Estella Restaurant

49 Temple Pl, Boston
(617) 855-9869

Recent Reviews Order Online Reserve

Customers' Favorites

Pistachio Salmon Fettuccine Seafood
Tastes Like Candy Green Tea Shot
Parmesan Garlic Yucca Fries V
Rosemary Grilled Lamb Chops
Jerk Oxtail Rasta Pasta
Blackened Salmon Tacos
Bang Bang Cauliflower
Estella Chicken Wings
Mac & Cheese Truffle
Lobster Parm Ravioli

Menu

Appertizers
Bang Bang Cauliflower
Fried cauliflower covered in a Thai sweet chili sauce garnished with cashews, sesame seed, and scallion.
Calamari
Sesame ginger soy glaze calamari, black & white sesame, scallions.
Campfire Wings
Dry rub, Celery, and Ranch
Coconut Shrimp
Panko & Coconut crust, Apricot sweet & sour sauce.
Estella Mussels
Organic mussels tossed in a white wine garlic butter sauce with lemon and red chili flakes, served with crostini.
Grilled Pulpo
Fresh diced tomatoes, garlic basil topped on grilled crostinis garnished with a balsamic glaze
Hummus Plate
Housemade chickpea hummus with carrots, red peppers, basil, celery, garlic, parsley, and red chili flakes topped with olive oil and pico de gallo. Served with pita bread.
Estella Chicken Wings
Crispy chicken wings tossed in a sweet & spicy soy, black & white sesame, fresh scallions
Parmesan Garlic Yucca Fries
Fried yucca sticks tossed in Parmesan, garlic confit, scallions & parsley
Burrata
Buffalo cream burrata, fresh baby arugula, prosciutto, roma tomato, fresh basil, balsamic glaze, honey bee, olive oil.
Seafood Ceviche
Haddock, shrimp, calamari, red onion, cilantro, garlic.

Salads
Roasted Red Pear and Goat Cheese Salad
Baby arugula, toasted walnuts, apple cider, grain mustard vinaigrette, and topped with queso fresco cheese.
Kale & Quinoa Salad
Cashews, almonds, red grapes, sunflower seeds, roasted red peppers, parmesan, and a white wine vinaigrette
House Simple Salad
Heirloom tomatoes, english cucumbers, and radish in a shallot herb vinaigrette
Roasted Balsamic Beet Salad
Roasted balsamic beet salad with baby spinach, arugula, pickled jalapeno, red onion, goat cheese, candied pistachio topped with a honey mustard balsamic dressing.

Entrees
Pan Seared Salmon
Pan seared salmon, broccoli, jasmine rice, avocado salad, cherry tomatoes, red onion, cilantro, and jalapenos.
Estellas House Burger
8oz. grass-fed ground beef, avocado, cheddar, bacon, egg, strawberry fig jam
Chicken Pesto Creme & Farfalle
Char-grilled chicken breast, house-made bow tie pasta, pesto cherry tomato
Seafood Chandelier Pasta
Colossal shrimp, wild caught scallops, Prince Edward Island mussels, angel hair pasta, white wine cream sauce.
Prosciutto Gnocchi
Prosciutto, gnocchi, cherry tomatoes, garlic, white wine butter sauce, and basil
Rosemary Grilled Lamb Chops
Roasted brussel sprouts, button mushrooms, asparagus, fingerling potatoes, roated garlic cream sauce, and grilled lamb chops
Hungarian Filet Mignon
8oz. filet, red bliss mashed, grilled asparagus, topped with wild mushroom demi glaze, and hungarian fried onion straws
Surf'n Turf
18oz. marinated grilled ribeye paired with grilled lobster tail, a lobster cream sauce, loaded fried mashed, and broccoli
Blackened Swordfish
8oz. blackened swordfish served with a cous cous salad topped with caribbean fruit salsa (mango, pineapple, onions, red peppers).
Pan Seared Scallops & Hummus
Bacon aioli, served with a chilled house made hummus and grilled asparagus.
Taliata Steak
10oz. Pan seared marinated steak with a butter balsamic glaze served with roasted sweet potato, broccoli, and roasted red peppers.
BBQ Pork Spear Ribs
Tender duck leg confit, asian chili soy, rainbow micro greens.
TBD
10oz boneless stuffed pork chop, bread stuffing, smoked bacon buerre blanc
Lobster Mac
Veggie Primavera Pasta
Blackened Salmon Tacos
Shorty & Mash
Jerk Oxtail Rasta Pasta

Sides
Rice & Beans
Mac & Cheese
Thin Cut Fries
Sweet Potato Fries
Grilled Asparagus
Garlic Red Skin Mash
Broccoli
Side Of Bread
Side Of Shrimp
Side Of Chipotle Aoili
Lobster Tail
Grilled Chicken
Salmon
Shrimp
Add Avocado
Side of Steak
Extra Sauce

Dessert
Seasonal Cheesecake
Graham cracker crust, berry coulis
Butter Bond Cake
Bourbon Bread Pudding
Sweet brioche bread, egg custard, caramel sauce, and fresh mint
Tiramisu

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Recent Reviews

Service is excellent and food delicious! We saw “Taco Tuesday” on the website and were a little disappointed it's no longer an option. The entrees we did get were interesting and well liked, we shared bits and from fish to lamb to steak, all delicious. The noise level was low for the first half of our meal and then around 8pm got loud... it was fun for sure but was harder for the conversation around our table.
February 2026
We were attending a show at the Wang and it was in walking distance. We sat upstairs and on a very cold night was perfect. Gio was our server and was very attentive. He suggested an additional change to my salmon tacos that was spot on! Everything flowed smoothly and we had time to spare before the show.
February 2026
A lively and comfortable place with a small but good dinner menu. The rasta pasta was spicy in an agreeable way. The Lisbon burger was quiet good and cooked as requested, though like in most restaurants the bottom bun was soggy (not sure what to do about that). I found the burrata a little dry rather than fresh though the salad and prosciutto made up for it. The smoky old fashioned was excellent. I wish that the zero-alcohol offerings were more interesting- again, a problem in...
February 2026

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Estella Restaurant

49 Temple Pl, Boston, MA 02111
(617) 855-9869