great food and wine recommendations, continuously checked to see how everything was, she was awesome. However the manager, Rebecca took my to go food away before I had a chance to say I wanted a to go box. A bit awkward didn’t know who she was, she never introduced herself but took away my plate. I had to ask the host for her name.

Atmosphere: 4

Food: 5

Service: 5

I was treated to a fine dining experience and chose this place. It was a waste of money. I'd rather brought groceries. Service was so slow, took apps forever to come out, fried calamari (which was frozen) and 4 shrimp cocktail. I ate all the bread waiting so long. Entrees took as long. When they got to the table, we took it to go.

The manager was pleasant.

Atmosphere: 3

Food: 2

Service: 2

Great Food. Service was terrible. When you spend $300+ on a meal, you expect the service to be on par with the food. Waitress was terrible. Waited of waitress to come to our table. Wife and daughter went to bathroom as they couldn't wait any longer. Ordered appetizer and salad, sat waiting for them and meal shows up. Remind them that what we ordered and then tried to get us to take our steaks and they would get the appetizer and salad after??? Said no, wife asks for another drink, could tell waitress wasn't listening, bartender comes over with wrong drink. Comped us 2 bottles of Pellegrino to make up for their error. Waitress gave us attitude and could not be bothered with us. If she was having a bad day, she should have had someone else fill in for her, given that you pay for an expensive meal, you expect the service to match. I never complain or take time to write but this wasn't Applebee's. Spent a lot of money. Food was excellent but the server was terrible. Will not go again or recommend to anyone. Have been to the one in the Seaport, was excellent.

The server did a great job however the general manager seemed to almost rush me and it was my birthday. She insisted I order dessert before I had even enjoyed my meal. Talking to me about her staffing issues/the dessert cook wanting to leave...

I'd eaten at the New York one but this was my first time eating at the Boston restaurant. Great food and service!

I’ve been 2x now and each time I’ve been disappointed. Way too much butter on sides and steak, not enough seasoning. Steak was medium rare and didn’t come out piping hot, just warm. Some potatoes weren’t cooked all the way through in the potatoes au gratin. I’ve had better service and experience at other restaurants in the area. The steak isn’t as good as other locations either. I won’t be coming back to this location.

Atmosphere: 3

Food: 3

Service: 3

Beautiful location, poor execution. Beautiful Wagyu steak was contaminated with salt. Calamari, drenched in hot sauce, was like chewing rubber bands. Tuna was overcooked and under-dressed with dollops of mayonnaise. Less and fresh is more. Second time to this location with same impression: too big, too busy to do things right.

Atmosphere: 4

Food: 1

Service: 4

The service was awful. The manager blamed it on a busy Saturday night. Not worth the price. and won't be going back. There's lots of better steak houses in Boston.

Amazing. Very professional service, large portions. Steak cooked to perfection. Wagyu was very good. Family friendly.

The only thing that really sold this experience was our bartender Eric during our 12:30pm lunch, really brought the vibes definitely coming back.

Atmosphere: 4

Food: 4

Service: 5

Eric is the best will be eating here again very soon!

Atmosphere: 5

Food: 5

Service: 5

We just had the best night here. Thank you to everyone who went into making this meal, the perfect filet, the sweetest staff!

Atmosphere: 5

Food: 5

Service: 5

Lovely experience from the excellent service at the bar to a scrumptious meal. I was a bit surprised at how long it took for our food to arrive.

My family and I had a wonderful dinner last night. It was a birthday celebration and a very pretty complementary cheesecake slice with candles was brought out at the end.  The reason I gave the food only three stars was because the vegan option, which was a cauliflower steak (more like a mound), was not on the menu and had to be asked for. It was delicious, but I had been trepidatious about whether there would be anything I would enjoy at this steakhouse. With no option listed on the menu, I was not even sure I would be accommodated until speaking with the server. It also would be nice (even at a steakhouse, as several others do, to have some vegan/plant-based appetizer and dessert options. For the carnivores in the party, their steak, chicken, and side dishes were reportedly wonderful. People should be aware that the side dishes are very large and easily can function as sides for three or four people, at least for the ones our party ordered.

Overall the experience was good. It started out very slow...the hostess happened to notice that about 7 minutes had gone by and no one had greeted or watered us. It still took a while longer so at least 10 minutes before any service. However, once we did get serviced, it was all uphill from there. Enjoyed a filet and scallops, crab cakes, lobster bisque and lobster Mac & cheese. All delicious.