Unfortunately, our meatballs were cold and dry. The raviolis were okay, but the veal was very dry. This place was very much focused on rotating tables.
Atmosphere: 1
Food: 1
Service: 1
Sharon Dougherty
Our server, Wilmer Ceolin, made the experience even more interesting due to his knowledge and helpful information.
Atmosphere: 4
Food: 5
Service: 5
Dominic Frigo
Awesome service, friendly staff and most importantly delicious food. Try the daily specials if you want to walk home full and satisfied.
Atmosphere: 5
Food: 5
Service: 5
Anjay Sakuru
Best pizza I had in Boston
Atmosphere: 5
Food: 4
Service: 5
D W Angioletti
Tasty pasta, excellent service, price is average for the area (expensive) but I recommend them.
Atmosphere: 5
Food: 5
Service: 5
Catherine Kerton-Johnson
Very authentic
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata
Patrick Miles
My son said his chicken parmesan was the best he ever had. The sauce in my wife's ravioli was incredible. My dish with their incredible olive oil added was delicious.
Frank is a greedy old weirdo, and has ruined every restaurant he’s gotten his hands on. 0 respect for his patrons, aims to squeeze every dime out of you without providing quality service at his restaurants.
Atmosphere: 1
Food: 1
Service: 1
Krishna Boppana
Good pasta, balanced, light. Smoky ravioli.
Atmosphere: 5
Food: 4
Service: 5
Jaxx Marie Cambridge
We dined at Bricco and had Mr. Wolmar Ceolin for our waiter. What a WONDERFUL man this fella is! We just adored him! His knowledge of wines and food is very extensive and we so enjoyed him sharing this with us. He took such good care of us. The steak, the double mashed potatoes and the BREAD.... OMG THE BREAD! We had a great time and the food was amazing. But to be totally honest.... it was Wolmar that took it to the next level for us. He treated us like old friends even though we just met. What a wonderful asset to your restaurant he is! We will definitely be back next time we are in town. Thank you Wolmar, for the excellent service, the laughs and for sharing your knowledge with us. ?
Atmosphere: 5
Food: 5
Service: 5
L'aura Bradford
Piero, our waiter was wonderful! We were well cared for! And the service matched the food - delicious! Ragu was perfect, marinara fresh, house pasta great!
Atmosphere: 5
Food: 5
Service: 5
Jeannette Ramirez
Last night we went to their newest restaurant Umbria and let me tell you I have never have had such amazing attention to detail while dining. The minute you walk in your greeted by smiling faces and in absolute Aw of the beautiful restaurant decor. The outside seating is air conditioned! The waitress promptly had our drinks and food out that were absolutely mouth watering masterpieces. Steak so tender and juicy that makes you craving more. Love was put into Umbria because this was the best birthday dinner. Couldn’t forget the skillet cookie with ice cream that sealed off a perfect night. Thank you Umbria we will be back soon!!!
Unfortunately, our meatballs were cold and dry. The raviolis were okay, but the veal was very dry. This place was very much focused on rotating tables.
Atmosphere: 1
Food: 1
Service: 1
Our server, Wilmer Ceolin, made the experience even more interesting due to his knowledge and helpful information.
Atmosphere: 4
Food: 5
Service: 5
Awesome service, friendly staff and most importantly delicious food. Try the daily specials if you want to walk home full and satisfied.
Atmosphere: 5
Food: 5
Service: 5
Best pizza I had in Boston
Atmosphere: 5
Food: 4
Service: 5
Tasty pasta, excellent service, price is average for the area (expensive) but I recommend them.
Atmosphere: 5
Food: 5
Service: 5
Very authentic
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata
My son said his chicken parmesan was the best he ever had. The sauce in my wife's ravioli was incredible. My dish with their incredible olive oil added was delicious.
Atmosphere: 4
Food: 5
Service: 5
If possible. Ten stars
Best of the best.
A real rock in the North End
Atmosphere: 5
Food: 5
Service: 5
Professional Team!!!
Atmosphere: 5
Food: 5
Service: 5
Smells like URINE. Do NOT recommend.
Atmosphere: 1
Service: 1
Restaurantji Recommends
Frank is a greedy old weirdo, and has ruined every restaurant he’s gotten his hands on. 0 respect for his patrons, aims to squeeze every dime out of you without providing quality service at his restaurants.
Atmosphere: 1
Food: 1
Service: 1
Good pasta, balanced, light. Smoky ravioli.
Atmosphere: 5
Food: 4
Service: 5
We dined at Bricco and had Mr. Wolmar Ceolin for our waiter. What a WONDERFUL man this fella is! We just adored him! His knowledge of wines and food is very extensive and we so enjoyed him sharing this with us. He took such good care of us. The steak, the double mashed potatoes and the BREAD.... OMG THE BREAD! We had a great time and the food was amazing. But to be totally honest.... it was Wolmar that took it to the next level for us. He treated us like old friends even though we just met. What a wonderful asset to your restaurant he is! We will definitely be back next time we are in town. Thank you Wolmar, for the excellent service, the laughs and for sharing your knowledge with us. ?
Atmosphere: 5
Food: 5
Service: 5
Piero, our waiter was wonderful! We were well cared for! And the service matched the food - delicious! Ragu was perfect, marinara fresh, house pasta great!
Atmosphere: 5
Food: 5
Service: 5
Last night we went to their newest restaurant Umbria and let me tell you I have never have had such amazing attention to detail while dining. The minute you walk in your greeted by smiling faces and in absolute Aw of the beautiful restaurant decor. The outside seating is air conditioned! The waitress promptly had our drinks and food out that were absolutely mouth watering masterpieces. Steak so tender and juicy that makes you craving more. Love was put into Umbria because this was the best birthday dinner. Couldn’t forget the skillet cookie with ice cream that sealed off a perfect night. Thank you Umbria we will be back soon!!!
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