Love this place. Always go when we celebrate. Great food. Good folks.
Atmosphere: 5
Food: 5
Service: 5
Cam S
Steve and Noel are amazing! Hands down one of my favorite spots
Atmosphere: 5
Food: 5
Service: 5
Robert Ronayne
Food was good I have had better at Delfinos. The sauce was not as flavorful as I remember and the place has old school charm but looking dated. I will go back but if I had to choose between Amelia's or Delfinos I would choose Amelia's. Just saying. Food as good or a little better. Amelia's is much cleaner too.
Atmosphere: 4
Food: 4
Service: 5
Coolpadrino
Healthy delicious servings. Friendly staff.
Atmosphere: 4
Food: 5
Service: 5
Jorge Salamanca
The pasta was salty and fatty. Definitely expensive. 70 bucks for 2 people without desserts, beverages, and low-protein plates.. not worth it.
Atmosphere: 4
Food: 3
Service: 3
Mireia Perera
Very good dishes and portions, good Italian restaurant. The place is very busy, and a bit loud but because of the open kitchen concept. The workers are wholesome.
Atmosphere: 5
Food: 5
Service: 5
Jason
Delfino in Roslindale is a standout neighborhood Italian restaurant known for its warm, welcoming vibe and consistently delicious food. The open kitchen adds a homey feel, and the attentive staff makes you feel like family. Signature dishes like the lobster ravioli, veal parm, and bolognese are packed with flavor and generously portioned. The quality rivals that of pricier spots in Boston’s North End, making it a local favorite. Be prepared for a wait, especially on weekends—it’s popular for good reason, and they don’t take reservations. Well worth the visit.
Atmosphere: 5
Food: 5
Service: 5
Kimberly A Morales
I love sitting at the bar and watching the chefs do they're magic. Just amazing all around
James Garde
If you're looking for true Italian, this is the place! My wife had the seafood pasta and can't stop talking about how great it was. I had the chicken parm, and it was made to perfection with the most tender chicken I've ever had!
codi covel
The chicken parm was amazing and the gentleman who seated and the servers were great people
Can’t wait to try other dishes. The open faced lobster ravioli I found it too rich, could not taste any special delightful flavor except for too much cream, it was like a cream soup, too strong for my stomach, really overwhelming… Next time I may try a pink sauce, or different seafood specialty. First time there and was expecting a more warm Italian vibe with maybe soft Italian songs. Tiramisu ok but messy presentation.
Atmosphere: 3
Food: 4
Service: 3
Bianca Amanini
Wish the lights were a bit brighter lol but food and service was great!
Wheelchair accessibility: There is a small step at the entrance and the aisles don't seem wide enough for wheelchairs
Love this place. Always go when we celebrate. Great food. Good folks.
Atmosphere: 5
Food: 5
Service: 5
Steve and Noel are amazing! Hands down one of my favorite spots
Atmosphere: 5
Food: 5
Service: 5
Food was good I have had better at Delfinos. The sauce was not as flavorful as I remember and the place has old school charm but looking dated. I will go back but if I had to choose between Amelia's or Delfinos I would choose Amelia's. Just saying. Food as good or a little better. Amelia's is much cleaner too.
Atmosphere: 4
Food: 4
Service: 5
Healthy delicious servings. Friendly staff.
Atmosphere: 4
Food: 5
Service: 5
The pasta was salty and fatty. Definitely expensive. 70 bucks for 2 people without desserts, beverages, and low-protein plates.. not worth it.
Atmosphere: 4
Food: 3
Service: 3
Very good dishes and portions, good Italian restaurant. The place is very busy, and a bit loud but because of the open kitchen concept. The workers are wholesome.
Atmosphere: 5
Food: 5
Service: 5
Delfino in Roslindale is a standout neighborhood Italian restaurant known for its warm, welcoming vibe and consistently delicious food. The open kitchen adds a homey feel, and the attentive staff makes you feel like family. Signature dishes like the lobster ravioli, veal parm, and bolognese are packed with flavor and generously portioned. The quality rivals that of pricier spots in Boston’s North End, making it a local favorite. Be prepared for a wait, especially on weekends—it’s popular for good reason, and they don’t take reservations. Well worth the visit.
Atmosphere: 5
Food: 5
Service: 5
I love sitting at the bar and watching the chefs do they're magic. Just amazing all around
If you're looking for true Italian, this is the place! My wife had the seafood pasta and can't stop talking about how great it was. I had the chicken parm, and it was made to perfection with the most tender chicken I've ever had!
The chicken parm was amazing and the gentleman who seated and the servers were great people
Restaurantji Recommends
Nice as always
Do not... Trust me....
Can’t wait to try other dishes. The open faced lobster ravioli I found it too rich, could not taste any special delightful flavor except for too much cream, it was like a cream soup, too strong for my stomach, really overwhelming… Next time I may try a pink sauce, or different seafood specialty. First time there and was expecting a more warm Italian vibe with maybe soft Italian songs. Tiramisu ok but messy presentation.
Atmosphere: 3
Food: 4
Service: 3
Wish the lights were a bit brighter lol but food and service was great!
Wheelchair accessibility: There is a small step at the entrance and the aisles don't seem wide enough for wheelchairs
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tiramisu, Fried Calamari, Rigatoni Boscaiola, Chicken Parmigiana, Creme Brulee
Serviceable but expensive
Atmosphere: 5
Food: 4
Service: 4
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