Outstanding attentive service, high quality food, beautiful presentation, elegant space. The duck was amazing. We told the staff that we had tickets to a performance after dinner, and they timed the service perfectly.
Clare
Everything was delicious. The service was excellent and the gluten free bread to die for !
Barbara
There were 12 of us. The service was gracious and attentive. The food was terrific. We had a great time.
Patricia
This was a great place for a reunion with our granddaughter. Everything was perfect. Perhaps the coffee service could have been improved ....for example the after dinner expresso was served with paper packets of sugar, a brown Demerara cube and a zest of lemon in the saucer would have been a nice detail.
Len
Food , atmosphere and service was outstanding. Duct confit appetizer was delicious. Would highly recommend this place as first class dining
Kevin
Having this been our first Dining experience @ Deuxave, and celebrating our 35th Wedding Anniversary, I had set my expectations very high, and our experience could not have been better
JOEL
Just a wonderful and lovely dining experience. The atmosphere, service and food ...... all amazing.
Stephanie
Avoid the Chef's Tasting. It is wildly overpriced for the quality of food you receive. I've experienced many tastings and I'm sad to report that this was my least favorite. Also, the portions are too large for a 5 course meal. I gladly pay top dollar for extraordinary meals, but this wasn't that. My guest and I were both disappointed. If you are planning a visit here, you may have better luck choosing your one favorite dish off of the standard menu.
Steve B
We came to Boston to see a concert and when that concert got postponed we opted to find a tasting menu. Deuxave does not dissapoint. Paul, our server, was outstanding as well as each course. It was a lovely menu, fall inspired.
Atmosphere: 5
Food: 5
Service: 5
Dennis Van Der Sanden
My partner and I had a fantastic experience at Deuxave. The food was amazing, the service was impeccable, and what made the experience unforgettable was the front of house, Justin. I would highly recommend this restaurant.
Boston’s favorite real estate broker here with another review. This place was incredible from start to finish. I was especially impressed with our waiter’s knowledge of the menu and overall friendly and social nature. As for the food it was out of this world. My wife got the french onion soup started, and me the wagyu tartar / steak carpaccio (forgot the exact name), both were amazing. She had the mushroom ravioli and said it was the best she has ever had. I had the duck breast entree and can say for certain it was by far the best piece of duck I have ever had. Highly recommend and call me if you want to buy a home in the area and then you can eat here whenever you like.
Atmosphere: 5
Food: 5
Service: 5
Kelly
Wine selection was very pricey. The bottle we ended up getting was $150 and tasted rancid. The butter was extremely salty. Our reservation was made via Open Table and it seems that we were hustled into getting the tasting menu. The waitress was unpolished in her delivery. The cocktails were oddly flavored. I expected a lot more considering our meal for 3 people was $986. Very unhappy.
Sara Ansari
I got spoiled by everyone there tonight and I couldn’t be more grateful. Special shoutout to my server Brian who helped serve special items off-menu without charging me and were delicious. I dont know what I did to deserve such wonderful treatment but I deeply appreciate everyone who made my first time at Deuxave a memorable one! I especially loved the gentleman hostess who asked me (and everyone else) “How has your day been so far?” 🫶 Top notch. And extra special shoutout to the lovely lady with the short bob wearing the tweed jacket tonight (sorry for not remembering your name) but she was phenomenal, hospitable and super kind. She and Brian made my experience top-notch! Thank you both and see you next time 😊
Atmosphere: 5
Food: 5
Service: 5
Irene
The food was delicious, and beautifully plated! My glass of sparkling wine was a generous pour as well — much appreciated. The tables are a little close together, so there may be the occasional moment when a server's back is uncomfortably close as they attend to the neighboring diners, but that aside, this is an absolutely lovely restaurant, and I'm sure I'll return the next time I'm in Boston.
Kathy D
Lovely restaurant with great bar seating for dinner, nice wine selection and tasty french food. I think for me it’s a 4 1/2. Everything we ate was very good but I wasn’t wowed by anything either. I was really excited to try the duo of beef and the tartare was good but for me the carpaccio was overwhelmed by the anchovy sauce it was served with. The duck confit was tender and very flavorful. Same for the duck entree. We ordered the duck medium, and it was cooked as requested. The halibut entree was also tasty but i felt the fish was a touch over. We ordered the fries because apparently they are a must have. They were very good, but nothing out of the ordinary. Both desserts were tasty.
Outstanding attentive service, high quality food, beautiful presentation, elegant space. The duck was amazing. We told the staff that we had tickets to a performance after dinner, and they timed the service perfectly.
Everything was delicious. The service was excellent and the gluten free bread to die for !
There were 12 of us. The service was gracious and attentive. The food was terrific. We had a great time.
This was a great place for a reunion with our granddaughter. Everything was perfect. Perhaps the coffee service could have been improved ....for example the after dinner expresso was served with paper packets of sugar, a brown Demerara cube and a zest of lemon in the saucer would have been a nice detail.
Food , atmosphere and service was outstanding. Duct confit appetizer was delicious. Would highly recommend this place as first class dining
Having this been our first Dining experience @ Deuxave, and celebrating our 35th Wedding Anniversary, I had set my expectations very high, and our experience could not have been better
Just a wonderful and lovely dining experience. The atmosphere, service and food ...... all amazing.
Avoid the Chef's Tasting. It is wildly overpriced for the quality of food you receive. I've experienced many tastings and I'm sad to report that this was my least favorite. Also, the portions are too large for a 5 course meal. I gladly pay top dollar for extraordinary meals, but this wasn't that. My guest and I were both disappointed. If you are planning a visit here, you may have better luck choosing your one favorite dish off of the standard menu.
We came to Boston to see a concert and when that concert got postponed we opted to find a tasting menu. Deuxave does not dissapoint. Paul, our server, was outstanding as well as each course. It was a lovely menu, fall inspired.
Atmosphere: 5
Food: 5
Service: 5
My partner and I had a fantastic experience at Deuxave. The food was amazing, the service was impeccable, and what made the experience unforgettable was the front of house, Justin. I would highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Boston’s favorite real estate broker here with another review. This place was incredible from start to finish. I was especially impressed with our waiter’s knowledge of the menu and overall friendly and social nature. As for the food it was out of this world. My wife got the french onion soup started, and me the wagyu tartar / steak carpaccio (forgot the exact name), both were amazing. She had the mushroom ravioli and said it was the best she has ever had. I had the duck breast entree and can say for certain it was by far the best piece of duck I have ever had. Highly recommend and call me if you want to buy a home in the area and then you can eat here whenever you like.
Atmosphere: 5
Food: 5
Service: 5
Wine selection was very pricey. The bottle we ended up getting was $150 and tasted rancid. The butter was extremely salty. Our reservation was made via Open Table and it seems that we were hustled into getting the tasting menu. The waitress was unpolished in her delivery. The cocktails were oddly flavored. I expected a lot more considering our meal for 3 people was $986. Very unhappy.
I got spoiled by everyone there tonight and I couldn’t be more grateful. Special shoutout to my server Brian who helped serve special items off-menu without charging me and were delicious. I dont know what I did to deserve such wonderful treatment but I deeply appreciate everyone who made my first time at Deuxave a memorable one! I especially loved the gentleman hostess who asked me (and everyone else) “How has your day been so far?” 🫶 Top notch. And extra special shoutout to the lovely lady with the short bob wearing the tweed jacket tonight (sorry for not remembering your name) but she was phenomenal, hospitable and super kind. She and Brian made my experience top-notch! Thank you both and see you next time 😊
Atmosphere: 5
Food: 5
Service: 5
The food was delicious, and beautifully plated! My glass of sparkling wine was a generous pour as well — much appreciated. The tables are a little close together, so there may be the occasional moment when a server's back is uncomfortably close as they attend to the neighboring diners, but that aside, this is an absolutely lovely restaurant, and I'm sure I'll return the next time I'm in Boston.
Lovely restaurant with great bar seating for dinner, nice wine selection and tasty french food. I think for me it’s a 4 1/2. Everything we ate was very good but I wasn’t wowed by anything either. I was really excited to try the duo of beef and the tartare was good but for me the carpaccio was overwhelmed by the anchovy sauce it was served with. The duck confit was tender and very flavorful. Same for the duck entree. We ordered the duck medium, and it was cooked as requested. The halibut entree was also tasty but i felt the fish was a touch over. We ordered the fries because apparently they are a must have. They were very good, but nothing out of the ordinary. Both desserts were tasty.
Atmosphere: 4
Food: 4
Service: 4
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